KOBEPI SINGAPORE MENU PRICES 2024

KOBEPI Singapore, indulge in a symphony of flavors with our unique menu that blends traditional Japanese techniques with local twists. Savor the exquisite Kobe beef, meticulously grilled to perfection and paired with rich, umami-packed sauces. Our diverse selection includes creative sushi rolls and tantalizing appetizers, all crafted with the freshest ingredients. Experience a culinary journey where premium quality meets innovative flair in every bite.

KOBEPI SINGAPORE MENU 2024

KOBEPI Singapore offers a unique fusion of authentic Korean barbecue and Japanese izakaya dishes, featuring premium cuts of beef grilled to perfection, complemented by vibrant side dishes and signature sauces.

KOBEPI PROMOTIONS MENU WITH PRICES

MENU ITEMS	PRICE
Set A	SGD 19.60
Set B	SGD 25.60
Set C	SGD 22.60
10 Pies Family Bundle	SGD 110.00

KOBEPI BAKE IT YOURSELF PRICES

MENU ITEMS	PRICE
Frozen Pie Set A	SGD 14.80
Frozen Pie Set B	SGD 19.60
Frozen Pie Set C	SGD 17.20
Frozen Pie 10 Pie Family Bundle	SGD 83.60
Frozen Pie 20 Pie Family Bundle	SGD 166.00

KOBEPI PIZZA PRICES

MENU ITEMS	PRICE
Teriyaki Chicken Pizza	SGD 24.80
Mentaiko Seafood Pizza	SGD 24.80
Truffle Angus Beef Pizza	SGD 24.80
Unagi & Leek Pizza	SGD 24.80
Kimchi Toriniku (Chicken)	SGD 24.80
Eggplant, Tomato & Shitake Pizza	SGD 24.80
Japanese Curry Chicken Pizza	SGD 24.80
Japanese Curry Beef Pizza	SGD 24.80

KOBEPI ALL TIME FAVOURITES PRICES

MENU ITEMS	PRICE
Teriyaki Chicken Pie	SGD 9.80
Japanese Curry Chicken Pie	SGD 9.80
Japanese Curry Beef Pie	SGD 9.80
Shiitake Veggie (Yasai) Pie	SGD 9.80

KOBEPI PREMIUM SELECTION PRICES

MENU ITEMS	PRICE
Truffle – Teriyaki Shabu Beef Pie	SGD 12.80
Mentaiko Seafood Pie	SGD 12.80
Wasabi Seafood Pie	SGD 12.80

KOBEPI SIDES PRICES

MENU ITEMS	PRICE
Mochiko Chicken Wings	SGD 6.90
Kobe Salad	SGD 5.90
Korokke (Set of 3 Croquettes)	SGD 6.90

KOBEPI BEVERAGES PRICES

MENU ITEMS	PRICE
Coke	SGD 2.00
Coke Zero	SGD 2.00
Sprite	SGD 2.00
Green Tea (Sweetened)	SGD 2.00
Ayataka Green Tea (No Sugar)	SGD 2.00
Mineral Water (Bottled)	SGD 2.00
Coke Bottle (1.5L)	SGD 3.50

Nutrition Information Of KOBEPI Singapore Menu Table

Menu Item	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Beef Burger	650	35	45	35	800
Chicken Katsu	700	40	50	35	900
Spicy Tuna Roll	350	20	45	10	600
Vegetable Tempura	500	10	60	25	700
Kimchi Fried Rice	550	15	65	20	800
Miso Soup	70	5	6	2	500
Edamame	120	11	10	5	10
Salmon Sashimi	200	20	0	10	40

KOBEPI Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Burgers	KOBEPI Classic Burger	Beef patty, lettuce, tomato, pickles, KOBEPI sauce	$7.50
	Spicy KOBEPI Burger	Spicy beef patty, jalapeños, cheese, lettuce	$8.00
	BBQ Chicken Burger	Grilled chicken, BBQ sauce, coleslaw	$7.50
	Veggie Delight Burger	Black bean patty, avocado, lettuce, tomato	$7.00
Sides	KOBEPI Fries	Crispy golden fries	$3.00
	Sweet Potato Fries	Seasoned sweet potato fries	$3.50
	Onion Rings	Crispy breaded onion rings	$4.00
Drinks	Classic Coke	Regular Coca-Cola	$2.50
	Sprite	Lemon-lime soda	$2.50
	Iced Lemon Tea	Refreshing iced tea with lemon	$3.00
	Bottled Water	Pure bottled water	$2.00
Desserts	KOBEPI Sundae	Vanilla ice cream with chocolate or caramel sauce	$3.50
	Chocolate Chip Cookies	Freshly baked chocolate chip cookies	$2.00 (per piece)
	Apple Pie	Classic apple pie	$3.00

Bulk Order Of KOBEPI Singapore Menu Table

Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
KOBEPI Beef Burger	Juicy beef patty with cheese, lettuce, and tomato	10.00	50	500.00
KOBEPI Chicken Wings	Spicy chicken wings served with dipping sauce	8.00	100	800.00
KOBEPI Fries	Crispy French fries	4.00	100	400.00
KOBEPI Salad	Mixed greens with dressing	6.00	50	300.00
KOBEPI Soft Drinks	Assorted soft drinks	2.00	100	200.00
KOBEPI Dessert	Chocolate brownie or ice cream	5.00	50	250.00

