ICHIBAN BOSHI SINGAPORE MENU PRICES 2024

Discover the art of Japanese cuisine at Ichiban Boshi in Singapore, where every dish is a masterpiece. Savor the freshness of our Salmon Sashimi or the flavorful Unagi Don, grilled to perfection. Our Spicy Miso Ramen, rich with umami, is a crowd favorite, while the delicate Sushi Moriwase showcases a medley of premium cuts. Paired with handcrafted Japanese desserts, each meal at Ichiban Boshi promises an authentic and delightful experience.

ICHIBAN BOSHI SINGAPORE MENU 2024

Discover Japanese culinary artistry with Ichiban Boshi’s fresh Salmon Sashimi, flavorful Unagi Don, and rich Spicy Miso Ramen. Enjoy Sushi Moriwase’s premium cuts paired with handcrafted Japanese desserts.

ICHIBAN BOSHI FLAVOURESOME BENTO MENU WITH PRICES

MENU	PRICE
Salmon Teriyaki Bento Salmon with teriyaki sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes	SGD 21.07
Black Pepper Saikoro Steak Bento Premium beef & assorted capsicums with black pepper sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes	SGD 22.25
Chicken Teriyaki Bento Chicken with teriyaki sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes	SGD 18.71
Saba Teriyaki Bento Mackerel with teriyaki sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes	SGD 18.71
Yakiniku Bento Beef slices & assorted capsicums with black pepper sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes.	SGD 19.89

ICHIBAN BOSHI APPETIZER MENU

MENU	PRICE
Fried Mala Pork Crisp Crispy pork slices with mala powder	SGD 8.12
Tori Karaage Crispy chicken	SGD 9.30
Cereal Tori Karaage Crispy cereal chicken.	SGD 10.48
Agedashi Tofu Fried Tofu with sauce.	SGD 6.47
Gyoza Teppan Japanese dumpling with spicy teriyaki sauce.	SGD 8.12
Ika Karaage Crispy squid.	SGD 10.48
Chawanmushi Steamed egg custard.	SGD 5.30
Edamame Green soybeans	SGD 5.77

ICHIBAN BOSHI SINGAPORE SALAD MENU

MENU	PRICE
Tori Tofu Salad (NEW) Chicken, tofu, seasoned mountain vegetable & assorted vegetables served with sesame dressing	SGD 11.65
Yasai Salad Avocado & assorted vegetables served with Japanese dressing	SGD 10.48
Salmon Sashimi Salad Salmon sashimi & assorted vegetables served with Japanese dressing	SGD 17.54
Sweet Potato Salad Japanese sweet potato & assorted vegetables served with mayo dressing	SGD 8.12

ICHIBAN BOSHI NIGRI PRICES

MENU	PRICE
Salmon Belly Mentai Yaki Salmon belly, flying fish roe, spicy cod roe mayo, spring onion.	SGD 6.47
Tamago Egg	SGD 2.94
Salmon Fresh & succulent salmon fish	SGD 4.71
Inari Sweet beancurd skin.	SGD 2.94
Tamago Mentai Fried egg, spicy cod roe mayo, flying fish roe.	SGD 5.30
Karibu Crab stick.	SGD 2.94
Jyo Unagi Premium BBQ eel.	SGD 8.24
Ebi Shrimp	SGD 4.12
Unagi Sandwich BBQ eel, egg.	SGD 5.30
Unagi BBQ eel.	SGD 5.30
Yellow Submarine Fried crab stick, shrimp roe, mayonnaise, spring onion.	SGD 2.94
Hon Maguro Akami Bluefin tuna.	SGD 4.12
Salmon Cheese Salmon, cheese, chilli, tomato sauce, spring onion.	SGD 5.89
Nama Hotate Scallop	SGD 7.65
Kajiki Belly swordfish belly	SGD 8.24
Hamachi Yellowtail	SGD 7.65
Tako Octopus	SGD 4.71
Ika Cuttlefish	SGD 2.94
Aburi Truffle Hotate (NEW) Seared scallop, truffle paste & spring onion	SGD 10.00
Amaebi Sweet shrimp	SGD 9.42
Aburi Truffle Hotate Seared scallop, truffle paste, spring onion	SGD 8.83
Aburi Mentai Kajiki Seared swordfish belly, flying fish roe, spicy cod roe mayo, spring onion	SGD 8.83

