KANSHOKU SINGAPORE MENU PRICES 2024
Experience a culinary journey like no other at KANSHOKU in Singapore, where each dish is a masterpiece of Japanese and local fusion. Our menu features an exquisite array of artisanal sushi, delicately grilled meats, and inventive sides, all crafted with the finest ingredients. From the first bite to the last, every creation is designed to tantalize your taste buds and elevate your dining experience to new heights.
KANSHOKU SINGAPORE MENU 2024
Discover KANSHOKU Singapore’s menu: a tantalizing fusion of Japanese and local flavors, featuring artisanal ramen, sushi rolls, and inventive fusion dishes, crafted to deliver a memorable culinary journey.
KANSHOKU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Ramen (Dry) | SGD 17.90 |
| Truffle Uni Ramen | SGD 29.00 |
| Truffle Broth Ramen | SGD 18.90 |
| Tonkotsu Ramen | SGD 14.90 |
| Black Garlic Tonkotsu Ramen | SGD 15.90 |
| Flaming Hot Tonkotsu Ramen | SGD 15.90 |
| Shoyu Ramen | SGD 14.90 |
| Oyako-don | SGD 10.90 |
| Charshu Charhan | SGD 11.90 |
| Charshu Donburi | SGD 14.90 |
MENU KANSHOKU DONBURI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Oyako-don | SGD 9.90 |
| Charsu Charhan | SGD 10.90 |
| Charsu Donburi | SGD 13.90 |
KANSHOKU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Truffle Edamame | SGD 6.90 |
| Pork Gyoza (5 Pieces) | SGD 6.90 |
| Chicken Gyoza (5 Pieces) | SGD 6.50 |
| Chicken Karaage | SGD 7.50 |
| Nagoya Chicken Wings | SGD 7.50 |
| Grilled Miso Butter Corn | SGD 4.90 |
| Ohitashi Xiao Bai Cai | SGD 4.90 |
KANSHOKU TOPPINGS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ramen Egg | SGD 2.00 |
| Corn | SGD 2.00 |
| Bamboo Shoots | SGD 2.00 |
| Fungus | SGD 2.00 |
| Charshu | SGD 6.00 |
Nutrition Information Of KANSHOKU Singapore Menu Table
| Dish | Serving Size | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Chicken Rice | 1 plate | 600 | 30 | 60 | 20 | 2 |
| Hainanese Chicken Rice | 1 serving | 500 | 25 | 55 | 15 | 2 |
| Laksa | 1 bowl | 700 | 20 | 80 | 30 | 5 |
| Chilli Crab | 1 serving | 800 | 40 | 60 | 50 | 4 |
| Satay | 4 sticks | 400 | 25 | 15 | 25 | 2 |
| Hokkien Mee | 1 plate | 650 | 25 | 70 | 25 | 3 |
| Char Kway Teow | 1 plate | 750 | 20 | 80 | 35 | 4 |
| Roti Prata | 1 piece | 300 | 6 | 40 | 15 | 2 |
| Nasi Lemak | 1 plate | 800 | 15 | 90 | 35 | 4 |
| Yong Tau Foo | 1 bowl | 500 | 25 | 50 | 15 | 5 |
KANSHOKU Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Edamame | Steamed young soybeans with sea salt | 5.00 |
| Gyoza | Pan-fried dumplings with pork and veggies | 8.00 | |
| Spring Rolls | Crispy rolls stuffed with vegetables | 6.50 | |
| Main Dishes | Teriyaki Chicken | Grilled chicken glazed with teriyaki sauce | 12.00 |
| Tonkotsu Ramen | Rich pork bone broth ramen with toppings | 14.00 | |
| Sushi Platter | Assorted sushi including nigiri and rolls | 18.00 | |
| Burgers | KANSHOKU Burger | Beef patty with special sauce and toppings | 13.00 |
| Spicy Chicken Burger | Crispy chicken with spicy mayo and lettuce | 12.50 | |
| Veggie Burger | Grilled vegetable patty with avocado spread | 11.00 | |
| Sides | Miso Soup | Traditional Japanese soup with tofu and seaweed | 4.00 |
| Sweet Potato Fries | Crispy sweet potato fries with dipping sauce | 5.50 | |
| Seaweed Salad | Light salad with seaweed and sesame dressing | 7.00 | |
| Desserts | Matcha Cheesecake | Creamy cheesecake with matcha flavor | 6.50 |
| Mochi Ice Cream | Assorted flavors of mochi-filled ice cream | 5.00 | |
| Red Bean Soup | Warm red bean soup with a hint of sweetness | 4.50 | |
| Beverages | Green Tea | Traditional Japanese green tea | 3.00 |
| Ramune | Japanese carbonated soda in various flavors | 4.00 | |
| Soft Drinks | Coca-Cola, Sprite, etc. | 2.50 |
Bulk Order Of KANSHOKU Singapore Menu Table
| Category | Item | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|---|
| Appetizers | Edamame | Steamed and lightly salted young soybeans | 50 servings | 5.00 | 250.00 |
| Gyoza | Pan-fried dumplings with pork and vegetables | 50 pieces | 1.50 | 75.00 | |
| Main Courses | Sushi Platter | Assorted sushi including nigiri and rolls | 10 platters | 60.00 | 600.00 |
| Teriyaki Chicken | Grilled chicken glazed with teriyaki sauce | 30 servings | 12.00 | 360.00 | |
| Beef Udon | Thick noodles with beef and vegetables | 30 servings | 15.00 | 450.00 | |
| Sides | Miso Soup | Traditional Japanese soup with tofu | 50 bowls | 3.00 | 150.00 |
| Seaweed Salad | Salad with seaweed and sesame dressing | 30 servings | 7.00 | 210.00 | |
| Desserts | Mochi | Sweet rice cakes in assorted flavors | 50 pieces | 2.50 | 125.00 |
| Green Tea Ice Cream | Creamy green tea flavored ice cream | 30 servings | 4.00 | 120.00 | |
