INDIAN WOK SINGAPORE MENU PRICES 2024
Indulge in a vibrant fusion of flavors with our Indian Wok menu in Singapore, where traditional Indian spices meet contemporary wok techniques. Savor the tantalizing blend of aromatic curries, crispy dosas, and fiery tandoori creations, all expertly stir-fried to perfection. Each dish offers a unique twist, combining the rich heritage of Indian cuisine with a modern, wok-tossed flair for an unforgettable dining experience.
INDIAN WOK SINGAPORE MENU 2024
Experience the essence of India in Singapore with our Indian Wok menu: a vibrant fusion of aromatic spices and fresh ingredients, offering everything from spicy paneer tikka to rich butter chicken and fragrant biryanis.
INDIAN WOK STARTERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Fried Prawns Well-marinated large tailed prawns, batter-fried to a golden finish | SGD 24.00 |
| Prawn Salt and Pepper Large stir-fried prawns tossed with assorted pepper, garlic, and fresh aromatic black pepper | SGD 24.00 |
| Pan Fried Chilli Fish Sliced fish, pan-fried with ginger, red chilies, and scallions | SGD 20.00 |
| Drums of Heaven Juicy chicken wings, deep-fried. Served with Chili Garlic Sauce | SGD 18.00 |
| Crispy Fried Five Spiced Chicken Diced chicken marinated with five spices and fried | SGD 18.00 |
| Dry Chilli Chicken Marinated boneless chicken deep-fried and tossed with onion, garlic, chili, and soy sauce | SGD 18.00 |
| Red Pepper |
Nutrition Information Of INDIAN WOK Singapore Menu Table
| Dish | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Chicken Tikka Masala | 1 cup | 350 | 20 | 8 | 85 | 700 | 15 | 3 | 7 | 25 |
| Paneer Butter Masala | 1 cup | 400 | 25 | 15 | 60 | 800 | 20 | 4 | 10 | 15 |
| Vegetable Biryani | 1 cup | 300 | 12 | 2 | 0 | 600 | 45 | 4 | 5 | 7 |
| Chicken Fried Rice | 1 cup | 500 | 18 | 4 | 70 | 900 | 65 | 2 | 6 | 20 |
| Fish Curry | 1 cup | 280 | 15 | 5 | 60 | 650 | 10 | 2 | 4 | 22 |
| Samosas | 2 pieces | 250 | 15 | 6 | 20 | 400 | 22 | 3 | 5 | 5 |
| Naan | 1 piece | 200 | 4 | 1 | 0 | 350 | 35 | 2 | 3 | 6 |
| Mango Lassi | 1 cup | 220 | 8 | 5 | 30 | 150 | 35 | 1 | 32 | 6 |
| Chana Masala | 1 cup | 350 | 10 | 1 | 0 | 500 | 55 | 10 | 10 | 15 |
| Palak Paneer | 1 cup | 300 | 20 | 8 | 80 | 600 | 10 | 4 | 6 | 20 |
INDIAN WOK Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price |
|---|---|---|---|
| Starters | Vegetable Samosa | Crispy pastry filled with spiced potatoes and peas | $4.50 |
| Chicken Tikka Skewers | Marinated grilled chicken skewers served with mint chutney | $6.00 | |
| Paneer Tikka | Grilled cubes of marinated paneer with spices | $6.50 | |
| Hakka Spring Rolls | Crispy rolls stuffed with vegetables | $5.00 | |
| Main Courses | Chicken Biryani | Aromatic rice dish with tender chicken and spices | $8.00 |
| Vegetable Korma | Mixed vegetables in a creamy, spiced curry | $7.50 | |
| Paneer Butter Masala | Paneer cubes cooked in a rich, buttery tomato sauce | $8.00 | |
| Chole Bhature | Spicy chickpeas served with fluffy deep-fried bread | $7.00 | |
| Noodles & Rice | Veg Hakka Noodles | Stir-fried noodles with vegetables and soy sauce | $7.00 |
| Chicken Fried Rice | Fragrant rice stir-fried with chicken and vegetables | $7.50 | |
| Indo-Chinese Fried Rice | Spicy rice with a mix of Indo-Chinese flavors | $7.50 | |
| Breads | Garlic Naan | Soft flatbread flavored with garlic | $3.00 |
| Roti | Whole wheat flatbread | $2.50 | |
| Paratha | Flaky, layered bread with optional fillings | $3.50 | |
| Sides | Cucumber Raita | Yogurt with cucumber and spices | $3.00 |
| Mango Chutney | Sweet and tangy mango condiment | $2.50 | |
| Pickles (Mixed) | Assorted Indian pickles | $2.00 | |
| Desserts | Gulab Jamun | Sweet syrup-soaked dough balls | $4.00 |
| Rasgulla | Soft, spongy cheese balls in syrup | $4.50 | |
| Kheer | Creamy rice pudding flavored with cardamom | $4.00 | |
| Beverages | Masala Chai | Spiced Indian tea | $3.00 |
| Mango Lassi | Refreshing yogurt-based mango drink | $3.50 | |
| Soft Drinks | Assorted sodas | $2.50 |
Bulk Order Of INDIAN WOK Singapore Menu Table
| Item Name | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
| Chicken Biryani | Fragrant basmati rice with spiced chicken. | 15.00 | 10 | 150.00 |
| Paneer Tikka | Marinated paneer grilled to perfection. | 12.00 | 5 | 60.00 |
| Butter Chicken | Creamy tomato-based chicken curry. | 18.00 | 8 | 144.00 |
| Vegetable Samosa | Crispy pastries filled with spiced vegetables. | 6.00 | 20 | 120.00 |
| Naan Bread | Soft and fluffy Indian bread. | 3.00 | 15 | 45.00 |
| Raita | Yogurt-based side dish with cucumber. | 5.00 | 10 | 50.00 |
| Mango Lassi | Sweet yogurt drink with mango. | 7.00 | 10 | 70.00 |
Allergen Information Of INDIAN WOK Menu Singapore Table
| Menu Item | Contains Nuts | Contains Dairy | Contains Gluten | Contains Shellfish | Contains Soy | Contains Eggs | Contains Fish |
|---|---|---|---|---|---|---|---|
| Chicken Tikka Masala | No | Yes | No | No | No | No | No |
| Paneer Butter Masala | No | Yes | No | No | No | No | No |
| Vegetable Biryani | No | No | Yes | No | No | No | No |
| Prawn Curry | No | No | No | Yes | No | No | No |
| Vegetable Samosa | No | No | Yes | No | No | No | No |
| Beef Vindaloo | No | No | No | No | No | No | No |
| Naan Bread | No | Yes | Yes | No | No | No | No |
| Spring Rolls | No | No | Yes | No | Yes | No | No |
Quality And Safety Of INDIAN WOK Menu Singapore
Quality:
- Ingredients: Freshness and authenticity of ingredients are paramount. The use of high-quality, fresh produce and spices can significantly impact the taste and nutritional value of the dishes.