ICHIBAN BOSHI SASHIMI PRICES

MENU	PRICE
Salmon (5pcs) Fresh & succulent salmon fish	SGD 12.83
Kajiki Belly (5pcs) Swordfish belly.	SGS 17.54
Nama Hotate (6pcs) Scallop	SGD 16.36
Hon Maguro Akami (5pcs) Bluefin tuna.	SGD 19.89
Hamachi (5pcs) Yellowtail	SGD 16.36
Tako (5pcs) Octopus	SGD 11.65
Amaebi (5pcs) (NEW) sweet shrimp	SGD 22.25

ICHIBAN BOSHI GUNKAN PRICES

MENU	PRICE
Corn Mayo Corn Mayo	SGD 2.94
Ebiko Shrimp roe.	SGD 4.12
Salmon Avocado Mayo Salmon Avocado Mayo	SGD 4.12
Lobster Salad A mixture of fresh lobster meat, vegetables, herbs coated in a light & creamy dressing	SGD 5.30
Tuna Mayo Tuna Mayo	SGD 2.94
Tobiko Flying fish roe.	SGD 4.12
Ikura Salmon roe, cucumber.	SGD 8.83
Egg Mayo Egg Mayo	SGD 2.94
Chuka Iidako Seasoned mini octopus.	SGD 2.94
Bacon Cereal turkey bacon, egg crepe, shrimp roe, mayonnaise.	SGD 2.94
Chuka Hotate Seasoned scallop.	SGD 2.94
Spicy Tuna Mayo Spicy Tuna Mayo	SGD 2.94
Kani Mayo Crab stick, mayonnaise.	SGD 2.94
Chuka Kurage Seasoned jellyfish.	SGD 2.94
Black Tobiko Black flying fish roe.	SGD 4.12
Chuka Wakame Seasoned seaweed	SGD 2.94

ICHIBAN BOSHI ASSORTED SUSHI PRICES

MENU	PRICE
Roast Beef Mango Roll Roast beef, mango, avocado, salmon roe, Japanese green	SGD 17.54
Aburi Mentai Caterpillar Shrimp, crab stick, egg, avocado, black flying fish roe, flying fish roe, spicy cod roe mayo	SGD 16.36
Dragon Roll Jumbo tiger prawn, salmon, lettuce, black flying fish roe, mayonnaise	SGD 28.13
Ichiban Roll Jumbo tiger prawn, avocado, lettuce, cucumber, flying fish roe, mayonnaise	SGD 22.25

ICHIBAN BOSHI MAKIMONO PRICES

MENU	PRICE
Unagi Mayo BBQ eel, garlic mayo, chilli pepper, seaw eed, egg, avocado.	SGD 8.24
Salmon Maru Salmon, shrimp roe, mayonnaise	SGD 8.24
Salmon Sakura Salmon, avocado, flying fish roe, spicy cod roe mayo, spring onion.	SGD 9.42
Lobster Salad Roll Lobster salad, spring onion	SGD 5.30
Mini California Roll Avocado, egg, cucumber, shrimp roe, crab stick, mayonnaise	SGD 5.89
Spicy Tuna Mayo Roll Spicy tuna mayo, shrimp roe, pickles, spring onion	SGD 4.12
The Peak Seared salmon, cucumber, lobster salad, chilli padi	SGD 4.12
Fried Salmon Roll Fried salmon, crab stick, cucumber, mayonnaise.	SGD 4.12
Golden Catch Dory fish, potato, tartar sauce & lettuce	SGD 2.94
Vegetable Roll Asparagus, cucumber, baby corn, carrot, avocado, mayonnaise, seaweed flakes & sesame seed	SGD 2.94

ICHIBAN BOSHI MENU DONBURI

MENU	PRICE
Chicken Katsu Don Chicken cutlet with scrambled egg rice bowl and miso soup.	SGD 18.18
Chicken Teriyaki Don Chicken teriyaki don rice bowl and miso soup.	SGD 14.01
Black Pepper Salmon Don Black pepper salmon rice bowl and miso soup.	SGD 21.07
Beef Teriyaki Don Beef teriyaki rice bowl and miso soup	SGD 16.36
Unajyu Bbq eel rice bowl and miso soup	SGD 30.48
Kuro Buta Don Black pork, shimeji mushroom and assorted capsicums with yakiniku sauce and poached egg on rice bowl and miso soup.	SGD 18.71

ICHIBAN BOSHI JYU MENU

MENU	PRICE
Ichiban Jyu Salmon sashimi with sesame oil & chilli padi on sushi rice bowl & miso soup	SGD 21.07
Chirashi Jyu Salmon, bluefin tuna, swordfish, salmon roe & cucumber on sushi rice bowl & miso soup	SGD 23.42
Tokusen Kaisen Don Bluefin tuna, salmon, swordfish, octopus, yellowtail, crab stick & salmon roe on sushi rice bowl & miso soup	SGD 26.95

