LES AMIS SINGAPORE MENU PRICES 2024
Les Amis in Singapore offers a sophisticated French dining experience with a menu that blends classic techniques and modern flavors. The tasting menu features meticulously crafted dishes like Hokkaido scallops with caviar, and Brittany lobster with seasonal vegetables. Each course is paired with premium wines from an extensive cellar. The elegant presentation and attentive service make dining at Les Amis a memorable culinary journey, ideal for those seeking refined French cuisine in a luxurious setting.
LES AMIS SINGAPORE MENU 2024
Les Amis in Singapore showcases refined French cuisine with dishes like Hokkaido scallops and Brittany lobster, paired with exquisite wines, offering a luxurious and elegant dining experience.
LES AMIS TASTING MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| by Sébastien Lepinoy For a seamless dining experience, this menu will be prepared for the entire table La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Choix de desserts Choice of desserts | Menu SGD 585.00 Wine Tasting SGD 160.00 / 390.00 |
LES AMIS MENU LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Les Entrées Froides L’oeuf poché en robe verte au caviar, navets nouveaux glacés Poached egg in a fountain of watercress, turnip & special selection of caviar La pomme de terre roseval au caviar, condiments et simples Caviar served on petals of Roseval potatoes with condiments & herbs Le tartare de saumon au caviar River caught wild salmon tartare with special selection of caviar Le homard bleu de Normandie, en salade « Tradition Française » Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce Supplement $40 – Waiting time 20 minutes Les Entrées Chaudes La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Supplement $20 Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce Velouté de morilles en émulsion chaude, sur une royale de foie gras Seasonal morel mushroom soup with delicate foie gras royale L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Les Plats Principaux Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées, salade à la truffe crue Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad Les Desserts Et Fromages Les fromages de chez Mons, affinés et sélectionnés pour nous Fine selection of farm house & artisanal french cheese from Mons Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette La fraise Mara des Bois en demi-sphère au fromage blanc Mara des Bois strawberry in a demi sphere with fromage blanc La rhubarbe en chartreuse, glace au Sauternes Rhubarb chartreuse with Sauternes ice cream La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge Cherries from Provence in a sugar sphere on a red wine coulis | 3-Course SGD 325.00 4-Course SGD 415.00 |
LES AMIS DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Les Entrées Froides L’oeuf poché en robe verte au caviar, navets nouveaux glacés Poached egg in a fountain of watercress, turnip & special selection of caviar La pomme de terre roseval au caviar, condiments et simples Caviar served on petals of Roseval potatoes with condiments & herbs Le tartare de saumon au caviar River caught wild salmon tartare with special selection of caviar Le homard bleu de Normandie, en salade « Tradition Française » Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce Supplement $40 – Waiting time 20 minutes Les Entrées Chaudes La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Supplement $20 Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce Velouté de morilles en émulsion chaude, sur une royale de foie gras Seasonal morel mushroom soup with delicate foie gras royale L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Les Plats Principaux Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées, salade à la truffe crue Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad Les Desserts Et Fromages Les fromages de chez Mons, affinés et sélectionnés pour nous Fine selection of farm house & artisanal french cheese from Mons Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette La fraise Mara des Bois en demi-sphère au fromage blanc Mara des Bois strawberry in a demi sphere with fromage blanc La rhubarbe en chartreuse, glace au Sauternes Rhubarb chartreuse with Sauternes ice cream La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge Cherries from Provence in a sugar sphere on a red wine coulis | 4-Course SGD 415.00 |
Nutrition Information Of Les Amis Singapore Menu Table
| Dish Name | Calories (kcal) | Carbohydrates (g) | Proteins (g) | Fats (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Hokkaido Scallops with Caviar | 250 | 10 | 20 | 15 | 300 |
| Brittany Lobster with Vegetables | 400 | 25 | 35 | 20 | 450 |
| French Duck Breast | 500 | 20 | 40 | 30 | 600 |
| Wagyu Beef with Truffle Jus | 700 | 15 | 50 | 45 | 700 |
| Chocolate Soufflé | 350 | 50 | 7 | 15 | 200 |
| Seasonal Vegetable Salad | 150 | 20 | 5 | 7 | 100 |
Les Amis Menu Singapore Drive Thru Items Table
| Drive-Thru Menu Item | Description | Price (SGD) |
|---|---|---|
| Truffle Brioche Sliders | Mini brioche buns with truffle butter and beef patty | $28 |
| Lobster Roll | Fresh Brittany lobster in a buttered roll | $35 |
| Foie Gras Burger | Seared foie gras, caramelized onions, and arugula | $40 |
| Truffle Fries | Crispy fries tossed with truffle oil and Parmesan | $15 |
| Hokkaido Scallop Salad | Fresh scallops, greens, and citrus vinaigrette | $32 |
| Artisanal Cheese Platter | Selection of French cheeses with crackers | $25 |
| Chocolate Soufflé Cup | Rich chocolate soufflé in a portable cup | $18 |
| Seasonal Fruit Tart | Fresh seasonal fruits atop a delicate pastry base | $15 |
| Cold Brew Coffee | Smooth, house-brewed cold coffee | $8 |
| Sparkling Water | Premium sparkling water, served chilled | $6 |
Bulk Order Of Les Amis Singapore Menu Table
| Bulk Order Menu Item | Description | Portion Size | Price (SGD) |
|---|---|---|---|
| Hokkaido Scallops with Caviar | Seared scallops with premium caviar | Serves 10 | $500 |
| Brittany Lobster with Seasonal Vegetables | Fresh lobster with seasonal accompaniments | Serves 10 | $800 |
| French Duck Breast | Roasted duck breast with gourmet sauce | Serves 10 | $650 |
