Komala Vilas in Singapore offers a delightful culinary journey with its traditional South Indian fare, emphasizing authentic flavors and vibrant spices. The menu features a rich array of dosas, idlis, and vadas, complemented by aromatic sambar and tangy chutneys. Each dish is crafted with a blend of fresh ingredients and time-honored techniques, promising a true taste of South Indian heritage in every bite.
KOMALA VILAS SINGAPORE MENU 2024
At Komala Vilas Singapore, indulge in authentic South Indian cuisine with a menu brimming with crispy dosas, fluffy idlis, and rich curries, all served with traditional flair and exceptional taste.
KOMALA VILAS SOUTH INDIAN MENU WITH PRICES
MENU ITEMS
PRICE
Kothu Parotta
SGD 7.60
Poori Set
SGD 6.90
Bhaturra
SGD 8.40
Vegetable Biryani
SGD 16.10
Pulukulambi
SGD 4.50
Rasam
SGD 4.50
Sambar
SGD 4.50
Rice Meal
SGD 13.60
Andhra Meal
SGD 14.70
Masala Dosai Meal
SGD 13.60
Chappathi Meal
SGD 13.60
Rasam Idly Set
SGD 7.00
Sambar Idly Set
SGD 7.00
Parotta Set
SGD 6.90
Chili Mini Idly
SGD 8.20
KOMALA VILAS VEGE GRAVY PRICES
MENU ITEMS
PRICE
Mock Fish Curry
SGD 9.40
Chicken Masala
SGD 13.00
Mysore Mutton
SGD 13.00
Mutton Curry
SGD 13.00
Prawn Masala
SGD 11.80
Prawn Sambal
SGD 11.80
KOMALA VILAS MENU SPECIALS PRICES
MENU ITEMS
PRICE
Dosai Vadai Curry
SGD 7.60
Inioou Sev
SGD 3.50
Ribbon Pakkoda
SGD 3.50
Omapodi
SGD 3.50
Pepper Sev
SGD 3.50
Kara Sev
SGD 3.50
Mix Veg Pulao w/ Paneer Tikka
SGD 17.70
Kashmiri Pulao w/ Paneer Tikka
SGD 17.70
Peas Pulao w/ Paneer Tikka
SGD 17.70
Jeera Pulao w/ Paneer Tikka
SGD 17.70
KOMALA VILAS DOSAI MENU PRICES
MENU ITEMS
PRICE
Plain Dosai
SGD 4.60
Masala Dosai
SGD 6.60
Paper Dosai
SGD 7.00
Paper Masala Dosai
SGD 8.00
Onion Dosai
SGD 6.80
Podi Dosai
SGD 7.60
Ghee Masala Dosai
SGD 8.20
Rawa Dosai
SGD 5.00
Onion Rawa Masala
SGD 8.50
Ghee Rawa Masala
SGD 8.20
KOMALA VILAS UTHAPPAMS PRICES
MENU ITEMS
PRICE
Tomato Uthappam
SGD 7.40
Onion Uthappam
SGD 7.40
Butter Onion Uthappam
SGD 8.00
Plain Uthappam
SGD 4.60
Butter Tomato Onion Uthappam
SGD 8.60
Podi Uthappam
SGD 8.00
KOMALA VILAS MENU SNACKS PRICES
MENU ITEMS
PRICE
Thair Vadai Set
SGD 7.80
Vadai Ser
SGD 4.90
Sambar Vadai Set
SGD 6.80
Rasam Vadai Set
SGD 7.00
Samosa Set
SGD 5.30
KOMALA VILAS NORTH INDIAN PRICES
MENU ITEMS
PRICE
Paneer Manchurian
SGD 12.70
Chenna Masala
SGD 12.10
Veg Jalfrezi
SGD 12.70
Kadai Vegetables
SGD 12.70
Peas Masala
SGD 12.10
Aloo Muttar
SGD 12.10
Gobi Muttar
SGD 12.50
Mushroom Muttar
SGD 12.70
Gobi Masala
SGD 12.50
Paneer Butter Masala
SGD 13.40
Mutter Paneer Masala
SGD 13.20
Palak Paneer
SGD 13.40
KOMALA VILAS PODI & PICKLES MENU PRICES
MENU ITEMS
PRICE
Lemon Pickle
SGD 5.20
Idly Podi
SGD 4.60
Paruppu Podi
SGD 4.60
KOMALA VILAS SWEETS PRICES
MENU ITEMS
PRICE
Gelabi
SGD 2.00
Gangiri
SGD 2.00
Nei Urundai
SGD 2.00
Badhusha
SGD 2.00