ICHIBAN BOSHI UDON & SOBA PRICES

MENU	PRICE
Tenzaru Chasoba Chilled Japanese green tea noodle with assorted tempura.	SGD 18.71
Tempura Udon Japanese noodle with assorted tempura.	SGD 18.71
Niku Udon Japanese noodles with marinated beef.	SGD 15.18
Kitsune Udon Japanese noodles with beancurd skin and fish cake.	SGD 11.65
Wakame Udon Japanese noodles with seaweed and fish cake.	SGD 11.65
Chasoba Chilled Japanese green tea noodle	SGD 11.65
Half Curry Udon Japanese curry noodle with diced chicken	SGD 8.83

ICHIBAN BOSHI HAND ROLL MENU PRICES

MENU	PRICE
California Handroll Cucumber, crab stick, egg, shrimp roe, avocado, mayonnaise.	SGD 4.71
Salmon Avocado Handroll Salmon, avocado, shrimp roe, mayonnaise.	SGD 4.71
Chicken Teriyaki Handroll Chicken teriyaki, cucumber, sesame seed.	SGD 2.94
Avocado Handroll Avocado, mayonnaise.	SGD 2.94
Salmon Handroll Salmon, radish sprout.	SGD 5.30
Tamago Handroll Egg, mayonnaise	SGD 2.94
Tempura Handroll Prawn tempura, cucumber, shrimp roe, mayonnaise.	SGD 5.30
Lobster Salad Handroll Lobster salad, cucumber.	SGD 6.47
Unagi Handroll BBQ eel, cucumber, Sweet sauce, sesame seed.	SGD 5.30

ICHIBAN BOSHI CHINMI PRICES

MENU	PRICE
Tako Wasabi Octopus seasoned with wasabi	SGD 8.24
Lobster Salad Chinmi Lobster Salad	SGD 10.00
Chinmi Chuka Kurage Seasoned jellyfish	SGD 7.06
Chuka Wakame Seasoned seaweed	SGD 7.06
Chinmi Chuka Hotate Seasoned scallop	SGD 7.06
Chinmi Chuka Iidako Seasoned mini octopus	SGD 7.06

ICHIBAN BOSHI BEVERAGES PRICES

MENU	PRICE
Coke / Coke Zero	SGD 3.20
Sprite	SGD 3.20
Ice Lemon Tea	SGD 3.20
Jasmine Green Tea	SGD 3.20
Mineral Water	SGD 2.60

Nutrition Information Of Ichiban Boshi Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Salmon Sashimi	200	22	0	13	50
Chicken Teriyaki	450	35	45	12	900
Tempura Udon	550	20	70	18	1200
California Roll	300	15	35	8	600
Unagi Don	650	28	90	20	1000
Spicy Tuna Roll	350	20	40	12	650
Ebi Fry Bento	600	30	80	20	1100
Yasai Itame	250	10	30	10	400
Salmon Nigiri (2 pcs)	120	8	15	3	200
Gyu Don	700	35	85	25	1300

Ichiban Boshi Menu Singapore Drive Thru Items Table

Menu Item	Description	Price (SGD)	Serving Size
Salmon Sashimi Bento	Fresh salmon sashimi with rice, salad, and miso soup.	15.90	1 box
Teriyaki Chicken Rice Bowl	Grilled chicken in teriyaki sauce over steamed rice.	12.50	1 bowl
Unagi Don	Grilled eel served on a bed of rice with unagi sauce.	18.90	1 bowl
Tempura Udon	Udon noodles in broth with tempura prawns and vegetables.	13.90	1 bowl
Sushi Platter (10 pcs)	Assorted sushi including tuna, salmon, and tamago.	22.50	1 platter
Spicy Miso Ramen	Ramen in spicy miso broth with pork, egg, and vegetables.	14.90	1 bowl
Chicken Katsu Curry	Breaded chicken cutlet with Japanese curry and rice.	13.90	1 box
California Maki (8 pcs)	Sushi rolls with crabstick, avocado, cucumber, and mayo.	10.90	1 roll
Green Tea (Cold)	Refreshing cold green tea.	2.00	1 bottle (300ml)
Miso Soup	Traditional Japanese miso soup with tofu and seaweed.	2.50	1 cup (250ml)
Matcha Cheesecake	Creamy cheesecake infused with matcha.	6.50	1 slice

