LE JARDIN SINGAPORE MENU PRICES 2024
At LE JARDIN, Singapore’s premier dining destination, culinary artistry meets garden-fresh elegance in a menu that celebrates seasonal delights. Indulge in a symphony of flavors with dishes like truffle-infused risotto and delicate citrus-marinated seafood, each crafted with the finest local ingredients. The serene garden setting complements this gastronomic journey, where every bite is a tribute to both nature and innovation, promising an unforgettable dining experience.
LE JARDIN SINGAPORE MENU 2024
Discover Le Jardin’s enchanting menu: a culinary garden where local ingredients flourish into vibrant dishes, blending French sophistication with Singaporean flair, each bite a harmonious symphony of fresh, seasonal flavors.
LE JARDIN BRUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| CROISSANT WAFFLE Truffle Scrambled Eggs, Pork Toulouse Sausage, Confit Tomato | SGD 25.00 |
| EGGS BENEDICT Poached Eggs, Avocado, Ricotta, Hollandaise | SGD 24.00 |
| WALDORF CHICKEN CROISSANT Chicken, Honey Mustard, Walnut, Raisins | SGD 24.00 |
| GRANOLA BOWL Greek yoghurt, Vanilla Granola, Fresh Berries, Maple Syrup | SGD 19.00 |
| GRILLED CAJUN CHICKEN SANDWICH Pickled Cucumber, Pineapple, Cheddar, Mix Salad | SGD 27.00 |
| KALE & QUINOA SALAD Chicken, Cous Cous, Grapefruit, Orange Vinaigrette | SGD 22.00 |
| LE JARDIN SALAD Mozzarella, Grapefruit, Pomegranate, Plum dressing | SGD 16.00 |
| SPANISH PEACH BRUSCHETTA Ricotta, Tomato, Truffle Honey, Aged Balsamic | SGD 21.00 |
| BRULEE FRENCH TOAST Seasonal Fruits, Vanilla Granola, Chantilly Cream | SGD 22.00 |
LE JARDIN BRUNCH SIDES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Fries | SGD 12.00 |
| Tater Tots | SGD 8.00 |
| Calamari | SGD 10.00 |
LE JARDIN BRUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| WILD MUSHROOM SOUP White, Swiss Brown, Shitake, Truffle Oil | SGD 12.00 |
| ABURI SCALLOP Burnt Butter Soy, Crispy Capers, Trout Roe, Herb Oil | SGD 26.00 |
| SMOKED DUCK TAGLIERINI Sundried Tomato, White Wine, Red Chili | SGD 24.00 |
| ARRABBIATA TAGLIERINI Crab Meat, Red Chili, Fresh Cherry Tomato | SGD 27.00 |
| SHRIMP ALFREDO Truffle Oil, Cream, Parsley, Fresh Tomatoes | SGD 26.00 |
| MAPLE LEAF DUCK Lavender, Heirloom Carrot, Asparagus, Potato Mousseline | SGD 29.00 |
| DUROC PORK BELLY Savoy Cabbage, Petit Pois, Potato Mousseline | SGD 35.00 |
| ALASKAN KING SALMON Romesco, Ratatouille, Garden Peas, Ikura | SGD 32.00 |
LE JARDIN DINNER MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| WILD MUSHROOM SOUP White, Swiss Brown, Shitake, Truffle Oil | SGD 12.00 |
| KALE & QUINOA SALAD Chicken, Cous Cous, Grapefruit, Orange Vinaigrette | SGD 22.00 |
| LE JARDIN SALAD Mozzarella, Grapefruit, Pomegranate, Plum dressing | SGD 16.00 |
| ABURI SCALLOP Burnt Butter Soy, Crispy Capers, Trout Roe, Herb Oil | SGD 26.00 |
| SPANISH OCTOPUS Mesclun Salad, Sauce Vierge, Organic Quinoa | SGD 28.00 |
| SMOKED DUCK TAGLIERINI Sundried Tomato, White Wine, Red Chili | SGD 24.00 |
| ARRABBIATA TAGLIERINI Crab Meat, Red Chili, Fresh Cherry Tomato | SGD 27.00 |
| SHRIMP ALFREDO Truffle Oil, Cream, Parsley, Fresh Tomatoes | SGD 26.00 |
LE JARDIN BAR SNACKS MENU
| MENU ITEMS | PRICE |
|---|---|
| Truffle Fries | SGD 12.00 |
| Shoestring Fries | SGD 8.00 |
| Crab Macaroni Gratin | SGD 16.00 |
| Hiroshima Fried Oysters – 5 pcs | SGD 14.00 |
LE JARDIN PARTY DESSERTS PRICE
| MENU ITEMS | PRICE |
|---|---|
| TROPICHOC Milk Chocolate Mousse, Passionfruit Banana Cremeux, & Hazelnut Feuilletine | SGD 15.00 |
| BLACKFOREST TART 72% Chocolate Cremeux, Madagascan Vanilla Light Cream & Fresh cherries | SGD 16.00 |
| STRAWBERRY TART Almond Frangipane, Mascarpone Cream & Strawberry jam | SGD 15.00 |
| HAZELNUT TART Noisette Feulletine, Hazelnut Crème Diplomat | SGD 12.00 |
