KOK SEN SINGAPORE MENU PRICES 2024

Kok Sen Restaurant in Singapore is renowned for its vibrant, traditional Chinese dishes that marry bold flavors with authenticity. From their delectable seafood dishes, such as the signature crab meat with salted egg yolk, to their fragrant and hearty claypot meals, every plate promises a taste of local heritage. The bustling atmosphere and hearty portions make Kok Sen a beloved spot for both locals and visitors seeking an exceptional culinary experience.

KOK SEN SINGAPORE MENU 2024

Kok Sen Restaurant in Singapore delights with authentic Chinese flavors, featuring signature dishes like salted egg crab and flavorful claypot meals, all served in a lively, traditional setting.

KOK SEN SIGNATURE MENU WITH PRICES

MENU ITEMS	PRICE
Claypot Yong Tau Foo	SGD 15.30
Bittergourd Black Bean Sauce w/ Fish Meat	SGD 20.30
Kai Lan Stir Fried w/ Roasted Pork	SGD 15.30
Bittergourd Pork Ribs w/ Black Bean Sauce	SGD 15.30
Stir Fried Beef w/ Spring Onion	SGD 15.30
Golden Dragon Chicken	SGD 35.50
Poached Chinese Spanich	SGD 14.00
Prawn Paste Chicken	SGD 13.30

KOK SEN SEAFOOD PRICES

MENU ITEMS	PRICE
Roasted Pork Braised Sea Cucumber	SGD 32.30
Stir Fried Fish Head w/ Sambal Kaffir Leaves	SGD 20.30
Stir Fried Fish Meat w/ Sambal Kaffir Leaves	SGD 20.30
Stir Fried Kai Lan w/ Sliced Fish	SGD 15.30
Bittergourd Black Bean Sauce w/ Fish Meat	SGD 20.30
Sambal Deep Fried Fish Tail	SGD 68.00
Teochew Style Steam Fish Head	SGD 41.00
Deep Fried Fish Meat	SGD 26.30
Claypot Fish Head	SGD 40.50
Bittergourd Black Bean Sliced Fish	SGD 15.30
Bittergourd Black Bean Grouper Fish Head	SGD 38.50
Bittergourd Black Bean Fish Head	SGD 15.30
Claypot Braised Fish Tail	SGD 63.00
Sweet & Sour Sliced Fish	SGD 15.30
Fish Meat Braised Garlic	SGD 45.50
Stir Fried Light Sauce w/ Big Prawn	SGD 33.50
Cereal Butter Prawns	SGD 20.30
Deep Fried Yam Ring w/ Prawns	SGD 29.00
Salted Egg Prawn Ball	SGD 23.30

KON SEN MENU TOFU PRICES

MENU ITEMS	PRICE
Claypot Yong Tau Foo	SGD 15.30
Braised Tofu w/ Roast Pork	SGD 12.30
Prawns Balls Braised Tofu	SGD 20.20
Braised Tofu w/ Sea Cucumber	SGD 32.30
Hotplate Tofu	SGD 12.30
Deep Fried Tofu	SGD 11.30
Homemade Tofu w/ Minced Pork	SGD 12.30

KON SEN VEGETABLES PRICES

MENU ITEMS	PRICE
Stir Fried Kai Lan w/ Garlic	SGD 10.30
Boiled Chinese Lettuce w/ Light Sauces	SGD 10.30
Romaine Lettuce Stir Fried Fermented Beancurd	SGD 10.30
Stir Fried Broccoli w/ Oyster Sauce	SGD 11.30
Bean Sprout Stir Fried w/ Salted Fish	SGD 11.30
Claypot Brinjal w/ Minced Pork	SGD 12.30
Poached Chinese Spinach	SGD 14.00
Broccoli w/ Mushroom	SGD 15.30
Garlic Spinach	SGD 10.30
Garlic Small Cabbage	SGD 10.30
Garlic Stir Fried w/ Cai Xin	SGD 10.30
Poached Chinese Spinach	SGD 14.30
Sambal Kangkong	SGD 10.30

