MORTON’S SINGAPORE MENU PRICES 2024

Morton’s Singapore offers a distinguished dining experience with its signature menu that features prime-aged USDA beef, fresh seafood, and delectable desserts. Guests can savor expertly prepared steaks, like the Filet Mignon and Porterhouse, alongside a range of sumptuous appetizers such as the Lobster Cocktail and Morton’s Legendary Steakhouse Salad. The menu is complemented by an extensive wine list, ensuring a memorable and refined culinary journey.

MORTON’S SINGAPORE MENU 2024

Morton’s Singapore presents a refined menu with prime-aged steaks, fresh seafood, and classic appetizers. Enjoy tender Filet Mignon, Lobster Cocktail, and an extensive wine selection for a premier dining experience.

MORTON’S APPETIZERS MENU WITH PRICES

MENU ITEMS	PRICE
Broiled Sea Scallops	SGD 48.60
Jumbo Lump Crab Cake	SGD 48.60
Jumbo Shrimp Alexander	SGD 53.46
Jumbo Shrimp Cocktail	SGD 58.32

MORTON’S SOUPS & SALADS PRICES

MENU ITEMS	PRICE
Baked Five Onion Soup	SGD 31.32
Lobster Bisque	SGD 42.12
Morton’s Salad	SGD 31.32
Center Cut Iceberg	SGD 32.40
Caesar Salad	SGD 31.32

MORTON’S MENU SIGNATURE DISHES PRICES

MENU ITEMS	PRICE
Jumbo Lumb Crab Cakes Entree	SGD 95.04
Chicken Christopher	SGD 77.76
Glazed Ora King Salmon	SGD 86.40
Jumbo Shrimp Alexander (Entree)	SGD 102.60

MORTON’S PRIME STEAK & CHOPS PRICES

MENU ITEMS	PRICE
Bone-in Ribeye	SGD 162.00
Center Cut Filet Mignon	SGD 107.00
Porterhouse Steak	SGD 172.80
Five Peppercorn Rubbed Prime Strip Steak	SGD 177.12
Signature Cut New York Strip	SGD 170.64

MORTON’S POTATOES FOR SHARING PRICES

MENU ITEMS	PRICE
Mashed Potatoes	SGD 29.16
Parmesan & Truffle Fries	SGD 32.40
Lyonnaise Potatoes	SGD 29.16

MORTON’S SIDES PRICES

MENU ITEMS	PRICE
Jumbo Asparagus	SGD 27.00
Creamed Spinach	SGD 29.16
Sautéed Brussels Sprouts	SGD 27.00
Sautéed Spinach & Button Mushrooms	SGD 29.16
Sautéed Button Mushrooms	SGD 27.00

MORTON’S DESSERTS PRICES

MENU ITEMS	PRICE
Fresh Seasonal Strawberries & Sabayon Sauce	SGD 29.16
New York Style Cheesecake	SGD 35.64

Nutrition Information Of Morton’s Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Filet Mignon (8 oz)	470	38	0	32	830
Porterhouse (24 oz)	1,200	100	0	80	1,900
Lobster Cocktail	220	24	8	8	850
Morton’s Salad	450	7	30	35	600
Chocolate Cake	620	6	80	35	300
Baked Potato (medium)	150	4	34	0	15

Morton’s Menu Singapore Drive Thru Items Table

Menu Item	Description	Price (SGD)	Calories (kcal)
Filet Mignon Sandwich	Tender Filet Mignon in a fresh bun	45	650
Lobster Roll	Fresh lobster with mayo in a soft roll	38	550
Morton’s Burger	Juicy beef patty with classic toppings	40	750
Caesar Salad	Crisp romaine with Caesar dressing	30	400
Chocolate Cake Slice	Rich chocolate cake slice	12	620

