KENG ENG KEE SINGAPORE MENU PRICES 2024
Keng Eng Kee Singapore serves a delectable array of traditional Chinese dishes renowned for their rich flavors and authentic taste. From signature black pepper crabs to aromatic prawn dishes and classic chili crab, the menu reflects a deep respect for culinary heritage and quality ingredients. Each dish is meticulously prepared to deliver bold, satisfying flavors, making every dining experience a celebration of Singaporean Chinese cuisine.
KENG ENG KEE SINGAPORE MENU 2024
Keng Eng Kee Singapore serves timeless Singaporean classics with a modern twist, offering bold flavors and expertly crafted dishes. Each meal reflects a rich culinary heritage, promising a memorable dining experience.
KENG ENG KEE SIGNATURES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | SGD 86.00 |
| Salted Egg Crab (Fried) Fried version is well-liked by most as it gives out the deep-fried fragrance of the crab, and the salted egg yolk sauce is well mixed with the fried flour crumbs. Recommend to eat with Steamed Mantou.(Crab appox. 900g) | SGD 86.00 |
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish. | SGD 9.00 |
| Butter Cereal Prawns (Deshelled) | SGD 26.00 |
| Coffee Pork Ribs A savoury & aromatic dish that had been KEK’s must order for years. This dish had travelled to Denmark, New York and Spain for gourmet events, and had impressed all. (Mentioned in 2016 MICHELIN Guide Singapore) | SGD 20.00 |
| Salted Egg Squid | SGD 19.00 |
| KEK Curry Sliced Pork | SGD 20.00 |
| Marmite Chicken | SGD 15.00 |
| ‘Choy Hiang’ Beancurd | SGD 14.00 |
| Claypot Seafood Fish Maw, Sea Cucumber , Scallop, Prawns | SGD 40.00 |
| Salted egg fish skin(bottle) | SGD 15.00 |
| Freshly Fried Pork Lard | SGD 4.50 |
| Freshly Fried Ikan Billis | SGD 4.50 |
KENG ENG KEE SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Family Set (Ideal for 4 pax) Set includes: Chinese Spinach with Ikan Bilis (Small), Coffee Pork Ribs (Small), Ginger & Onion Sliced Fish (Small), Prawn Roll (Small), “Choy Hiang” Beancurd (Small), 4 X Drinks of your choice, 4 X Steamed rice. | SGD 68.00 |
| Gathering Set (Ideal for 6 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Small), Prawn Roll (Medium), “Choy Hiang” Beancurd (Small), Prawn Paste Chicken (Medium), 6 X Drinks of your choice, 6 X Steamed rice. | SGD 108.00 |
| Reunion Set (Ideal for 8 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Medium), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Medium), Butter Cereal Squid (Medium), 8 X Drinks of your choice, – 8 X Steamed rice. | SGD 168.00 |
| Party Set (Ideal for 10 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Large), Ginger & Onion Sliced Fish (Large), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Large), Butter Cereal Squid (Medium), Salted Egg Prawns(Deshelled) (Medium), 10 X Drinks of your choice, 10 X. | SGD 228.00 |
KENG ENG KEE MENU CRAB PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | SGD 86.00 |
| Salted Egg Crab Steamed version of Salted Egg Crab maintain the juiciness of the crab flavours, and stewed with creamy salted egg yolk sauce. Recommend to eat with Steamed Mantou. | SGD 86.00 |
| Black Pepper Crab 900g | SGD 86.00 |
| White Pepper Crab 900g | SGD 86.00 |
| Stir Fried Ginger Onion Crab 900g | SGD 86.00 |
| Tomato Crab 900g | SGD 86.00 |
| Steamed Crab 900g | SGD 86.00 |
| Claypot Bee Hoon Crab (Soup base) 900g | SGD 86.00 |
| Stir Fried Thin Bee Hoon Crab (Gravy Base) 900g | SGD 86.00 |
KENG ENG KEE FISH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Red Garoupa Approx 700g-750g | SGD 84.00 |
| Goby (Whole Fish) Approx 700g-750g | SGD 70.00 |
| Sea Bass (Whole Fish) Approx 700g-750g | SGD 55.00 |
| Fish Head | SGD 25.00 |