Athirasam
SGD 2.00
Mysore Pak
SGD 2.00
South Ladoo
SGD 2.00
North Ladoo
SGD 2.00
Nutrition Information Of KOMALA VILAS Singapore Menu Table
Dish
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sodium (mg)
Masala Dosa
500
8
70
20
4
600
Idli (2 pieces)
120
4
25
0.5
2
300
Vada (1 piece)
150
5
15
8
3
400
Pongal
300
6
50
10
3
500
Sambar (1 cup)
150
6
20
5
5
400
Rava Kesari
250
4
35
10
1
200
Vegetable Curry
200
5
20
10
4
300
Curd Rice
220
6
30
6
2
250
KOMALA VILAS Menu Singapore Drive Thru Items Table
Category
Item
Description
Price
Appetizers
Samosa
Spiced potato and pea pastries
SGD 2.50
Onion Bhaji
Crispy onion fritters
SGD 3.00
Main Dishes
Masala Dosa
Crispy rice crepe with spiced potato filling
SGD 6.50
Idli
Steamed rice cakes served with sambar and chutney
SGD 5.00
Vada
Spicy lentil doughnuts served with chutney
SGD 4.50
Beverages
Masala Chai
Spiced Indian tea
SGD 3.00
Sweet Lassi
Yogurt-based sweet drink
SGD 3.50
Filter Coffee
Traditional South Indian coffee
SGD 3.50
Desserts
Gulab Jamun
Sweet syrup-soaked dough balls
SGD 4.00
Rasgulla
Soft cheese balls in sugar syrup
SGD 4.00
Combo Meals
Mini Dosa Combo
Mini dosas with sambar, chutney, and a choice of vada
SGD 8.50
Idli-Vada Combo
Idlis and vadas served with sambar and chutney
SGD 9.00
Bulk Order Of KOMALA VILAS Singapore Menu Table
Dish
Description
Quantity (per order)
Price (per unit)
Masala Dosa
Crispy dosa with spiced potato filling
10 pcs
SGD 5.50
Plain Dosa
Classic crispy dosa served with chutneys
10 pcs
SGD 4.50
Idli (2 pcs)
Steamed rice cakes served with sambar and chutney
10 servings
SGD 3.00
Vada (2 pcs)
Crispy lentil donuts served with sambar and chutney
10 servings
SGD 3.50
Uttapam
Thick dosa topped with vegetables and spices
10 pcs
SGD 6.00
Sambar Rice
Rice cooked with lentils and vegetables
10 servings
SGD 5.00
Curd Rice
Rice mixed with yogurt and tempered spices
10 servings
SGD 4.50
Vegetable Biryani
Spiced rice with mixed vegetables
10 servings
SGD 6.50
Rava Kesari
Sweet semolina dessert with ghee and nuts
10 servings
SGD 4.00
Filter Coffee
Traditional South Indian coffee
10 cups
SGD 3.00
Allergen Information Of KOMALA VILAS Menu Singapore Table
Menu Item
Gluten
Dairy
Nuts
Soy
Shellfish
Eggs
Peanuts
Sesame
Masala Dosa
No
No
No
Yes
No
No
No
No
Idli
No
No
No
Yes
No
No
No
No
Vada
No
No
No
Yes
No
No
No
No
Sambar
No
No
No
Yes
No
No
No
No
Rava Kesari
Yes
Yes
No
No
No
No
No
No
Pongal
No
No
No
Yes
No
No
No
No
Chapati
Yes
No
No
No
No
No
No
No
Vegetable Biryani
No
No
No
Yes
No
No
No
No
Coconut Chutney
No
No
Yes
No
No
No
No
No
Tofu Curry
No
No
No
Yes
No
No
No
No
Quality And Safety Of KOMALA VILAS Menu Singapore
Quality of Food:
Authenticity: KOMALA VILAS is renowned for its genuine South Indian flavors, offering a range of traditional dishes like dosas, idlis, vadas, and various curries.