Bulk Order Of Ichiban Boshi Singapore Menu Table

Bulk Order Item	Description	Weight/Serving Size	Price (SGD)	Serves (Pax)
Sushi Platter (50 pcs)	Assorted sushi including tuna, salmon, prawn, and tamago.	50 pieces	120.00	10-12
Sashimi Platter (1kg)	Assorted sashimi including salmon, tuna, and yellowtail.	1kg	180.00	12-15
Tempura Platter	Mixed tempura including prawns, vegetables, and fish.	40 pieces	90.00	8-10
Chicken Katsu Tray	Breaded chicken cutlets served with tonkatsu sauce.	3kg	130.00	15-20
Unagi Kabayaki (1kg)	Grilled eel fillets glazed with sweet soy sauce.	1kg	200.00	8-10
Vegetable Roll Platter (40 pcs)	Assorted vegetable sushi rolls including cucumber, avocado, and pickles.	40 pieces	80.00	10-12
Yakisoba Noodle Tray	Stir-fried noodles with vegetables and chicken.	2kg	60.00	12-15
Mixed Salad Bowl	Fresh salad with assorted greens, tomatoes, and Japanese dressing.	1.5kg	50.00	12-15
Edamame (Bulk)	Steamed and lightly salted soybeans in pods.	1kg	20.00	15-20
Miso Soup (Bulk)	Traditional Japanese miso soup with tofu and seaweed.	5 liters	50.00	20-25
Matcha Cheesecake (Whole)	Whole matcha-flavored cheesecake.	1 whole cake (1.5kg)	70.00	12-15

Allergen Information Of Ichiban Boshi Menu Singapore Table

Menu Item	Contains Gluten	Contains Soy	Contains Dairy	Contains Nuts	Contains Seafood	Contains Eggs	Contains Shellfish	Contains Sesame
Salmon Sashimi Bento	No	Yes	No	No	Yes	No	No	No
Teriyaki Chicken Rice Bowl	Yes	Yes	No	No	No	No	No	Yes
Unagi Don	Yes	Yes	No	No	Yes	No	No	Yes
Tempura Udon	Yes	Yes	No	No	Yes (prawns)	No	Yes (prawns)	Yes
Sushi Platter (10 pcs)	Yes	Yes	No	No	Yes (varied)	No	No	Yes
Spicy Miso Ramen	Yes	Yes	No	No	Yes (pork)	Yes	No	Yes
Chicken Katsu Curry	Yes	Yes	No	No	No	Yes	No	Yes
California Maki (8 pcs)	Yes	Yes	No	No	No	No	No	Yes
Green Tea (Cold)	No	No	No	No	No	No	No	No
Miso Soup	Yes	Yes	No	No	No	No	No	Yes
Matcha Cheesecake	Yes	No	Yes	No	No	Yes	No	No

Quality And Safety Of Ichiban Boshi Menu Singapore

Quality List for Ichiban Boshi Menu in Singapore

1. Premium Ingredients:
   • Fresh Seafood and Meats: High-quality, fresh seafood and meats are used to ensure authentic and rich flavors in every dish.
   • Authentic Japanese Produce: Ingredients like sushi rice, seaweed, and miso are sourced to provide a genuine Japanese dining experience.
2. Traditional Preparation Methods:
   • Authentic Recipes: Traditional Japanese recipes are followed to ensure the authenticity of flavors, including house-made sauces and dressings.
   • Expert Cooking Techniques: Skilled chefs use precise techniques for grilling, frying, and preparing dishes to maintain quality and taste.
3. Consistency and Presentation:
   • Standardized Portion Sizes: Consistent portion sizes and presentation ensure that every dish meets high standards and provides a reliable dining experience.
   • Regular Quality Checks: Routine inspections and taste tests are conducted to ensure all dishes meet the restaurant’s quality standards.
4. Hygiene and Cleanliness:
   • Strict Hygiene Practices: Regular cleaning and sanitation of kitchen and dining areas to maintain a clean and safe environment.
   • Staff Training: Ongoing training in food handling and hygiene practices for all staff to ensure adherence to safety protocols.
5. Customer Feedback Integration:
   • Feedback-Driven Improvements: Regular collection and analysis of customer feedback to make continuous improvements to the menu and service.
6. Local Sourcing:
   • Sustainable Practices: Where possible, ingredients are sourced locally to support sustainability and ensure freshness.
7. Menu Variety:
   • Diverse Offerings: A wide range of menu items, including sushi, ramen, and tempura, caters to various tastes and dietary preferences.
8. Innovative Dishes:
   • Seasonal Specials: Introduction of seasonal and special dishes to keep the menu exciting and fresh.
9. Nutritional Information:
   • Transparent Information: Nutritional information is available to help customers make informed choices.
10. Professional Service:
    • Trained Staff: Friendly and knowledgeable staff provide attentive service to enhance the dining experience.

