Mother Dough Bakery in Singapore offers a delightful menu focusing on artisanal baked goods. Known for their freshly baked sourdough loaves, buttery croissants, and signature pastries, the bakery highlights a mix of classic and innovative flavors. Favorites include the almond croissant, cinnamon brioche, and their savory mushroom galette. With a commitment to quality ingredients and traditional techniques, Mother Dough Bakery delivers a warm, comforting experience that is both nostalgic and modern.
MOTHER DOUGH BAKERY SINGAPORE MENU 2024
Mother Dough Bakery in Singapore offers artisanal sourdough bread, flaky croissants, and unique pastries like cinnamon brioche, blending traditional techniques with modern flavors for a delightful, comforting experience.
MOTHER DOUGH BAKERY PASTRIES MENU WITH PRICE
MENU ITEMS
PRICE
Almond croissant
SGD 6.00
Chocolate croissant
SGD 5.70
Chicken sausage & cheddar croissant
SGD 6.00
Chicken ham & cheddar croissant
SGD 5.70
Plain croissant
SGD 5.00
Garlic twist (Contains anchovy)
SGD 5.50
MOTHER DOUGH COOKIES PRICES
MENU ITEMS
PRICE
Dark chocolate sea salt sable
SGD 3.20
Malted milk chocolate cereal
SGD 3.20
MOTHER DOUGH BAKERS OTHERS PRICES
MENU ITEMS
PRICE
Rhubarb & coconut cream morning bun (Weekday only)
SGD 7.20
Cinnamon brioche bun
SGD 5.70
Seasonal jam & pastry cream brioche tart w/ sliced almonds
Nutrition Information Of Mother Dough Bakery Singapore Menu Table
Item
Calories (kcal)
Total Fat (g)
Carbohydrates (g)
Protein (g)
Sugars (g)
Dietary Fiber (g)
Sodium (mg)
Sourdough Bread
200-250
1-2
40-50
6-8
0-2
2-4
400-500
Almond Croissant
400-450
25-30
40-45
8-10
15-20
2-3
200-300
Cinnamon Brioche
300-350
10-15
50-55
6-8
20-25
2-3
200-300
Mushroom Galette
300-350
15-20
30-35
8-10
3-5
2-4
300-400
Mother Dough Bakery Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Sourdough Bread
Freshly baked, crusty sourdough loaf with a tangy flavor.
$8.00
Almond Croissant
Flaky croissant filled with almond cream and topped with almonds.
$5.50
Cinnamon Brioche
Soft, sweet brioche with a cinnamon swirl and sugar glaze.
$4.50
Mushroom Galette
Savory pastry filled with mushrooms and cheese.
$7.00
Pain au Chocolat
Buttery croissant filled with rich dark chocolate.
$5.00
Kouign-Amann
A caramelized, buttery pastry with layers of flaky dough.
$5.50
Iced Latte
Chilled espresso with milk, served over ice.
$6.00
Lemon Tart
Zesty lemon filling in a buttery tart shell.
$6.50
Bulk Order Of Mother Dough Bakery Singapore Menu Table
Item
Description
Quantity
Price (SGD)
Discount
Total Price (SGD)
Sourdough Bread
Freshly baked, crusty sourdough loaf with a tangy flavor.
10 loaves
$8.00/loaf
10%
$72.00
Almond Croissant
Flaky croissant filled with almond cream and topped with almonds.
20 pieces
$5.50/piece
15%
$93.50
Cinnamon Brioche
Soft, sweet brioche with a cinnamon swirl and sugar glaze.
20 pieces
$4.50/piece
15%
$76.50
Mushroom Galette
Savory pastry filled with mushrooms and cheese.
15 pieces
$7.00/piece
10%
$94.50
Pain au Chocolat
Buttery croissant filled with rich dark chocolate.
20 pieces
$5.00/piece
15%
$85.00
Lemon Tart
Zesty lemon filling in a buttery tart shell.
