HOPSCOTCH SINGAPORE MENU PRICES 2024

Hopscotch Singapore offers a vibrant menu that creatively blends local flavors with global influences. Known for its innovative cocktails, the food menu is equally exciting, featuring dishes like truffle fries, salted egg yolk wings, and laksa pasta. Each dish is thoughtfully crafted to pair perfectly with their signature drinks, creating a unique dining experience. The lively, colorful ambiance enhances the experience, making Hopscotch a go-to spot for fun gatherings and memorable meals.

HOPSCOTCH SINGAPORE MENU 2024

Hopscotch Singapore offers a creative menu featuring fusion dishes with bold flavors, paired with artisanal cocktails. Their unique culinary twists and vibrant atmosphere make it a standout destination for food and drink enthusiasts.

HOPSCOTCH MAINS MENU WITH PRICES

MENU ITEMS	PRICE
Buttermilk Cereal Prawn Burger	SGD 19.20
Guinness Beef Bouguignon	SGD 19.20
Signature Wagyu Burger	SGD 19.20
Plum Chicken Roulade	SGD 23.00
Halibut Fish & Chips	SGD 24.50
XO Stixky Back Ribs	SGD 24.60
Octopus Leg w/ Baby Potatoes	SGD 24.60
Lamb Shank	SGD 26.80

HOTSCOTCH MENU PASTA & RISOTTO PRICES

MENU ITEMS	PRICE
Wagyu Meatball Marinara Linguine	SGD 21.40
Salted Egg Chicken Linguine	SGD 20.80
Truffle Furikake Linguine	SGD 21.40
Wild Mushroom Risotto	SGD 20.80
Chili Soft Shell Crab Linguine	SGD 23.60
Scallop Risotto w/ Uni Cream	SGD 25.40

HOPSCOTCH SIDES MENU PRICES

MENU ITEMS	PRICE
Truffle Mushroom Soup	SGD 4.30
House Special Wings	SGD 5.40
Plum Fries	SGD 6.40
Whole Onion Rings	SGD 6.40
Truffle Fries	SGD 8.60
Crispy Chicken Bites	SGD 8.60
Truffle Garlic Mash	SGD 8.60
Calamari Rings	SGD 9.60
Wagyu Beef Balls	SGD 8.60
Hopscotch Chef’s Salad	SGD 10.70
Razor Clams	SGD 11.80
Garlic Brussel Sprouts	SGD 12.20
Roasted Asparagus w/ Baby Potatoes	SGD 12.20
Baba Pork Cheeks	SGD 11.80
Garlic Butter Cheese Baked Oysters	SGD 14.00

HOPSCOTCH BOTTLED COCKTAILS PRICES

MENU ITEMS	PRICE
Blood & Tears	SGD 19.30
Dark Cherry Old Fashioned	SGD 19.30
Eight Treasures Negroni	SGD 19.30
Loquat Elixir	SGD 19.30
All’s Well Ends Well	SGD 21.40
Banana Milk	SGD 21.40
Curtain Call	SGD 21.40
Fortune Tiki	SGD 21.40
Homecoming	SGD 21.40
Honey Pot	SGD 21.40
Ice on Wheels	SGD 21.40
Mad Men Long Island Tea	SGD 21.40
Mid Autumn Delight	SGD 21.40
Milo Medley	SGD 21.40
Tipsy Nonya	SGD 21.40
Yuzu Lychee	SGD 21.40

Nutrition Information Of Hopscotch Singapore Menu Table

Dish Name	Calories (kcal)	Carbohydrates (g)	Proteins (g)	Fats (g)	Sodium (mg)
Wagyu Beef Sliders	550	40	25	35	800
Chili Crab Pasta	700	85	30	20	1200
Truffle Fries	450	50	5	25	600
Grilled Octopus Salad	400	20	35	15	500
Pulled Pork Tacos	650	70	30	25	900
Teriyaki Chicken Skewers	350	15	30	20	700
Singapore Sling Cocktail	200	25	0	0	10
Salted Egg Chicken Wings	600	45	40	35	1000
Matcha Lava Cake	500	60	8	25	300
Charcoal Grilled Ribeye	800	5	50	60	1200

