Lau Pa Sat, Singapore’s iconic hawker centre, the menu is a vibrant tapestry of local flavors and multicultural influences. Indulge in satay skewers grilled to perfection, aromatic laksa with a spicy coconut broth, or tender Hainanese chicken rice. The bustling atmosphere complements the diverse array of dishes, from zesty chili crab to savory char kway teow, creating an unparalleled culinary adventure in the heart of Singapore’s food scene.
LAU PA SAT SINGAPORE MENU 2024
Lau Pa Sat offers a culinary feast with its signature satay skewers, spicy laksa, and rich Hainanese chicken rice. Enjoy vibrant flavors and local favorites in Singapore’s historic food hub.
LAU PA SAT A LA CARTE MENU WITH PRICES
MENU ITEMS
PRICE
Butter Chicken
SGD 18.00
Sambal Squid
SGD 17.00
Calamari
SGD 18.00
Baby Squid
SGD 18.00
Lemon Chicken
SGD 17.00
Prawn Paste Chicken
SGD 14.00
Sambal Kangkong
SGD 12.00
Oyster Kailan
SGD 12.00
Sambal Long Bean
SGD 12.00
Mixed Vegetables
SGD 12.00
Cereal Prawns
SGD 20.00
Salted Egg Prawns
SGD 20.00
Butter Small Prawn
SGD 20.00
Cockles
SGD 12.00
Gong Gong
SGD 14.00
La La
SGD 14.00
Cereal Squid
SGD 20.00
Salted Egg Squid
SGD 20.00
Sambal Prawns
SGD 30.00
LAU PA SAT RICE PRICES
MENU ITEMS
PRICE
Fried Rice
SGD 6.00
Dried Chili Diced Chicken Rice
SGD 6.80
Dried Chili Fish Filet Rice
SGD 6.80
Sambal Dried Beef Fried Rice
SGD 7.80
Salted Egg Chicken Rice
SGD 6.80
Salted Egg Fish Rice
SGD 6.80
Cereal Chicken Rice
SGD 6.80
Cereal Fish Fillet Rice
SGD 7.80
Sambal Sotong Rice
SGD 7.80
Sambal Prawn Rice
SGD 7.80
Black Pepper Beef Rice
SGD 7.80
Beef Fried Rice
SGD 7.80
Sweet & Sour Fish Fillet Rice
SGD 7.80
Ginger & Onion Sliced Fish Rice
SGD 7.80
LAU PA SAT NOODLES PRICES
MENU ITEMS
PRICE
Hor Fun
SGD 6.00
Dry Fried Beef Hor Fun
SGD 7.80
LAU PA SAT SIDES PRICES
MENU ITEMS
PRICE
Rice
SGD 1.20
Fried Oyster Egg
SGD 16.00
Nutrition Information Of LAU PA SAT Singapore Menu Table
Dish
Serving Size
Calories
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Hainanese Chicken Rice
1 plate (400g)
600
20g
4g
70mg
1200mg
80g
2g
2g
30g
Laksa
1 bowl (350g)
700
30g
15g
80mg
1500mg
85g
3g
6g
25g
Satay (Chicken)
5 sticks (200g)
400
20g
5g
60mg
800mg
15g
1g
8g
25g
Char Kway Teow
1 plate (350g)
750
35g
10g
70mg
1400mg
85g
3g
8g
20g
Rojak
1 serving (300g)
450
15g
2g
0mg
1000mg
60g
5g
25g
5g
Chicken Rice Soup
1 bowl (300g)
350
10g
2g
50mg
700mg
30g
1g
2g
25g
Nasi Lemak
1 serving (400g)
800
35g
15g
100mg
1300mg
85g
4g
5g
20g
LAU PA SAT Menu Singapore Drive Thru Items Table
Category
Item
Description
Price
Starters
Satay Skewers
Grilled skewers of marinated meat served with peanut sauce
SGD 5.00
Roti John
Sandwich with minced meat, egg, and spices
SGD 4.50
Spring Rolls
Crispy rolls filled with vegetables or meat
SGD 4.00
Main Courses
Hainanese Chicken Rice
Steamed chicken with fragrant rice and chili sauce
SGD 8.00
Laksa
Spicy noodle soup with coconut milk and shrimp
SGD 7.50
Nasi Lemak
Coconut rice served with sambal, ikan bilis, and egg