| Ginger & Onion Sliced Fish | SGD 18.00 |
| KEK Curry Fish Head | SGD 35.00 |
| Sweet & Sour Sliced Fish | SGD 18.00 |
KENG ENG KEE HOME-MADE SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sharing Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste, Yam Basket | SGD 62.00 |
| Tasting Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste | SGD 38.00 |
| Yam Basket | SGD 26.00 |
| Golden Pearl Roll Fried Tau Pok Stuffed with Salted Egg Yolk, Prawns, Ham , Mushrooms & Parsley | SGD 16.00 |
| Prawn Roll Home made “Hay Choy”, Blend of Minced Pork , Carrot, Prawn & Water Chestnut, Wrapped with Beancurd Skin. | SGD 12.00 |
| Dough Fritter with Seafood Paste | SGD 12.00 |
KENG ENG KEE NOODLES/RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish | SGD 9.00 |
| Horfun with Egg Gravy | SGD 7.00 |
| Fried Rice | SGD 7.00 |
| Steamed Rice | SGD 1.00 |
KENG ENG KEE MENU SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Butter Cereal Prawns (Deshelled) | SGD 26.00 |
| Butter Cereal Squid | SGD 19.00 |
| Claypot Drunken Prawns | SGD 24.00 |
| Claypot Seafood (Fish Maw, Sea Cucumber, Scallop, Prawns) | SGD 40.00 |
| Salted Egg Prawns (Deshelled) | SGD 26.00 |
| Salted Egg Squid | SGD 19.00 |
| Sambal Squid | SGD 16.00 |
| Boiled Prawns with Chinese Wine | SGD 24.00 |
| Pan Fried Prawns with Spicy Black Sauce | SGD 24.00 |
KENG ENG KEE POULTRY MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marmite Chicken | SGD 15.00 |
| Prawn Paste Chicken | SGD 15.00 |
| Claypot Braised Duck with Sea Cucumber | SGD 26.00 |
| Roast Chicken | SGD 18.00 |
KENG ENG KEE PORK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Pork Ribs | SGD 18.00 |
| Sweet & Sour Pork | SGD 18.00 |
| Ginger & Onion Sliced Pork | SGD 18.00 |
KENG ENG KEE MENU DEER & BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Pepper Dear Meat | SGD 22.00 |
| Ginger Onion Deer Meat | SGD 22.00 |
| Black Pepper Beef | SGD 18.00 |
| Ginger & Onion Beef | SGD 18.00 |
KENG ENG KEE BEANCURD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Claypot Beancurd with Sea Cucumber | SGD 20.00 |
| Claypot Seafood Beancurd | SGD 15.00 |
| Hotplate Beancurd | SGD 14.00 |
| ‘Choy Hiang’ Beancurd | SGD 14.00 |
KENG ENG KEE SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Maw with Sea Cucumber & Crab Meat Soup | SGD 36.00 |
| Fish Head Soup | SGD 7.20 |
| Salted Vegetables & Beancurd Soup | SGD 7.20 |
| Sliced Fish Soup | SGD 7.20 |
| Seafood Soup | SGD 7.20 |
KENG ENG KEE MENU VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| ‘Bai Ling Gu’ & Chinese Mushrooms with Spinach | SGD 18.00 |
| Chinese Spinach with Eggs of 3 Kinds | SGD 14.00 |
| Chinese Spinach with Fried Ikan Bilis | SGD 13.00 |
| Sambal Kangkong | SGD 12.00 |
| Kangkong | SGD 12.00 |
| Nai Bai | SGD 12.00 |
| Spinach | SGD 12.00 |
| “Fu Yong” Egg | SGD 8.00 |
KENG ENG KEE SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Rice | SGD 2.00 |
| Salted egg fish skin(bottle) | SGD 15.00 |
KENG ENG KEE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Calamansi Juice Drink | SGD 2.00 |
| Water Chestnut | SGD 2.00 |
| Mineral Water | SGD 2.00 |
| Coke (can) | SGD 2.00 |
| Coke Zero (Can) | SGD 2.00 |
| Green Tea (Can) | SGD 2.00 |
| Ayataka (Can) | SGD 2.00 |
| Marrenon Les Grains Merlot 2018 | SGD 30.00 |
| Marrenon Les Grains Chardonnay 2019 | SGD 30.00 |
Nutrition Information Of Keng Eng Kee Singapore Menu Table
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
| Black Pepper Crab | 800 | 35 | 30 | 50 | 1500 | 3 |
| Hainanese Chicken Rice | 600 | 25 | 75 | 20 | 1200 | 4 |
| Chili Crab | 750 | 30 | 35 | 45 | 1400 | 3 |
| Kang Kong with Sambal | 200 | 5 | 15 | 12 | 600 | 5 |
| Salted Egg Prawns | 700 | 30 | 40 | 40 | 1300 | 2 |
| Oyster Omelette | 550 | 20 | 25 | 30 | 1100 | 2 |