15 pieces
$6.50/piece
10%
$87.75
Allergen Information Of Mother Dough Bakery Menu Singapore Table
Item
Contains Gluten
Contains Dairy
Contains Nuts
Contains Eggs
Contains Soy
Other Allergens
Sourdough Bread
Yes
No
No
No
No
May contain traces of seeds
Almond Croissant
Yes
Yes
Yes
Yes
No
Cinnamon Brioche
Yes
Yes
No
Yes
No
Mushroom Galette
Yes
Yes
No
Yes
No
Pain au Chocolat
Yes
Yes
No
Yes
No
Kouign-Amann
Yes
Yes
No
Yes
No
Lemon Tart
Yes
Yes
No
Yes
No
Iced Latte
No
Yes
No
No
No
May contain traces of caffeine
Quality And Safety Of Mother Dough Bakery Menu Singapore
Quality List:
Artisanal Craftsmanship: Every item is handcrafted with attention to detail, using traditional baking methods to ensure authenticity and superior flavor.
High-Quality Ingredients: Only premium ingredients, such as organic flour, fresh butter, and natural sweeteners, are used to create rich and flavorful products.
Freshness: Baked goods are made fresh daily, ensuring that customers enjoy the best possible taste and texture.
Diverse Menu: The bakery offers a variety of items, from savory to sweet, ensuring a well-rounded selection that caters to different tastes.
Consistent Standards: Quality control is a priority, with consistent recipes and techniques that maintain high standards across all products.
Innovation and Tradition: Balancing traditional techniques with innovative recipes, Mother Dough delivers classic items with a modern twist.
Safety List:
Allergen Information: Clear labeling of common allergens (gluten, dairy, nuts, etc.) is provided to ensure customer safety, particularly for those with allergies.
Hygienic Preparation: Stringent hygiene practices are followed in the kitchen, including regular cleaning and sanitization of all equipment and workspaces.
Proper Storage: Ingredients and finished products are stored at appropriate temperatures to prevent spoilage and contamination.
Food Handling Safety: Staff are trained in safe food handling practices, including wearing gloves, maintaining clean work attire, and using separate utensils for different food types.
Compliance with Local Regulations: The bakery adheres to all local food safety regulations and standards set by Singapore’s health authorities.
Sustainable Practices: Packaging materials and waste management practices are designed to be environmentally friendly, reducing the use of harmful chemicals and supporting overall health and safety.
Franchising Opportunities Of Mother Dough Bakery Menu Singapore
Established Brand Identity: Franchisees benefit from partnering with a bakery known for its artisanal craftsmanship and quality ingredients, ensuring strong customer appeal.
Comprehensive Training: Mother Dough provides extensive training programs covering baking techniques, operations, and customer service, ensuring franchisees can maintain the brand’s high standards.
Menu Flexibility: The menu offers a mix of traditional and innovative items, allowing franchisees to cater to diverse customer preferences while keeping consistency across locations.
Proven Business Model: Franchisees can leverage a well-established business model with a track record of success in the competitive Singapore market.
Support System: Ongoing support in areas like marketing, supply chain management, and staff training helps franchisees to grow and maintain their business efficiently.
Exclusive Territory Rights: Franchisees may be granted exclusive rights to operate in specific regions, reducing competition and ensuring market share within their designated areas.
Brand Loyalty: A loyal customer base and strong community presence enhance the potential for franchise success, with repeat customers driving steady revenue.
Sustainability Focus: Emphasis on sustainable practices, such as eco-friendly packaging and sourcing, aligns with global trends and can attract environmentally conscious customers.
Marketing and Promotion: Franchisees gain access to centralized marketing strategies, including digital marketing, social media campaigns, and seasonal promotions to attract and retain customers.
Quality Control: Regular inspections and audits ensure that franchise locations uphold Mother Dough Bakery’s quality and safety standards, maintaining consistency across all outlets.
Mother Dough Bakery Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6569096604
Opening Hours
Wednesday
10 AM–5 PM
Thursday
10 AM–5 PM
Friday
10 AM–5 PM
Saturday
10 AM–5 PM
Sunday
10 AM–5 PM
Monday
Closed
Tuesday
10 AM–5 PM
Service options
In-store pickup
In-store shopping
Onsite services
Takeout
Dine-in
Dining options
Breakfast
Payments
Debit cards
NFC mobile payments
Credit cards
Conclusion
Mother Dough Bakery in Singapore blends artisanal charm with innovative flair, offering fresh, handcrafted sourdough, buttery croissants, and unique pastries. Their commitment to quality and tradition ensures every bite is a delightful experience, making each visit a memorable treat.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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