KOTUWA SINGAPORE MENU PRICES 2024
At KOTUWA in Singapore, the menu is a vibrant tapestry of Sri Lankan culinary delights, showcasing an array of aromatic curries, fresh seafood, and delectable street foods. Each dish is a celebration of bold flavors and traditional techniques, from spicy hoppers to rich, coconut-infused kottu. With a focus on authenticity and quality, KOTUWA offers a genuine taste of Sri Lanka’s diverse and flavorful cuisine in a contemporary setting.
KOTUWA SINGAPORE MENU 2024
Experience a symphony of flavors at KOTUWA Singapore, where traditional Sri Lankan dishes blend seamlessly with modern culinary twists. Delight in vibrant spices, fresh ingredients, and unforgettable fusion creations.
KOTUWA SHORT EATS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Devilled Cashew | SGD 8.00 |
Crab Cutlet | SGD 16.00 |
Mutton Rolls | SGD 16.00 |
Banana Blossom Puff | SGD 16.00 |
KOTUWA MEAT PRICES
MENU ITEMS | PRICE |
---|---|
Lamb Shank | SGD 42.00 |
Devilled Lingus | SGD 26.00 |
Jaffna Duck Curry | SGD 28.00 |
Poricha Erachi | SGD 26.00 |
KOTUWA MENU SEAFOOD PRICES
MENU ITEMS | PRICE |
---|---|
Crab | Market Price |
Isso Devil | SGD 34.00 |
Malu Baduma | SGD 36.00 |
Dallo Baduma | SGD 24.00 |
KOTUWA VEGETABLES PRICES
MENU ITEMS | PRICE |
---|---|
Amba Curry | SGD 18.00 |
Kaju Curry | SGD 22.00 |
Dahl | SGD 12.00 |
Murunga Kiri Hodi | SGD 18.00 |
Wattakka Kalu Pol | SGD 18.00 |
Alu Kehel | SGD 18.00 |
KOTUWA KOTTU ROTTI PRICES
MENU ITEMS | PRICE |
---|---|
Chicken Kottu | SGD 26.00 |
Crab Kottu | SGD 34.00 |
Polos Kottu | SGD 24.00 |
Plain Hopper | SGD 5.00 |
Egg Hopper | SGD 7.00 |
White Rice | SGD 6.00 |
Rice of the Day | SGD 12.00 |
KOTUWA MENU SAMBOLS PRICES
MENU ITEMS | PRICE |
---|---|
Lychee Achcharu | SGD 8.00 |
Carrot Sambol | SGD 8.00 |
Pol Sambol | SGD 8.00 |
Seeni Sambol | SGD 8.00 |
Wambatu Moju | SGD 8.00 |
KOTUWA DESSERTS MENU PRICES
MENU ITEMS | PRICE |
---|---|
Watalappam Tart | SGD 16.00 |
Buffalo Curd Parfait | SGD 16.00 |
KOTUWA BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Black Coffee | SGD 6.00 |
Espresso | SGD 5.00 |
Sri Lankan Filter Coffee | SGD 8.00 |
Spiced Sri Lankan Ice Coffee | SGD 6.00 |
Chamomile Tea | SGD 8.00 |
Ginger Tea | SGD 8.00 |
Pomegranate Hibiscus Tea | SGD 8.00 |
Sri Lankan Ceylon Tea | SGD 8.00 |
Nutrition Information Of KOTUWA Singapore Menu Table
Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
---|---|---|---|---|---|---|
Chicken Curry | 400 | 25 | 30 | 18 | 800 | 5 |
Beef Rendang | 500 | 30 | 25 | 25 | 900 | 4 |
Vegetarian Satay | 350 | 15 | 20 | 18 | 700 | 6 |
Nasi Lemak | 600 | 20 | 55 | 30 | 1000 | 3 |
Laksa | 450 | 20 | 35 | 22 | 850 | 2 |
KOTUWA Menu Singapore Drive Thru Items Table
Category | Item | Description | Price |
---|---|---|---|
Starters | KOTUWA Fries | Crispy fries seasoned with KOTUWA’s special blend | $3.00 |
Spicy Chicken Wings | Marinated wings with a spicy kick | $6.00 | |
Burgers | KOTUWA Classic Burger | Beef patty with lettuce, tomato, and KOTUWA sauce | $8.50 |
Spicy Veggie Burger | Spicy veggie patty with fresh veggies | $7.50 | |
Sandwiches | Grilled Chicken Sandwich | Tender grilled chicken with mayo and greens | $7.00 |
BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with BBQ sauce | $8.00 | |
Sides | Onion Rings | Crispy onion rings served with dipping sauce | $4.00 |
Salad | Mixed greens with a choice of dressing | $5.00 | |
Drinks | Soft Drink (Small) | Choice of cola, lemonade, or sprite | $2.00 |
Soft Drink (Large) | Choice of cola, lemonade, or sprite | $3.00 | |
Iced Coffee | Refreshing iced coffee with a hint of vanilla | $3.50 | |
Desserts | Chocolate Cake | Rich chocolate cake with a gooey center | $4.50 |
Vanilla Ice Cream | Classic vanilla ice cream | $3.00 |
Bulk Order Of KOTUWA Singapore Menu Table
Item | Description | Unit Price | Quantity | Total Price |
---|---|---|---|---|
Chicken Satay | Grilled chicken skewers with peanut sauce | $10.00 | 50 | $500.00 |