| Hokkien Mee | 650 | 20 | 90 | 25 | 1300 | 3 |
| Pork Ribs | 800 | 40 | 20 | 55 | 1500 | 2 |
Keng Eng Kee Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Black Pepper Crab | Juicy crab cooked in a spicy, aromatic black pepper sauce | 35.00 |
| Hainanese Chicken Rice | Tender chicken served with fragrant rice and traditional dipping sauces | 12.00 |
| Chili Crab | Crab simmered in a rich, spicy tomato-based sauce, served with buns | 36.00 |
| Kang Kong with Sambal | Stir-fried water spinach with a spicy sambal sauce, perfect as a side dish | 8.00 |
| Salted Egg Prawns | Crispy prawns coated in a creamy salted egg sauce | 18.00 |
| Oyster Omelette | Savory omelette with fresh oysters, served with a chili dipping sauce | 14.00 |
| Hokkien Mee | Stir-fried noodles with prawns, squid, and a savory sauce | 12.00 |
| Pork Ribs | Tender pork ribs braised in a flavorful sauce, served with rice | 22.00 |
| Spring Rolls (4 pcs) | Crispy spring rolls filled with vegetables and meat, served with sweet chili sauce | 10.00 |
| Fried Rice | Classic fried rice with a choice of chicken, prawns, or vegetables | 9.00 |
Bulk Order Of Keng Eng Kee Singapore Menu Table
| Item | Description | Quantity Options | Price (SGD) |
|---|---|---|---|
| Black Pepper Crab | Juicy crab cooked in a spicy, aromatic black pepper sauce | 10 servings / 20 servings | 350 / 680 |
| Hainanese Chicken Rice | Tender chicken served with fragrant rice and traditional dipping sauces | 10 servings / 20 servings | 120 / 230 |
| Chili Crab | Crab simmered in a rich, spicy tomato-based sauce, served with buns | 10 servings / 20 servings | 360 / 700 |
| Kang Kong with Sambal | Stir-fried water spinach with a spicy sambal sauce | 10 servings / 20 servings | 80 / 150 |
| Salted Egg Prawns | Crispy prawns coated in a creamy salted egg sauce | 10 servings / 20 servings | 180 / 350 |
| Oyster Omelette | Savory omelette with fresh oysters, served with a chili dipping sauce | 10 servings / 20 servings | 140 / 270 |
| Hokkien Mee | Stir-fried noodles with prawns, squid, and a savory sauce | 10 servings / 20 servings | 120 / 230 |
| Pork Ribs | Tender pork ribs braised in a flavorful sauce, served with rice | 10 servings / 20 servings | 220 / 420 |
| Spring Rolls (40 pcs) | Crispy spring rolls filled with vegetables and meat, served with sweet chili sauce | 40 pieces / 80 pieces | 100 / 190 |
| Fried Rice | Classic fried rice with a choice of chicken, prawns, or vegetables | 10 servings / 20 servings | 90 / 170 |
Allergen Information Of Keng Eng Kee Menu Singapore Table
| Item | Contains Allergens |
|---|---|
| Black Pepper Crab | Shellfish, Soy, Gluten (in sauces) |
| Hainanese Chicken Rice | Soy, Gluten (in soy sauce), Chicken, Possible cross-contamination with peanuts |
| Chili Crab | Shellfish, Soy, Gluten (in sauces) |
| Kang Kong with Sambal | Soy (in sambal), Possible cross-contamination with shellfish |
| Salted Egg Prawns | Shellfish, Soy (in salted egg sauce), Gluten (if breadcrumbs are used) |
| Oyster Omelette | Shellfish (oysters), Eggs, Soy (in dipping sauce), Gluten (in omelette batter) |
| Hokkien Mee | Shellfish (if prawns are included), Soy, Gluten (in noodles and sauces) |
| Pork Ribs | Soy, Gluten (in marinade and sauces), Pork |
| Spring Rolls (4 pcs) | Soy (in filling), Gluten (in wrappers), Possible cross-contamination with nuts |
| Fried Rice | Soy, Gluten (in soy sauce), Possible cross-contamination with shellfish or nuts |
Quality And Safety Of Keng Eng Kee Menu Singapore
Quality List for Keng Eng Kee Singapore
- Authentic Flavors: Keng Eng Kee is renowned for delivering traditional Singaporean dishes with authentic flavors, using recipes that highlight the best of local and regional ingredients.
