KULTO SINGAPORE MENU PRICES 2024
KULTO in Singapore, the menu is a vibrant homage to modern Asian cuisine, blending traditional flavors with contemporary flair. Each dish is a carefully crafted journey, from the tangy fusion of lemongrass-infused pork belly to the delicate artistry of miso-infused sushi rolls. The culinary experience is elevated by an immersive ambiance, where every plate tells a story and every bite is a celebration of innovative gastronomy.
KULTO SINGAPORE MENU 2024
KULTO Singapore, indulge in a culinary journey where bold flavors meet modern artistry. Experience a fusion of traditional and contemporary dishes crafted with precision, promising an unforgettable gastronomic adventure.
Kulto Whole Menu PRICES
| Menu | Price |
|---|---|
| SIGNATURE TAPAS | |
| Crab Croquettes with “House Special Chili Crab Sauce” | S$14.00 |
| Iberico Chorizo, Confit Potato & Soft Eggs Iberico Chorizo, Confit Potato & Soft Eggs | S$24.00 |
| Spanish Omelette with Chorizo Spanish Omelette with Chorizo | S$24.00 |
| Grilled Prawns, Garlic, Chili & Homemade Sambal | S$28.00 |
| Iberico Pork & Beef Cannelloni with Truffle Sauce | S$26.00 |
| TAPAS | |
| Jamon Iberico Bellota 36-Months with Tomato Bread | S$34.00 |
| Jamon Iberico Croquettes | S$14.00 |
| Organic Tomatoes, Marinated Anchovies in Vermut & Piparras | S$18.00 |
| Tuna Tartare, Sautéed Chickpeas & Spinach | S$20.00 |
| Padron Pepper | S$16.00 |
| Grilled Eggplants, Tahini, Pomegranate & Raisins | S$18.00 |
| Octopus with Mashed Potatoes | S$32.00 |
| Charcoal Chicken with Brussel Sprouts | S$28.00 |
| Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream | S$32.00 |
| Braised Oxtail Beef with mashed Potatoes | S$38.00 |
| Charcoal Lamb Rack with Carrots & Caramelized Baby Onions | S$38.00 |
| Homemade Cheese Terrine with Truffle & Honey Oilve Oil | S$22.00 |
| Confit Garlic Mushrooms with Soft Eggs & Iberico ham | S$24.00 |
| Roasted Iberico Pork Ribs with Panadera Potatoes & Padron Pepper | S$38.00 |
| White Aparagus with White Gazpacho & Toasted Almonds | S$24.00 |
| Traditional Spanish Omelette | S$20.00 |
| PAELLA | |
| Seafood Paella | S$39.00 |
| Pork Sausage & Mushroom Paella | S$39.00 |
| Squid Ink Paella | S$39.00 |
| DESSERT | |
| Kulto Cheese Cake | S$14.00 |
| Whisky Cake with Almonds | S$14.00 |
| SET LUNCHES | |
| INDIVIDUAL 1 Starter + 1 Main | S$35.00 |
| PAELLA FOR 2 2 Starters + 1 Paella | S$55.00 |
| SET MENUS | |
| Festive Menu for 4 Jamon Iberico Bellota ’36-Months’ with Tomato Bread, White Aparagus with White Gazpacho & Toasted Almonds, Confit Garlic Mushrooms with Soft Eggs & Iberico ham, Iberico Pork & Beef Cannelloni with Truffle Sauce, Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream, Braised Oxtail Beef | S$220.00 |
| Meal for 2 Seafood Paella or Squid Ink Paella, Iberico Chorizo, Confit Potato & Soft Eggs, Cod Fish with Homemade Sofrito ‘Rioja Style’ & Garlic Cream | S$80.00 |
| Tapas Menu for 2 Jamon Iberico Croquettes, Organic Tomatoes with Anchovies in Vermut & Chili Pepper, Octopus with Mashed Potatoes, Iberico Pork & Beef Cannelloni with Truffle Sauce | S$88.00 |
| Family Pack for 4 Jamon Iberico Bellota ’36-Months’ with Tomato Bread, Tuna Tartare with Sauteed Chickpeas & Spinach, Grilled Eggplants with Tahini, Pomegranate & Raisins, Octopus with Mashed Potatoes, Iberico Chorizo, Confit Potato & Soft Eggs, Roasted Iberico Pork Ribs with Padron Pepper & Panadera Potatoes, Squid | S$198.00 |
| SANGRIA | |
| Red Sangria (1Litres) one packet of mixed fruits infused with brandy | S$50.00 |
| WINE | |
| N.V. l Paul Cheneau Cava Brut Reserva Macabeo l Xarel-lo l Parellada | S$50.00 |
| N.V. l Paul Cheneau, Cava Brut Rosé Trepat l Pinot Noir | S$50.00 |
| 2019 l Le Plan Des Moines, Les Silenes Viogner l Grenache Blanc l Clairette Blanc | S$53.00 |