Hopscotch Menu Singapore Drive Thru Items Table

Item Name	Description	Price (SGD)
Wagyu Beef Sliders	Mini beef sliders with caramelized onions and cheese	$14.00
Chili Crab Pasta	Spicy chili crab sauce with linguine pasta	$18.00
Truffle Fries	Crispy fries with truffle oil and parmesan cheese	$10.00
Grilled Octopus Salad	Fresh greens topped with grilled octopus and citrus dressing	$16.00
Pulled Pork Tacos	Soft tacos filled with slow-cooked pulled pork and slaw	$15.00
Teriyaki Chicken Skewers	Grilled chicken skewers glazed with teriyaki sauce	$12.00
Salted Egg Chicken Wings	Crispy wings coated in salted egg yolk sauce	$13.00
Matcha Lava Cake	Warm matcha cake with a molten center	$9.00
Singapore Sling Cocktail	Classic Singapore Sling cocktail to-go	$12.00
Fresh Fruit Smoothie	Blend of seasonal fruits and yogurt	$8.00

Bulk Order Of Hopscotch Singapore Menu Table

Item Name	Description	Portion Size	Price per Unit (SGD)	Bulk Order Price (SGD)
Wagyu Beef Sliders	Mini beef sliders with caramelized onions and cheese	Regular (1 pax)	$14.00	$120.00 (10 sliders)
Chili Crab Pasta	Spicy chili crab sauce with linguine pasta	Regular (1 pax)	$18.00	$160.00 (10 pastas)
Truffle Fries	Crispy fries with truffle oil and parmesan cheese	Regular (1 pax)	$10.00	$85.00 (10 servings)
Grilled Octopus Salad	Fresh greens topped with grilled octopus and citrus dressing	Regular (1 pax)	$16.00	$140.00 (10 salads)
Pulled Pork Tacos	Soft tacos filled with slow-cooked pulled pork and slaw	Regular (1 pax)	$15.00	$130.00 (10 tacos)
Teriyaki Chicken Skewers	Grilled chicken skewers glazed with teriyaki sauce	6 skewers	$12.00	$100.00 (10 sets)
Salted Egg Chicken Wings	Crispy wings coated in salted egg yolk sauce	10 wings	$13.00	$110.00 (10 servings)
Matcha Lava Cake	Warm matcha cake with a molten center	Regular (1 pax)	$9.00	$75.00 (10 cakes)
Singapore Sling Cocktail	Classic Singapore Sling cocktail to-go	1 serving	$12.00	$100.00 (10 cocktails)
Fresh Fruit Smoothie	Blend of seasonal fruits and yogurt	1 serving	$8.00	$70.00 (10 smoothies)

Allergen Information Of Hopscotch Menu Singapore Table

Dish Name	Contains Gluten	Contains Dairy	Contains Nuts	Contains Seafood	Contains Soy	Contains Egg	Contains Shellfish
Grilled Chicken Salad	No	No	Yes	No	No	Yes	No
Classic Cheeseburger	Yes	Yes	No	No	No	Yes	No
Chili Crab Spaghetti	Yes	No	No	Yes	No	No	Yes
Vegan Buddha Bowl	No	No	Yes	No	Yes	No	No
Fish and Chips	Yes	Yes	No	Yes	No	Yes	No
Truffle Fries	Yes	Yes	No	No	No	No	No
BBQ Pork Ribs	No	Yes	No	No	No	No	No
Prawn Aglio Olio	Yes	No	No	Yes	No	No	Yes
Salted Egg Chicken	Yes	Yes	No	No	No	Yes	No
Chocolate Lava Cake	Yes	Yes	No	No	No	Yes	No

Quality And Safety Of Hopscotch Menu Singapore

Quality List

1. Ingredient Freshness:
   • Locally Sourced Ingredients: Fresh, high-quality produce and meats sourced from local suppliers.
   • Seasonal Ingredients: Use of seasonal ingredients to ensure peak flavor and freshness.
   • Premium Cuts of Meat: Using high-quality cuts for meat dishes.
2. Presentation:
   • Aesthetic Appeal: Visually appealing dishes that are well-plated, enhancing the dining experience.
   • Consistency in Presentation: Dishes served with uniformity, ensuring the same level of quality every time.
3. Flavor Profile:
   • Balanced Flavors: Dishes with a balance of sweet, salty, sour, and umami flavors.
   • Innovative Cuisine: Creative combinations of ingredients and flavors that provide a unique dining experience.
4. Cooking Techniques:
   • Precision Cooking: Techniques that enhance the flavor and texture of the ingredients (e.g., sous vide, grilling, roasting).
   • Attention to Detail: Well-executed cooking techniques that bring out the best in each ingredient.
5. Menu Variety:
   • Diverse Options: A menu that caters to different dietary preferences, including vegetarian, vegan, and gluten-free options.
   • Signature Dishes: Unique offerings that highlight the chef’s creativity and expertise.
6. Customer Feedback:
   • Positive Reviews: Consistently good reviews from customers regarding taste and quality.
   • Adaptability: Willingness to adjust dishes based on customer preferences or dietary needs.

