JAAN SINGAPORE MENU PRICES 2024

JAAN by Kirk Westaway in Singapore offers an exquisite dining experience with a focus on modern British cuisine. The menu showcases locally-sourced ingredients elevated through innovative techniques, creating dishes that are both visually stunning and flavorful. Each plate is a celebration of seasonal produce, meticulously crafted to offer a unique culinary journey, reflecting Chef Kirk Westaway’s commitment to redefining traditional British fare with a contemporary twist.

JAAN SINGAPORE MENU 2024

JAAN by Kirk Westaway presents modern British cuisine with a focus on seasonal, locally-sourced ingredients, delivering a refined dining experience where classic flavors meet innovative techniques and artistic presentation.

JAAN LUNCH MENU WITH PRICES

MENU ITEMS	PRICE
Cucumber Fish & Chips Goose Mousse Cheddar Pancake Burnt Leek & Potato Soup Violin Courgette Hen’s Egg Wild Seabass Welsh Lamb Clementine Strawberry or Chocolate	4 Course Menu SGD 198.00++ 5 Course Menu SGD 238.00++ Flight of 3 Wines SGD 98.00++ Flight of 5 Wines 138.00++

JAAN LUNCH (VEGETARIAN) PRICES

MENU ITEMS	PRICE
Cucumber Potato Pie Mushroom Mousse Cheddar Pancake Burnt Leek & Potato Soup Violin Courgette Hen’s Egg English Peas Kabocha Pumpkin Clementine Strawberry or Chocolate	4 Course Menu SGD 198.00++ 5 Course Menu SGD 238.00++ Flight of 3 Wines SGD 98.00++ Flight of 5 Wines 138.00++

JAAN MENU DINNER PRICES

MENU ITEMS	PRICE
Fish & Chips Goose Mousse King Crab Cheddar Pancake Burnt Leek & Potato Soup Summer Tomato Hen’s Egg Violin Courgette Langoustine Guinea Fowl Clementine Strawberry or Chocolate	Dinner SGD 388.00++ Wine Pairing SGD 268.00++

JAAN DINNER (VEGETARIAN) PRICES

MENU ITEMS	PRICE
Potato Pie Mushroom Mousse Cucumber Cheddar Pancake Burnt Leek & Potato Soup Summer Tomato Hen’s Egg Violin Courgette English Peas Kabocha Pumpkin Clementine Strawberry or Chocolate	Dinner SGD 388.00++ Wine Pairing SGD 268.00++

Nutrition Information Of JAAN Singapore Menu Table

Dish	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)	Sugar (g)
Appetizer
Foie Gras Terrine	350	15	25	20	2	15
Tuna Tartare	250	20	10	15	3	5
Main Course
Beef Wellington	700	40	50	50	4	5
Pan-Seared Scallops	300	25	15	10	2	1
Dessert
Chocolate Fondant	500	8	30	55	3	40
Lemon Sorbet	200	2	0	50	1	45

JAAN Menu Singapore Drive Thru Items Table

Item	Description	Price
Classic Cheeseburger	Beef patty, cheddar cheese, lettuce, tomato, pickles, special sauce	$15
Chicken Caesar Wrap	Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese	$12
Truffle Fries	Crispy fries tossed in truffle oil and Parmesan	$8
Miso Soup	Traditional Japanese miso soup with tofu and seaweed	$6
Tempura Shrimp Roll	Sushi roll with tempura shrimp, avocado, cucumber, and spicy mayo	$14
Beef Slider Trio	Three mini beef sliders with caramelized onions and pickles	$18
Signature Dessert	Chef’s special dessert (varies daily)	$10
Beverage	Soft drinks, iced tea, or bottled water	$4

Bulk Order Of JAAN Singapore Menu Table

Item	Description	Quantity	Price per Unit	Total Price
Appetizers
Foie Gras	Pan-seared foie gras with fruit chutney	10	$30	$300
Tuna Tartare	Fresh tuna tartare with avocado	15	$25	$375
Mains
Lobster Risotto	Lobster with creamy risotto	10	$60	$600
Beef Wellington	Classic beef Wellington with sides	8	$80	$640
Desserts
Chocolate Fondant	Warm chocolate fondant with vanilla ice cream	12	$20	$240
Cheese Platter	Selection of artisanal cheeses	5	$50	$250
Beverages
Champagne	Bottled champagne	6	$90	$540
Coffee & Tea	Assorted coffee and tea	20	$15	$300