| 2020 l Tres Olmos Verdejo, Rueda | S$49.00 |
| 2017 l Garmón | S$97.00 |
Nutrition Information Of KULTO Singapore Menu Table
| Menu Item | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| 1. KULTO Burger | 700 | 40 | 15 | 90 | 1,200 | 60 | 5 | 12 | 35 |
| 2. Truffle Pasta | 850 | 45 | 20 | 80 | 800 | 70 | 4 | 8 | 25 |
| 3. Spicy Tuna Tartare | 500 | 22 | 4 | 60 | 600 | 40 | 3 | 6 | 25 |
| 4. Crispy Duck Salad | 600 | 30 | 8 | 70 | 700 | 40 | 6 | 9 | 35 |
| 5. Coconut Panna Cotta | 400 | 25 | 15 | 60 | 150 | 35 | 2 | 20 | 6 |
| 6. Grilled Salmon | 550 | 25 | 5 | 70 | 500 | 20 | 2 | 0 | 45 |
| 7. Vegetable Spring Rolls | 300 | 15 | 5 | 0 | 400 | 35 | 3 | 5 | 5 |
KULTO Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | KULTO Classic Burger | Beef patty, lettuce, tomato, cheese, pickles, KULTO sauce | 8.50 |
| Spicy KULTO Burger | Spicy beef patty, jalapeños, lettuce, cheese, spicy mayo | 9.00 | |
| Chicken Deluxe Burger | Grilled chicken breast, lettuce, tomato, mayo | 8.50 | |
| Veggie Burger | Plant-based patty, lettuce, tomato, vegan cheese, pickles | 8.00 | |
| Sides | KULTO Fries | Crispy fries seasoned with KULTO spices | 3.50 |
| Sweet Potato Fries | Golden sweet potato fries | 4.00 | |
| Onion Rings | Breaded onion rings | 4.50 | |
| Drinks | Soft Drink (Regular) | Choice of cola, lemon-lime soda, or root beer | 2.50 |
| Soft Drink (Large) | Choice of cola, lemon-lime soda, or root beer | 3.00 | |
| Iced Tea | Sweetened iced tea | 3.00 | |
| Coffee | Hot brewed coffee | 2.80 | |
| Desserts | KULTO Sundae | Vanilla ice cream with chocolate or caramel sauce | 3.50 |
| Churros | Cinnamon-sugar churros with chocolate dipping sauce | 4.00 | |
| Specials | KULTO Combo Meal | Any burger, fries, and a regular soft drink | 12.00 |
| Family Combo Meal | Two burgers, large fries, and four regular soft drinks | 22.00 |
Bulk Order Of KULTO Singapore Menu Table
| Item No. | Menu Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|---|
| 1 | KULTO Burger | Gourmet beef burger with special sauce | 15.00 | 20 | 300.00 |
| 2 | KULTO Fries | Crispy fries with dipping sauce | 8.00 | 20 | 160.00 |
| 3 | Classic Caesar Salad | Fresh romaine, croutons, Caesar dressing | 12.00 | 15 | 180.00 |
| 4 | Grilled Chicken Sandwich | Grilled chicken, lettuce, and mayo | 14.00 | 25 | 350.00 |
| 5 | Spaghetti Carbonara | Pasta with creamy carbonara sauce | 18.00 | 10 | 180.00 |
| 6 | Margherita Pizza | Classic pizza with tomato and mozzarella | 20.00 | 10 | 200.00 |
| 7 | Chocolate Lava Cake | Warm chocolate cake with molten center | 9.00 | 15 | 135.00 |
| 8 | Lemonade | Refreshing lemonade | 5.00 | 30 | 150.00 |
| 9 | Iced Coffee | Cold brew coffee with milk and ice | 6.00 | 25 | 150.00 |
Allergen Information Of KULTO Menu Singapore Table
| Dish Name | Contains Peanuts | Contains Tree Nuts | Contains Dairy | Contains Gluten | Contains Soy | Contains Shellfish | Contains Fish | Contains Eggs | Contains Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Classic Beef Rendang | No | No | Yes | No | Yes | No | No | No | No |
| Spicy Chicken Satay | No | No | Yes | No | Yes | No | No | No | Yes |
| Vegan Nasi Goreng | No | No | No | Yes | Yes | No | No | No | No |
| Seafood Laksa | No | No | Yes | No | Yes | Yes | Yes | No | No |
| Grilled Portobello Burger | No | No | Yes | Yes | Yes | No | No | Yes | No |
| Tom Yum Goong | No | No | No | No | Yes | Yes | No | No | No |
| Mango Sticky Rice | No | No | Yes | No | No | No | No | No | No |
Quality And Safety Of KULTO Menu Singapore
Quality:
- Ingredients: KULTO emphasizes the use of fresh, high-quality ingredients. They often source locally and internationally to ensure that their dishes are made with the best possible produce.