| Wagyu Beef with Truffle Jus | Tender Wagyu beef served with truffle-infused sauce | Serves 10 | $1,200 |
| Truffle Brioche Sliders | Mini brioche buns filled with truffle butter and beef | 30 pieces | $300 |
| Foie Gras Terrine | Rich foie gras terrine with accompaniments | Serves 10 | $550 |
| Artisanal Cheese Platter | Selection of premium French cheeses | Serves 10 | $400 |
| Seasonal Vegetable Medley | Assorted seasonal vegetables, elegantly prepared | Serves 10 | $250 |
| Chocolate Soufflé | Decadent chocolate soufflé, rich and airy | 10 individual servings | $350 |
| Macarons Assortment | Assorted macarons in various flavors | 50 pieces | $200 |
Allergen Information Of Les Amis Menu Singapore Table
| Dish Name | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs |
|---|---|---|---|---|---|---|
| Hokkaido Scallops with Caviar | No | Yes | No | Yes | No | No |
| Brittany Lobster with Vegetables | No | Yes | No | Yes | No | No |
| French Duck Breast | No | Yes | No | No | No | Yes |
| Wagyu Beef with Truffle Jus | No | Yes | No | No | No | Yes |
| Truffle Brioche Sliders | Yes | Yes | No | No | No | Yes |
| Foie Gras Burger | Yes | Yes | No | No | No | Yes |
| Chocolate Soufflé | No | Yes | No | No | No | Yes |
| Artisanal Cheese Platter | No | Yes | No | No | No | No |
| Seasonal Vegetable Salad | No | No | No | No | No | No |
| Macarons Assortment | Yes | Yes | Yes | No | No | Yes |
Quality And Safety Of Les Amis Menu Singapore
Quality List of Les Amis Menu Singapore:
- Premium Ingredients: Les Amis is renowned for sourcing the finest ingredients, such as Hokkaido scallops, Brittany lobster, and Wagyu beef. Their focus on quality ensures that each dish highlights the best produce available, often flown in from reputable suppliers around the world.
- Expert Preparation: The dishes are meticulously crafted by highly skilled chefs who follow traditional French culinary techniques, ensuring consistency and excellence in every plate.
- Presentation: The aesthetics of each dish are given significant attention, reflecting the restaurant’s commitment to elegance and sophistication. Presentation is integral to the dining experience at Les Amis.
- Wine Pairing: The restaurant boasts an extensive wine cellar, offering a carefully curated selection of wines that complement the menu, enhancing the overall dining experience.
- Seasonal Menu: Les Amis frequently updates its menu to reflect the best seasonal ingredients, ensuring that diners experience fresh and innovative dishes each time they visit.
Safety List of Les Amis Menu Singapore:
- Allergen Management: The kitchen staff is trained to handle allergens carefully, and the menu can accommodate dietary restrictions when notified in advance. However, due to the nature of the ingredients, cross-contamination may still occur, and guests are advised to inform the restaurant of any severe allergies.
- Hygiene Standards: Les Amis adheres to strict hygiene protocols, both in food preparation and service. This includes regular sanitation of kitchen tools, utensils, and surfaces, as well as proper food handling practices to ensure safety.
- Temperature Control: To maintain food safety, ingredients are stored and cooked at appropriate temperatures. This includes proper refrigeration for perishables and precise cooking methods to prevent any foodborne illnesses.
- Regulatory Compliance: Les Amis complies with all local food safety regulations and regularly undergoes inspections to ensure that their operations meet the highest standards.
Franchising Opportunities Of Les Amis Menu Singapore
- Brand Integrity: Franchising would likely emphasize preserving the high standards and reputation of the Les Amis brand. This would involve strict adherence to their culinary techniques, service quality, and overall dining experience.
- Training and Support: Prospective franchisees would receive comprehensive training covering everything from food preparation and service to managing operations. Ongoing support would be provided to ensure consistency and adherence to Les Amis standards.
- Menu and Ingredients: Franchisees would be required to use specific ingredients and follow Les Amis recipes to ensure the authenticity of the menu. This would involve sourcing ingredients from approved suppliers or maintaining certain standards.
- Location and Design: The choice of location and restaurant design would be crucial to align with the Les Amis brand image. Franchises would need to meet specific criteria for decor, ambiance, and overall aesthetic.
- Quality Control: Regular inspections and quality control checks would be implemented to ensure that all franchises maintain the high standards set by the original Les Amis location.
- Marketing and Branding: Franchisees would benefit from the established brand recognition of Les Amis and would likely receive marketing support to promote their location. This includes using the brand’s marketing materials and participating in national or regional promotions.
- Investment and Fees: Potential franchisees would need to meet specific financial requirements, including initial franchise fees, ongoing royalty payments, and investment in the restaurant setup. Detailed financial disclosures would be provided to ensure transparency.
- Operational Standards: Franchise agreements would outline detailed operational standards, including health and safety practices, staff training, and customer service protocols.
- Innovation and Adaptation: There may be opportunities for localized adaptations of the menu or service based on regional preferences, while still adhering to the core values and quality standards of Les Amis.
Les Amis Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6567332225
Opening Hours
| Saturday | 12–2 pm7–9 pm | |
| Sunday | 12–2 pm7–9 pm | |
| Monday | 12–2 pm7–9 pm | |
| Tuesday | 12–2 pm7–9 pm | |
| Wednesday | 12–2 pm7–9 pm | |
| Thursday | 12–2 pm7–9 pm | |
| Friday | 12–2 pm7–9 pm |
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Les Amis in Singapore epitomizes refined French dining with its exceptional menu featuring exquisite dishes like Hokkaido scallops and Wagyu beef. Each plate showcases meticulous craftsmanship and premium ingredients, ensuring a luxurious and memorable culinary experience.
