LE SHRIMP RAMEN SINGAPORE MENU PRICES 2024

Le Shrimp Ramen in Singapore, experience a bowl of culinary excellence with our signature Shrimp Ramen. Each bowl features a rich, aromatic broth simmered for hours, combining the delicate sweetness of fresh shrimp with a blend of savory spices. Complemented by tender noodles and crisp vegetables, our ramen offers a harmonious balance of flavors and textures, promising an unforgettable dining experience for seafood lovers and ramen enthusiasts alike.

LE SHRIMP RAMEN SINGAPORE MENU 2024

Le Shrimp Ramen’s culinary marvel—succulent shrimp floating in a rich, umami-packed broth, harmonized with delicate noodles and crisp vegetables, creating a tantalizingly fresh and flavorful ramen experience.

LE SHRIMP RAMEN APPETIZERS

MENU ITEMS	PRICE
Sharing Platter	SGD 9.80
Chilled Silken Tofu with Century Egg	SGD 3.95
Braised Beancu)rd in Tonkotsu Broth (warm	SGD 3.95
Seasoned Bamboo Shoot	SGD 3.95
Chilled Crunchy Cucumber	SGD 3.95

LE SHRIMP RAMEN COMBO SETS PRICES

MENU ITEMS	PRICE
Meal A Le Signature Trio Shrimp Noodle Crispy Vegetable Spring Roll Heaven Earth Green Tea	SGD 25.25
Meal B Ebiko Prawn Paste with Chilli Vinaigrette Ramen Poached Lettuce with Supreme Soya Sauce Heaven & Earth Green Tea	SGD 18.75
Meal C Prawn Dumplings Tonkotsu Noodle Braised Beancurd in Tonkotsu Broth (Warm) Heaven & Earth Green Tea	SGD 19.65

LE SHRIMP RAMEN – SHRIMP BROTH

MENU ITEMS	PRICE
Le Signature Trio Shrimp Ramen	SGD 21.95
Big Prawn & Braised Pork Rib Shrimp Ramen	SGD 20.80
Ebiko Prawn Paste Shrimp Ramen	SGD 17.50
Big Prawn Shrimp Ramen	SGD 20.85
Prawn Dumpling Shrimp Ramen	SGD 16.40
Braised Pork Rib Shrimp Ramen	SGD 16.40

LE SHRIMP RAMEN – TOSSED RAMEN PRICES

MENU ITEMS	PRICE
Dried Shrimp and Scallion Ramen	SGD 8.30
Ebiko Prawn Paste with Chilli Vinaigrette Ramen	SGD 15.30
Le Signature Trio Shrimp Dry Ramen	SGD 18.60
Prawn Dumpling with Chilli Vinaigrette Ramen	SGD 14.20
Braised Pork Rib Ramen	SGD 13.55
Crispy Chicken Cutlet Ramen	SGD 12.45

LE SHRIMP RAMEN TONKOTSU BROTH MENU

MENU ITEMS	PRICE
Garoupa with Pickled Vegetable Tonkotsu Ramen	SGD 21.90
Garoupa with Preserved Vegetable Tonkotsu Ramen	SGD 21.90
Prawn Dumpling Tonkotsu Ramen	SGD 15.30
Braised Pork Rib Tonkotsu Ramen	SGD 14.60
Pork Chop with Preserved Vegetable Tonkotsu Ramen	SGD 13.50
Crispy Chicken Cutlet Tonkotsu Ramen	SGD 13.50

LE SHRIMP RAMEN SIDE DISHES

MENU ITEMS	PRICE
Shanghai Green with Oyster Sauce	SGD 6.00
Poached Lettuce In Supreme Soya Sauce	SGD 6.00
Long Jing Tea Lava Egg	SGD 2.20
Braised Pork Rib with Scallion	SGD 8.70
Pork Dumpling Chili Vinaigrette	SGD 8.30
Prawn Dumpling with Chili Vinaigrette	SGD 9.80
Crispy Vegetable Spring Roll (4 pc)	SGD 4.30
Crispy Chicken Cutlet	SGD 8.70
Garoupa with Preserved Vegetable in Tonkotsu Broth	SGD 20.80
Vegetable Pork Wanton in Tonkotsu Broth	SGD 10.50
Prawn Dumpling in Tonkotsu Broth	SGD 12.00