Hainanese Chicken Rice | Steamed chicken with rice and chili sauce | $12.00 | 40 | $480.00 |
Laksa | Spicy noodle soup with shrimp and coconut milk | $15.00 | 30 | $450.00 |
Nasi Lemak | Coconut rice with fried anchovies, peanuts, and sambal | $11.00 | 35 | $385.00 |
Char Kway Teow | Stir-fried rice noodles with prawns and eggs | $14.00 | 25 | $350.00 |
Roti Prata | Indian-style flatbread with curry | $8.00 | 60 | $480.00 |
Beef Rendang | Slow-cooked beef stew in spicy coconut sauce | $18.00 | 20 | $360.00 |
Kway Teow Soup | Rice noodle soup with pork and vegetables | $13.00 | 30 | $390.00 |
Quality And Safety Of KOTUWA Menu Singapore
Ingredient Sourcing: High-quality ingredients are crucial for ensuring both taste and safety. KOTUWA likely sources fresh, high-quality ingredients, possibly with a focus on local and sustainable produce.
Food Preparation: Proper food handling and preparation practices are essential for safety. This includes maintaining high standards for cleanliness, cooking temperatures, and cross-contamination prevention.
Regulatory Compliance: Restaurants in Singapore are required to adhere to strict food safety regulations set by the Singapore Food Agency (SFA). This includes regular inspections and compliance with hygiene standards.
Staff Training: Well-trained staff are essential for maintaining food safety and quality. KOTUWA’s team would typically be trained in food safety protocols and best practices.
Customer Reviews: Checking customer reviews and ratings can provide insights into the overall quality and safety of the food. Positive reviews and repeat customers often indicate a strong commitment to quality and safety.
Franchising Opportunities Of KOTUWA Menu Singapore
Brand Recognition: As a franchisee, you’d benefit from the established reputation and brand recognition of KOTUWA Menu, which can help attract customers and build trust quickly.
Support and Training: Franchisees usually receive comprehensive training in operations, customer service, and marketing. Ongoing support is typically provided to ensure adherence to brand standards and operational success.
Operational Guidelines: KOTUWA Menu would likely have a detailed operations manual outlining everything from daily operations to marketing strategies. This ensures consistency across all franchise locations.
Menu and Product Offering: You’d have access to their established menu, which is a key part of their brand identity. The menu is typically designed to appeal to a specific customer base and is supported by a supply chain that ensures quality and consistency.
Marketing and Advertising: Franchisees usually benefit from national or regional marketing campaigns conducted by the franchisor, in addition to local marketing efforts managed by the franchisee.
Investment and Fees: Franchising involves an initial franchise fee, which grants you the right to operate under the KOTUWA Menu brand. There may also be ongoing royalty fees, which are typically a percentage of your sales.
Location and Setup: The success of a franchise often depends on choosing the right location. KOTUWA Menu would likely provide guidance on site selection and help with the setup and design of your franchise location.
KOTUWA Singapore Location, Contact , Opening Hours And Instant Data
Contact : 65184278
Opening Hours
Friday | 12 pm–12 am | |
Saturday | 12 pm–12 am | |
Sunday | 12–11 pm | |
Monday | 5–11 pm | |
Tuesday | 5–11 pm | |
Wednesday | 5–11 pm | |
Thursday | 5–11 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
At KOTUWA Singapore, experience a vibrant culinary journey through Sri Lankan cuisine, where traditional flavors are elevated with contemporary twists. Delight in aromatic curries, savory hoppers, and freshly baked string hoppers, each dish reflecting the rich cultural heritage of Sri Lanka.
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