KOREAN LAKSA HOUSE SINGAPORE MENU PRICES 2024
Korean Laksa House Singapore combines the bold flavors of Korean cuisine with the comforting essence of traditional laksa. Each dish is a vibrant fusion, featuring spicy, aromatic broths and rich, creamy textures that elevate the beloved noodle soup. With a focus on fresh ingredients and authentic preparation, Korean Laksa House offers a unique dining experience that marries Korean spices with the classic laksa, creating a memorable and satisfying meal.
KOREAN LAKSA HOUSE SINGAPORE MENU 2024
Korean Laksa House Singapore blends Korean and Singaporean flavors in a unique fusion menu. Enjoy spicy, savory laksa with Korean twists, offering a bold and exciting dining experience that celebrates both cuisines.
KOREAN LAKSA HOUSE LAKSA PRICES
| MENU | PRICE |
|---|---|
| Korean Green Laksa Meat-free Korean green laksa, served with all-time laksa favorites – tau pok, seaweed yuba, egg, beansprouts and kimchi pickle | SGD 10.00 |
| Saewoo Green Laksa Pandan fragrance from the green laksa, flavored by the sweetness from the prawns, we present to you a bowl of SHIOK-ness | SGD 12.00 |
| Dak Green Laksa The must-have protein, CHICKEN, when it comes to laksa, the pairing is almost a no-brainer. | SGD 11.00 |
| Beoseot Green Laksa A perfect match. The rich & creamy Korean green laksa plus the light & natural mushrooms, balancing off well as a tasty meal | SGD 11.00 |
| Salmon Green Laksa Savor heart healthy omega-3 richness in a bowl of Korean green laksa, fulfilling a healthful meal to kick start your week | SGD 14.00 |
| Haemul Green Laksa A bowl of rich Korean green laksa together with a net of ocean delights Prawns, clams & squid tentacles, You will not stop slurping & munching | SGD 15.00 |
| Seafood Mandu Green Laksa It is easy to go “I love Korean dumplings as the ever popular must-have gives you a mouthful of seafood sweetness & laksa richness without feeling too guilty | SGD 11.00 |
KOREAN LAKSA HOUSE SIDES PRICES
| MENU | PRICE |
|---|---|
| Honey Butter Drumettes | SGD 6.00 |
| Crispy Mandu | SGD 4.00 |
| Sweet Potato Fries with Kimchi Mayo Dip | SGD 7.00 |
| Seaweed Yuba | SGD 4.00 |
KOREAN LAKSA HOUSE BEVERAGES
| MENU | PRICE |
|---|---|
| Coke No Sugar | SGD 2.20 |
| Ayataka Green Tea | SGD 2.20 |
| Sprite | SGD 2.20 |
| Jasmine Green Tea | SGD 2.20 |
Nutrition Information Of Korean Laksa House Singapore Menu Table
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
| Korean Laksa | 600 | 20 | 75 | 25 | 1200 | 4 |
| Kimchi Laksa | 650 | 22 | 80 | 28 | 1300 | 5 |
| Spicy Tofu Laksa | 550 | 18 | 70 | 20 | 1100 | 6 |
| Beef Bulgogi Laksa | 700 | 30 | 85 | 30 | 1400 | 3 |
| Chicken Laksa | 600 | 25 | 70 | 22 | 1150 | 4 |
| Vegetable Laksa | 500 | 10 | 65 | 15 | 1000 | 7 |
| Seafood Laksa | 650 | 28 | 75 | 25 | 1250 | 4 |
Korean Laksa House Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Korean Laksa | Spicy laksa with Korean-inspired flavors, including a rich coconut broth, noodles, and your choice of protein | 12.00 |
| Kimchi Laksa | Fusion of traditional laksa with spicy kimchi, featuring a tangy and robust broth with noodles and assorted vegetables | 13.00 |
| Spicy Tofu Laksa | Vegetarian laksa with tofu, bell peppers, and mushrooms in a spicy, creamy coconut broth | 11.00 |
| Beef Bulgogi Laksa | Savory laksa topped with tender slices of beef bulgogi, complemented by a spicy and creamy broth | 14.00 |
| Chicken Laksa | Classic laksa with tender chicken, noodles, and a flavorful coconut broth | 12.50 |
