KANGKAR MALA HOTPOT SINGAPORE MENU PRICES 2024
Kangkar Mala Hotpot in Singapore offers a sizzling journey through the rich flavors of Sichuan cuisine. Their menu features an array of premium ingredients, from tender cuts of beef and succulent seafood to a colorful selection of fresh vegetables and handmade noodles. Each dish is meticulously prepared and served with a variety of aromatic, spicy broths, ensuring a personalized and unforgettable hotpot experience. Dive into this culinary adventure and savor the bold tastes of mala perfection.
KANGKAR MALA HOTPOT SINGAPORE MENU 2024
At KANGKAR MALA HOTPOT, indulge in a fiery feast of Sichuan-style hotpot with an array of premium meats, fresh seafood, and vibrant vegetables, all simmered in aromatic, spicy broth.
| Menu | Price |
|---|---|
| Mala base | |
| Little Spicy | S$0.50 |
| Medium Spicy | S$0.50 |
| Very Spicy | S$0.50 |
| Super Spicy | S$0.50 |
| Non Spicy | S$0.50 |
Nutrition Information Of KANGKAR MALA HOTPOT Singapore Menu Table
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
| Spicy Beef Slice | 250 | 20 | 5 | 15 | 600 | 0 | 1 |
| Pork Belly | 350 | 25 | 2 | 30 | 700 | 0 | 0 |
| Fish Ball | 100 | 10 | 8 | 2 | 400 | 1 | 1 |
| Tofu | 150 | 12 | 5 | 8 | 200 | 2 | 1 |
| Mixed Vegetables | 80 | 3 | 15 | 1 | 100 | 4 | 3 |
| Hotpot Broth | 50 | 2 | 6 | 1 | 300 | 0 | 1 |
| Noodles | 200 | 6 | 30 | 2 | 400 | 2 | 1 |
| Chili Sauce | 80 | 1 | 6 | 5 | 500 | 0 | 4 |
KANGKAR MALA HOTPOT Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Spicy Chicken Wings | Crispy chicken wings coated in spicy mala sauce | $8.90 |
| Crispy Tofu Bites | Deep-fried tofu with a spicy seasoning | $7.50 | |
| Mala Fries | French fries tossed in a spicy mala seasoning | $6.00 | |
| Soups & Broths | Signature Mala Broth | Spicy and numbing broth with Sichuan peppercorns | $10.00 |
| Herbal Chicken Broth | Mild and fragrant herbal chicken broth | $8.00 | |
| Tomato Broth | Savory tomato-based broth | $9.00 | |
| Meats | Beef Slices | Thinly sliced beef, perfect for hotpot | $12.00 |
| Chicken Thigh Slices | Tender chicken thigh slices | $10.00 | |
| Lamb Chops | Marinated lamb chops for a rich flavor | $15.00 | |
| Seafood | Prawns | Fresh prawns, ideal for hotpot | $13.00 |
| Fish Fillets | Sliced fish fillets, lightly seasoned | $11.00 | |
| Seafood Platter | A mix of prawns, fish, and squid | $18.00 | |
| Vegetables | Assorted Mushrooms | A variety of mushrooms for a rich taste | $7.00 |
| Mixed Vegetables | Seasonal vegetables for hotpot | $6.50 | |
| Corn on the Cob | Sweet corn pieces | $5.00 | |
| Noodles & Rice | Udon Noodles | Thick, chewy udon noodles | $4.50 |
| Rice Cakes | Chewy rice cakes in a spicy sauce | $5.50 | |
| Steamed Rice | Steamed white rice | $3.00 | |
| Dipping Sauces | Sesame Sauce | Creamy and nutty sesame sauce | $2.00 |
| Soy Sauce | Classic soy sauce for dipping | $1.50 | |
| Chili Oil | Spicy chili oil for an extra kick | $2.00 | |
| Desserts | Mango Pudding | Smooth and creamy mango pudding | $5.00 |
| Red Bean Soup | Sweet red bean soup | $4.50 | |
| Ice Cream | Choice of vanilla or chocolate | $4.00 |
Bulk Order Of KANGKAR MALA HOTPOT Singapore Menu Table
| Category | Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|---|
| Meats | Sliced Beef | Tender slices of beef | $20.00 | 5 kg | $100.00 |
| Sliced Lamb | Thinly sliced lamb | $22.00 | 3 kg | $66.00 | |
| Chicken Breast | Boneless, skinless chicken breast | $15.00 | 4 kg | $60.00 | |
| Seafood | Tiger Prawns | Fresh tiger prawns | $25.00 | 3 kg | $75.00 |
| Fish Fillets | White fish fillets | $18.00 | 2 kg | $36.00 | |
| Vegetables | Assorted Vegetables | Mixed seasonal vegetables | $10.00 | 5 kg | $50.00 |
| Mushrooms | Mixed mushrooms | $12.00 | 3 kg | $36.00 | |
| Tofu & Extras | Tofu Sheets | Firm tofu sheets | $8.00 | 2 kg | $16.00 |
| Fish Balls | Fish balls for hotpot | $15.00 | 2 kg | $30.00 | |
| Sauces & Dips | Hotpot Sauce | Spicy and flavorful hotpot sauce | $5.00 | 1 liter | $5.00 |
| Soy Sauce | Classic soy sauce | $4.00 | 1 liter | $4.00 | |
| Noodles & Rice | Egg Noodles | Egg noodles for hotpot | $10.00 | 3 kg | $30.00 |
| Rice | Steamed rice | $6.00 | 3 kg | $18.00 | |
| Beverages | Soft Drinks | Variety of soft drinks | $2.00 | 10 bottles | $20.00 |
| Tea | Hot tea | $3.00 | 5 bottles | $15.00 | |
| Desserts | Fruit Platter | Fresh seasonal fruit | $20.00 | 1 platter | $20.00 |
Allergen Information Of KANGKAR MALA HOTPOT Menu Singapore Table
| Dish Name | Contains: Nuts | Contains: Shellfish | Contains: Soy | Contains: Gluten | Contains: Dairy | Contains: Eggs | Contains: Sesame | Contains: Fish | Contains: Peanuts | Contains: Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|