| Drinks | Green Tea | Chilled or hot green tea | 50 bottles | 2.00 | 100.00 |
| Sake | Japanese rice wine | 10 bottles | 25.00 | 250.00 |
Allergen Information Of KANSHOKU Menu Singapore Table
| Menu Item | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Peanuts | Sesame | Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|
| Example Sushi Roll | Yes | No | Yes | Yes | No | No | Yes | No | No | No |
| Tempura Udon | Yes | Yes | No | No | No | No | No | No | No | No |
| Chicken Teriyaki | No | Yes | No | Yes | No | No | No | No | No | No |
| Edamame | No | No | No | Yes | No | No | No | No | No | No |
| Miso Soup | No | No | No | Yes | No | No | No | No | No | No |
Quality And Safety Of KANSHOKU Menu Singapore
Ingredient Sourcing: KANSHOKU sources its ingredients from reputable suppliers to ensure freshness and quality. They prioritize using seasonal and high-grade ingredients to maintain the authenticity and flavor of their dishes.
Food Safety: The restaurant adheres to stringent food safety standards, including proper handling, storage, and preparation of ingredients. This involves regular inspections and training for staff to ensure hygiene and safety protocols are followed.
Quality Control: KANSHOKU maintains high standards of quality control throughout the preparation process. This includes rigorous checks on ingredient quality, cooking methods, and presentation to ensure that every dish meets their standards.
Customer Reviews: Generally, customer reviews highlight KANSHOKU’s commitment to quality and safety. Positive feedback often mentions the freshness of the ingredients, the skillful preparation of the dishes, and the overall dining experience.
Franchising Opportunities Of KANSHOKU Menu Singapore
1. Brand Reputation
KANSHOKU has built a strong reputation for high-quality ramen and Japanese cuisine. Their brand recognition can be a significant advantage in attracting customers.
2. Franchise Model
Typically, a franchise model involves:
- Initial Franchise Fee: This is a one-time fee paid to acquire the rights to open and operate a KANSHOKU franchise.
- Ongoing Royalties: A percentage of your revenue paid regularly to the franchisor.
- Marketing Contributions: Fees for national or regional marketing campaigns.
3. Support and Training
KANSHOKU likely provides:
- Training Programs: Comprehensive training for franchisees on operations, customer service, and product preparation.
- Operational Support: Assistance with setting up the restaurant, including layout design, equipment sourcing, and supply chain management.
- Marketing Support: Guidance on local marketing strategies and use of the KANSHOKU brand.
4. Site Selection and Setup
Franchisees often receive support in:
- Site Selection: Identifying and securing a suitable location for the franchise.
- Restaurant Design: Adhering to brand standards for interior design and layout.
- Supply Chain: Access to suppliers for high-quality ingredients and materials.
5. Operational Requirements
- Quality Control: Maintaining the high standards of food quality and service that KANSHOKU is known for.
- Compliance: Adhering to local regulations and health standards.
6. Investment
Initial investment costs may include:
- Franchise Fee: The cost to buy into the franchise.
- Construction and Renovation: Expenses related to setting up the physical location.
- Equipment and Supplies: Initial purchase of kitchen equipment, furniture, and inventory.
- Working Capital: Funds needed to cover operational expenses until the business becomes profitable.
7. Application Process
To explore franchising with KANSHOKU, you would typically:
- Submit an Inquiry: Contact the franchisor with your interest.
- Review Franchise Disclosure Document: Understand the terms and conditions.
- Attend Interviews: Meet with the franchisor to discuss your qualifications and business plan.
- Sign Agreement: Finalize the franchise agreement and begin the setup process.
KANSHOKU Singapore Location, Contact , Opening Hours And Instant Data
Contact : 63844770
Opening Hours
| Sunday | 11 am–10 pm | |
| Monday | 11 am–10 pm | |
| Tuesday | 11 am–10 pm | |
| Wednesday | 11 am–10 pm | |
| Thursday | 11 am–10 pm | |
| Friday | 11 am–10 pm | |
| Saturday | 11 am–10 pm |
Service options
- Takeaway
- Dine-in
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Conclusion
KANSHOKU’s Singapore menu features a vibrant fusion of traditional flavors and contemporary twists, from succulent chargrilled skewers to delicately seasoned sashimi. Each dish harmoniously blends authenticity with innovation, offering a tantalizing culinary journey through Singaporean-inspired Japanese cuisine.
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