- Preparation: The restaurant is known for its meticulous preparation and presentation. Their chefs are skilled in crafting dishes that are not only visually appealing but also well-balanced in flavor.
- Menu Diversity: KULTO offers a diverse menu that caters to a variety of tastes and dietary preferences. This includes options for vegetarians and those with special dietary requirements.
- Innovation: They frequently update their menu to include seasonal ingredients and innovative dishes, keeping the dining experience fresh and exciting.
Safety:
- Food Handling: KULTO adheres to strict food safety standards. This includes proper handling, storage, and preparation practices to prevent contamination.
- Hygiene: The restaurant maintains high standards of cleanliness and hygiene both in the kitchen and the dining areas. This is crucial for ensuring the safety of their guests.
- Allergen Information: They provide clear information about potential allergens in their dishes, which is especially important for diners with food sensitivities or allergies.
- Regulatory Compliance: KULTO complies with local health regulations and guidelines, which are regularly updated to ensure the safety and quality of their food.
Franchising Opportunities Of KULTO Menu Singapore
Unique Concept: KULTO Menu is known for its distinct culinary style, which might appeal to customers looking for something different from traditional dining options. Their unique menu and dining experience can help set franchisees apart in a competitive market.
Established Brand: Partnering with a well-established brand can provide significant advantages, including brand recognition, marketing support, and a proven business model. KULTO Menu’s reputation could help attract customers and drive initial traffic to new locations.
Support and Training: Franchisors typically offer comprehensive training programs covering everything from operational procedures to customer service and marketing strategies. This support can be invaluable for franchisees, especially those new to the food and beverage industry.
Operational Guidance: Franchisees benefit from established operational systems and processes. This includes everything from supplier networks to inventory management and quality control, helping ensure consistency and efficiency across all locations.
Marketing and Promotion: KULTO Menu likely provides marketing materials and promotional strategies to help franchisees drive local awareness and customer engagement. Leveraging the brand’s marketing efforts can boost franchisee success.
Innovation and Menu Development: Being part of a franchise system means staying current with new trends and innovations. KULTO Menu’s ongoing menu development and innovation could keep the brand fresh and appealing to customers, providing franchisees with a competitive edge.
Growth Potential: If KULTO Menu is expanding and successfully operating in various locations, it may indicate strong market demand and growth potential, offering franchisees the opportunity to be part of a growing business.
KULTO Singapore Location, Contact, Opening Hours And Instant Data
Contact:96205626
Opening Hours
| Wednesday | 12–2:30 pm5:30–10:30 pm | |
| Thursday | 12–2:30 pm5:30–10:30 pm | |
| Friday | 12–2:30 pm5:30–10:30 pm | |
| Saturday | 12–2:30 pm5:30–10:30 pm | |
| Sunday | Closed | |
| Monday | 12–2:30 pm5:30–10:30 pm | |
| Tuesday | 12–2:30 pm5:30–10:30 pm |
Service options
- Kerbside pickup
- Delivery
- Takeaway
- Dine-in
Offerings
- Beer
- Alcohol
- Cocktails
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
Conclusion
KULTO Singapore, immerse yourself in a culinary journey that fuses traditional Filipino flavors with innovative techniques. Our menu showcases vibrant dishes like crispy adobo, savory sinigang, and decadent leche flan, crafted to deliver a memorable, modern dining experience.
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