I Am… Singapore Menu Prices 2024

I Am Menu Singapore, every dish is a celebration of culinary artistry and innovation. This dynamic dining destination showcases a fusion of global flavors with a distinct Singaporean twist, offering a menu that evolves with the seasons. From meticulously crafted appetizers to exquisitely plated mains and decadent desserts, each creation is a testament to the chef’s passion for perfection and dedication to delivering an unforgettable gastronomic experience.

I Am… Singapore Menu 2024

I Am Menu Singapore blends tradition with innovation, offering a vibrant culinary journey through authentic local flavors and contemporary twists. Experience the essence of Singapore’s diverse cuisine in every exquisite dish.

I AM… STARTERS MENU

MENU ITEMS	PRICE
Cheese Bread	SGD 6.90
Fries & Mayo	SGD 6.90
Sweet Potatoes Fries	SGD 10.90
Truffle Fries	SGD 9.90
Curly Fries	SGD 8.90
Sloppy Fries	SGD 9.90
Jalapeno Poppers	SGD 9.90
Crispy Soft Shell Crabs	SGD 8.90
Battered Squid Rings	SGD 6.90
Honey Siracha Wings	SGD 12.90
Buffalo Wings	SGD 10.90
Pandesal Garlic Bread	SGD 5.90

I AM… PIZZA MENU

MENU ITEMS	PRICE
Pizza 10″ Margherita	SGD 12.90
Pizza 10″ Haiwaian	SGD 15.90
Pizza 10″ Pepperoni & Jalapeno	SGD 15.90
Pizza 10″ Vegetarian	SGD 14.90

I AM… BURGERS MENU

MENU ITEMS	PRICE
Naell’s Ribeye Burger	SGD 19.90
Juicy Beef Burger	SGD 13.90
The Boss Beef Burger	SGD 15.90
Belle’s Beef Burger	SGD 15.90
Sloppy Beef Burger	SGD 15.90
Breaded Salted Egg Chicken Burger	SGD 17.90
Breaded Buttermilk Chicken Burger	SGD 15.90
Cajun Spiced Chicken Burger	SGD 13.90
Soft Shell Crab Burger	SGD 13.90
Fish Burger	SGD 11.90
Pesto Portobello Burger	SGD 11.90

I AM… STEAK & RIBS MENU

MENU ITEMS	PRICE
Aust Chilled Ribeye	SGD 28.90
Garlic BBQ Beef Ribs	SGD 35.90
Guava BBQ Beef Ribs	SGD 35.90
Aust T-Bone Steak	SGD 21.90

I AM… SURF & TURF MENU

MENU ITEMS	PRICE
Fish & Chips	SGD 14.90
Rosemary Poussin	SGD 19.90
Salmon Qrujiente	SGD 19.90

I AM… PASTA MENU

MENU ITEMS	PRICE
Oriental Crabmeat Pasta	SGD 15.90
Bacon Mac & Cheese	SGD 9.90
Cajun Aglio Pasta	SGD 11.90
Penne Pesto Pasta	SGD 12.90
Cream Pasta	SGD 10.90
Tomato Basil Pasta	SGD 10.90

I AM… SANDWICHES MENU

MENU ITEMS	PRICE
BLT Sandwich	SGD 5.90
Penne Pesto Sandwich	SGD 8.90

I AM… PASTRIES MENU

MENU ITEMS	PRICE
Plain Croissant	SGD 2.00
Cake in jar – Rainbow	SGD 6.90
Brownie	SGD 3.00
Turkey Ham Croissant	SGD 3.00
Cookie – Dark Chocolate	SGD 1.80
Cookie – Brown Ginger	SGD 1.80
Cookie – Double Chocolate	SGD 1.90
Cake in Jar – Red Velvet	SGD 6.90
Rainbow 7 Layers – Sliced	SGD 8.90
Red Velvet & Layers	SGD 8.90

