KEI KAISENDON SINGAPORE MENU PRICES 2024
KEI KAISENDON in Singapore with their signature dish, the Kaisendon. This masterful creation features a vibrant medley of fresh, premium sashimi including melt-in-your-mouth tuna, succulent salmon, and tender sea urchin, all served over a bed of perfectly seasoned sushi rice. Each bite is a harmonious blend of textures and tastes, meticulously crafted to offer an authentic and unforgettable Japanese dining experience.
KEI KAISENDON SINGAPORE MENU 2024
Kei Kaisendon in Singapore, where premium sashimi and seafood unite in a vibrant bowl. Enjoy fresh, expertly crafted combinations with rich flavors and textures that elevate traditional Japanese dining.
KEI KAISENDON MENU – KAISENDON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kei Signature Kaisendin | SGD 22.90 |
| Mentaiyaki Kaisendon | SGD 19.90 |
| Salmon Kaisendon | SGD 19.90 |
| Mentaiyaki Tamago Kaisendon | SGD 20.90 |
| Unagi Kaisendon | SGD 21.90 |
| Hotate Kaisendon | SGD 22.90 |
| EBI Mentaiyaki Kaisendon | SGD 22.90 |
| Chirashi Kaisendon | SGD 28.90 |
| Tori Teriyaki Don | SGD 13.90 |
| Saba Teriyaki Don | SGD 13.90 |
| Salmon Mentaiyaki Don | SGD 14.90 |
| Unagi Don | SGD 17.90 |
| Tori Niku Don | SGD 17.90 |
| Salmon Mentai Sushi Set | SGD 15.90 |
| Homemade Aburi All Salmon Spicy Kaisendon | SGD 19.90 |
| Salmon Belly Don | SGD 17.90 |
| Anago Unagi Don | SGD 26.90 |
| Anago Salmon Belly Don | SGD 24.90 |
| Anago Don | SGD 24.90 |
| Beef Don | SGD 15.90 |
KEI KAISENDON UDON MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tori Niku Udon | SGD 16.00 |
| Shellfish Udon | SGD 15.50 |
| Gyoza Udon | SGD 15.90 |
| Vegetarian Udon | SGD 15.50 |
| EBI Hotate Udon | SGD 14.20 |
KEI KAISANDON ADD-ONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Salmon Fish Head | SGD 6.90 |
| Onsen Egg | SGD 1.90 |
| Corn | SGD 1.90 |
| Anako Sushi | SGD 7.90 |
| EBI Mentaiyaki | SGD 9.80 |
| Clam Miso Soup | SGD 3.90 |
| Sesame Tofu | SGD 3.90 |
| Edamame | SGD 3.90 |
| Gyoza | SGD 6.90 |
| Ikura | SGD 6.90 |
| Hotate Mentai | SGD 6.90 |
| Unagi | SGD 6.90 |
| Mentaiyaki Inari (2pcs) | SGD 3.90 |
| Homemade Tamago Mentai (4pcs) | SGD 6.90 |
| Chicken Drumlets | SGD 5.80 |
| Salmon Sashimi (3pcs) | SGD 4.90 |
| Yakitori (2pcs) | SGD 3.90 |
| Ikura Seafood Chawanmushi | SGD 4.90 |
KEI KAISENDON MENU ADD ONS SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Drumlet (2pcs) + Japanese Green Tea | SGD 3.90 |
| Edamame + Japanese Green Tea | SGD 4.90 |
| Sesame Tofu (3pcs) + Japanese Green Tea | SGD 4.90 |
| Ikura Seafood Chawanmushi + Japanese Green Tea | SGD 5.90 |
KEI KAISENDON MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kei Premium Set | SGD 49.90 |
| Value Set Meal | SGD 39.90 |
KEI KAISENDON BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hot/Iced Green Tea | SGD 1.90 |
| Mineral Water | SGD 2.00 |
| Japanese Genmai Tea | SGD 2.50 |
| Canned Drinks | SGD 2.50 |
Nutrition Information Of KEI KAISENDON Singapore Menu Table
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Sugar (g) | Fiber (g) |
|---|---|---|---|---|---|---|---|---|
| Chirashi Don | 1 bowl | 600 | 25 | 70 | 15 | 1000 | 10 | 5 |
| Uni Don | 1 bowl | 650 | 30 | 60 | 20 | 1200 | 8 | 4 |
| Tuna Don | 1 bowl | 550 | 28 | 65 | 12 | 950 | 6 | 3 |
| Salmon Don | 1 bowl | 600 | 26 | 70 | 18 | 1050 | 7 | 4 |
| Ebi Don | 1 bowl | 500 | 20 | 60 | 14 | 850 | 5 | 3 |
