LEVEL 33 SINGAPORE MENU PRICES 2024

LEVEL 33 in Singapore, the menu offers a sophisticated blend of contemporary European cuisine and innovative craft beers brewed on-site. Each dish is crafted with premium ingredients, showcasing seasonal flavors and artistic presentation. Highlights include their signature truffle risotto and a tantalizing range of gourmet burgers. Paired with their house-brewed beers, such as the rich and complex LEVEL 33 Lager, the dining experience is both elevated and indulgent.

LEVEL 33 SINGAPORE MENU 2024

LEVEL 33 in Singapore features gourmet European cuisine and craft beers brewed on-site. Enjoy dishes like truffle risotto and gourmet burgers, perfectly paired with their house-brewed, artisanal beers.

LEVEL 33 ROASTS MENU WITH PRICE

MENU ITEMS	PRICE
Westholme Wagyu Rump Pasture-fed, grain-finished MBS8-9 QLD Australia Beef jus, Yorkshire pudding.	SGD 51.50
Free-range NZ Maimoa Lamb Rack Beer malt smoked & charcoal grilled, rosemary jus.	SGD 51.50
Free-range Australian Five Spice Pork Belly Roasted, cinnamon & anise pear purée.	SGD 39.50
Half Local Corn-Fed Chicken Roasted, chicken jus	SGD 39.50
Fish of the Day Saffron & beer beurre blanc, sustainable Yarra Valley salmon roe, grilled broccolini	SGD 38.00
Roasted Seasonal Vegetables Za’atar spice, verde tahini, pomegranate, Blond pickled shallots, Stout balsamic glaze	SGD 29.00
Sharing BBQ Plate Westholme Wagyu Rump Pasture-fed (Grain-finished MBS8-9 QLD Australia), Half Roasted Local Corn-Fed Chicken, Stout “Char Siu” Glazed Kurobuta Ribs.	SGD 118.00

LEVEL 33 BREAD, CURED MEAT & CHEESES PRICE

MENU ITEMS	PRICE
Charcuterie Plate 3 types of artisan charcuterie, housemade pickles, Stout wholegrain mustard, beer malt focaccia toast	SGD 38.00
Selection of Artisan Cheese Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers	SGD 34.00

LEVEL 33 SIDES MENU PRICES

MENU ITEMS	PRICE
Brussels Sprouts	SGD 15.00
Truffle & Parmesan Fries	SGD 16.00
Asparagus	SGD 15.00
Local Leaves Salad	SGD 12.00
Heirloom Tomato Salad	SGD 13.00
Baby Heirloom Carrots	SGD 12.00
Minted Young Peas	SGD 6.00
Roasted Potatoes	SGD 10.00
Beef Jus	SGD 4.00
Beef Fat Yorkshire Pudding & Beef Jus	SGD 6.00

LEVEL 33 DESSERTS PRICES

ITEMS	PRICE
Tiramisu Vanilla mascarpone, organic espresso, malt caramel	SGD 15.00
Spent Grain Valrhona Chocolate Tart Stout & caramelized chocolate, sour cherry	SGD 15.00

LEVEL 33 BUBBLY & WINES MENU

ITEMS	PRICE
Sauvignon Blanc Satyr, Marlborough, New Zealand	SGD 82.00
Pinot Noir Satyr, Hawke’s Bay, New Zealand	SGD 82.00
47 Anno Domini, Prosecco, Veneto Vegan	SGD 110.00

LEVEL 33 SOFT DRINKS PRICES

MENU ITEMS	PRICE
Coke/Coke Zero	SGD 4.00
Sprite	SGD 4.00

Nutrition Information Of LEVEL 33 Singapore Menu Table

Item	Calories (kcal)	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbohydrates (g)	Fiber (g)	Sugars (g)	Protein (g)
33.1 Blond Lager	150	0	0	0	10	13	0	0	1.5
Wagyu Beef Burger	900	50	22	150	1200	70	4	10	50
Fish and Chips	800	45	10	80	1100	70	5	5	25
Caesar Salad	400	30	5	60	700	15	5	4	10
Mushroom Risotto	650	30	10	30	900	80	6	5	15
Pork Knuckle	1200	80	30	250	1800	50	2	5	100
Pumpkin Soup	300	15	7	20	500	35	6	10	5
Crème Brûlée	450	25	15	150	300	45	1	35	6

LEVEL 33 Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Classic Beef Burger	Grass-fed beef patty, cheddar cheese, lettuce, tomato, and special sauce on a brioche bun. Served with fries.	$18.00
Grilled Chicken Sandwich	Marinated chicken breast, avocado, lettuce, tomato, and herb mayo on ciabatta bread. Served with sweet potato fries.	$16.00
Fish & Chips	Beer-battered fish fillet, served with tartar sauce and fries.	$20.00
Vegan Burger	Plant-based patty, vegan cheese, lettuce, tomato, and vegan mayo on a whole wheat bun. Served with salad.	$17.00
Prawn Caesar Wrap	Grilled prawns, romaine lettuce, parmesan, and Caesar dressing wrapped in a tortilla.	$15.00
Truffle Fries	Crispy fries topped with truffle oil and parmesan cheese.	$8.00
Craft Beer (500ml)	Signature Level 33 craft beer, available in Pale Ale, IPA, or Stout.	$12.00
Lemonade	Freshly squeezed lemonade.	$5.00
Cold Brew Coffee	Chilled cold brew coffee with a smooth finish.	$6.00