| ROSE WAFFLES (3PM ONWARDS) Raspberry, Blackberry, Caramel Sauce, Haägen Dazs Strawberry Ice-Cream, Edible Flower | SGD 18.00 |
| HAÄGEN DAZS STRAWBERRY ICE CREAM Strawberry, Blueberries, Kiwi, Strawberry Sauce | SGD 14.00 |
| HAÄGEN DAZS CHOCOLATE ICE CREAM Strawberry, Blueberries, Kiwi, Chocolate Sauce | SGD 14.00 |
Nutrition Information Of LE JARDIN Singapore Menu Table
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Appetizer | |||||||
| Crostini with Tomato | 3 pieces | 250 | 5 | 30 | 10 | 3 | 400 |
| Main Course | |||||||
| Grilled Chicken Salad | 1 bowl | 350 | 30 | 15 | 20 | 5 | 600 |
| Vegetarian Risotto | 1 serving | 500 | 10 | 60 | 15 | 6 | 800 |
| Dessert | |||||||
| Lemon Tart | 1 slice | 400 | 6 | 50 | 20 | 2 | 300 |
| Chocolate Mousse | 1 serving | 450 | 8 | 45 | 25 | 3 | 250 |
| Beverages | |||||||
| Fresh Orange Juice | 1 glass | 120 | 2 | 30 | 0 | 1 | 10 |
| Iced Tea | 1 glass | 80 | 0 | 20 | 0 | 0 | 10 |
LE JARDIN Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Garden Spring Rolls | Fresh vegetable rolls with dipping sauce | 8.00 |
| Truffle Fries | Crispy fries with truffle oil and Parmesan | 10.00 | |
| Salads | Classic Caesar Salad | Romaine, Parmesan, croutons, Caesar dressing | 12.00 |
| Quinoa & Avocado Salad | Quinoa, avocado, cherry tomatoes, lime dressing | 14.00 | |
| Mains | Le Jardin Burger | Beef patty, lettuce, tomato, house sauce | 15.00 |
| Grilled Chicken Wrap | Chicken, mixed greens, avocado, and aioli | 13.00 | |
| Sides | Garlic Bread Sticks | Crispy bread with garlic butter | 6.00 |
| Mixed Vegetable Chips | Assorted vegetable chips | 7.00 | |
| Desserts | Lemon Tart | Tangy lemon tart with a buttery crust | 9.00 |
| Chocolate Fondant | Warm chocolate cake with molten center | 11.00 | |
| Beverages | Iced Lemonade | Refreshing lemonade served over ice | 5.00 |
| Coffee | Hot coffee with optional milk and sugar | 4.00 | |
| Kids’ Menu | Mini Cheese Burger | Small burger with cheese and ketchup | 8.00 |
| Chicken Tenders | Crispy chicken strips with dipping sauce | 9.00 |
Bulk Order Of LE JARDIN Singapore Menu Table
| Item Name | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
| Signature Lobster Salad | Fresh lobster, mixed greens, vinaigrette | 10 | 45.00 | 450.00 |
| Truffle Risotto | Creamy risotto with black truffles | 20 | 32.00 | 640.00 |
| Duck Confit | Slow-cooked duck leg, served with vegetables | 15 | 38.00 | 570.00 |
| Chocolate Fondant | Warm chocolate cake with molten center | 25 | 18.00 | 450.00 |
| Fresh Fruit Platter | Assorted seasonal fruits | 10 | 22.00 | 220.00 |
| Artisan Bread Basket | Selection of fresh baked bread | 20 | 15.00 | 300.00 |
| House Red Wine (bottle) | Selection of premium red wine | 10 | 55.00 | 550.00 |
| House White Wine (bottle) | Selection of premium white wine | 10 | 50.00 | 500.00 |
Allergen Information Of LE JARDIN Menu Singapore Table
| Dish Name | Ingredients | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy | Fish | Sesame | Other Allergens |
|---|---|---|---|---|---|---|---|---|---|---|
| Classic Croissant | Flour, Butter, Sugar, Yeast | Yes | Yes | No | No | No | No | No | No | – |
| Caesar Salad | Romaine Lettuce, Parmesan, Croutons, Caesar Dressing | No | Yes | No | No | Yes | No | No | No | Anchovies |
| Grilled Salmon | Salmon, Olive Oil, Lemon | No | No | No | No | No | No | Yes | No | – |
| Vegan Pasta | Pasta, Tomato Sauce, Vegetables | Yes | No | No | No | No | No | No | No | – |
| Chocolate Cake | Flour, Cocoa, Sugar, Eggs, Butter | Yes | Yes | Yes | No | Yes | No | No | No | – |
| Hummus & Pita | Chickpeas, Tahini, Olive Oil, Pita Bread | No | No | No | No | No | No | No | Yes | – |
Quality And Safety Of LE JARDIN Menu Singapore
- Ingredient Sourcing: Le Jardin focuses on sourcing fresh, high-quality ingredients, often from local and reputable suppliers. They prioritize seasonal produce to ensure optimal freshness and flavor.