SGD 8.50
Char Kway Teow
Stir-fried rice noodles with seafood and vegetables
SGD 7.00
Sides
Fried Chicken Wings
Crispy wings seasoned with local spices
SGD 6.00
Popiah
Fresh spring rolls with vegetables and prawns
SGD 5.50
Hokkien Mee
Stir-fried noodles with prawns and squid
SGD 7.00
Desserts
Chendol
Dessert with coconut milk, palm sugar, and jelly
SGD 4.50
Kueh Lapis
Layered cake made with coconut and spices
SGD 3.50
Mango Sticky Rice
Sweet sticky rice with mango slices
SGD 5.00
Beverages
Teh Tarik
Sweet, frothy milk tea
SGD 3.00
Kopi
Traditional Singaporean coffee
SGD 2.50
Lime Juice
Refreshing lime drink
SGD 3.00
Bottled Water
Standard bottled water
SGD 1.50
Bulk Order Of LAU PA SAT Singapore Menu Table
Item
Description
Unit Price (SGD)
Quantity
Total Price (SGD)
Satay (Chicken)
Skewered grilled chicken with satay sauce
1.50
100
150.00
Satay (Beef)
Skewered grilled beef with satay sauce
1.80
100
180.00
Satay (Pork)
Skewered grilled pork with satay sauce
1.70
100
170.00
Hainanese Chicken Rice
Steamed chicken with rice and sauce
6.00
50
300.00
Laksa
Spicy noodle soup with coconut milk
7.00
50
350.00
Char Kway Teow
Stir-fried flat rice noodles
6.50
50
325.00
Hokkien Mee
Stir-fried noodles with seafood
6.00
50
300.00
Roti Prata
Indian flatbread
2.00
50
100.00
Nasi Lemak
Coconut rice with sambal, egg, and sides
5.50
50
275.00
Yong Tau Foo
Stuffed tofu and vegetables in soup
7.00
50
350.00
Soft Drinks
Assorted soft drinks (330ml)
1.50
50
75.00
Bottled Water
500ml bottled water
1.00
50
50.00
Allergen Information Of LAU PA SAT Menu Singapore Table
Dish Name
Contains
Possible Allergens
Satay (Chicken/Beef)
Peanut Sauce, Satay Marinade
Peanuts, Soy, Sesame
Hainanese Chicken Rice
Chicken, Rice, Chili Sauce, Soy Sauce
Soy, Sesame (in sauce)
Laksa
Coconut Milk, Laksa Paste, Prawns
Shellfish (Prawns), Coconut, Soy
Char Kway Teow
Rice Noodles, Soy Sauce, Shrimp, Egg
Shellfish (Shrimp), Soy, Egg
Hokkien Mee
Egg Noodles, Soy Sauce, Prawns
Shellfish (Prawns), Soy, Egg
Roti Prata
Flour, Oil, Ghee (clarified butter)
Gluten, Dairy (Ghee)
Nasi Lemak
Coconut Rice, Fried Anchovies, Sambal
Fish (Anchovies), Coconut
Chili Crab
Crab, Chili Sauce, Tomato Sauce
Shellfish (Crab), Soy, Tomato
Fried Carrot Cake
Radish Cake, Soy Sauce, Egg
Soy, Egg
BBQ Stingray
Stingray, Sambal, Banana Leaf
Fish (Stingray), Soy
Popiah
Spring Roll Wrappers, Pork, Shrimp, Egg
Shellfish (Shrimp), Soy, Egg
Quality And Safety Of LAU PA SAT Menu Singapore
Quality
Authenticity: LAU PA SAT is a well-known hawker center in Singapore, renowned for its variety of authentic local dishes. The food is often praised for its flavor and adherence to traditional recipes, offering a genuine taste of Singaporean cuisine.
Fresh Ingredients: Many stalls at LAU PA SAT use fresh and high-quality ingredients. Local hawkers are known for their commitment to maintaining the freshness of their produce, which enhances the overall taste and quality of the food.
