KINKI SINGAPORE MENU PRICES 2024
Kinki’s menu in Singapore delivers a bold twist on traditional Japanese cuisine, blending vibrant street-style dishes with contemporary flair. The offerings range from inventive sushi rolls to tantalizing small plates, all crafted with fresh ingredients and artistic presentation. Each dish reflects Kinki’s edgy, urban vibe, making it a hotspot for those seeking an unconventional dining experience. Whether you’re there for the food or the atmosphere, Kinki promises a memorable culinary adventure.
KINKI SINGAPORE MENU 2024
Kinki’s menu in Singapore fuses innovative Japanese cuisine with a lively atmosphere, offering fresh sushi, creative small plates, and bold flavors. It’s a vibrant destination for an adventurous dining experience.
KINKI SUSHI & SASHIMI MENU WITH PRICES
| MENU ITEMS | SUSHI | SASHIMI |
|---|---|---|
| Nama Otoro | SGD 34.00 | SGD 82.00 |
| Maguro Akami | SGD 13.00 | SGD 32.00 |
| Sake Harami | SGD 13.00 | SGD 24.00 |
| Sake | SGD 12.00 | SGD 21.00 |
| Kinmedai | SGD 16.00 | SGD 36.00 |
| Hirame | SGD 16.00 | SGD 33.00 |
| Hamachi | SGD 12.00 | SGD 26.00 |
| Shima Aji | SGD 14.00 | SGD 28.00 |
| Tai | SGD 13.00 | SGD 26.00 |
| Uni | SGD 42.00 | SGD 68.00 |
| Hotate | SGD 13.00 | SGD 27.00 |
KINKI ROCK & ROLL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Foie Gras & Scallop Nigiri | SGD 25.00 |
| Engawa Yuzu Aburi Nigiri | SGD 16.00 |
| Ohmi Wagyu Aburi Nigiri | SGD 38.00 |
| Kurobuta Miso Belly Nigiri | SGD 21.00 |
| Golden Age | SGD 32.00 |
| Cowabunga | SGD 37.00 |
| Crab Rave | SGD 29.00 |
| Dragon Chaser | SGD 32.00 |
| AC/DC Dynamite | SGD 24.00 |
| Californication | SGD 26.00 |
| Avocado & Fig | SGD 22.00 |
| Mango Grooves | SGD 20.00 |
| Cheese Lightnin | SGD 30.00 |
KINKI MENU SMALL PLATES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sea Salt Edamame | SGD 7.00 |
| Spicy Miso Edamame | SGD 10.00 |
| Tai Truffle Carpaccio | SGD 30.00 |
| Tuna Tartare Tortilla | SGD 35.00 |
| Crispy Seafood Gyoza | SGD 23.00 |
| Wagyu Cold Serve Tataki | SGD 36.00 |
| Cassava Nachos | SGD 19.00 |
| Squid & Chips | SGD 22.00 |
| Foie Gras Chawanmushi | SGD 14.00 |
| Century Egg & Crab Tofu | SGD 13.00 |
| Sakura Salad | SGD 21.00 |
| Salmon Sashimi Salad | SGD 22.00 |
| Corn Duo | SGD 17.00 |
KINKI MAINS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crusty Lamb Rack | SGD 48.00 |
| Crispy Ume Kurobuta Belly | SGD 32.00 |
| Wagyu Garlic Teppanyaki | SGD 58.00 |
| Spicy Nori Crusted Salmon | SGD 34.00 |
| Spicy Buffalo Katsu | SGD 32.00 |
| Karaage Chicken Bao | SGD 22.00 |
KINKI ON THE GRILL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ohmi Wagyu Houba-yaki | SGD 90.00 |
| Pomegranate Miso Black Cod | SGD 42.00 |
| Mentaiko Sea Prawn | SGD 32.00 |
| Hamachi Kamayaki | SGD 42.00 |
| Grilled Squid Chimichurri | SGD 33.00 |
| Grilled Pork Jowl | SGD 38.00 |
KINKI MENU DONBURI & CLAYPOT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wagyu & Foie Gras Donburi | SGD 55.00 |
| High Roller Wagyu Don | SGD 99.00 |
| Kickass Chirashi Don | SGD 80.00 |
| Salmon & Ikura Don | SGD 42.00 |
| Unagi Claypot | SGD 38.00 |
| Buta Kakuni Claypot | SGD 35.00 |
| Marramundi Claypot | SGD 36.00 |
| Kinki’s Lobster Pao Fan | SGD 48.00 |
KINKI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hokkaido Milk Crepe | SGD 12.00 |
| Chocolate Lava Cake | SGD 15.00 |
| Caramel Lava Cake | SGD 15.00 |
| Matcha Lava Cake | SGD 15.00 |
Nutrition Information Of Kinki Singapore Menu Table
| Dish Name | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