- Preparation: Consistency in preparation methods ensures that each dish meets the same high standard. This includes proper cooking techniques, seasoning balance, and presentation.
- Menu Variety: A diverse menu that caters to different tastes and dietary preferences (e.g., vegetarian, gluten-free options) can enhance the dining experience.
- Flavor: Authenticity in flavor is crucial, especially for an Indian menu. This includes correct use of spices, herbs, and cooking methods to deliver traditional tastes.
- Customer Feedback: Regularly gathering and acting on feedback helps in maintaining and improving the quality of the food.
Safety:
- Hygiene: Proper sanitation practices in the kitchen and dining areas are essential. This includes regular cleaning and disinfecting of surfaces and equipment, as well as proper handwashing.
- Food Handling: Safe food handling practices, such as avoiding cross-contamination and proper storage of ingredients, help prevent foodborne illnesses.
- Temperature Control: Ensuring that food is cooked to the correct temperature and stored at safe temperatures is crucial for food safety.
- Allergen Management: Clear labeling of allergens and training staff to handle food allergies appropriately can prevent allergic reactions.
- Compliance with Regulations: Adhering to local food safety regulations and standards set by authorities ensures that the restaurant meets legal requirements for food safety.
Franchising Opportunities Of INDIAN WOK Menu Singapore
- Concept and Brand Strength
- Unique Fusion Menu: Indian Wok stands out by blending Indian flavors with Asian culinary techniques. This fusion concept attracts a diverse customer base looking for innovative dining experiences.
- Established Brand: Being a recognized name, Indian Wok has a solid brand reputation which can help attract customers and drive business success.
- Franchise Model
- Support and Training: Franchisors typically offer comprehensive support including initial training for franchisees, ongoing operational guidance, and marketing support. This ensures consistency and quality across all franchise locations.
- Operational Guidelines: Detailed manuals and guidelines on how to operate the franchise efficiently, maintain food quality, and manage customer service.
- Investment Requirements
- Initial Franchise Fee: The initial investment usually includes a franchise fee, which grants you the right to use the brand and access the franchisor’s system.
- Setup Costs: Includes costs for location lease, renovations, equipment, and initial inventory. The total setup cost can vary depending on the location and size of the outlet.
- Ongoing Royalties: Franchisees are generally required to pay ongoing royalties, which are typically a percentage of gross sales. There may also be contributions to a marketing fund.
- Location and Market Potential
- Prime Locations: Successful franchises are often located in high-traffic areas such as shopping malls, business districts, or popular dining streets. Indian Wok would likely seek franchisees in prime locations to maximize visibility and customer traffic.
- Market Demand: Singapore’s diverse and cosmopolitan food scene means there is a growing demand for unique and high-quality dining options. Indian Wok’s fusion concept aligns well with current food trends.
- Franchisee Profile
- Experience: While prior experience in the restaurant industry is beneficial, it’s not always a strict requirement. The franchisor typically provides extensive training.
- Commitment: Franchisees should be prepared to fully commit to the brand’s operational standards and customer service ethos.
- Expansion Plans
- Growth Opportunities: Indian Wok may have specific plans for expanding its franchise network in Singapore, providing opportunities for new franchisees to join the system as part of its growth strategy.
INDIAN WOK Singapore Location, Contact , Opening Hours And Instant Data
Contact :64482003
Opening Hours
| Sunday | 11 am–2:30 pm6–10 pm | |
| Monday | Closed | |
| Tuesday | 11:30 am–2:30 pm6–9:30 pm | |
| Wednesday | 11 am–2:30 pm6–10 pm | |
| Thursday | 11 am–2:30 pm6–10 pm | |
| Friday | 11 am–2:30 pm6–10 pm | |
| Saturday | 11 am–2:30 pm6–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Conclusion
Discover a fusion of tradition and innovation with our Indian Wok menu in Singapore, featuring fragrant curries, sizzling tandoori, and vibrant biryanis, all prepared with a blend of aromatic spices and fresh ingredients to tantalize your taste buds.
