LUKE’S LOBSTER SINGAPORE MENU PRICES 2024

Luke’s Lobster in Singapore brings the essence of Maine’s seafood to your plate with its renowned lobster rolls and fresh, sustainable seafood. Each roll is packed with succulent lobster meat, perfectly seasoned and served in a buttery bun. The menu also features other oceanic delights and comforting sides, all crafted with a commitment to quality and flavor, making every visit a delightful and authentic seafood experience.

LUKE’S LOBSTER SINGAPORE MENU 2024

Luke’s Lobster in Singapore offers a taste of Maine with fresh, sustainable lobster rolls and seafood, expertly crafted to deliver rich flavors and a genuine seafood experience in every bite.

Luke’s Lobster Menu

Menu	Price
Signature Lobster Roll	S$29.50
Crab Roll	S$26.50
Shrimp Roll	S$23.50
Luke’s Trio	S$35.50
Cilantro Sour cream Lobster Roll	S$32.50
Wasabi Lobster Roll 4oz of chilled, sustainable and wild-caught lobster tossed in wasabi mayo, served atop a buttered, griddled split-top bun. Topped with toasted wasabi sesame seeds	S$32.50
Sandwiches
Crab Grilled Cheese Sandwich Chilled, sustainable and wild-caught crab topped with melted white cheddar, sandwiched in a buttered griddled shokupan toast.	S$19.50
Lobster Grilled Cheese Sandwich Chilled, sustainable and wild-caught lobster, topped with melted white cheddar, sandwiched in a buttered griddled shokupan toast	S$21.50
Soups
Clam Chowder	S$12.50
Tyrells Chips	S$2.90
Lobster Bisque	S$13.50
Beverages
Ugly Half Beer Oyster Stout A complex and rich stout, filled with big coffee and chocolate flavours, balanced with a touch of brine courtesy of whole Chiayi (Taiwan) oysters.	S$18.73
Ugly Half Beer Guava Goose A fruity brew made with Taiwan grown guava and wheat, plus a punch of coral reef salt.	S$17.39
Ugly Half Beer TOASTea A malty, Assam infused lager beer.	S$18.73
Ugly Half Beer Jumbo Sour A sour pale ale	S$17.39
Ugly Half Beer XPA An International pale ale that packs a fistful of fruit-salad flavour, showcasing an epic trio of potency growing from the hop regions: Vic Secret from Australia, Kohatu from New Zealand, and Mosaic from the USA. Big Three Wins.	S$17.39
Ugly Half Beer Hazy IPA A hazy pale ale, with a hint of tropical flavours.	S$18.73
Luke’s Homemade Lemonade Home brewed lemonade made with freshly squeezed lemons.	S$8.70
Garden of Eden Cold Brew Black tea with high notes of summer ripened mangoes and passionfruit	S$9.36
Green Pomegranate Cold Brew Select organic green tea blended with organic raspberries and essence of pomegranate	S$9.36
Sprite 250 ml can of Sprite	S$6.02
Coke 250 ml can of Coke.	S$6.02

Nutrition Information Of Luke’s Lobster Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Serving Size
Lobster Roll	500	30	45	25	900	1 roll
Crab Roll	450	25	40	20	850	1 roll
Shrimp Roll	400	20	35	18	800	1 roll
Lobster Claw & Knuckle Meat	200	30	0	5	400	1 serving (150g)
Lobster Mac & Cheese	600	25	55	30	1,100	1 serving
Chowder (New England)	350	10	30	20	800	1 cup (250ml)
Lobster Bisque	300	12	25	18	750	1 cup (250ml)
Seafood Salad	250	20	10	15	500	1 serving
French Fries	350	4	60	15	350	1 serving
Lobster Roll Combo (with fries)	800	35	65	35	1,200	1 combo

Luke’s Lobster Menu Singapore Drive Thru Items Table

Menu Item	Description	Price (SGD)	Serving Size
Lobster Roll	A buttery roll filled with succulent lobster meat, lightly seasoned with lemon and mayo.	24.90	1 roll
Crab Roll	Fresh crab meat served in a soft roll with a touch of seasoning and mayo.	22.90	1 roll
Shrimp Roll	Tender shrimp mixed with seasoning and mayo, served in a toasted roll.	20.90	1 roll
Lobster Claw & Knuckle Meat	A generous portion of claw and knuckle meat, perfect for adding to salads or enjoying on its own.	18.90	1 serving (150g)
Lobster Mac & Cheese	Creamy mac and cheese topped with chunks of lobster meat.	15.90	1 serving
Chowder (New England)	Classic creamy New England chowder with tender seafood.	10.90	1 cup (250ml)
Lobster Bisque	Rich and smooth bisque with a deep lobster flavor.	12.90	1 cup (250ml)
Seafood Salad	A fresh mix of seafood including lobster, crab, and shrimp, tossed in a light dressing.	13.90	1 serving
French Fries	Crispy golden fries, perfect as a side.	5.90	1 serving
Lobster Roll Combo	A lobster roll paired with crispy fries.	29.90	1 combo