| Kani Don | 1 bowl | 550 | 22 | 65 | 16 | 980 | 7 | 4 |
| Seafood Salad | 1 serving | 400 | 25 | 20 | 20 | 600 | 4 | 6 |
| Miso Soup | 1 bowl | 40 | 2 | 5 | 1 | 800 | 2 | 1 |
KEI KAISENDON Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Donburi | Classic Kaisendon | Fresh assorted sashimi on a bed of seasoned rice | 15.00 |
| Spicy Tuna Kaisendon | Spicy tuna sashimi with a hint of wasabi and sesame | 16.00 | |
| Salmon Avocado Kaisendon | Creamy avocado with succulent salmon sashimi | 17.00 | |
| Unagi Kaisendon | Grilled eel with sweet soy sauce over rice | 18.00 | |
| Sushi Rolls | California Roll | Crab meat, cucumber, and avocado wrapped in seaweed | 8.00 |
| Tempura Roll | Shrimp tempura with avocado and cucumber | 9.00 | |
| Spicy Salmon Roll | Spicy salmon, cucumber, and avocado | 10.00 | |
| Sides | Edamame | Steamed young soybeans with sea salt | 5.00 |
| Seaweed Salad | Crisp seaweed with a light sesame dressing | 6.00 | |
| Drinks | Green Tea | Traditional Japanese green tea | 3.00 |
| Miso Soup | Savory miso soup with tofu and seaweed | 4.00 | |
| Soft Drinks | Choice of cola, lemon-lime soda, or iced tea | 2.50 |
Bulk Order Of KEI KAISENDON Singapore Menu Table
| Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
| KEI Signature Don | Premium assorted sashimi over rice. | 25.00 | ||
| KEI Chirashi Don | Mixed sashimi bowl with a variety of fish. | 22.00 | ||
| KEI Spicy Tuna Don | Spicy tuna sashimi over rice with toppings. | 24.00 | ||
| KEI Salmon Don | Fresh salmon sashimi bowl. | 20.00 | ||
| KEI Ebi Don | Bowl with fresh shrimp and vegetables. | 21.00 | ||
| KEI Veggie Don | Assorted vegetables over rice. | 18.00 | ||
| KEI Tempura Don | Tempura served with rice and sauce. | 23.00 | ||
| KEI Uni Don | Sea urchin sashimi over rice. | 30.00 | ||
| KEI Miso Soup | Traditional Japanese miso soup. | 5.00 | ||
| KEI Edamame | Steamed young soybeans with sea salt. | 6.00 | ||
| KEI Green Tea | Japanese green tea. | 3.00 | ||
| KEI Soft Drink | Assorted soft drinks. | 4.00 |
Allergen Information Of KEI KAISENDON Menu Singapore Table
| Dish | Description | Contains | Allergens |
|---|---|---|---|
| Classic Kaisendon | Rice bowl with assorted sashimi | Fish, Soy Sauce, Seaweed | Fish, Soy, Sesame |
| Spicy Tuna Kaisendon | Rice bowl with spicy tuna and vegetables | Fish, Spices, Soy Sauce | Fish, Soy, Sesame, Chili |
| Salmon Avocado Kaisendon | Rice bowl with salmon and avocado | Fish, Avocado, Soy Sauce | Fish, Soy, Avocado |
| Unagi Kaisendon | Rice bowl with grilled eel | Fish, Soy Sauce, Sweet Sauce | Fish, Soy, Sugar |
| Tempura Kaisendon | Rice bowl with tempura shrimp and vegetables | Shrimp, Soy Sauce, Tempura Batter | Shrimp, Soy, Gluten |
| Vegetable Kaisendon | Rice bowl with assorted vegetables | Soy Sauce, Seaweed | Soy |
| Ebi Avocado Kaisendon | Rice bowl with shrimp and avocado | Shrimp, Avocado, Soy Sauce | Shrimp, Soy, Avocado |
| Miso Soup Kaisendon | Soup with miso paste and tofu | Soy Sauce, Miso Paste, Tofu | Soy, Gluten (in miso paste) |
Quality And Safety Of KEI KAISENDON Menu Singapore
Quality
- Freshness of Ingredients: KEI KAISENDON prioritizes fresh, high-quality seafood. The fish and other seafood used in their dishes are often sourced from reputable suppliers and are known for their freshness, which is crucial for kaisendon (a Japanese rice bowl topped with sashimi).