| Spicy Tuna Tartare | 300 | 18 | 15 | 20 | 600 | 2 | 6 |
| Salmon Sashimi | 250 | 22 | 0 | 15 | 400 | 0 | 0 |
| Kinki Roll | 400 | 20 | 50 | 12 | 800 | 4 | 8 |
| Yakiniku Beef Skewers | 350 | 25 | 10 | 22 | 700 | 2 | 3 |
| Tempura Udon | 600 | 15 | 75 | 30 | 1200 | 3 | 10 |
| Miso Soup | 80 | 5 | 6 | 4 | 800 | 1 | 2 |
| Crispy Gyoza (6 pcs) | 400 | 15 | 45 | 20 | 900 | 2 | 5 |
| Ebi Fried Rice | 550 | 18 | 70 | 22 | 1000 | 4 | 12 |
| Seafood Ramen | 700 | 25 | 80 | 30 | 1300 | 5 | 15 |
| Green Tea Ice Cream | 250 | 4 | 30 | 14 | 50 | 1 | 20 |
Kinki Menu Singapore Drive Thru Items Table
| Item Name | Description | Price (SGD) |
|---|---|---|
| Spicy Tuna Tartare | Fresh tuna mixed with spicy mayo and avocado, served with crispy chips. | 12.00 |
| Salmon Sashimi (5 pcs) | Slices of premium salmon sashimi, served with soy sauce and wasabi. | 14.00 |
| Kinki Roll | Sushi roll with tuna, avocado, and cucumber, topped with spicy mayo. | 15.00 |
| Yakiniku Beef Skewers | Grilled beef skewers marinated in a savory sauce, served with a side of rice. | 13.00 |
| Tempura Udon | Udon noodles in a rich broth, topped with crispy tempura and vegetables. | 11.00 |
| Miso Soup | Traditional miso soup with tofu and seaweed. | 4.00 |
| Crispy Gyoza (6 pcs) | Pan-fried dumplings filled with pork and vegetables, served with dipping sauce. | 8.00 |
| Ebi Fried Rice | Fried rice with succulent shrimp, vegetables, and a hint of soy sauce. | 12.00 |
| Seafood Ramen | Rich ramen soup with seafood, noodles, and vegetables. | 14.00 |
| Green Tea Ice Cream | Creamy green tea ice cream with a hint of matcha flavor. | 6.00 |
Bulk Order Of Kinki Singapore Menu Table
| Item Name | Description | Bulk Order Price (SGD) | Serves |
|---|---|---|---|
| Spicy Tuna Tartare (Large Tray) | Large tray of spicy tuna tartare with avocado and crispy chips. | 120.00 | 20-25 |
| Salmon Sashimi (50 pcs) | 50 slices of premium salmon sashimi, served with soy sauce and wasabi. | 600.00 | 50 |
| Kinki Roll Platter | Assorted platter of Kinki rolls with tuna, avocado, and cucumber. | 300.00 | 30 |
| Yakiniku Beef Skewers (50 pcs) | 50 grilled beef skewers marinated in savory sauce, served with rice. | 550.00 | 50 |
| Tempura Udon (Large Pot) | Large pot of udon noodles in rich broth with crispy tempura and vegetables. | 150.00 | 20-25 |
| Miso Soup (Large Pot) | Large pot of traditional miso soup with tofu and seaweed. | 80.00 | 20-25 |
| Crispy Gyoza (100 pcs) | 100 pan-fried dumplings filled with pork and vegetables, served with dipping sauce. | 150.00 | 100 |
| Ebi Fried Rice (Large Tray) | Large tray of fried rice with shrimp, vegetables, and soy sauce. | 180.00 | 20-25 |
| Seafood Ramen (Large Pot) | Large pot of rich ramen soup with seafood, noodles, and vegetables. | 200.00 | 20-25 |
| Green Tea Ice Cream (30 Servings) | 30 servings of creamy green tea ice cream. | 150.00 | 30 |
Allergen Information Of Kinki Menu Singapore Table
| Dish Name | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Fish |
|---|---|---|---|---|---|---|---|
| Spicy Tuna Tartare | No | No | No | Yes | Yes | No | Yes |
| Teriyaki Chicken Skewers | No | No | No | No | Yes | Yes | No |
| Ebi Tempura | No | No | No | Yes | Yes | No | Yes |
| Miso Soup | No | No | No | No | Yes | No | No |
| Beef Tataki | No | No | No | No | No | No | Yes |
| Vegetable Sushi Roll | Yes | No | No | No | Yes | No | No |
Quality And Safety Of Kinki Menu Singapore
Quality List
1. Ingredient Sourcing:
- Freshness: All ingredients are sourced daily to ensure the highest level of freshness.