LE SHRIMP RAMEN SINGAPORE BEVERAGES PRICES

MENU ITEMS	PRICE
Plum Vinegar	SGD 2.95
Peach Vinegar	SGD 2.95
Grape Vinegar	SGD 2.95
Apple Vinegar	SGD 2.95
Coke/Coke Zero	S$2.53
Fruit Tree Apple Juice	SGD 2.95
Apple Black Tea	SGD 2.95
Taiwan Soya Bean Milk	SGD 2.95
Heaven and Earth Green Tea	SGD 2.95
Bottled Drinking Water	SGD 2.20

Nutrition Information Of LE SHRIMP RAMEN  Singapore Menu Table

Nutrient	Amount per Serving	% Daily Value (based on a 2,000-calorie diet)
Calories	500 kcal	25%
Total Fat	20 g	31%
– Saturated Fat	7 g	35%
– Trans Fat	0 g	0%
Cholesterol	200 mg	67%
Sodium	1,800 mg	78%
Total Carbohydrates	60 g	20%
– Dietary Fiber	3 g	12%
– Sugars	7 g	–
Protein	25 g	50%
Vitamin A	15% DV	–
Vitamin C	10% DV	–
Calcium	10% DV	–
Iron	20% DV	–

LE SHRIMP RAMEN Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Ramen	Classic Shrimp Ramen	Rich broth with tender shrimp, ramen noodles, and vegetables.	$12.50
	Spicy Shrimp Ramen	Spicy broth with shrimp, ramen noodles, and a kick of chili.	$13.00
	Shoyu Shrimp Ramen	Soy-based broth with shrimp, noodles, and a touch of sweetness.	$12.50
	Miso Shrimp Ramen	Miso-infused broth with shrimp, noodles, and vegetables.	$13.00
Side Dishes	Shrimp Gyoza	Pan-fried dumplings filled with shrimp and vegetables.	$6.00
	Seaweed Salad	Light and refreshing seaweed salad with sesame dressing.	$5.50
	Edamame	Steamed young soybeans with sea salt.	$4.50
Appetizers	Spicy Shrimp Skewers	Grilled shrimp skewers with a spicy marinade.	$7.00
	Tempura Vegetables	Crispy battered vegetables served with dipping sauce.	$6.50
Drinks	Iced Green Tea	Refreshing green tea served chilled.	$3.50
	Lemonade	Classic lemonade with a hint of mint.	$3.50
	Soft Drinks	Variety of popular soft drinks.	$2.50
Desserts	Matcha Mochi	Sweet and chewy mochi with matcha flavor.	$4.00
	Mango Pudding	Creamy mango-flavored pudding.	$4.50

Bulk Order Of LE SHRIMP RAMEN Singapore Menu Table

Item	Description	Quantity	Unit Price (SGD)	Total Price (SGD)
LE SHRIMP RAMEN Regular	Standard size serving of LE SHRIMP RAMEN
LE SHRIMP RAMEN Large	Larger serving of LE SHRIMP RAMEN
LE SHRIMP RAMEN Extra Spicy	Extra spicy version of LE SHRIMP RAMEN
LE SHRIMP RAMEN Vegan	Vegan version of LE SHRIMP RAMEN
LE SHRIMP RAMEN Combo	Includes ramen with side dish and drink
Subtotal
Discount (if any)
Delivery Fee
Total Amount Due

Allergen Information Of LE SHRIMP RAMEN Menu Singapore Table

Ingredient	Allergen Information
Shrimp	Shellfish
Pork (if used)	Meat (potential allergen for those with specific meat allergies)
Noodles	Wheat (Gluten)
Soy Sauce	Soy, Wheat (Gluten)
Broth	Fish (if made with fish stock), Soy (if soy sauce is used)
Vegetables	Depends on specific vegetables used (common allergens might include nightshades or others)
Seasonings	May contain various allergens such as sesame, soy, or garlic
Toppings	Depending on toppings (e.g., egg, green onions, etc.), allergens could vary (egg, onion, etc.)

