L’ENTRECOTE SINGAPORE MENU PRICES 2024

L’Entrecôte Singapore, the menu celebrates the essence of French bistro fare with a focus on its signature steak frites. The pièce de résistance is the succulent entrecôte steak, perfectly seared and paired with a secret herb-infused sauce, served alongside crispy, golden fries. The dining experience is elevated by fresh salads, rich desserts, and an inviting ambiance, making every meal a delectable journey through classic French flavors.

L’ENTRECOTE SINGAPORE MENU 2024

L’Entrecôte Singapore, savor the succulent entrecôte steak, perfectly seasoned and served with a legendary secret sauce, accompanied by golden fries and a crisp salad, embodying French culinary excellence.

L’ENTRECOTE APPETISERS MENU WITH PRICES

MENU ITEMS	PRICE
L’Entrecôte’s Cheese & Charcuterie Platter	SGD 49.00
L’Entrecôte’s Charcuterie Platter with Duck Rillettes, Pâté en Croûte and Saucisson	SGD 36.00
French Cheese Platter of Sainte-Maure, Comté, Camembert and Bleu d’Auvergne	SGD 32.00
L’Entrecote Duck Rillettes – 200g	SGD 28.00
Oven-Baked Beef Marrow	SGD 29.00
Riviera’s Pate en Croute	SGD 24.00

L’ENTRECOTE LA BAGUETTE PRICES

MENU ITEMS	PRICE
L’Entrecote La Baguette	SGD 18.00
L’Entrecote La Baguette w/ Soft Drink Combo	SGD 20.00

L’ENTRECOTE FAMILY & COUPLES PACK PRICES

MENU ITEMS	PRICE
Couples Pack for 2	SGD 148.00
Family Pack for 4	SGD 250.00

L’ENTRECOTE A LA CARTE PRICES

MENU ITEMS	PRICE
L’Entrecôte’s Trimmed Entrecôte Steak with it’s Legendary Secret Sauce comes with Walnut Salad and French Fries	SGD 42.80

L’ENTRECOTE DESSERTS PRICES

MENU ITEMS	PRICE
Paris-Breast	SGD 18.00
Tarte Tatin	SGD 18.00
Mousse Au Chocolate	SGD 14.00
Lemon Tart	SGD 14.00

Nutrition Information Of L’ENTRECOTE Singapore Menu Table

Dish	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Entrecôte Steak (200g)	650	45g	20g	150mg	1000mg	5g	1g	0g	50g
Steak Frites	800	50g	15g	100mg	800mg	60g	4g	1g	30g
Ribeye Steak (300g)	950	70g	25g	200mg	1200mg	5g	0g	0g	70g
Salmon Fillet	500	30g	5g	90mg	600mg	0g	0g	0g	45g
Roasted Vegetables	200	10g	1g	0mg	300mg	25g	5g	10g	3g
Caesar Salad	350	25g	6g	60mg	800mg	10g	3g	4g	10g
Chocolate Mousse	450	30g	20g	80mg	100mg	40g	2g	35g	6g
Crème Brûlée	500	30g	20g	150mg	80mg	45g	1g	40g	6g

L’ENTRECOTE Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Starters	French Onion Soup	Classic onion soup with melted cheese and croutons	10.00
	Escargots de Bourgogne	Snails baked in garlic herb butter	12.00
	Mixed Green Salad	Fresh greens with a vinaigrette dressing	8.00
Main Courses	Entrecôte Steak	200g steak with L’ENTRECÔTE’s signature sauce, served with fries	25.00
	Ribeye Steak	250g ribeye steak cooked to your preference, with fries	30.00
	Chicken Breast	Grilled chicken breast with herb butter and fries	22.00
	Vegetarian Option	Grilled portobello mushrooms with vegetable fries	20.00
Sides	Classic Fries	Crispy golden fries seasoned with sea salt	6.00
	Garlic Butter Fries	Fries topped with garlic butter and herbs	7.00
	Ratatouille	Traditional French vegetable stew	8.00
Desserts	Crème Brûlée	Classic French dessert with a caramelized sugar top	9.00
	Chocolate Mousse	Rich chocolate mousse with a hint of espresso	9.00
	Tarte Tatin	Upside-down caramelized apple tart	10.00
Beverages	French Lemonade	Refreshing lemonade with a hint of mint	5.00
	Espresso	Strong and bold espresso	4.00
	Bottled Water	Still or sparkling bottled water	3.00

Bulk Order Of L’ENTRECOTE Singapore Menu Table

Menu Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Entrecôte Steak	Signature steak with L’Entrecôte sauce	$39.00	20	$780.00
Steak Frites	Steak with fries	$39.00	20	$780.00
Salmon Steak	Pan-seared salmon with sides	$36.00	15	$540.00
Chicken Breast	Grilled chicken breast with sides	$34.00	10	$340.00
Garlic Butter Fries	Fries with garlic butter	$10.00	25	$250.00
Caesar Salad	Classic Caesar salad	$15.00	15	$225.00
Tarte Tatin	Caramelized apple tart	$12.00	10	$120.00
Chocolate Mousse	Rich chocolate mousse	$14.00	10	$140.00
House Red Wine	Bottle of house red wine	$45.00	5	$225.00
House White Wine	Bottle of house white wine	$45.00	5	$225.00
Coffee/Tea	Coffee or tea per person	$5.00	30	$150.00