- Fresh Ingredients: The restaurant prioritizes sourcing fresh and high-quality ingredients daily, ensuring that each dish is flavorful and nutritious.
- Skilled Chefs: Experienced chefs are trained in both traditional cooking methods and modern techniques, ensuring that each dish is prepared to perfection.
- Consistent Quality: Rigorous quality control measures are in place to maintain consistency in taste, texture, and presentation across all dishes.
- Attention to Detail: Every dish is carefully crafted with attention to detail in terms of flavor balance, presentation, and overall dining experience.
- Customer Feedback: Keng Eng Kee actively seeks and incorporates customer feedback to continually improve and uphold high standards of food and service quality.
- Innovative Offerings: The menu includes both traditional favorites and innovative dishes, reflecting a commitment to culinary creativity and keeping the offerings fresh and exciting.
Safety List for Keng Eng Kee Singapore
- Food Safety Standards: Strict adherence to food safety regulations, including proper food handling, storage, and preparation practices to prevent contamination and ensure safety.
- Allergen Management: Clear labeling of potential allergens, with measures in place to prevent cross-contamination and accommodate various dietary restrictions and allergies.
- Sanitization Protocols: Regular cleaning and sanitizing of kitchen equipment, surfaces, and dining areas to maintain a hygienic environment and reduce the risk of foodborne illnesses.
- Temperature Control: Monitoring and maintaining proper temperatures for food storage and cooking, ensuring that all dishes are safe to consume and retain their quality.
- Employee Hygiene: Comprehensive training for staff on personal hygiene practices, including frequent handwashing and the use of gloves, to maintain cleanliness and prevent contamination.
- Pest Control: Implementing routine pest control measures to ensure a clean and safe environment for food preparation and dining.
- Emergency Procedures: Staff are trained in emergency procedures, including handling foodborne illnesses and medical emergencies, to ensure the safety and well-being of customers.
Franchising Opportunities Of Keng Eng Kee Menu Singapore
- Established Brand: Keng Eng Kee offers a well-established brand known for its high-quality Singaporean cuisine and strong customer loyalty, providing franchisees with a recognized name that attracts diners.
- Proven Business Model: The franchise is built on a successful business model with a track record of profitability. Franchisees benefit from a tested formula for operations, menu offerings, and customer service.
- Comprehensive Training: Franchisees receive extensive training covering all aspects of the business, including food preparation, operational procedures, customer service, and management practices. This training ensures consistency and quality across all locations.
- Operational Support: Ongoing support is provided in various areas such as supply chain management, marketing, technology, and site selection. This assistance helps franchisees run their businesses efficiently and effectively.
- Marketing and Branding: Franchisees benefit from established marketing strategies, brand guidelines, and promotional materials. This support helps in driving brand awareness and customer engagement.
- Menu Flexibility: While the core menu items are standardized, franchisees have some flexibility to adapt and innovate based on local tastes and preferences. This allows customization to meet regional market demands.
- Exclusive Territory Rights: Franchisees may receive exclusive rights to operate within a defined territory, minimizing competition and maximizing market potential in that area.
- Investment Transparency: Clear information on initial investment requirements, ongoing fees, and financial expectations is provided, helping franchisees make informed decisions and manage their investments effectively.
- Focus on Innovation: Keng Eng Kee encourages franchisees to participate in menu innovation and seasonal offerings, keeping the dining experience fresh and aligned with food trends.
- Strong Support Network: Franchisees become part of a supportive network, with access to best practices, industry insights, and a community of franchisees for collaboration and shared success.
Keng Eng Kee Singapore Location, Contact , Opening Hours And Instant Data
Contact :+6562721038
Opening Hours
| Thursday | 11 AM–2 PM5–10 PM | |
| Friday | 11 AM–2 PM5–10 PM | |
| Saturday | 11 AM–2 PM5–10 PM | |
| Sunday | 11 AM–2 PM5–10 PM | |
| Monday | 11 AM–2 PM5–10 PM | |
| Tuesday | 11 AM–2 PM5–10 PM | |
| Wednesday | 11 AM–2 PM5–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Conclusion
Keng Eng Kee Singapore delivers a vibrant array of traditional and modern Chinese dishes, renowned for its bold flavors and high-quality ingredients. From crispy fried seafood to savory stir-fries, each meal promises an authentic and satisfying culinary journey.
