Les Bouchons in Singapore offers an authentic French dining experience with a focus on high-quality steaks and traditional bistro fare. Their menu features tender, juicy steaks like the classic rib-eye and flavorful duck confit, complemented by rich sauces and fresh, seasonal sides. The ambiance is warm and inviting, perfect for both casual meals and special occasions. Enjoy a slice of Paris in every bite at Les Bouchons.
LES BOUCHONS SINGAPORE MENU 2024
Les Bouchons in Singapore delivers a genuine French bistro experience with succulent steaks, classic duck confit, and seasonal sides, all served in a charming and cozy atmosphere.
LES BOUCHONS MAINS MENU WITH PRICES
MENU ITEMS
PRICE
Angus Prime Rib
SGD 156.00
Extra Tender Angus Beef Filet
SGD 56.00
Grilled Black Angus Ribeye Steak w/ Vigneron Butter
SGD 56.00
Grilled Angus Sirloin Steak w/ Herbs
SGD 50.00
Lamb, Merguez, Harrissa Chilli
SGD 46.00
Grilled Fillet of Salmon, Sauce Vierge
SGD 39.00
Impossible Steak Hache Grille
SGD 34.00
Jumbo Prawn Simply Grilled w/ Olive Oil
SGD 50.00
Couscous Royal
SGD 40.00
Magret De Canard Des Landes Entier Grille
SGD 52.00
Surf & Turf
SGD 88.00
Australian Beef Wagyu Flap Steak
SGD 146.00
LES BOUCHONS ENTREE PRICES
MENU ITEMS
PRICE
French Onion Soup
SGD 16.00
Tomato, Mozzarella, Capers & Basil Pesto
SGD 20.00
Beef Bone Marrow w/ Toast
SGD 26.00
Smoked Salmon w/ Toast
SGD 21.00
Assorted French Cold Cuts Pork Rillette
SGD 24.00
Burgundy Escargots w/ Garlic Butter
SGD 21.00
Assorted French Cold Cuts Pork Rillette w/ Cheese Platter
SGD 42.00
LES BOUCHONS SIDES PRICES
MENU ITEMS
PRICE
Black Pepper Sauce
SGD 6.00
Blue Cheese Sauce
SGD 6.00
Epinards A La Creme
SGD 13.00
Truffle Fries
SGD 14.00
Bearnaise
SGD 1.00
Mayonnaise
SGD 1.00
Dijon Mustard
SGD 1.00
Whole Grain Mustard
SGD 1.00
Bread Roll 1pc
SGD 1.50
Homecut French Fries
SGD 10.00
LES BOUCHONS DESSERTS PRICES
MENU ITEMS
PRICE
Homemade Brownie
SGD 12.00
Assiette De Fromage
SGD 24.00
Creme Brulee
SGD 10.00
LES BOUCHONS BEVERAGES PRICES
MENU ITEMS
PRICE
Coca Cola
SGD 5.00
Coke Zero
SGD 5.00
Ginger Ale
SGD 5.00
Sprite
SGD 5.00
San Pellegrino (250ml) Sparkling
SGD 4.00
San Pellegrino (750ml) Sparkling
SGD 9.00
Evian (750ml) Still
SGD 9.00
Nutrition Information Of LES BOUCHONS Singapore Menu Table
Menu Item
Calories
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Beef Bourguignon
800
45g
18g
120mg
800mg
40g
6g
12g
55g
Duck Confit
700
50g
20g
95mg
950mg
25g
4g
10g
45g
Coq au Vin
650
30g
12g
85mg
700mg
35g
5g
8g
50g
Ratatouille
300
10g
2g
0mg
600mg
45g
8g
12g
7g
Escargots de Bourgogne
250
15g
7g
60mg
500mg
5g
1g
1g
25g
French Onion Soup
400
20g
10g
50mg
900mg
40g
3g
12g
10g
Tarte Tatin
500
25g
15g
60mg
400mg
60g
2g
40g
4g
Crème Brûlée
450
30g
18g
150mg
250mg
35g
1g
30g
6g
LES BOUCHONS Menu Singapore Drive Thru Items Table
Item Name
Description
Minimum Order Quantity
Serving Size (per item)
Price (per item)
Total Price (for minimum order)
Steak Frites
Grilled steak with fries
5 portions
250g steak + 150g fries
SGD 35
SGD 175
Duck Confit
Slow-cooked duck leg with crispy skin
5 portions
200g
SGD 40
SGD 200
Beef Tartare
Raw beef with seasoning and condiments
5 portions
200g
SGD 30
SGD 150
French Onion Soup
Traditional French onion soup
5 portions
300ml
SGD 15
SGD 75
Quiche Lorraine
Savory pie with bacon and cheese
5 portions
150g
SGD 20
SGD 100
Escargots
Snails with garlic and herb butter
5 portions
6 pieces
SGD 25
SGD 125
Creme Brulee
Classic vanilla custard dessert
5 portions
150g
SGD 12
SGD 60
Soft Drinks
Selection of sodas
5 portions
330ml
SGD 3
SGD 15
Bulk Order Of LES BOUCHONS Singapore Menu Table
Item
Description
Minimum Quantity
Price Per Unit
Beef Tartare
Raw minced beef with capers and seasoning
5 servings
SGD 25
Bouchons Platter
Assorted cold cuts and cheeses
10 platters
SGD 60
Grilled Steak
Choice of beef steak, grilled to perfection
10 steaks
SGD 40
Roasted Lamb Chops
Herb-marinated lamb chops
10 lamb chops
SGD 45
Duck Confit
Slow-cooked duck leg with crispy skin
10 servings
SGD 35
Garlic Butter Shrimp
Succulent shrimp cooked in garlic butter
10 servings
SGD 30
Crème Brûlée