Bulk Order Of Morton’s Singapore Menu Table

Menu Item	Description	Quantity	Price per Unit (SGD)	Total Price (SGD)
Filet Mignon (per 8 oz steak)	Prime-aged beef steak	10	60	600
Porterhouse (per 24 oz steak)	Large cut of USDA beef	5	150	750
Lobster Cocktail (per serving)	Chilled lobster with cocktail sauce	20	28	560
Morton’s Salad (per serving)	Classic salad with fresh ingredients	15	18	270
Chocolate Cake (whole)	Rich chocolate cake	5	120	600

Allergen Information Of Morton’s Menu Singapore Table

Menu Item	Contains	Common Allergens
Filet Mignon (8 oz)	None	Beef
Porterhouse (24 oz)	None	Beef
Lobster Cocktail	Shellfish	Shellfish
Morton’s Salad	Dairy, Nuts	Dairy, Nuts
Chocolate Cake	Dairy, Gluten, Nuts	Dairy, Gluten, Nuts
Baked Potato (medium)	None	None

Quality And Safety Of Morton’s Menu Singapore

Quality List

1. Premium Ingredients: Morton’s sources only the finest USDA Prime beef, fresh seafood, and high-quality produce to ensure exceptional flavor and tenderness in every dish.
2. Expert Preparation: Dishes are crafted by skilled chefs using precise techniques to maintain the highest standards of taste and presentation.
3. Consistency: Morton’s ensures consistent quality by adhering to strict cooking and preparation standards across all locations.
4. Freshness: Ingredients are sourced daily and prepared fresh to guarantee optimal taste and texture.
5. Customization: The restaurant offers customization options to meet specific guest preferences and dietary needs.

Safety List

1. Food Safety Standards: Compliance with local and international food safety regulations to prevent contamination and ensure the safe handling of all ingredients.
2. Cleanliness: Rigorous cleaning protocols for kitchen equipment, utensils, and dining areas to maintain a hygienic environment.
3. Allergen Management: Clear labeling and staff training on allergen awareness to prevent cross-contamination and address guest allergies.
4. Proper Storage: Adherence to proper storage practices, including temperature control, to maintain the safety and quality of all ingredients.
5. Regular Inspections: Routine health and safety inspections to ensure ongoing compliance with safety standards.

Franchising Opportunities Of Morton’s Menu Singapore

1. Established Brand: Leverage Morton’s prestigious reputation and proven success in the high-end dining industry.
2. Comprehensive Training: Receive thorough training in restaurant operations, culinary skills, customer service, and management.
3. Operational Support: Benefit from continuous support with day-to-day operations, including staffing, inventory management, and supplier coordination.
4. Marketing and Advertising: Access Morton’s marketing resources, including national and local advertising campaigns to attract and retain customers.
5. Quality Control: Adhere to strict quality standards and procedures to maintain Morton’s renowned high dining experience.
6. Supply Chain Access: Utilize Morton’s established supply chain for premium ingredients and equipment, ensuring consistency and high quality.
7. Site Selection Assistance: Obtain guidance in selecting prime locations and evaluating potential sites to maximize visibility and success.
8. Technology Integration: Implement Morton’s proprietary technology for point-of-sale systems, reservations, and customer management.
9. Franchise Fees: Understand the initial franchise investment, including fees, royalties, and other financial commitments required to start and maintain a franchise.
10. Growth Potential: Explore opportunities for expanding with additional locations as the franchise business grows and thrives.
11. Menu Customization: Adapt menu items to local tastes while maintaining Morton’s core offerings and high standards.

Morton’s Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6563393740

Opening Hours

Friday	5–10 PM
Saturday	5–10 PM
Sunday	12–2:30 PM5–9 PM
Monday	5–10 PM
Tuesday	5–10 PM
Wednesday	5–10 PM
Thursday	5–10 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Onsite services
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy hour drinks
• Happy hour food
• Hard liquor
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• High chairs

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Morton’s Menu Singapore delivers an unparalleled dining experience with its classic steakhouse offerings, exquisite service, and elegant atmosphere. Each meal promises exceptional quality and a memorable experience, reflecting Morton’s commitment to excellence in every dish and detail.