KON SEN MEAT MENU PRICES

MENU ITEMS	PRICE
Sweet & Sour Pork	SGD 15.30
Sweet & Sour Pork Chop	SGD 15.30
Salted Fish Steam Minced Pork	SGD 12.30
Fried Crispy Roast Pork w/ Black Sauce	SGD 15.30
Kai Lan Stir Fried w/ Roasted Pork	SGD 15.30
Bittergourd Pork Ribs w/ Black Bean Sauce	SGD 15.30
Prawn Paste Steam Pork	SGD 12.30
Stir Fried Frogs w/ Spring Onion	SGD 22.30
Black Bean Stir Fried w/ Frogs	SGD 22.30
Thai Style Claypot Chicken	SGD 13.30
Diced Chicken w/ Fried Dried Chili	SGD 13.30
Crispy Roasted Chicken	SGD 15.30
Golden Dragon Chicken	SGD 35.50
Cereal Butter Diced Chicken	SGD 13.30
Prawn Paste Chicken	SGD 13.30
Kai Lan Stir Fried w/ Beef	SGD 15.50
Black Bean Stir Fried w/ Beef	SGD 15.30
Black Pepper Beef	SGD 15.30
Stir Fried Beef w/ Spring Onion	SGD 15.30

KOK SEN SOUP PRICES

MENU ITEMS	PRICE
Sliced Fish Soup	SGD 8.30
Bittergourd Soup w/ Seafoods & Pork	SGD 7.30
Salted Vegetable Tofu Soup	SGD 7.30
Big Prawns Soup	SGD 19.30
Head Soup	SGD 8.30
Fish Meat Soup	SGD 10.30

KOK SEN RICE MENU PRICES

MENU ITEMS	PRICE
Roasted Pork Tofu Rice	SGD 10.50

KOK SEN BEVERAGES PRICES

MENU ITEMS	PRICE
Jia Jia Herbal Tea	SGD 3.00

Nutrition Information Of KOK SEN Singapore Menu Table

Dish Name	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Prawn Noodles	600	20	5	0	120	900	70	4	8	25
Seafood Hor Fun	650	25	8	0	150	800	65	3	6	30
Claypot Lala (Clams)	500	18	4	0	70	600	40	2	5	30
Hainanese Chicken Rice	700	30	10	0	100	900	60	2	7	35
Salted Egg Crab	800	45	15	0	120	1000	35	2	8	40
Stir-Fried Kailan	250	10	2	0	0	300	20	4	2	5
Braised Pork Belly	700	40	15	0	90	800	30	3	8	35
Mango Pudding	300	12	6	0	50	200	40	1	30	4

KOK SEN Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Signature Chicken Rice	Classic chicken rice with tender chicken, fragrant rice, and chili sauce	$8.00
Char Kway Teow	Stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts	$9.00
Hokkien Mee	Stir-fried noodles with prawns, squid, and pork belly	$9.50
Prawn Noodles	Noodles in a rich prawn broth with prawns and egg noodles	$8.50
Laksa	Spicy coconut milk curry noodle soup with prawns and egg noodles	$10.00
Chicken Satay	Grilled chicken skewers served with peanut sauce and cucumber	$7.00
Vegetable Spring Rolls	Crispy spring rolls filled with mixed vegetables	$6.00
Beef Hor Fun	Stir-fried flat rice noodles with beef and vegetables	$9.00
Nasi Lemak	Coconut rice served with fried chicken, sambal, and traditional sides	$9.50
Fishball Noodles	Noodles with fishballs in a savory broth	$8.00

Bulk Order Of KOK SEN Singapore Menu Table

Item Name	Description	Minimum Order Quantity	Serving Size (per person)	Price (per serving)	Total Price (for minimum order)
Prawn Noodles	Stir-fried noodles with prawns	10 portions	250g	SGD 15	SGD 150
Seafood Hor Fun	Flat rice noodles with assorted seafood	10 portions	250g	SGD 18	SGD 180
Claypot Lala (Clams)	Spicy and savory clams in claypot	10 portions	200g	SGD 20	SGD 200
Hainanese Chicken Rice	Chicken served with fragrant rice	10 portions	200g chicken + 150g rice	SGD 17	SGD 170
Salted Egg Crab	Crab cooked with salted egg sauce	10 portions	200g	SGD 25	SGD 250
Stir-Fried Kailan	Stir-fried Chinese broccoli	10 portions	200g	SGD 12	SGD 120
Braised Pork Belly	Tender pork belly braised in savory sauce	10 portions	200g	SGD 18	SGD 180
Mango Pudding	Sweet and creamy mango dessert	10 portions	150g	SGD 10	SGD 100

