KORAT THAI SINGAPORE MENU PRICES 2024

Korat Thai offers an unforgettable culinary journey with its unique take on traditional Thai flavors. Indulge in the ultimate harmony of sweet, sour, and spicy with dishes like their signature Pad Thai, bursting with freshness, and the vibrant Green Curry, rich with aromatic herbs. Each dish is a testament to authentic Thai cuisine, ensuring a delightful experience that invites you to delve deeper into the rich tapestry of Thai culinary artistry.

KORAT THAI SINGAPORE MENU 2024

Dive into the vibrant flavors of Korat Thai in Singapore, where every dish is a celebration of authentic Thai cuisine. Savor the bold, aromatic spices of handcrafted dishes made with fresh, premium ingredients.

KORAT THAI SALADS MENU WITH PRICES

MENU ITEMS	PRICE
Papaya Salad	SGD 14.00
Mango Salad	SGD 14.00
Yum Neua	SGD 19.00
Yum Woon Sen	SGD 19.00
Yum Mama Seafood	SGD 19.00

KORAT THAI MAINS PRICES

MENU ITEMS	PRICE
Signature Crispy Omelette	SGD 19.00
Signature Crispy Plain Omelette	SGD 15.00
Signature Pla Nam Tok	SGD 46.00
Chu Chee	SGD 19.00
Deep-Fried Garlic Pepper	SGD 19.00
Fried Basil Chicken	SGD 19.00
Larb	SGD 19.00
Fried Cashew Nut Chicken	SGD 19.00
Nam Tok	SGD 19.00
Spicy Kang Kong	SGD 15.00
Mixed Vegetables	SGD 15.00
Kai Lan	SGD 15.00

KORAT THAI CURRY & SOUPS PRICES

MENU ITEMS	PRICE
Tom Yum	SGD 19.00
Tom Ka Chicken	SGD 19.00
Po Tak	SGD 19.00
Green Curry	SGD 19.00
Panang Curry	SGD 19.00
Red Curry	SGD 19.00

KORAT THAI RICE & NOODLES PRICES

MENU ITEMS	PRICE
Steamed Rice	SGD 1.80
Cashew Nut Chicken w/ Rice	SGD 11.00
Chu Chee Chicken w/ Rice	SGD 11.00
Green Curry w/ Rice	SGD 11.00
Red Curry w/ Rice	SGD 11.00
Panang Curry w/ Rice	SGD 11.00
Tom Yum Fried Rice	SGD 11.00
Pineapple Fried Rice	SGD 11.00
Thai Fried Rice	SGD 10.00
Fried Basil w/ Rice	SGD 10.00
Crispy Omelette w/ Rice	SGD 10.00
Mixed Vegetables w/ Rice	SGD 10.00
Phad Thai	SGD 11.00
Phad See Ew	SGD 10.00
Fried Instant Noodle	SGD 10.00
Thai Boat Noodle	SGD 10.00

KORAT THAI FINGER FOOD PRICES

MENU ITEMS	PRICE
Crispy Chicken Skin	SGD 6.00
Chicken Nuggets	SGD 13.00
Deep-Fried Spring Roll	SGD 13.00

KORAT THAI BEVERAGES PRICES

MENU ITEMS	PRICE
Thai Iced Green Milk Tea	SGD 5.00
Lime Juice	SGD 5.00
Coke	SGD 3.50
Coke Zero	SGD 3.50
Sprite	SGD 3.50

Nutrition Information Of KORAT THAI Singapore Menu Table

Dish	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Pad Thai	1 plate	400	15	2	90	800	55	4	15	15
Green Curry	1 bowl	500	25	10	50	1,000	35	3	12	20
Tom Yum Goong (Shrimp Soup)	1 bowl	150	5	1	50	600	15	2	5	10
Massaman Curry	1 bowl	600	30	12	70	1,200	45	4	15	25
Thai Basil Chicken	1 plate	350	18	4	70	900	25	2	8	25
Spring Rolls	1 roll	100	5	1	10	200	12	2	3	3
Mango Sticky Rice	1 serving	250	5	2	0	50	45	1	25	4
Pad See Ew	1 plate	450	20	5	70	1,000	55	3	10	15