I AM… COLD BREWED COFFEE MENU

MENU ITEMS	PRICE
Cold Brew Caramel	SGD 7.00
Dark Chocolate	SGD 7.00
Cold Brew w/ Milk	SGD 6.00
Cold Brew Black	SGD 5.00
Cold Brew Mocha	SGD 7.00

Nutrition Information Of I Am Singapore Menu Table

Dish	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sodium (mg)
Hainanese Chicken Rice	1 serving	600	30	55	25	2	1200
Laksa	1 bowl	700	20	80	35	3	1500
Chili Crab	1 serving	800	40	60	40	2	1800
Char Kway Teow	1 plate	750	25	90	35	3	2000
Satay	1 skewer	150	10	5	10	1	300
Hokkien Mee	1 serving	650	25	70	30	2	1600
Nasi Lemak	1 serving	800	15	100	35	4	1400
Roti Prata	1 piece	300	6	40	15	1	500
Mee Goreng	1 plate	700	20	80	30	3	1700
Fish Head Curry	1 serving	750	35	40	50	5	1800

I Am Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Burgers	Classic Beef Burger	Juicy beef patty with lettuce, tomato, and cheese in a soft bun.	$6.50
	Spicy Chicken Burger	Crispy chicken fillet with spicy sauce, lettuce, and mayo.	$7.00
	Veggie Delight Burger	Grilled vegetable patty with avocado, lettuce, and tomato.	$6.00
Sides	Fries	Crispy golden fries.	$3.00
	Onion Rings	Crunchy onion rings with dipping sauce.	$3.50
	Mozzarella Sticks	Breaded mozzarella sticks served with marinara sauce.	$4.00
Drinks	Soft Drink	Choice of Coca-Cola, Sprite, or Fanta.	$2.50
	Iced Tea	Refreshing iced tea, sweetened or unsweetened.	$2.80
	Milkshake	Vanilla, chocolate, or strawberry milkshake.	$4.50
Desserts	Apple Pie	Warm apple pie with a flaky crust.	$2.80
	Chocolate Brownie	Rich chocolate brownie with nuts.	$3.50
Breakfast	Breakfast Wrap	Scrambled eggs, cheese, and sausage in a tortilla wrap.	$5.50
	Pancake Stack	Fluffy pancakes with maple syrup and butter.	$6.00

Bulk Order Of I Am Singapore Menu Table

Category	Dish/Item	Quantity	Unit Price (SGD)	Total Price (SGD)
Appetizers	Chicken Satay	50	2.50	125.00
	Spring Rolls	50	3.00	150.00
	Laksa	50	4.50	225.00
Main Courses	Hainanese Chicken Rice	50	8.00	400.00
	Chili Crab	50	12.00	600.00
	Char Kway Teow	50	7.00	350.00
Sides	Roti Prata	50	2.00	100.00
	Nasi Lemak	50	6.00	300.00
Beverages	Teh Tarik	50	2.50	125.00
	Kopi Tarik	50	2.50	125.00
Desserts	Chendol	50	3.50	175.00
	Kaya Toast	50	2.00	100.00

Allergen Information Of I Am Menu Singapore Table

Dish	Contains	Possible Allergens
Chicken Rice	Chicken, Rice, Soy Sauce, Garlic	Soy, Garlic, Chicken
Beef Rendang	Beef, Coconut Milk, Spices, Rice	Coconut, Beef, Spices (may include nuts)
Vegetarian Noodles	Noodles, Mixed Vegetables, Soy Sauce	Soy, Gluten (if noodles contain wheat)
Tom Yum Soup	Shrimp, Lemongrass, Lime, Chili	Shellfish, Shrimp, Chili
Spring Rolls	Rice Paper, Vegetables, Peanut Sauce	Peanuts, Gluten (in rice paper)
Prawn Laksa	Noodles, Prawns, Coconut Milk, Spices	Shellfish, Coconut, Gluten (if noodles contain wheat)
Tofu Stir-Fry	Tofu, Mixed Vegetables, Soy Sauce	Soy, Tofu, Garlic
Egg Fried Rice	Rice, Eggs, Soy Sauce, Vegetables	Eggs, Soy, Gluten (if soy sauce contains wheat)
Mango Sticky Rice	Sticky Rice, Mango, Coconut Milk	Coconut, Rice
Satay Skewers	Chicken/Beef, Peanut Sauce, Spices	Peanuts, Chicken/Beef, Spices (may include nuts)
Hainanese Pork Chop	Pork, Soy Sauce, Bread Crumbs	Soy, Gluten (bread crumbs), Pork