Bulk Order Of LEVEL 33 Singapore Menu Table

Category	Item	Description	Bulk Order Details
Mains	Beef Burger	200g beef patty, cheddar, lettuce, tomato	Available in bulk, pricing on request
	Chicken Burger	Grilled chicken breast, avocado, mayo	Available in bulk, pricing on request
	Vegetarian Pizza	Tomato base, mixed vegetables, cheese	Available in bulk, pricing on request
	Seafood Pizza	Tomato base, mixed seafood, cheese	Available in bulk, pricing on request
	Craft Beer Platter	Selection of craft beers (varies)	Available in bulk, pricing on request
Sides	Truffle Fries	Fries with truffle oil and parmesan	Available in bulk, pricing on request
	Garlic Bread	Freshly baked with garlic butter	Available in bulk, pricing on request
	Salad Platter	Mixed greens, dressings, and toppings	Available in bulk, pricing on request
Beverages	Craft Beers	Selection of craft beers on tap	Available in bulk, pricing on request
	Wines	Selection of red, white, and sparkling	Available in bulk, pricing on request
	Cocktails	Range of signature cocktails	Available in bulk, pricing on request
Desserts	Chocolate Lava Cake	Rich chocolate cake with molten center	Available in bulk, pricing on request
	Cheesecake	Classic cheesecake with fruit topping	Available in bulk, pricing on request
	Assorted Pastries	Selection of pastries (varies)	Available in bulk, pricing on request

Allergen Information Of LEVEL 33 Menu Singapore Table

Menu Item	Gluten	Dairy	Eggs	Nuts	Soy	Seafood	Shellfish	Sesame	Sulphites	Mustard	Peanuts
Beer-Battered Fish & Chips	Yes	Yes	No	No	Yes	Yes	No	No	Yes	No	No
Wagyu Beef Burger	Yes	Yes	Yes	No	No	No	No	No	Yes	Yes	No
Caesar Salad	Yes	Yes	Yes	No	No	No	No	Yes	No	No	No
Grilled Salmon	No	No	No	No	Yes	Yes	No	No	Yes	No	No
Vegetarian Risotto	Yes	Yes	No	No	No	No	No	No	No	No	No

Quality And Safety Of LEVEL 33 Menu Singapore

Quality

1. Ingredients: LEVEL 33 sources high-quality, fresh ingredients for its dishes and craft beers. This includes premium cuts of meat, fresh seafood, and locally sourced produce.
2. Preparation: The kitchen follows meticulous preparation and cooking techniques to ensure the flavors and presentation of each dish meet high standards.
3. Craft Beer: Their beers are brewed on-site using traditional methods and state-of-the-art equipment, ensuring freshness and consistency in every batch.

Safety

1. Hygiene Standards: LEVEL 33 adheres to strict hygiene and sanitation protocols in its kitchen and dining areas. This includes regular cleaning schedules, proper food handling practices, and personal hygiene standards for staff.
2. Food Safety: The restaurant complies with local food safety regulations, including proper storage temperatures for ingredients and regular inspections.
3. Allergen Information: The menu includes allergen information to help guests with food sensitivities make informed choices. Staff are trained to handle allergen requests and can provide detailed information on ingredients.

Franchising Opportunities Of LEVEL 33 Menu Singapore

• Brand Concept: LEVEL 33 is recognized for its upscale ambiance, innovative cuisine, and its own brewery. The concept integrates high-quality dining with craft beers brewed on-site, creating a distinctive experience.
• Franchise Model:
• Format: Typically includes a combination of a brewery and a restaurant, which means potential franchisees need to be prepared for both culinary and brewing operations.
• Support: Franchisees receive support in areas such as site selection, design and construction, staff training, and operational procedures. This ensures adherence to the LEVEL 33 brand standards.
• Investment Requirements:
• Initial Investment: This can be significant due to the dual nature of the business (brewery and restaurant). It includes costs for the facility, brewing equipment, initial inventory, and marketing.
• Franchise Fee: An upfront fee is usually required, which grants access to the brand’s proprietary systems and support.
• Operational Support:
• Training: Comprehensive training programs for management and staff are provided to ensure consistent quality and adherence to brand standards.
• Marketing: Ongoing marketing support and brand promotion strategies are part of the package to help drive traffic and build brand recognition.
• Location Requirements:
• Site Selection: Potential locations should align with LEVEL 33’s target demographic and fit the upscale, urban environment typical of their existing outlets.
• Application Process:
• Initial Inquiry: Prospective franchisees usually start by contacting LEVEL 33’s franchising department to express interest and receive preliminary information.
• Evaluation: Following initial discussions, there may be a series of interviews and evaluations to ensure alignment with the brand’s vision and standards.

LEVEL 33 Singapore Location,Contact,Opening Hours And Instant Data

Contact: +6568343133

Opening Hours

Monday	12–11 PM
Tuesday	12–11 PM
Wednesday	12–11 PM
Thursday	12–11 PM
Friday	12–11 PM
Saturday	12–11 PM
Sunday	12–11 PM

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeout
• Dine-in

Highlights

• Rooftop seating

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy hour drinks
• Hard liquor
• Late-night food
• Salad bar
• Small plates
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cozy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• High chairs

Parking

• Plenty of parking
• Paid parking lot
• Paid street parking

Conclusion

LEVEL 33’s menu features innovative gourmet creations like their signature truffle risotto and artisanal craft beers brewed in-house. With panoramic views of Singapore’s skyline, it offers a refined dining experience that combines modern culinary techniques with local flavors.

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