- Local & Sustainable: Preference for local and sustainably farmed produce and seafood.
- Supplier Standards: Regular checks and certifications to ensure that suppliers meet quality standards.
2. Preparation:
- Consistency: Standardized recipes and procedures to ensure consistency in taste and presentation.
- Skill & Training: Highly trained chefs with expertise in Japanese cuisine to maintain high cooking standards.
- Presentation: Attention to detail in plating and presentation to enhance the dining experience.
3. Menu Development:
- Innovation: Regular updates to the menu to include seasonal specials and innovative dishes.
- Customer Feedback: Incorporating customer feedback into menu adjustments to better meet guest preferences.
4. Service:
- Customer Experience: Focus on providing exceptional service with well-trained staff.
- Cleanliness: Regular cleaning and maintenance of dining areas to ensure a pleasant environment.
Safety List
1. Food Safety:
- Hygiene Standards: Adherence to strict hygiene and sanitation protocols in food preparation and storage areas.
- Temperature Control: Proper storage and cooking temperatures to prevent foodborne illnesses.
- Cross-Contamination: Procedures in place to avoid cross-contamination between raw and cooked foods.
2. Allergen Management:
- Clear Labeling: Comprehensive allergen information provided for all menu items.
- Staff Training: Staff trained to handle allergen requests and avoid cross-contact.
- Customer Communication: Clear communication with customers regarding allergens and dietary restrictions.
3. Health & Safety Compliance:
- Regulations: Compliance with local health and safety regulations and inspections.
- Emergency Procedures: Established procedures for handling emergencies, including first aid and fire safety.
4. Equipment Maintenance:
- Regular Checks: Regular maintenance and checks on kitchen equipment to ensure it is safe and functioning properly.
- Upgrades: Periodic upgrades to equipment to improve efficiency and safety.
5. Staff Health:
- Health Checks: Routine health checks for staff to ensure they are fit to work and minimize the risk of contamination.
- Personal Protective Equipment (PPE): Use of PPE such as gloves and masks where necessary.
Franchising Opportunities Of Kinki Menu Singapore
- Established Brand: Join a well-known and respected brand in the dining industry, recognized for its innovative and high-quality Japanese cuisine.
- Comprehensive Training: Receive detailed training covering food preparation, restaurant management, and customer service to ensure franchisees meet Kinki’s high standards.
- Operational Support: Benefit from ongoing operational support, including supply chain management, technology systems, and best practices to streamline daily operations.
- Marketing Assistance: Access to a range of marketing tools and promotional strategies to build brand awareness and attract customers in your location.
- Standardized Systems: Implement proven systems for inventory control, quality assurance, and customer service to maintain consistency and operational efficiency.
- Site Selection Help: Guidance in choosing optimal locations based on market analysis, demographic research, and site evaluations to maximize your franchise’s success.
- Menu Flexibility: Adapt the menu to local tastes while retaining core Kinki offerings, allowing for some customization to appeal to regional preferences.
- Financial Transparency: Clear information on initial investment requirements, ongoing fees, and financial performance expectations, with potential financial support options available for qualified candidates.
Kinki Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6583636697
Opening Hours
| Thursday | 12–3 PM6–10:30 PM | |
| Friday | 12–3 PM6–10:30 PM | |
| Saturday | 12–3 PM6–10:30 PM | |
| Sunday | Closed | |
| Monday | 12–3 PM6–10:30 PM | |
| Tuesday | 12–3 PM6–10:30 PM | |
| Wednesday | 12–3 PM6–10:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Rooftop seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Kinki Menu Singapore offers a vibrant fusion of contemporary Japanese cuisine, featuring creative dishes and fresh ingredients. With its stylish presentation and bold flavors, Kinki delivers an unforgettable dining experience that captivates both the palate and the senses.
