KNEAD TO EAT offers a delightful fusion of global flavors with a local twist in Singapore. Their menu features artisanal bread baked fresh daily, paired with gourmet fillings and toppings. Signature items include the Truffle Mushroom Toast and the Spicy Ahi Tuna Sandwich. Emphasizing quality and creativity, KNEAD TO EAT ensures each dish is a culinary adventure, blending robust flavors with exceptional craftsmanship for an unforgettable dining experience.
KNEAD TO EAT SINGAPORE MENU 2024
KNEAD TO EAT in Singapore serves artisanal breads with innovative fillings like Truffle Mushroom Toast and Spicy Ahi Tuna Sandwich, blending global flavors with local flair for a unique dining experience.
KNEAD TO EAT SANDWICHES MENU WITH PRICES
MENU ITEMS
PRICE
Wholesome Chicken Avo
SGD 11.90
Brutus’ Roast Beef
SGD 13.90
Smokin’ Pulled Pork
SGD 11.90
Old Fashioned Ham & Cheese
SGD 11.90
Grandma’s Guacamole BLT
SGD 11.90
Go Hot Turkey
SGD 11.90
Classic Tuna Salad
SGD 11.90
Blue Cheese Ribeye
SGD 13.90
Cubano
SGD 12.90
A-Pollo Pesto
SGD 11.90
Chicken Tikka Masala
SGD 11.90
O-Mega Salmon
SGD 13.90
Tuna Meltdown
SGD 12.90
Falafully Yours (Veg)
SGD 10.90
Chili ‘Con Carne’ Burrito (Veg)
SGD 10.90
The Great Portobello (Veg)
SGD 10.90
Veg-Out Feta (Veg)
SGD 10.90
Smashing Avo (Veg)
SGD 10.90
KNEAD TO EAT GRAIN BOWLS PRICES
MENU ITEMS
PRICE
Mexican Pulled Pork Bowl
SGD 13.90
Rose-Mary Salmon Bowl
SGD 14.90
Cajun Chicken Harvest Bowl
SGD 13.90
The Beefcake Bowl
SGD 14.90
Chicky Pesto Bowl
SGD 13.90
Jean’s Chili Con Carne Bowl
SGD 13.90
Shroomami Bowl (Veg)
SGD 13.90
Falafel Bowl (Veg)
SGD 13.90
Create Your Own Bowl
SGD 13.90
KNEAD TO EAT DESSERTS PRICES
MENU ITEMS
PRICE
Chocolate Chip Cookie
SGD 3.50
Double Chocolate Chips Cookie
SGD 3.50
Best of Both World
SGD 18.00
KNEAD TO EAT BEVERAGES PRICES
MENU ITEMS
PRICE
Canned Drinks
SGD 2.40
Bottled Drinks
SGD 2.50
Coffees
SGD 4.50
Gryphon Tea
SGD 5.00
Not Coffees
SGD 3.50
Nutrition Information Of KNEAD TO EAT Singapore Menu Table
Dish Name
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Artisan Sandwich
500
20
5
0
50
700
50
4
8
25
Classic Baguette
400
8
1
0
0
600
70
2
5
10
Fresh Salad Bowl
350
12
3
0
10
300
40
6
8
15
Homemade Pizza Slice
600
30
12
1
60
800
65
3
12
25
Quiche Lorraine
550
35
15
0
90
600
40
2
6
20
Chocolate Croissant
400
22
10
0
40
350
45
3
25
7
Greek Yogurt Parfait
300
10
5
0
30
150
40
3
20
15
Fresh Fruit Smoothie
250
1
0
0
0
50
60
4
50
2
KNEAD TO EAT Menu Singapore Drive Thru Items Table
Item
Description
Price
Classic Beef Burger
Juicy beef patty with lettuce, tomato, and cheese
$8.50
Spicy Chicken Burger
Crispy chicken patty with spicy mayo and pickles
$8.00
Veggie Delight Wrap
Grilled vegetables with hummus and feta cheese
$7.50
BBQ Pulled Pork Sandwich
Tender pulled pork with BBQ sauce and coleslaw
$9.00
Fries
Crispy golden fries
$3.00
Onion Rings
Crispy onion rings
$3.50
Milkshake
Chocolate or vanilla milkshake
$4.50
Soft Drink
Choice of cola, lemon-lime, or iced tea
$2.50
Coffee
Freshly brewed coffee
$3.00
Bottled Water
Regular or sparkling water
$2.00
Bulk Order Of KNEAD TO EAT Singapore Menu Table
Item Name
Description
Quantity
Price per Unit (SGD)
Total Price (SGD)
Sandwiches
Turkey Club
Turkey, bacon, lettuce, tomato, mayo
10
12.00
120.00
Veggie Delight
Avocado, cucumber, bell peppers, hummus
15
10.00
150.00
Salads
Caesar Salad
Romaine lettuce, Parmesan, croutons, Caesar dressing
10
8.00
80.00
Greek Salad
Mixed greens, feta, olives, cucumber, tomato
12
9.00
108.00
Pastries
Croissants
Butter croissants
20
3.50
70.00
Muffins
Mixed flavors
25
4.00
100.00
Beverages
Coffee
Regular or decaf
15
5.00
75.00
Fresh Juice
Orange, apple, or mixed
20
4.50
90.00
Allergen Information Of KNEAD TO EAT Menu Singapore Table
Dish
Allergen Information
Classic Sandwich
Contains wheat (gluten), dairy, may contain nuts
Veggie Wrap
Contains wheat (gluten), dairy
Chicken Caesar Salad
Contains wheat (gluten), dairy, egg, may contain nuts
Spaghetti Bolognese
Contains wheat (gluten), dairy, egg, soy, may contain nuts
Margherita Pizza
Contains wheat (gluten), dairy