- Presentation: The dishes are typically artistically presented. The aesthetic appeal is important in Japanese cuisine, and KEI KAISENDON does a good job of ensuring that each bowl is visually appealing as well as delicious.
- Flavor: The flavors are generally well-balanced, with attention to the seasoning and preparation of both the seafood and accompanying ingredients. The aim is to enhance the natural flavors of the seafood without overwhelming them.
Safety
- Hygiene Standards: KEI KAISENDON adheres to stringent hygiene and cleanliness standards. This includes regular inspections and adherence to food safety regulations to ensure that all food is prepared and served in a sanitary environment.
- Food Handling: Proper food handling practices are followed to prevent contamination. This includes careful storage of seafood at the correct temperatures and ensuring that all staff are trained in food safety procedures.
- Sourcing: The restaurant likely sources seafood from trusted suppliers who follow safety and quality standards. This reduces the risk of issues such as contamination or poor handling.
Franchising Opportunities Of KEI KAISENDON Menu Singapore
1. Concept Overview:
KEI KAISENDON specializes in high-quality seafood bowls (kaisendon) featuring fresh, premium ingredients sourced from Japan. Their menu typically includes a variety of seafood options like sashimi, tempura, and other Japanese delicacies served over rice.
**2. Market Potential:
Singapore’s vibrant food scene and strong appetite for diverse cuisines, especially Japanese, provide a solid market for KEI KAISENDON. The demand for fresh, high-quality seafood and convenient dining options aligns well with the brand’s offerings.
**3. Franchise Model:
KEI KAISENDON often operates on a franchise model that includes:
- Initial Franchise Fee: This covers the cost of securing the franchise rights and training.
- Royalty Fees: A percentage of monthly sales that goes to the franchisor.
- Marketing Fees: Contributions towards brand marketing and promotional activities.
**4. Support and Training:
Franchisees typically receive:
- Comprehensive Training: This covers kitchen operations, customer service, and business management.
- Operational Support: Ongoing assistance with supply chain management, quality control, and problem-solving.
- Marketing Support: Brand guidelines, promotional materials, and local marketing strategies to attract and retain customers.
**5. Location and Design:
- Site Selection: Guidance on choosing a suitable location with high foot traffic, such as shopping malls or popular dining districts.
- Store Design: Adherence to KEI KAISENDON’s branding and layout standards to maintain consistency and appeal.
**6. Investment Considerations:
- Initial Investment: Includes the franchise fee, equipment, renovation, and initial inventory costs.
- Ongoing Costs: Rent, salaries, utility bills, and other operational expenses.
**7. Growth Potential:
With the growing popularity of Japanese cuisine and a strong focus on fresh, high-quality seafood, KEI KAISENDON’s franchise model has the potential for significant expansion in Singapore. Franchisees can benefit from established brand recognition and a proven business model.
**8. Competitive Advantage:
KEI KAISENDON’s emphasis on premium ingredients, authentic flavors, and a unique dining experience sets it apart from competitors, making it an attractive franchise opportunity.
KEI KAISENDON Singapore Location, Contact, Opening Hours And Instant Data
Contact:69087807
Opening Hours
| Friday | 11 am–10 pm | |
| Saturday | 11 am–10 pm | |
| Sunday | 11 am–10 pm | |
| Monday | 11 am–10 pm | |
| Tuesday | 11 am–10 pm | |
| Wednesday | 11 am–10 pm | |
| Thursday | 11 am–10 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Conclusion
KEI KAISENDON’s signature dish in Singapore—an exquisite bowl of premium sashimi atop perfectly seasoned rice, enhanced by delicate flavors of uni, ikura, and tempura flakes, bringing a luxurious taste of Japan to your table.
IMAGE SOURCE: OFFICIAL WEBSITE