| Vegetable Laksa | Laksa with a variety of fresh vegetables, tofu, and a mild, creamy coconut broth | 10.00 |
| Seafood Laksa | Rich laksa with a mix of seafood, including prawns and fish, in a spicy coconut broth | 13.50 |
| Kimchi Fries | Crispy fries topped with spicy kimchi and a drizzle of Korean sauce | 8.00 |
| Gyoza (6 pieces) | Pan-fried dumplings filled with pork and vegetables, served with dipping sauce | 9.00 |
Bulk Order Of Korean Laksa House Singapore Menu Table
| Item | Description | Quantity Options | Price (SGD) |
|---|---|---|---|
| Korean Laksa | Spicy laksa with Korean-inspired flavors, including a rich coconut broth, noodles, and choice of protein | 10 servings / 20 servings | 120 / 230 |
| Kimchi Laksa | Fusion of traditional laksa with spicy kimchi, featuring a tangy broth with noodles and assorted vegetables | 10 servings / 20 servings | 130 / 250 |
| Spicy Tofu Laksa | Vegetarian laksa with tofu, bell peppers, and mushrooms in a spicy, creamy coconut broth | 10 servings / 20 servings | 110 / 210 |
| Beef Bulgogi Laksa | Savory laksa topped with tender beef bulgogi slices, complemented by a spicy and creamy broth | 10 servings / 20 servings | 140 / 270 |
| Chicken Laksa | Classic laksa with tender chicken, noodles, and a flavorful coconut broth | 10 servings / 20 servings | 125 / 240 |
| Vegetable Laksa | Laksa with a variety of fresh vegetables, tofu, and a mild, creamy coconut broth | 10 servings / 20 servings | 100 / 190 |
| Seafood Laksa | Rich laksa with a mix of seafood, including prawns and fish, in a spicy coconut broth | 10 servings / 20 servings | 135 / 260 |
| Kimchi Fries | Crispy fries topped with spicy kimchi and a drizzle of Korean sauce | 20 orders / 50 orders | 160 / 375 |
| Gyoza (30 pieces) | Pan-fried dumplings filled with pork and vegetables, served with dipping sauce | 30 pieces / 60 pieces | 80 / 150 |
Allergen Information Of Korean Laksa House Menu Singapore Table
| Item | Contains Allergens |
|---|---|
| Korean Laksa | Shellfish (if seafood is included), Soy, Gluten (in noodles and possible sauces), Coconut (in broth) |
| Kimchi Laksa | Soy, Gluten (in noodles and kimchi), Shellfish (if seafood is included), Coconut (in broth) |
| Spicy Tofu Laksa | Soy (tofu), Gluten (in noodles), Coconut (in broth) |
| Beef Bulgogi Laksa | Soy (in bulgogi marinade), Gluten (in noodles and possible sauces), Coconut (in broth) |
| Chicken Laksa | Soy, Gluten (in noodles), Coconut (in broth) |
| Vegetable Laksa | Soy, Gluten (in noodles), Coconut (in broth) |
| Seafood Laksa | Shellfish (prawns), Soy, Gluten (in noodles), Coconut (in broth) |
| Kimchi Fries | Soy (in kimchi), Gluten (if fries are cooked in shared fryer), Dairy (if cheese is included) |
| Gyoza (6 pieces) | Soy (in dipping sauce), Gluten (in dumpling wrappers), Pork (if filled with pork), Sesame (if used in seasoning) |
Quality And Safety Of Korean Laksa House Menu Singapore
Quality List for Korean Laksa House Singapore
- Authentic Fusion Cuisine: Korean Laksa House offers a unique blend of Korean and Singaporean flavors, using high-quality ingredients to create authentic and innovative fusion dishes.
- Fresh Ingredients: Ingredients are sourced fresh daily to ensure the highest quality and flavor in each dish. Seasonal produce and premium proteins are used to enhance the overall dining experience.
- Skilled Culinary Team: The restaurant employs experienced chefs trained in both Korean and Singaporean cuisines, ensuring that each dish is prepared with precision and expertise.