Safety List for Ichiban Boshi Menu in Singapore

1. Food Safety Standards:
   • HACCP Compliance: Adherence to Hazard Analysis and Critical Control Points (HACCP) to manage food safety risks effectively.
   • Temperature Controls: Proper storage and cooking temperatures are maintained to prevent foodborne illnesses.
2. Cross-Contamination Prevention:
   • Separate Preparation Areas: Designated areas for handling raw meats, seafood, and vegetables to prevent cross-contamination.
   • Allergen Management: Clear identification and management of allergens in menu items to prevent allergic reactions.
3. Regular Hygiene Practices:
   • Sanitation Protocols: Frequent cleaning and sanitizing of kitchen surfaces, equipment, and utensils to maintain hygiene.
   • Employee Health Checks: Regular health checks for staff to prevent the spread of illnesses.
4. Quality Control Procedures:
   • Ingredient Inspections: Thorough inspection of ingredients upon delivery to ensure they meet quality and safety standards.
   • Batch Testing: Regular testing of dishes to ensure they meet safety and quality criteria.
5. Safe Cooking Practices:
   • Proper Cooking Temperatures: Ensuring that all meats and seafood are cooked to safe internal temperatures.
   • Regular Equipment Maintenance: Maintenance and calibration of kitchen equipment to ensure proper operation and safety.
6. Customer Safety Information:
   • Allergen Information: Detailed allergen information is provided on the menu and upon request to assist customers with dietary restrictions.
   • Warnings About Raw Foods: Clear notices about the risks of consuming raw or undercooked foods are provided.
7. Emergency Preparedness:
   • First Aid Kits: Accessible first aid kits are available in the kitchen and dining area.
   • Emergency Procedures: Staff are trained in emergency procedures, including how to handle food-related emergencies.
8. Regular Staff Training:
   • Food Safety Training: Continuous training for staff on food safety, hygiene, and allergen management.
9. Compliance with Regulations:
   • Local Health Regulations: Adherence to local food safety regulations and guidelines to ensure compliance and safety.
10. Customer Service Protocols:
    • Responsive to Concerns: Quick response to any food safety concerns or issues raised by customers to ensure their safety and satisfaction.

Franchising Opportunities Of Ichiban Boshi Menu Singapore

1. Established Brand Recognition:
   • Franchisees benefit from a well-known and respected brand with a strong presence in Singapore, which helps attract customers and build trust quickly.
2. Comprehensive Training and Support:
   • Detailed training programs cover every aspect of operations, including food preparation, customer service, and business management, ensuring franchisees are well-prepared to run their outlets.
3. Proven Business Model:
   • The franchise offers a successful and tested business model with established operational procedures, minimizing risks and providing a clear path to profitability.
4. Marketing and Advertising Assistance:
   • Ongoing marketing and promotional support, including digital campaigns, local advertising, and seasonal promotions, to drive traffic and enhance brand visibility.
5. Exclusive Territory Rights:
   • Franchisees are given exclusive rights to operate in a specific geographic area, reducing direct competition and maximizing market potential.
6. Centralized Supply Chain:
   • Access to a centralized supply chain ensures consistent quality and availability of ingredients, with negotiated pricing to help manage costs effectively.
7. Menu Innovation and Customization:
   • The opportunity to offer a menu that combines core Ichiban Boshi items with localized or seasonal specials, allowing for regional adaptations and keeping the menu exciting.
8. Operational Support:
   • Ongoing operational support includes regular visits from franchise consultants, assistance with inventory management, and guidance on optimizing restaurant layout and design.
9. Financial and Investment Guidance:
   • Assistance with securing financing and investment options, as well as financial management support to help franchisees achieve their business goals.
10. Growth Potential:
    • With the increasing popularity of Japanese cuisine and the robust market for quality dining experiences in Singapore, franchisees have significant growth opportunities both in urban and suburban areas.

Ichiban Boshi Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6568343771

Opening Hours

Monday	11 AM–10 PM
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–10 PM
Saturday	12–9 PM
Sunday	12–9 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Small plates

Dining options

• Lunch
• Dinner
• Dessert

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Payments

• Credit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Discover Ichiban Boshi’s exceptional blend of traditional Japanese flavors and modern dining in Singapore, where premium ingredients and expertly crafted dishes offer a memorable experience, bringing the authentic taste of Japan right to your table with every bite.