Allergen Information Of KOK SEN Menu Singapore Table

Dish	Allergen Information
Signature Beancurd	Soy, possibly gluten (soy sauce)
Black Pepper Crab	Shellfish, soy, possibly gluten (soy sauce)
Chili Crab	Shellfish, soy, possibly gluten (soy sauce)
Seafood Hor Fun	Shellfish, soy, possible gluten (soy sauce)
Claypot Rice	Soy, possible gluten (soy sauce), chicken, pork
Prawn Paste Chicken	Shellfish, soy, gluten (if soy sauce is used)
Fried Rice	Soy, possible gluten (soy sauce), egg
Mee Goreng	Soy, possible gluten (soy sauce), egg
Fish Head Steamboat	Fish, soy, possible gluten (soy sauce)
Vegetable Dishes	Soy (if soy sauce is used)

Quality And Safety Of KOK SEN Menu Singapore

Quality:

1. Ingredients: Kok Sen uses fresh and high-quality ingredients, which is essential for authentic Cantonese cuisine. This includes fresh seafood, meats, and vegetables.
2. Preparation: The dishes are prepared with care, often by experienced chefs who maintain traditional cooking methods. This contributes to the rich flavors and textures that Kok Sen is known for.
3. Consistency: Regular patrons note that the quality of food is consistently good, with dishes maintaining their taste and presentation over time.

Safety:

1. Hygiene Practices: Kok Sen adheres to strict hygiene standards in food preparation and handling. This includes maintaining cleanliness in the kitchen and proper food storage.
2. Food Handling: The restaurant follows food safety regulations to ensure that all ingredients are handled correctly and cooked to safe temperatures.
3. Health Regulations: As a reputable establishment, Kok Sen complies with local health regulations and inspections to ensure food safety.

Franchising Opportunities Of KOK SEN Menu Singapore

• Brand Recognition: Kok Sen is well-regarded for its unique offerings and local flavors, providing a strong brand to leverage in new locations.
• Franchise Support: Typically, franchisors provide support in areas like training, marketing, and operations to help new franchisees succeed. This may include standardized recipes, supplier networks, and operational guidelines.
• Investment Requirements: Potential franchisees would need to assess the initial investment, which includes franchise fees, setup costs, and ongoing royalties. The total investment can vary based on location and size of the outlet.
• Site Selection: Assistance with choosing a suitable location is often provided. The ideal site should match the brand’s target demographic and have high foot traffic.
• Operational Guidelines: Franchisees must adhere to Kok Sen’s operational standards, including menu offerings, service quality, and decor to ensure consistency across locations.
• Marketing and Promotion: Franchisees benefit from established marketing strategies and promotional campaigns, which help drive traffic and build brand presence.

KOK SEN Singapore Location,Contact,Opening Hours And Instant Data

Contact: +6597272533

Opening Hours

Saturday	12–2:15 PM5–9:15 PM
Sunday	12–2:15 PM5–9:15 PM
Monday	Closed
Tuesday	12–2:15 PM5–9:15 PM
Wednesday	12–2:15 PM5–9:15 PM
Thursday	12–2:15 PM5–9:15 PM
Friday	12–2:15 PM5–9:15 PM

Service options

• Outdoor seating
• Delivery
• Takeout
• Dine-in

Offerings

• Beer
• Vegetarian options

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Gender-neutral restroom
• Restroom

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Paid street parking
• Somewhat difficult to find a space

Conclusion

Kok Sen, a beloved Singaporean eatery, offers a unique menu featuring delectable dishes like their famed pork ribs and steamed crab. With a focus on authentic flavors and fresh ingredients, Kok Sen provides a true taste of local culinary tradition.

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