Quality And Safety Of LE SHRIMP RAMEN  Menu Singapore

Quality

1. Ingredients: LE SHRIMP RAMEN emphasizes the use of high-quality ingredients. They source fresh shrimp and other components, ensuring that their ramen is both flavorful and nutritious. The noodles are usually made in-house or sourced from reputable suppliers to guarantee texture and taste.
2. Preparation: The restaurant takes pride in its preparation methods, aiming for consistency in every bowl served. The broths are typically simmered for hours to extract deep flavors, and the seasoning is carefully balanced.
3. Presentation: The dishes are presented with attention to detail, enhancing the dining experience. Garnishes, broth clarity, and noodle texture are all considered to ensure each bowl is visually appealing as well as tasty.

Safety

1. Hygiene Standards: LE SHRIMP RAMEN adheres to strict hygiene standards. The kitchen staff follows rigorous protocols to maintain cleanliness and avoid cross-contamination, which is crucial for food safety.
2. Food Handling: Proper food handling procedures are in place, including safe storage temperatures for ingredients and thorough cooking practices to ensure all components are safe to consume.
3. Regulatory Compliance: The restaurant complies with local food safety regulations and guidelines set by Singapore’s authorities, such as the Singapore Food Agency (SFA). This includes regular inspections and adherence to food safety certifications.
4. Allergen Information: LE SHRIMP RAMEN is likely to provide allergen information to accommodate guests with specific dietary needs. Staff are trained to handle allergen-related queries and ensure that dishes are prepared to avoid cross-contact.

Franchising Opportunities Of LE SHRIMP RAMEN  Menu Singapore

Brand Strength

• Established Brand: LE SHRIMP RAMEN is known for its specialty in shrimp-based ramen dishes, which can attract food enthusiasts and ramen lovers.
• Market Presence: With its established presence in Singapore, the brand has built a reputation that can aid in attracting customers to new locations.

Menu and Concept

• Specialized Menu: The menu primarily focuses on shrimp-based ramen, which is unique and can stand out in the competitive ramen market.
• Quality Ingredients: The use of high-quality ingredients can be a selling point and a competitive advantage.
• Innovative Offerings: The menu may include innovative dishes and seasonal specials that keep the offering fresh and exciting.

Support and Training

• Comprehensive Training: Franchisees typically receive thorough training on food preparation, customer service, and operational procedures to ensure consistency and quality across locations.
• Ongoing Support: Ongoing support from the franchisor may include marketing assistance, operational guidance, and access to a network of other franchisees.

Operational Model

• Standardized Processes: LE SHRIMP RAMEN likely offers standardized processes and systems to streamline operations and maintain quality.
• Supplier Network: Franchisees might benefit from a pre-established network of suppliers, which can help in managing costs and ensuring the availability of quality ingredients.

Market Potential

• Growing Ramen Market: The ramen market in Singapore and other regions is growing, driven by increasing consumer interest in diverse and high-quality dining options.
• Scalable Model: The franchise model is designed to be scalable, allowing for expansion into various locations based on market demand.

Investment and Returns

• Initial Investment: The initial investment typically includes franchise fees, setup costs, and equipment. The exact amount would depend on the location and size of the outlet.
• Potential Returns: With a well-established brand and a unique menu, franchisees may benefit from strong customer interest and potentially high returns on investment.

Local Adaptation

• Customization: Depending on the franchisor’s policies, there may be opportunities for local adaptation to cater to regional tastes while maintaining the core brand identity.

LE SHRIMP RAMEN Singapore Location, Contact, Opening Hours And Instant Data

Contact:64876489

Opening Hours

Friday	11 am–10 pm
Saturday	10:30 am–10 pm
Sunday	10:30 am–10 pm
Monday	11 am–10 pm
Tuesday	11 am–10 pm
Wednesday	11 am–10 pm
Thursday	11 am–10 pm

Service options

• Takeaway
• Dine-in

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Parking

• Paid parking lot

Conclusion

Le Shrimp Ramen’s signature bowl, where perfectly tender shrimp mingle with rich, umami-packed broth and perfectly chewy noodles. Each slurp unveils a harmony of flavors, topped with crisp vegetables and a delicate soft-boiled egg for an unforgettable experience.

MENU SOURCES: OFFICIAL WEBSITE