KORAT THAI Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Appetizers	Thai Spring Rolls	Crispy rolls filled with vegetables and glass noodles	$5.00
	Thai Fish Cakes	Spicy fish cakes with a side of cucumber salad	$6.50
	Chicken Satay	Grilled chicken skewers with peanut sauce	$7.00
Soups	Tom Yum Goong	Spicy shrimp soup with mushrooms and herbs	$9.00
	Tom Kha Gai	Coconut milk soup with chicken and galangal	$9.50
Salads	Som Tum (Papaya Salad)	Spicy green papaya salad with peanuts	$8.00
	Yum Nua (Beef Salad)	Grilled beef salad with lime and herbs	$10.00
Main Dishes	Pad Thai	Stir-fried rice noodles with shrimp or chicken	$11.00
	Green Curry	Spicy green curry with chicken and vegetables	$12.00
	Basil Chicken	Stir-fried chicken with basil and chili	$11.50
Rice Dishes	Thai Fried Rice	Fried rice with vegetables and choice of meat	$10.00
	Pineapple Fried Rice	Fried rice with pineapple and shrimp	$11.50
Noodles	Pad See Ew	Stir-fried flat noodles with chicken and vegetables	$10.50
	Drunken Noodles	Spicy stir-fried noodles with beef or chicken	$11.00
Sides	Steamed Jasmine Rice	Plain steamed rice	$2.00
	Coconut Sticky Rice	Sweet sticky rice with coconut milk	$3.50
Desserts	Mango Sticky Rice	Sweet sticky rice with fresh mango	$5.50
	Thai Fried Banana	Fried banana served with honey and sesame seeds	$4.50
Beverages	Thai Iced Tea	Sweetened tea with condensed milk	$4.00
	Thai Iced Coffee	Strong coffee with condensed milk	$4.50
	Bottled Water	Plain bottled water	$1.50

Bulk Order Of KORAT THAI Singapore Menu Table

Category	Item	Description	Unit Price (SGD)
Appetizers	Thai Spring Rolls	Crispy rolls with vegetables	8.00
	Chicken Satay	Grilled chicken skewers with peanut sauce	10.00
	Fish Cakes	Spicy Thai fish cakes	9.00
Soups	Tom Yum Goong	Spicy shrimp soup	12.00
	Tom Kha Gai	Coconut chicken soup	12.00
Curries	Green Curry	Spicy green curry with vegetables	15.00
	Red Curry	Spicy red curry with meat	15.00
	Massaman Curry	Mild curry with potatoes and peanuts	15.00
Main Dishes	Pad Thai	Stir-fried noodles with shrimp	14.00
	Basil Chicken	Stir-fried chicken with basil	14.00
	Pineapple Fried Rice	Fried rice with pineapple and shrimp	14.00
Desserts	Mango Sticky Rice	Sweet sticky rice with mango	8.00
	Fried Banana	Crispy fried banana slices	7.00
Beverages	Thai Iced Tea	Sweetened iced tea with milk	4.00
	Coconut Water	Refreshing coconut water	5.00

Allergen Information Of KORAT THAI Menu Singapore Table

Dish Name	Peanuts	Tree Nuts	Dairy	Eggs	Soy	Gluten	Shellfish	Fish	Sesame	Sulphites	Other Allergens
Thai Green Curry	No	No	Yes	No	Yes	No	No	No	No	No	–
Pad Thai	No	No	No	Yes	Yes	Yes	No	No	No	No	–
Tom Yum Goong	No	No	No	No	Yes	No	Yes	Yes	No	No	–
Som Tum (Papaya Salad)	No	No	No	No	Yes	No	No	No	Yes	No	–
Moo Pad Krapow	No	No	No	No	Yes	No	No	No	No	No	–
Thai Beef Salad	No	No	No	No	Yes	No	No	No	No	No	–
Khao Pad (Fried Rice)	No	No	No	No	Yes	No	No	No	No	No	–
Thai Spring Rolls	No	No	No	No	Yes	Yes	No	No	Yes	No	–
Mango Sticky Rice	No	No	Yes	No	No	No	No	No	No	No	–