Allergen Information Of JAAN Menu Singapore Table

Dish	Allergen Information
Appetizers
Foie Gras Torchon	Contains dairy, possible cross-contact with nuts
Tuna Tartare	Contains fish, possible cross-contact with soy
Truffle Risotto	Contains dairy, possible cross-contact with gluten
Main Courses
Pan-Seared Lobster	Contains shellfish, possible cross-contact with nuts
Wagyu Beef	Contains soy, possible cross-contact with dairy
Vegetarian Tasting Menu	May contain nuts, dairy, and gluten
Desserts
Chocolate Fondant	Contains dairy, gluten, and eggs
Lemon Tart	Contains dairy, gluten, and eggs
Beverages
Wine and Spirits	Contains sulfites, possible cross-contact with allergens used in production
Non-Alcoholic Beverages	Typically free from common allergens, but cross-contact may occur

Quality And Safety Of JAAN Menu Singapore

Quality

1. Ingredients: JAAN emphasizes using fresh, high-quality ingredients. They often source produce from local farmers and trusted suppliers to ensure the best flavors and nutritional value.
2. Cuisine: The restaurant is renowned for its contemporary British cuisine with a focus on seasonal ingredients. Dishes are crafted with meticulous attention to detail, combining innovative techniques with traditional flavors.
3. Presentation: The presentation of dishes at JAAN is artful and sophisticated, reflecting the restaurant’s commitment to a high dining experience.

Safety

1. Hygiene Standards: JAAN adheres to strict hygiene and sanitation standards. The kitchen and dining areas are regularly cleaned and maintained to meet health and safety regulations.
2. Food Handling: The restaurant follows best practices in food handling to prevent cross-contamination and ensure the safety of all dishes served.
3. Allergen Information: JAAN provides information on allergens and dietary restrictions to accommodate guests with specific needs. The staff is trained to handle such requests carefully.

Franchising Opportunities Of JAAN Menu Singapore

• Brand Standards: JAAN maintains high standards for food quality, service, and ambiance. Franchisees would need to meet these standards to ensure a consistent brand experience.
• Investment: Opening a JAAN franchise would require a significant investment, including costs for location, renovations, equipment, and initial franchise fees. Given JAAN’s positioning, the investment would likely be substantial.
• Training and Support: Franchisees can expect comprehensive training programs covering culinary techniques, service standards, and management practices. Ongoing support might include marketing, operational guidance, and quality control.
• Location: JAAN would typically look for prime locations that align with its upscale brand image. The location should attract a high-end clientele and offer a sophisticated dining environment.
• Menu and Suppliers: Franchisees would need to adhere to JAAN’s menu standards and source ingredients from approved suppliers to ensure consistency in quality and flavor.
• Marketing: Franchisees would benefit from JAAN’s established brand reputation and marketing strategies, but they might also need to engage in local marketing efforts to attract customers.

JAAN Singapore Location,Contact,Opening Hours And Instant Data

Contact: +6591999008

Opening Hours

Saturday	11:45 AM–2:30 PM6:30–10:30 PM
Sunday	Closed
Monday	Closed
Tuesday	11:45 AM–2:30 PM6:30–10:30 PM
Wednesday	11:45 AM–2:30 PM6:30–10:30 PM
Thursday	11:45 AM–2:30 PM6:30–10:30 PM
Friday	11:45 AM–2:30 PM6:30–10:30 PM

Service options

• Dine-in
• Delivery
• Takeout

Offerings

• Alcohol
• Coffee
• Private dining room
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Gender-neutral restroom
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cozy

Crowd

• Family-friendly
• Groups
• LGBTQ+ friendly
• Transgender safespace

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Conclusion

JAAN’s menu in Singapore offers a sophisticated dining experience with dishes like truffle-infused risotto and tender Wagyu beef, showcasing a fusion of local flavors and international techniques. Each plate is meticulously crafted for a memorable gastronomic journey.

IMAGE SOURCE: OFFICIAL WEBSITE