- Consistent Presentation: Each dish is thoughtfully plated to meet high aesthetic standards, reflecting the restaurant’s commitment to providing a visually appealing and enjoyable dining experience.
- Customer Feedback: The restaurant actively seeks and incorporates customer feedback to continually improve and maintain high standards of food quality and service.
- Innovative Menu: Regular updates and seasonal offerings ensure that the menu remains fresh and exciting, showcasing new flavors and ingredients while maintaining traditional favorites.
- Attention to Detail: Every aspect of the dining experience, from the taste and texture of the food to the ambiance and service, is carefully curated to provide a memorable experience.
Safety List for Korean Laksa House Singapore
- Food Safety Standards: Adherence to strict food safety regulations, including proper handling, storage, and preparation practices to prevent contamination and ensure the safety of all dishes.
- Allergen Management: Clear labeling of potential allergens, with measures in place to avoid cross-contamination and accommodate dietary restrictions. Staff is trained to handle allergen-related inquiries effectively.
- Sanitization Protocols: Regular cleaning and sanitizing of kitchen surfaces, utensils, and dining areas to maintain a hygienic environment and reduce the risk of contamination.
- Temperature Control: Monitoring and maintaining proper temperatures during food storage and cooking to ensure food safety and quality, especially for perishable items.
- Employee Hygiene: Comprehensive training for staff on personal hygiene practices, including frequent handwashing and the use of gloves, to maintain high standards of cleanliness.
- Pest Control: Routine pest control measures are implemented to ensure a clean and safe environment for both food preparation and dining.
- Emergency Procedures: Staff is trained in emergency procedures, including handling potential foodborne illnesses and medical emergencies, to ensure the safety and well-being of customers.
Franchising Opportunities Of Korean Laksa House Menu Singapore
- Distinctive Concept: Korean Laksa House offers a unique fusion of Korean and Singaporean flavors, providing franchisees with a distinctive concept that stands out in the market and attracts diverse customer segments.
- Established Brand: With a growing reputation for innovative and high-quality dishes, the brand provides franchisees with a well-recognized name that can drive customer interest and loyalty.
- Comprehensive Training: Franchisees receive thorough training in all aspects of the business, including culinary techniques, operational procedures, customer service, and management practices, ensuring consistency and quality across all locations.
- Operational Support: Ongoing support is provided in areas such as supply chain management, marketing, and technology integration, helping franchisees run their businesses efficiently and effectively.
- Proven Business Model: The franchise offers a tested and successful business model, reducing risks and providing a clear pathway to profitability and growth.
- Marketing and Branding: Franchisees benefit from established marketing strategies, promotional materials, and brand guidelines, helping to drive customer acquisition and brand recognition.
- Menu Flexibility: While maintaining core menu items, franchisees have the opportunity to adapt and innovate based on local tastes and preferences, allowing for customization to better fit their market.
- Exclusive Territory Rights: Franchisees may receive exclusive rights to operate within a defined territory, minimizing direct competition and maximizing market potential.
- Focus on Innovation: Franchisees are supported in introducing new and seasonal menu items, keeping the offerings fresh and aligned with current food trends.
- Investment Clarity: Clear and transparent information on initial investment requirements, ongoing fees, and financial expectations helps franchisees plan and manage their investments effectively.
Korean Laksa House Singapore Location, Contact , Opening Hours And Instant Data
Contact :+6567343010
Opening Hours
| Thursday | 11:30 AM–10 PM | |
| Friday | 11:30 AM–10 PM | |
| Saturday | 11:30 AM–10 PM | |
| Sunday | 11:30 AM–10 PM | |
| Monday | Closed | |
| Tuesday | 11:30 AM–10 PM | |
| Wednesday | 11:30 AM–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Service options
- Outdoor seating
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Happy hour drinks
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Conclusion
Korean Laksa House Singapore offers a vibrant fusion of Korean and Singaporean flavors, delivering a unique culinary experience. Each dish blends rich, spicy, and savory elements, creating a memorable dining adventure that highlights the best of both cuisines.