Bulk Order Of Luke’s Lobster Singapore Menu Table

Bulk Order Item	Description	Weight/Serving Size	Price (SGD)	Serves (Pax)
Lobster Roll Platter (20 rolls)	Assorted lobster rolls featuring succulent lobster meat, seasoned and served in soft rolls.	20 rolls (approx. 3.5kg)	498.00	20-25
Crab Roll Platter (20 rolls)	Fresh crab rolls with a rich filling of seasoned crab meat.	20 rolls (approx. 3.0kg)	458.00	20-25
Shrimp Roll Platter (20 rolls)	Tender shrimp rolls with a flavorful shrimp filling and seasoning.	20 rolls (approx. 2.8kg)	418.00	20-25
Lobster Claw & Knuckle Meat (2kg)	Bulk portion of claw and knuckle meat, ideal for adding to dishes or serving as a main.	2kg	120.00	15-20
Lobster Mac & Cheese Tray (3 trays)	Creamy mac and cheese with generous chunks of lobster meat, perfect for sharing.	3 trays (approx. 3kg)	350.00	20-25
Chowder (New England, 2 liters)	Hearty New England chowder, ready to serve in large quantities.	2 liters (approx. 8 cups)	50.00	10-15
Lobster Bisque (2 liters)	Rich and creamy lobster bisque served in bulk.	2 liters (approx. 8 cups)	55.00	10-15
Seafood Salad Tray (2kg)	A fresh mix of seafood, including lobster, crab, and shrimp, in a light dressing.	2kg	100.00	15-20
French Fries Bulk Order (5kg)	Large quantity of crispy golden fries.	5kg	45.00	20-25
Lobster Roll Combo (10 combos)	Lobster roll combos including a roll and fries.	10 combos	249.00	10-12

Allergen Information Of Luke’s Lobster Menu Singapore Table

Menu Item	Contains Gluten	Contains Soy	Contains Dairy	Contains Nuts	Contains Seafood	Contains Eggs	Contains Shellfish	Contains Sesame
Lobster Roll	Yes	No	Yes	No	Yes (lobster)	No	No	No
Crab Roll	Yes	No	Yes	No	Yes (crab)	No	No	No
Shrimp Roll	Yes	No	Yes	No	Yes (shrimp)	No	No	No
Lobster Claw & Knuckle Meat	No	No	No	No	Yes (lobster)	No	No	No
Lobster Mac & Cheese	Yes	No	Yes	No	Yes (lobster)	Yes	No	No
Chowder (New England)	Yes	No	Yes	No	Yes (seafood)	No	No	No
Lobster Bisque	Yes	No	Yes	No	Yes (lobster)	No	No	No
Seafood Salad	No	No	No	No	Yes (lobster, crab, shrimp)	No	Yes (crab, shrimp)	No
French Fries	Yes	No	No	No	No	No	No	No
Lobster Roll Combo	Yes	No	Yes	No	Yes (lobster)	No	No	No

Quality And Safety Of Luke’s Lobster Menu Singapore

Quality List for Luke’s Lobster Menu in Singapore

1. Premium Seafood:
   • Fresh and High-Quality: Utilizes top-quality, sustainably sourced seafood including lobster, crab, and shrimp to ensure the freshest and most flavorful ingredients in each dish.
2. Authentic Recipes:
   • Traditional Techniques: Dishes are prepared using traditional recipes and cooking methods to maintain authentic flavors and a high standard of taste.
3. Consistency:
   • Standardized Preparation: Consistent recipes and preparation methods are used to ensure uniformity in taste and presentation across all locations.
4. Attention to Detail:
   • Craftsmanship: Each dish is carefully crafted with attention to detail, from the preparation of seafood to the assembly of rolls and platters.
5. Menu Variety:
   • Diverse Offerings: A range of menu items, including lobster rolls, mac & cheese, and chowders, caters to various tastes and preferences.
6. Local Sourcing:
   • Sustainable Practices: Commitment to sustainable seafood sourcing to ensure quality and environmental responsibility.
7. Customer Feedback:
   • Continuous Improvement: Regular collection and integration of customer feedback to enhance menu offerings and service quality.
8. Elegant Presentation:
   • Visual Appeal: Dishes are presented with attention to aesthetics, enhancing the overall dining experience.
9. Ingredient Transparency:
   • Clear Information: Transparent information about ingredients and sourcing helps customers make informed choices.
10. Innovation:
    • Seasonal Specials: Introduction of seasonal and limited-time offerings keeps the menu fresh and exciting.