Variety: The menu is diverse, ranging from satay and seafood to local favorites like chicken rice and laksa. This variety ensures that there is something for every palate and dietary preference, contributing to a high overall quality.
Preparation: The food is typically prepared on-site, allowing for a more personalized touch and ensuring that dishes are served hot and fresh.
Safety
Hygiene Standards: Singapore has strict food safety regulations and hygiene standards, and LAU PA SAT is no exception. The hawker center is subject to regular inspections by the Singapore Food Agency (SFA), which ensures that hygiene and food safety protocols are adhered to.
Food Handling: Vendors are trained in proper food handling techniques to minimize the risk of contamination. This includes safe food storage, cooking practices, and cleanliness of food preparation areas.
Cleanliness: The hawker center maintains a high standard of cleanliness. Regular cleaning schedules and waste management practices are in place to ensure a hygienic environment for both food preparation and consumption.
Compliance: Stalls are required to comply with local food safety regulations, including the use of approved food additives and adherence to allergen labeling requirements.
Franchising Opportunities Of LAU PA SAT Menu Singapore
1. Concept and Brand
Overview: LAU PA SAT is celebrated for its diverse range of local Singaporean street food and its iconic hawker culture.
Brand Appeal: Leveraging the brand’s reputation can attract food enthusiasts and franchisees looking to capitalize on a well-established culinary concept.
2. Franchise Model
Types of Franchises: The franchising could include standalone outlets, food stalls, or even entire food courts.
Setup Requirements: Potential franchisees would need to adhere to specific design, operational, and service standards to maintain brand consistency.
3. Menu and Offerings
Core Menu: Franchises would likely offer signature dishes that LAU PA SAT is known for, such as satay, Hainanese chicken rice, and laksa.
Customization: Depending on the market, there might be opportunities to tailor the menu to local tastes while keeping core offerings.
4. Support and Training
Training Programs: Franchisees would receive training on food preparation, service standards, and customer engagement.
Operational Support: Ongoing support could include marketing, supply chain management, and quality control.
5. Market Potential
Target Markets: Opportunities could be in cities or regions with a strong interest in authentic Singaporean cuisine or where there’s a growing trend of international food experiences.
Competitive Advantage: The established brand and unique food offerings provide a competitive edge in the market.
6. Investment and Fees
Initial Investment: This would cover franchise fees, setup costs, and equipment.
Ongoing Fees: Franchisees might be required to pay royalties or a percentage of revenue.
7. Regulations and Compliance
Local Regulations: Franchisees must comply with local food safety and health regulations.
Brand Standards: Adherence to LAU PA SAT’s operational standards and branding guidelines is essential.
8. Growth and Expansion
Scalability: Depending on the success of initial franchises, there could be opportunities for further expansion into new regions or countries.
Innovation: Continuous innovation and adaptation could help maintain relevance and appeal in diverse markets.
LAU PA SAT Singapore Location, Contact, Opening Hours And Instant Data
Contact:62202138
Opening Hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours
Monday
Open 24 hours
Tuesday
Open 24 hours
Service options
Outdoor seating
No-contact delivery
Delivery
On-site services
Takeaway
Dine-in
Highlights
Fast service
Sport
Offerings
Alcohol
Beer
Coffee
Halal food
Happy-hour drinks
Happy-hour food
Healthy options
Late-night food
Organic dishes
Quick bite
Salad bar
Small plates
Vegan options
Vegetarian options
Wine
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Bar on site
Toilets
Atmosphere
Casual
Crowd
Family friendly
Groups
LGBTQ+ friendly
Transgender safe space
Planning
Accepts reservations
Payments
Debit cards
NFC mobile payments
Children
Good for kids
High chairs
Kids’ menu
Parking
Paid parking lot
Paid street parking
Pets
Dogs allowed
Conclusion
Lau Pa Sat in Singapore, the bustling hawker center transforms into a vibrant food haven by night. From tantalizing satay skewers grilled over open flames to aromatic laksa bursting with rich, spicy flavors, every dish is a celebration of local culinary traditions.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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