- Food Preparation: The restaurant adheres to stringent food safety protocols in the kitchen. This includes proper handling, cooking, and storage practices to prevent contamination and ensure that the food is safe for consumption.
- Hygiene Standards: Cleanliness is a top priority. The restaurant maintains rigorous hygiene standards, including regular cleaning and sanitizing of kitchen surfaces, utensils, and dining areas.
- Staff Training: The staff at Le Jardin undergoes regular training on food safety and handling procedures. This ensures that everyone in the team is aware of best practices and can contribute to maintaining high standards.
- Quality Control: The restaurant likely implements quality control measures to monitor and maintain the consistency and safety of the food served. This could involve regular checks and evaluations by management or dedicated quality control staff.
- Customer Feedback: Le Jardin values customer feedback and uses it to continually improve its services and address any potential issues related to food quality and safety.
Franchising Opportunities Of LE JARDIN Menu Singapore
- Concept and Brand: Le Jardin provides a sophisticated dining experience with a menu that features French culinary traditions and modern twists. The brand focuses on a refined atmosphere and high-quality ingredients, aiming to deliver both excellent food and an exceptional dining experience.
- Franchise Model: The franchising model often includes a comprehensive support system from the franchisor, including assistance with site selection, restaurant design, and construction. Franchisees typically receive training in operations, customer service, and menu preparation to ensure consistency and quality across locations.
- Menu and Offerings: The menu usually includes a range of French dishes, from classic bistro fare to gourmet creations. Franchisees might have some flexibility to adapt the menu to local tastes while maintaining core offerings that represent the Le Jardin brand.
- Location and Setup: Prime locations in high-traffic areas, such as shopping districts or upscale neighborhoods, are often preferred. The franchisor provides guidelines for site selection and restaurant layout to align with the brand’s image.
- Marketing and Support: Franchisees benefit from the brand’s established reputation and marketing strategies. This can include national and local marketing campaigns, social media support, and promotional materials to attract and retain customers.
- Financial Investment: Initial costs typically include franchise fees, setup costs, equipment, and inventory. Ongoing expenses include royalties, marketing contributions, and operational costs. The exact financial requirements can vary depending on the location and size of the franchise.
- Quality Control and Standards: Maintaining high standards of food quality and service is crucial. Franchisees are expected to adhere to the franchisor’s guidelines and participate in regular audits and reviews to ensure that the Le Jardin experience is consistently delivered.
LE JARDIN Singapore Location, Contact, Opening Hours And Instant Data
Contact: 88709977
Opening Hours
| Sunday | 9:30 am–9 pm |
| Monday | 9:30 am–6 pm |
| Tuesday | 9:30 am–6 pm |
| Wednesday | 11 am–6 pm |
| Thursday | 9:30 am–6 pm |
| Friday | 9:30 am–9 pm |
| Saturday | 9:30 am–9 pm |
Accessibility
- Wheelchair-accessible seating
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Kerbside pickup
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Spirits
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Pets
- Dogs allowed
Conclusion
At LE JARDIN Singapore, indulge in a symphony of flavors where seasonal ingredients meet artistic flair. Each dish tells a story through vibrant colors and exquisite textures, promising a memorable dining experience that captures the essence of culinary elegance.
Image Source: Facebook