| Mala Spicy Broth | No | No | Yes | No | No | No | Yes | Yes | No | Yes |
| Tomato Broth | No | No | Yes | No | No | No | No | No | No | No |
| Chicken Slices | No | No | No | No | No | No | No | No | No | No |
| Beef Slices | No | No | No | No | No | No | No | No | No | No |
| Fish Balls | No | Yes | No | No | No | No | No | Yes | No | No |
| Tofu | No | No | Yes | No | No | No | No | No | No | No |
| Mushrooms | No | No | No | No | No | No | No | No | No | No |
| Noodles | No | No | No | Yes | No | No | No | No | No | No |
| Vegetables | No | No | No | No | No | No | No | No | No | No |
| Sesame Oil | No | No | No | No | No | No | Yes | No | No | No |
| Chili Oil | No | No | No | No | No | No | No | No | No | No |
| Garlic Sauce | No | No | Yes | No | No | No | Yes | No | No | No |
Quality And Safety Of KANGKAR MALA HOTPOT Menu Singapore
Ingredient Quality: They typically use fresh and high-quality ingredients for their hotpot dishes. The vegetables, meats, and seafood are usually sourced from reliable suppliers to ensure freshness and safety.
Food Safety Standards: The restaurant adheres to stringent food safety standards, including proper handling, storage, and preparation of ingredients. This helps to minimize the risk of contamination and ensure that the food is safe for consumption.
Hygiene Practices: KANGKAR MALA HOTPOT maintains a clean and hygienic environment. The restaurant follows regular cleaning protocols for both the kitchen and dining areas to uphold high hygiene standards.
Customer Reviews: Positive feedback from customers often highlights the cleanliness and quality of the food, which is a good indicator of the restaurant’s commitment to both quality and safety.
Regulatory Compliance: The restaurant complies with local food safety regulations and health standards set by Singapore’s authorities, ensuring that they meet all necessary requirements for safe food handling and preparation.
Franchising Opportunities Of KANGKAR MALA HOTPOT Menu Singapore
Concept and Menu:
- Hotpot Experience: The franchise typically centers around a hotpot dining experience where customers can cook their own ingredients in a communal pot of simmering broth.
- Mala Specialty: The standout feature is the mala broth, which is spicy and numbing due to the Sichuan peppercorns and chili peppers. The menu often includes a variety of ingredients like meats, seafood, vegetables, and noodles.
Franchise Support:
- Training: Franchisors usually provide comprehensive training for franchisees and their staff, covering food preparation, service standards, and operational procedures.
- Marketing: Franchisees might benefit from established branding and marketing strategies, including promotional materials and support for local marketing efforts.
- Supply Chain: There may be arrangements for sourcing ingredients and supplies to ensure consistency and quality across all locations.
Location and Setup:
- Site Selection: The franchisor often assists in choosing a suitable location based on demographic research and market analysis.
- Store Design: Guidelines for store layout and design to ensure brand consistency and an optimal dining experience.
Financial Considerations:
- Initial Investment: This includes franchise fees, setup costs, equipment, and initial inventory. The investment can vary depending on the location and size of the outlet.
- Ongoing Fees: Franchisees typically pay ongoing royalties and may also contribute to a marketing fund.
Growth Potential:
- Market Demand: With the rising popularity of hotpot dining and the unique appeal of mala flavors, there is potential for growth in Singapore’s competitive food scene.
- Support Network: Being part of a franchise network can provide valuable support and resources to help navigate the challenges of running a restaurant.
KANGKAR MALA HOTPOT Singapore Location, Contact , Opening Hours And Instant Data
Contact : 96705729
Opening Hours
| Monday | 10 am–9:30 pm | |
| Tuesday | 10 am–9:30 pm | |
| Wednesday | 10 am–9:30 pm | |
| Thursday | 10 am–9:30 pm | |
| Friday | 10 am–9:30 pm | |
| Saturday | 10 am–9:30 pm | |
| Sunday | 10 am–9:30 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Children
- Good for kids
Conclusion
At KANGKAR MALA HOTPOT in Singapore, dive into an unforgettable dining experience with a tantalizing array of spicy, aromatic broths and fresh, premium ingredients. Enjoy an interactive hotpot adventure where bold flavors and authentic Sichuan spices come alive.