Allergen Information Of KOBEPI Menu Singapore Table

Menu Item	Contains	Possible Cross-Contamination
Kobe Beef Burger	Beef, Wheat (bun), Dairy (cheese)	Soy, Nuts, Gluten
Spicy Tuna Roll	Fish (Tuna), Wheat (soy sauce), Soy	Shellfish, Gluten
Teriyaki Chicken	Chicken, Wheat (sauce), Soy, Garlic	Nuts, Gluten, Dairy
Vegetable Tempura	Wheat (batter), Soy (dipping sauce)	Seafood, Dairy
Miso Soup	Soy (miso paste), Fish (dashi)	Gluten, Shellfish
Edamame	None (but may be cooked with soy sauce)	Soy
Seafood Udon	Fish, Shellfish, Wheat (udon), Soy	Nuts, Gluten
Korean BBQ Ribs	Pork, Soy (marinade), Sesame	Nuts, Gluten
Kimchi Fried Rice	Wheat (soy sauce), Soy, Garlic, Sesame	Shellfish, Dairy
Mango Pudding	Dairy, Soy (cream), Sugar	Nuts

Quality And Safety Of KOBEPI Menu Singapore

Quality:

1. Ingredients: High-quality restaurants prioritize fresh, high-grade ingredients. KOBEPI likely sources its ingredients from reputable suppliers to ensure the best taste and texture in their dishes.
2. Preparation: The skill and expertise of the kitchen staff play a crucial role. A well-trained team can enhance the quality of the food through proper cooking techniques and presentation.
3. Variety: A diverse menu can indicate a commitment to catering to different tastes and dietary preferences, which is often a sign of a quality establishment.

Safety:

1. Food Handling: Proper food handling and hygiene practices are critical for safety. This includes regular cleaning of kitchen surfaces, proper storage of ingredients, and adherence to health regulations.
2. Sanitation: Maintaining a clean and sanitary environment in both the kitchen and dining areas helps prevent contamination and foodborne illnesses.
3. Allergen Information: Providing clear information about allergens in their dishes is essential for the safety of customers with allergies or dietary restrictions.
4. Compliance with Regulations: Adhering to local food safety regulations and guidelines ensures that the restaurant meets required standards for food safety.

Franchising Opportunities Of KOBEPI Menu Singapore

1. Brand Strength and Recognition

• Established Brand: Leveraging a recognizable brand can attract customers who are already familiar with KOBEPI Menu’s reputation and offerings.
• Marketing Support: Franchisees typically benefit from national or regional marketing campaigns, brand guidelines, and promotional materials.

2. Menu and Product Offering

• Signature Dishes: Expect a menu featuring unique, high-quality items that differentiate KOBEPI Menu from competitors. This could include specialty dishes or unique twists on popular items.
• Consistency: Standardized recipes and procedures ensure that every location offers the same quality and taste, helping to build customer loyalty.

3. Training and Support

• Initial Training: Comprehensive training programs for franchisees and their staff cover everything from operations and customer service to cooking techniques and safety standards.
• Ongoing Support: Ongoing operational support, including regular updates on best practices, new product launches, and problem-solving assistance.

4. Operational Systems

• Proven Business Model: A successful franchise model with established systems for inventory management, staffing, and customer service.
• Technology Integration: Use of point-of-sale systems, supply chain management tools, and possibly digital ordering systems to streamline operations.

5. Site Selection and Design

• Location Assistance: Support in finding and securing the right location, which is crucial for visibility and customer traffic.
• Design Standards: Guidelines for store layout and design to ensure a consistent brand experience across all locations.

6. Financial Considerations

• Initial Investment: Information on the costs involved in starting a franchise, including franchise fees, equipment, renovations, and working capital.
• Profitability: Insights into potential revenue and profit margins, supported by financial models or performance data from existing locations.

7. Regulatory and Compliance

• Compliance Guidance: Assistance with understanding and complying with local regulations, health and safety standards, and other legal requirements.

8. Community and Network

• Franchise Community: Opportunities to connect with other franchisees for support, advice, and sharing best practices.
• Local Adaptation: While maintaining brand consistency, there might be flexibility to adapt offerings to suit local tastes and preferences.

KOBEPI Singapore Location, Contact, Opening Hours And Instant Data

Contact:67219853

Opening Hours

Sunday	11 am–8:30 pm
Monday	11 am–8:30 pm
Tuesday	11 am–8:30 pm
Wednesday	Closed
Thursday	11 am–8:30 pm
Friday	11 am–8:30 pm
Saturday	11 am–8:30 pm

Service options

• No-contact delivery
• Delivery
• Takeaway

Offerings

• Small plates

Dining options

• Lunch
• Dinner

Amenities

• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• Credit cards

Children

• Good for kids

Conclusion

KOBEPI’s Singapore menu, where culinary innovation meets tradition: indulge in succulent Kobe beef burgers, aromatic laksa, and vibrant chili crab. Each dish merges authentic flavors with contemporary flair, offering a unique dining experience that celebrates Singapore’s rich gastronomic heritag.

IMAGE SOURCE: FACEBOOK