Allergen Information Of L’ENTRECOTE Menu Singapore Table

Menu Item	Contains	Possible Cross-Contamination
Classic Entrecôte	Beef, Butter, Garlic, Black Pepper, Herbs	Gluten (from possible seasoning), Dairy
Steak Frites	Beef, Potatoes, Butter, Olive Oil	Gluten (from fries), Dairy
Salmon Tartare	Salmon, Lemon, Olive Oil, Capers, Herbs	Fish, Dairy (if served with a creamy sauce)
Caesar Salad	Romaine Lettuce, Chicken, Parmesan Cheese, Croutons, Caesar Dressing	Dairy, Gluten (croutons), Eggs
Escargots de Bourgogne	Snails, Garlic, Parsley, Butter	Dairy, Garlic
Bouillabaisse	Fish, Shellfish, Tomatoes, Saffron, Herbs	Fish, Shellfish, Possible Gluten
Crème Brûlée	Cream, Eggs, Vanilla	Dairy, Eggs
Tarte Tatin	Apples, Butter, Sugar, Pastry	Gluten, Dairy
Cheese Plate	Various Cheeses	Dairy, Possible Nuts (if accompanied with nuts)

Quality And Safety Of L’ENTRECOTE Menu Singapore

Quality

1. Sourcing: L’ENTRECÔTE prioritizes high-quality ingredients. Their signature dish, the Entrecôte steak, is typically sourced from premium cuts of beef, which are often selected for their tenderness and flavor.
2. Preparation: The restaurant’s kitchen employs skilled chefs who prepare dishes with attention to detail. The steaks are cooked to order, ensuring they meet the desired level of doneness and are seasoned and sauced according to their renowned recipe.
3. Presentation: Dishes are presented elegantly, reflecting the restaurant’s commitment to a high standard of dining. This includes attention to the visual appeal of the plate as well as the taste.
4. Consistency: L’ENTRECÔTE aims for consistency in its offerings, so customers can expect a similar high standard of food and service during each visit.

Safety

1. Food Handling: Adherence to strict hygiene and food safety standards is a priority. This includes proper handling, storage, and cooking of ingredients to prevent contamination and ensure the safety of the food served.
2. Cleanliness: The restaurant maintains rigorous cleanliness standards in both the kitchen and dining areas. Regular cleaning protocols are followed to ensure a safe environment for both staff and diners.
3. Regulatory Compliance: L’ENTRECÔTE complies with local health and safety regulations in Singapore. This includes regular inspections and certifications from relevant food safety authorities.
4. Allergen Information: The restaurant is typically transparent about potential allergens in their dishes, providing information to help diners with food allergies or sensitivities make informed choices.

Franchising Opportunities Of L’ENTRECOTE Menu Singapore

1. Concept and Menu

• Signature Dish: L’ENTRECÔTE is renowned for its signature steak frites, served with a secret herb butter sauce. This unique offering differentiates it from other steakhouses and appeals to customers seeking a consistent and high-quality dining experience.
• French Flair: The restaurant exudes a classic French bistro ambiance, which adds a touch of sophistication and charm.

2. Market Potential

• Growing Restaurant Scene: Singapore has a vibrant and diverse dining scene, with a growing appetite for unique and high-quality food experiences. L’ENTRECÔTE’s distinct menu and ambiance can attract both locals and tourists.
• Affluent Customer Base: Singapore has a high-income demographic with a penchant for fine dining, which aligns well with L’ENTRECÔTE’s positioning as a premium steakhouse.

3. Franchise Support

• Brand Recognition: Leveraging an established brand with a proven track record can be beneficial. L’ENTRECÔTE’s reputation and branding can help franchisees attract customers more easily.
• Operational Guidance: Franchisees typically receive support in areas such as restaurant design, menu preparation, supplier relationships, and staff training. This support can streamline the setup and operation of new outlets.

4. Investment Considerations

• Initial Investment: The cost of franchising with L’ENTRECÔTE will include an initial franchise fee, setup costs for the restaurant, and ongoing royalties. It’s important to evaluate the total investment required and the potential return on investment.
• Location: The choice of location is crucial. High foot traffic areas or popular dining districts in Singapore could be ideal for maximizing visibility and customer flow.

5. Expansion Opportunities

• Growing Demand: If the initial franchise locations perform well, there may be opportunities for further expansion within Singapore or even in neighboring countries, leveraging the brand’s established reputation.

L’ENTRECOTE Singapore Location, Contact, Opening Hours And Instant Data

Contact:66907561

Opening Hours

Sunday	12–3 pm5:30–10:30 pm
Monday	12–3 pm4:30–10:30 pm
Tuesday	12–3 pm4:30–10:30 pm
Wednesday	12–3 pm4:30–10:30 pm
Thursday	12–3 pm4:30–10:30 pm
Friday	12–3 pm4:30–11 pm
Saturday	5:30–10:30 pm

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy-hour drinks
• Spirits
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar on site
• Gender-neutral toilets
• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Parking

• Paid parking lot

Conclusion

L’Entrecôte Singapore offers a captivating dining experience with its signature entrecôte steak, perfectly seasoned and served with their renowned secret sauce. Accompanied by crispy fries and a fresh salad, each dish promises a delightful, flavorful journey for discerning palates.

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