Safety List

1. Food Safety Standards:
   • Hygiene Practices: Strict adherence to hygiene standards in food preparation, storage, and serving areas.
   • Proper Storage: Correct storage temperatures for perishable items to prevent contamination.
   • Cross-Contamination Prevention: Separate utensils and preparation areas for raw and cooked foods.
2. Allergen Information:
   • Clear Allergen Labeling: Detailed allergen information provided on the menu to help customers make informed choices.
   • Staff Knowledge: Well-trained staff who are aware of allergens and can guide customers accordingly.
3. Ingredient Transparency:
   • Detailed Ingredient List: Clear information on ingredients used in each dish, especially for those with dietary restrictions.
   • No Hidden Additives: Assurance that no harmful additives or preservatives are used in the food.
4. Proper Cooking Temperatures:
   • Temperature Checks: Regular monitoring of cooking temperatures, especially for meats, to ensure they are cooked thoroughly.
   • Safe Handling: Following safety protocols for handling raw ingredients to avoid foodborne illnesses.
5. Cleanliness of Dining Area:
   • Regular Sanitation: Regular cleaning and sanitization of tables, chairs, and other surfaces.
   • Proper Waste Disposal: Safe and hygienic disposal of food waste and other materials.
6. Compliance with Local Regulations:
   • Health Inspections: Regular health inspections with compliance to local food safety laws.
   • Licensing: Valid licenses and certifications to operate as a food establishment.

Franchising Opportunities Of Hopscotch Menu Singapore

1. Brand Recognition
   • Established Brand: Leverage an established and recognized brand with a strong reputation in the market.
   • Marketing Support: Benefit from national and regional marketing campaigns designed to drive customer traffic to franchise locations.
2. Proven Business Model
   • Operational Systems: Access to a tried-and-tested business model, including operational procedures, supplier relationships, and management practices.
   • Training Programs: Comprehensive training for franchisees and their staff to ensure consistent quality and service.
3. Menu Adaptability
   • Local Adaptations: Flexibility to adapt the menu to local tastes while maintaining core offerings.
   • Seasonal Promotions: Opportunity to offer seasonal or regional specials that align with local preferences.
4. Support and Guidance
   • Initial Setup Assistance: Support with site selection, store design, and initial setup.
   • Ongoing Support: Regular operational support, including marketing, management advice, and troubleshooting.
5. Operational Efficiency
   • Streamlined Operations: Efficient systems for inventory management, procurement, and daily operations.
   • Technology Integration: Use of technology for point-of-sale systems, customer relationship management, and online ordering.
6. Financial Requirements
   • Initial Investment: Clear guidelines on the initial franchise fee, setup costs, and working capital requirements.
   • Profit Potential: Detailed information on expected revenue and profitability based on existing locations.
7. Site Selection Criteria
   • Prime Locations: Guidance on selecting high-traffic locations that are ideal for Hopscotch’s target demographic.
   • Lease Negotiation: Assistance with lease negotiations and securing favorable terms.
8. Franchise Agreement
   • Clear Terms: A well-defined franchise agreement outlining the rights and responsibilities of both parties.
   • Duration and Renewal: Information on the franchise term and options for renewal or extension.
9. Quality Control
   • Standardized Procedures: Enforcement of standardized procedures to ensure consistency in food quality and customer experience.
   • Regular Audits: Periodic audits and inspections to maintain high standards across all franchise locations.
10. Community Engagement
    • Local Involvement: Encouragement to engage with local communities through events, sponsorships, and partnerships.
    • Customer Loyalty Programs: Implementation of loyalty programs to build a strong customer base and drive repeat business.

Hopscotch Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6563390633

Opening Hours

Thursday	12–2:30 PM5–10:30 PM
Friday	12–2:30 PM5–11:30 PM
Saturday	12–2:30 PM5–11 PM
Sunday	12–2:30 PM5–10:30 PM
Monday	12–2:30 PM5–10:30 PM
Tuesday	12–2:30 PM5–10:30 PM
Wednesday	12–2:30 PM5–10:30 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Outdoor seating
• Curbside pickup
• No-contact delivery
• Delivery
• Takeout
• Dine-in

Highlights

• Great cocktails
• Live music

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy hour drinks
• Hard liquor
• Late-night food
• Small plates
• Vegan options
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Gender-neutral restroom
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups
• LGBTQ+ friendly

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• High chairs

Parking

• Free parking lot
• Paid parking lot
• Paid street parking
• Plenty of parking

Pets

• Dogs allowed

Conclusion

Hopscotch’s menu in Singapore offers a distinctive blend of inventive cocktails and modern fusion dishes, perfect for adventurous palates. The creative presentation and bold flavors make each dining experience memorable, capturing the essence of culinary innovation in a vibrant setting.