Quality And Safety Of KORAT THAI Menu Singapore

Quality

1. Ingredients: KORAT THAI emphasizes using fresh and high-quality ingredients. This includes a variety of herbs and spices typical of Thai cuisine, such as lemongrass, kaffir lime leaves, and galangal, which contribute to the authentic flavors of their dishes.
2. Authenticity: The menu often features traditional Thai dishes, prepared according to authentic recipes. This means you can expect classic flavors and preparations, whether it’s a spicy green curry, flavorful pad Thai, or tangy tom yum soup.
3. Preparation: The restaurant generally upholds a high standard of culinary skill in the preparation of its dishes. The chefs are usually trained to create well-balanced dishes that highlight the complex flavors of Thai cuisine.

Safety

1. Food Handling: Ensuring food safety is a priority, and KORAT THAI is expected to adhere to stringent hygiene and food handling practices. This includes proper storage of ingredients, regular kitchen cleanliness, and safe food preparation methods.
2. Health Regulations: As a restaurant operating in Singapore, KORAT THAI must comply with the local health and safety regulations set by the National Environment Agency (NEA). This involves regular inspections and adherence to food safety standards.
3. Allergen Information: Many restaurants, including KORAT THAI, are increasingly aware of dietary restrictions and allergens. They often provide information about allergens in their dishes and can accommodate special dietary needs when informed in advance.

Franchising Opportunities Of KORAT THAI Menu Singapore

Franchise Support

1. Training Programs: Comprehensive training is usually provided to franchisees and their staff. This includes instruction on cooking techniques, customer service, and operational procedures to ensure consistency across all locations.
2. Operational Manuals: Franchisees receive detailed manuals covering every aspect of running the restaurant, from kitchen operations to front-of-house procedures and customer service standards.
3. Marketing and Advertising: Support in marketing and advertising is often part of the package. This can include national or regional marketing campaigns, promotional materials, and assistance with local marketing strategies.
4. Supply Chain: Franchisees benefit from established supply chains for sourcing ingredients and other necessary items, ensuring consistency in the quality of the dishes served.

Initial Investment

1. Franchise Fee: An initial fee is typically required to join the franchise. This fee grants the franchisee the right to operate under the KORAT THAI brand.
2. Setup Costs: Additional costs include setting up the restaurant, which covers renovations, equipment, signage, and other initial expenses.
3. Ongoing Royalties: Franchisees usually pay ongoing royalties based on a percentage of their sales. This fee supports the ongoing use of the brand and access to continuous support and resources.

Ideal Franchisee

The ideal franchisee for KORAT THAI would likely be someone with a passion for Thai cuisine, strong business acumen, and experience in the food and beverage industry. A commitment to maintaining the quality and authenticity of the brand is also crucial.

Expansion Potential

Given Singapore’s vibrant dining scene and growing interest in diverse cuisines, there may be significant potential for expanding KORAT THAI’s presence in various neighborhoods or even considering locations outside of Singapore in the future.

KORAT THAI Singapore Location, Contact, Opening Hours And Instant Data

Opening Hours

Monday	12–10 pm
Tuesday	12–10 pm
Wednesday	12–10 pm
Thursday	12–10 pm
Friday	12–10 pm
Saturday	12–10 pm
Sunday	12–10 pm

Accessibility

• Wheelchair-accessible seating

Service options

• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Late-night food
• Small plates

Dining options

• Brunch
• Lunch
• Dinner
• Dessert

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Accepts reservations

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Plenty of parking

Conclusion

At Korat Thai Singapore, savor the vibrant essence of Thailand with our unique menu, featuring aromatic, handcrafted dishes like spicy Pad Krapow and tangy Som Tum. Each dish combines fresh ingredients and authentic flavors for an unforgettable culinary journey.

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