Safety List for Luke’s Lobster Menu in Singapore

1. Food Safety Standards:
   • Compliance with Regulations: Adherence to local food safety regulations and standards to ensure the safety of all menu items.
2. Hygiene Practices:
   • Regular Cleaning: Regular cleaning and sanitizing of kitchen surfaces, equipment, and dining areas to maintain a hygienic environment.
   • Staff Training: Comprehensive training for staff on proper hygiene practices and food handling procedures.
3. Cross-Contamination Prevention:
   • Separate Preparation Areas: Designated areas for handling raw and cooked foods to prevent cross-contamination.
4. Allergen Management:
   • Clear Labeling: Clear labeling of allergens in menu items to help customers with food allergies make safe choices.
   • Cross-Contamination Measures: Measures in place to minimize the risk of allergen cross-contamination.
5. Temperature Control:
   • Proper Storage: Ensuring that seafood and other perishable items are stored and cooked at appropriate temperatures to prevent foodborne illnesses.
6. Regular Inspections:
   • Quality Checks: Routine inspections and quality checks of ingredients and prepared dishes to ensure they meet safety standards.
7. Emergency Preparedness:
   • First Aid: Accessible first aid kits and staff trained in emergency procedures for food-related incidents.
8. Safe Cooking Practices:
   • Proper Cooking Temperatures: Ensuring all seafood and other ingredients are cooked to safe internal temperatures.
9. Customer Safety Information:
   • Raw Food Warnings: Notices about the risks of consuming raw or undercooked seafood.
10. Ingredient Sourcing:
    • Reliable Suppliers: Sourcing ingredients from reputable suppliers who adhere to high food safety standards.

Franchising Opportunities Of Luke’s Lobster Menu Singapore

1. Established Brand:
   • Strong Market Presence: Leverage Luke’s Lobster’s well-known and respected brand to attract customers and build a loyal clientele quickly.
2. Proven Business Model:
   • Successful Framework: Benefit from a tested and successful business model that includes operational guidelines, marketing strategies, and menu standardization to streamline the franchise setup and management.
3. Comprehensive Training Programs:
   • In-Depth Training: Receive thorough training in all aspects of restaurant operations, including food preparation, customer service, and business management, ensuring franchisees are equipped to succeed.
4. Operational Support:
   • Ongoing Assistance: Gain access to continuous operational support, including regular visits from franchise consultants, advice on managing day-to-day operations, and assistance with problem-solving.
5. Marketing and Advertising Support:
   • Brand Promotion: Benefit from national and local marketing campaigns, promotional materials, and social media support to drive traffic and build brand visibility.
6. Exclusive Territory Rights:
   • Geographic Protection: Enjoy exclusive rights to operate within a defined geographic area, reducing direct competition and maximizing market potential.
7. Centralized Supply Chain:
   • Consistent Quality: Access a centralized supply chain for high-quality, consistent ingredients and negotiated pricing, helping to manage costs and maintain product standards.
8. Menu Innovation:
   • Dynamic Offerings: Opportunity to offer a menu that includes Luke’s Lobster’s signature items as well as potential seasonal or localized specials to cater to local tastes and trends.
9. Financial Guidance:
   • Investment Support: Receive guidance on financing options, initial investment requirements, and financial management to ensure a solid foundation for the business.
10. Growth Potential:
    • Expansion Opportunities: With the increasing popularity of seafood and the strong brand recognition, there are significant opportunities for growth and expansion within Singapore and potentially beyond.

Luke’s Lobster Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6565927642

Opening Hours

Monday	10 AM–9 PM
Tuesday	10 AM–9 PM
Wednesday	10 AM–9 PM
Thursday	10 AM–9 PM
Friday	10 AM–9 PM
Saturday	10 AM–9 PM
Sunday	10 AM–9 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible seating

Service options

• Outdoor seating
• Delivery
• Onsite services
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer

Dining options

• Lunch
• Dinner
• Seating

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Conclusion

Luke’s Lobster in Singapore delivers a taste of authentic Maine with its premium seafood rolls and comforting chowders. Each dish, crafted from the freshest ingredients, offers a delightful and memorable dining experience that captures the essence of classic coastal cuisine.