Ingredients: They typically use fresh ingredients, and their dishes are often praised for their taste and preparation. The use of traditional spices and cooking techniques enhances the authenticity and flavor of their meals.
Consistency: The restaurant has a reputation for maintaining high standards in taste and presentation across its dishes.
Safety:
Hygiene: KOMALA VILAS adheres to strict hygiene practices, which include regular cleaning of the kitchen and dining areas to ensure a safe eating environment.
Food Handling: They follow proper food handling procedures to prevent contamination and ensure that the food served is safe for consumption.
Certifications: The restaurant complies with local food safety regulations and standards, which are regularly checked by food safety authorities.
Franchising Opportunities Of KOMALA VILAS Menu Singapore
1. Brand Recognition
Heritage Brand: With over 70 years of history, Komala Vilas is a well-established and respected name in Singapore. The brand’s reputation for serving authentic South Indian vegetarian food is a significant asset for any franchisee.
Loyal Customer Base: The restaurant enjoys a strong and loyal customer base, including both local residents and tourists. This loyalty can help ensure a steady flow of customers.
2. Menu Offerings
Diverse Menu: The menu includes a variety of traditional South Indian dishes such as dosas, idlis, vadas, thalis (set meals), and more. The focus on vegetarian cuisine also taps into the growing demand for plant-based options.
Consistency in Quality: Komala Vilas is known for maintaining high standards of food quality. Franchisees would need to adhere to these standards to uphold the brand’s reputation.
Adaptable Menu: While the core menu remains traditional, there may be opportunities to introduce variations to cater to local tastes, depending on the franchise location.
3. Franchise Support
Training and Operations: As a franchisee, you can expect support in areas such as staff training, operations, and quality control. Komala Vilas would likely provide guidelines and training to ensure consistency across all outlets.
Supply Chain Management: Franchises can benefit from an established supply chain for ingredients and products, ensuring the authenticity of the dishes and consistency in taste.
4. Location and Expansion Potential
Strategic Locations: Given its popularity, franchises in high-traffic areas like shopping malls, food courts, and tourist spots would likely perform well.
Expansion Opportunities: There is potential for growth in Southeast Asia, as Indian cuisine continues to gain popularity. The demand for vegetarian and healthy dining options also creates opportunities for expansion in global markets.
5. Cultural Appeal
Authentic Experience: Komala Vilas offers not just food but a cultural experience. Franchisees can attract customers by replicating the traditional ambiance and service style that the brand is known for.
Vegetarian Niche: The restaurant’s focus on vegetarian cuisine appeals to a broad audience, including those seeking healthy and ethical dining options.
6. Investment Considerations
Initial Investment: The franchise fee and initial setup costs would depend on the location, size of the outlet, and other factors. Franchisees should be prepared for a moderate to significant investment, depending on these variables.
Operating Costs: Operating costs would include rent, staff salaries, raw materials, and marketing. However, the established brand reputation can help mitigate some of the marketing expenses.
7. Marketing and Branding
Established Marketing Strategies: The brand’s long-standing reputation allows for more straightforward marketing. However, franchisees should be ready to engage in local marketing efforts to attract new customers.
Digital Presence: Komala Vilas has a strong online presence, and franchisees can leverage digital platforms for promotion and customer engagement.
8. Challenges
Consistency in Food Quality: Maintaining the high standards of food quality across all franchise locations is crucial and can be challenging.
Competition: While Komala Vilas has a strong brand, the restaurant industry is highly competitive, especially in regions with diverse food offerings.
KOMALA VILAS Singapore Location, Contact , Opening Hours And Instant Data
Contact : 63415022
Opening Hours
Thursday
8 am–10:30 pm
Friday
8 am–10:30 pm
Saturday
8 am–10:30 pm
Sunday
8 am–10:30 pm
Monday
8 am–10:30 pm
Tuesday
8 am–10:30 pm
Wednesday
8 am–10:30 pm
Accessibility
Wheelchair-accessible seating
Service options
Takeaway
Dine-in
Offerings
Coffee
Small plates
Vegan options
Vegetarian options
Dining options
Lunch
Dinner
Dessert
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Conclusion
Discover a taste of traditional South Indian cuisine at Komala Vilas Singapore, where every dish is a celebration of authentic flavors. From fragrant dosas to rich curries, their menu offers a delightful journey through time-honored recipes and vibrant spices.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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