BBQ Pulled Pork Burger
Contains wheat (gluten), dairy
Vegan Buddha Bowl
Contains soy, may contain nuts
Chocolate Brownie
Contains wheat (gluten), dairy, egg, nuts
Fruit Smoothie
Contains dairy
Coffee
May contain traces of dairy and soy
Quality And Safety Of KNEAD TO EAT Menu Singapore
Quality:
Fresh Ingredients: Knead to Eat prioritizes the use of fresh, high-quality ingredients, ensuring that every dish is made from the best possible produce. This commitment to freshness enhances the flavor and nutritional value of their meals.
Artisanal Preparation: The menu features a variety of sandwiches, salads, and baked goods, often prepared with an artisanal approach. This means that many items are handcrafted, with attention to detail in both flavor combinations and presentation.
Consistency: Consistency in taste and portion sizes is a key focus. Customers can expect a reliable dining experience with each visit, as the restaurant maintains strict quality control measures.
Safety:
Hygiene Standards: Knead to Eat adheres to stringent hygiene practices in its kitchen and service areas. This includes regular cleaning and sanitization, proper food handling, and safe storage of ingredients.
Food Safety Compliance: The restaurant complies with Singapore’s food safety regulations, including the Health Promotion Board’s guidelines. This includes regular inspections and adherence to food safety protocols to prevent contamination.
Allergen Awareness: The menu is designed with allergen awareness in mind. While specific allergen information may not be detailed on the menu, the staff is trained to assist customers with dietary restrictions and provide information on ingredients used in each dish.
Sustainable Practices: In addition to food safety, Knead to Eat is mindful of sustainability. The restaurant may incorporate eco-friendly practices, such as sourcing sustainable ingredients and minimizing food waste.
Franchising Opportunities Of KNEAD TO EAT Menu Singapore
Brand Strength: Knead to Eat has built a solid reputation for offering nutritious and tasty meals, making it an attractive option for potential franchisees.
Support and Training: Typically, franchises provide comprehensive training and support to ensure consistency across all outlets. This usually includes initial training for you and your staff, ongoing support, and assistance with site selection.
Investment Requirements: Franchising opportunities usually come with specific financial requirements, including initial franchise fees, royalty fees, and the cost of setting up the outlet.
Location and Market Potential: In Singapore, the location is crucial for the success of a franchise. Knead to Eat outlets thrive in areas with high foot traffic, such as shopping malls, business districts, and residential neighborhoods.
Menu and Operations: As a franchisee, you would be expected to maintain the quality and standards of the Knead to Eat menu. This means following the brand’s recipes, sourcing approved ingredients, and adhering to their operational guidelines.
Marketing and Advertising: Franchisees often benefit from the brand’s marketing efforts. Knead to Eat likely has marketing strategies in place to attract customers, which you would be part of.
KNEAD TO EAT Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6592228887
Opening Hours
Saturday
Closed
Sunday
Closed
Monday
7:30 AM–5:30 PM
Tuesday
7:30 AM–5:30 PM
Wednesday
7:30 AM–5:30 PM
Thursday
7:30 AM–5:30 PM
Friday
7:30 AM–5:30 PM
Service options
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Coffee
Dining options
Breakfast
Brunch
Lunch
Catering
Dessert
Atmosphere
Casual
Cozy
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
NFC mobile payments
Conclusion
Knead to Eat in Singapore offers a vibrant menu featuring artisanal sandwiches, fresh salads, and hearty bowls, all crafted with premium, locally-sourced ingredients. Each dish emphasizes bold flavors and balanced nutrition, catering to both health-conscious diners and food enthusiasts.
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