Classic vanilla custard with caramelized sugar
10 servings
SGD 12
Chocolate Fondant
Warm molten chocolate cake
10 servings
SGD 15
French Baguettes
Freshly baked French baguettes
10 baguettes
SGD 8
House Salad
Mixed greens with vinaigrette
10 servings
SGD 20
Allergen Information Of LES BOUCHONS Menu Singapore Table
Dish
Possible Allergens
French Onion Soup
Dairy, Gluten, Onion
Escargots de Bourgogne
Dairy, Garlic, Shellfish, Gluten
Duck Confit
Dairy, Gluten (if served with bread or sauce)
Steak Frites
Dairy (in sauces), Gluten (in fries)
Bouillabaisse
Fish, Shellfish, Dairy, Gluten
Crème Brûlée
Dairy, Eggs
Chocolate Fondant
Dairy, Eggs, Gluten
Cheese Plate
Dairy
Salmon Tartare
Fish, Dairy (if accompanied by sauce or cream)
Beef Bourguignon
Dairy, Gluten (if thickened with flour)
Quality And Safety Of LES BOUCHONS Menu Singapore
Quality:
Ingredients: Les Bouchons uses fresh, high-quality ingredients sourced from reputable suppliers. They focus on authentic French flavors, which means they prioritize quality in every dish.
Preparation: The restaurant maintains rigorous standards in food preparation and presentation. Their dishes are crafted with attention to detail, ensuring that each plate meets high culinary standards.
Menu: Their menu features classic French cuisine, including steaks, foie gras, and other traditional dishes, prepared using time-honored techniques.
Safety:
Hygiene: Les Bouchons adheres to strict hygiene and sanitation practices. The kitchen and dining areas are regularly cleaned and maintained to ensure a safe dining environment.
Food Handling: Staff are trained in proper food handling procedures to prevent contamination and ensure that all dishes are prepared safely.
Allergen Information: The restaurant provides information on common allergens in their dishes, and staff are trained to handle allergen-related queries to accommodate diners with specific dietary needs.
Franchising Opportunities Of LES BOUCHONS Menu Singapore
Brand Support: Les Bouchons provides extensive support to franchisees, including branding, marketing, and operational guidelines to ensure a consistent dining experience across locations.
Training: Franchisees receive comprehensive training in areas such as restaurant management, food preparation, and customer service to maintain high standards.
Site Selection: Assistance with site selection and store design to align with the brand’s aesthetics and operational needs.
Supply Chain: Access to a reliable supply chain for ingredients and materials, ensuring that the quality of food remains consistent.
Marketing: Ongoing marketing support and promotional strategies to help drive traffic and build brand awareness.
Financial Requirements: Potential franchisees need to meet certain financial criteria, including initial investment, ongoing royalties, and other fees. The exact figures can vary, so it’s best to contact Les Bouchons directly for detailed financial requirements.
Operational Guidelines: Detailed operational guidelines are provided to ensure that the franchise maintains the brand’s reputation and service standards.
LES BOUCHONS Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6564230737
Opening Hours
Saturday
6–10:30 PM
Sunday
Closed
Monday
12–2 PM6–10 PM
Tuesday
12–2 PM6–10 PM
Wednesday
12–2 PM6–10 PM
Thursday
12–2 PM6–10 PM
Friday
12–2 PM6–10:30 PM
Service options
Outdoor seating
Onsite services
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Happy hour drinks
Hard liquor
Salad bar
Small plates
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Free Wi-Fi
Atmosphere
Cozy
Crowd
Family-friendly
Groups
LGBTQ+ friendly
Transgender safespace
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
Credit cards
Children
Good for kids
Kids’ menu
Parking
Paid parking lot
Conclusion
LES BOUCHONS in Singapore offers a charming taste of France with its classic bistro fare. Indulge in expertly crafted dishes like tender steaks, savory duck confit, and decadent desserts, all complemented by a curated selection of fine wines for a truly memorable dining experience.
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