Quality And Safety Of I Am Menu Singapore

1. Ingredients: I Am sources fresh, high-quality ingredients, often prioritizing local and sustainable options. They aim to provide dishes that are both flavorful and nutritious.
2. Menu Variety: Their menu includes a diverse range of options, catering to various dietary preferences and needs. This includes vegetarian, vegan, and gluten-free choices.
3. Preparation: The meals are prepared with a focus on maintaining the highest standards of taste and presentation. They emphasize using traditional and innovative cooking techniques to enhance the flavor and texture of their dishes.
4. Nutritional Value: I Am emphasizes balanced nutrition in their offerings, often working with nutritionists to ensure their meals meet health standards while remaining enjoyable.

Safety

1. Hygiene Standards: The food preparation areas and kitchen facilities are maintained to rigorous hygiene standards. This includes regular cleaning and sanitization processes to ensure a safe cooking environment.
2. Food Handling: Staff are trained in proper food handling procedures to prevent contamination and ensure the safety of the meals served.
3. Allergen Information: The menu typically provides clear information on allergens, helping customers with specific dietary restrictions make informed choices.
4. Regulatory Compliance: I Am adheres to local food safety regulations and standards set by Singaporean health authorities. This includes regular inspections and compliance with food safety practices.

Franchising Opportunities Of I Am Menu Singapore

1. Brand Overview

• Concept: “I Am Menu” is likely focused on a particular dining concept or cuisine. Understanding the brand’s unique selling propositions, such as a specialized menu, innovative food offerings, or a distinctive dining experience, is crucial.
• Market Position: Assess how the brand positions itself in the market. Are they a premium brand, a fast-casual option, or a budget-friendly choice?

2. Franchise Model

• Franchise Fee: There’s typically an initial franchise fee that grants you the rights to operate under the “I Am Menu” brand. This fee covers training, support, and the right to use the brand’s trademarks.
• Royalties: Expect ongoing royalty payments, usually a percentage of your gross sales, to be paid to the franchisor.
• Marketing Contributions: Franchises often contribute to a marketing fund for national or regional advertising.

3. Support and Training

• Initial Training: Comprehensive training programs are usually provided to ensure you understand the brand’s operations, customer service standards, and menu offerings.
• Ongoing Support: Continuous support is often available, including help with marketing, operational procedures, and supply chain management.

4. Site Selection and Setup

• Location: The franchisor may assist with site selection to ensure you’re opening in a location with high foot traffic or other desirable attributes.
• Design and Layout: There’s often a standardized design and layout that you must follow to maintain brand consistency.

5. Operational Requirements

• Suppliers: You may be required to use specific suppliers or vendors approved by the franchisor to ensure quality and consistency.
• Standards: Adherence to operational standards and procedures is crucial for maintaining the brand’s reputation and customer experience.

6. Financial Considerations

• Investment: Initial investments can include franchise fees, equipment, leasehold improvements, and other startup costs.
• Profitability: Research the profitability and financial performance of existing franchises to gauge potential returns.

7. Growth Potential

• Expansion: Consider the growth potential within Singapore and the possibility of opening multiple locations.
• Market Demand: Evaluate the demand for the brand’s offerings in various neighborhoods or regions.

Conclusion

I Am, Singapore’s vibrant culinary destination, each dish is a celebration of modern Asian flavors, crafted with a fusion of traditional techniques and innovative twists. Immerse yourself in a dynamic dining experience where every bite tells a flavorful story.