HOO KEE BAK CHANG SINGAPORE MENU PRICES 2024
Hoo Kee Bak Chang in Singapore, the menu is a celebration of traditional flavors and time-honored recipes. Their signature bak chang, or rice dumplings, are meticulously crafted with aromatic spices, tender meats, and rich fillings wrapped in fragrant bamboo leaves. Each bite delivers a harmonious blend of savory, sweet, and umami notes, showcasing the artistry of heritage cooking and the passion for authentic culinary experiences.
HOO KEE BAK CHANG SINGAPORE MENU 2024
Hoo Kee Bak Chang in Singapore offers delectable rice dumplings with rich, savory fillings and aromatic spices, all wrapped in fragrant bamboo leaves—a true taste of traditional culinary excellence.
HOO KEE BAK CHANG MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| DELUXE All-IN TOP Seller! Specially marinated lean pork, roasted chestnuts, salted egg yolk and shiitake mushrooms for an Ultra-Satisfying treat. | SGD 5.80 |
| THE ORIGINAL A traditional classic. With specially marinated pork and roasted chestnuts wrapped in fragrant glutinous rice. | SGD 3.80 |
| SALTED EGG All time favourite. The addition of salted duck egg yolk to the classic #BakChang is definitely a match made in heaven. | SGD 4.80 |
| MUSHROOM For the mushroom lovers and those who enjoy a little more texture in their bite ! The Original Bakchang with added shiitake mushroom. | SGD 4.80 |
Nutrition Information Of HOO KEE BAK CHANG Singapore Menu Table
| Menu Item | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| Traditional Bak Chang | 300-400 | 15-20g | 4-6g | 40-60mg | 600-800mg | 30-40g | 2-4g | 2-5g | 10-15g |
| Chicken Bak Chang | 350-450 | 18-25g | 5-8g | 50-70mg | 700-900mg | 35-45g | 3-5g | 3-6g | 12-18g |
| Pork Bak Chang | 400-500 | 20-30g | 6-10g | 60-80mg | 800-1000mg | 40-50g | 4-6g | 4-7g | 15-20g |
| Vegetarian Bak Chang | 250-350 | 8-12g | 2-4g | 0mg | 500-700mg | 30-40g | 5-7g | 5-8g | 8-12g |
| Special Bak Chang (with chestnuts, mushrooms, etc.) | 350-450 | 15-20g | 4-6g | 40-60mg | 600-800mg | 35-45g | 3-5g | 4-6g | 12-15g |
HOO KEE BAK CHANG Menu Singapore Drive Thru Items Table
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Classic Bak Chang | Traditional rice dumpling with pork belly, salted egg, and mushrooms | $3.50 |
| Chicken Bak Chang | Rice dumpling filled with tender chicken, mushrooms, and chestnuts | $3.50 |
| Pork & Chestnut Bak Chang | Rich dumpling with pork, chestnuts, and a hint of soy sauce | $3.50 |
| Vegetarian Bak Chang | Dumpling with mushrooms, chestnuts, and mixed vegetables | $3.50 |
| Salted Egg Bak Chang | Dumpling with salted egg yolk, pork, and a mix of savory ingredients | $3.50 |
| Sweet Bean Paste Chang | Dumpling filled with sweet red bean paste for a dessert twist | $3.00 |
| Mini Bak Chang (Set of 3) | Assorted mini dumplings, perfect for sampling or sharing | $9.00 |
| Bak Chang Combo Meal | Includes one dumpling, a drink, and a side of pickled vegetables | $6.50 |
| Drinks | Various soft drinks and local beverages | $1.50 – $2.50 |
| Pickled Vegetables | Side of homemade pickled vegetables | $1.50 |
Bulk Order Of HOO KEE BAK CHANG Singapore Menu Table
| Item Name | Description | Quantity per Bulk Order | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
| Traditional Bak Chang | Sticky rice dumpling with pork, chestnuts, and mushrooms wrapped in lotus leaves | 10 pieces per pack | 25.00 | 250.00 |
| Abalone Bak Chang | Sticky rice dumpling with abalone, pork, and mushrooms wrapped in lotus leaves | 10 pieces per pack | 35.00 | 350.00 |
| Vegetarian Bak Chang | Sticky rice dumpling with mushrooms, chestnuts, and vegetables wrapped in lotus leaves | 10 pieces per pack | 22.00 | 220.00 |
| Chicken Bak Chang | Sticky rice dumpling with chicken, mushrooms, and salted egg yolk wrapped in lotus leaves | 10 pieces per pack | 28.00 | 280.00 |
| Deluxe Bak Chang | Sticky rice dumpling with a mix of premium ingredients including pork, abalone, and mushrooms | 10 pieces per pack | 45.00 | 450.00 |
| Signature Bak Chang | Sticky rice dumpling with a secret blend of ingredients wrapped in lotus leaves | 10 pieces per pack | 30.00 | 300.00 |
Allergen Information Of HOO KEE BAK CHANG Menu Singapore Table
| Menu Item | Ingredients | Possible Allergens |
|---|---|---|
| Traditional Bak Chang | Glutinous rice, pork belly, salted egg yolk, mushrooms, dried shrimp, soy sauce, Chinese sausage, spices | Soy, Shellfish, Pork, Gluten, Egg |
| Vegetarian Bak Chang | Glutinous rice, mushrooms, soy protein, chestnuts, carrots, dried tofu, soy sauce, spices | Soy, Gluten (if soy protein is used), Nuts (if chestnuts are included) |
| Chicken Bak Chang | Glutinous rice, chicken, salted egg yolk, mushrooms, soy sauce, Chinese sausage, spices | Soy, Egg, Chicken, Gluten (if soy sauce contains gluten) |
| Sweet Bak Chang | Glutinous rice, red bean paste, sugar, dried fruit, spices | Gluten, Possible Nuts (if dried fruits are mixed with nuts) |
Quality And Safety Of HOO KEE BAK CHANG Menu Singapore
Quality:
- Ingredients: Hoo Kee Bak Chang is known for using high-quality, fresh ingredients. The rice dumplings are typically filled with a variety of savory ingredients, such as pork belly, mushrooms, salted egg yolks, and chestnuts, all of which are carefully selected to ensure flavor and texture.
- Preparation: The preparation methods are traditional, involving slow cooking and meticulous wrapping techniques. This ensures that each dumpling is flavorful and well-cooked, maintaining the authenticity of the dish.
- Flavor: The restaurant is praised for its flavorful, well-balanced fillings and the fragrant aroma of the dumplings. The combination of ingredients is thoughtfully crafted to provide a rich and satisfying taste experience.
Safety:
- Food Handling: Hoo Kee Bak Chang follows strict food handling and hygiene protocols to ensure the safety of their products. This includes proper sanitation practices and adherence to food safety regulations.
- Quality Control: Regular checks and quality control measures are in place to maintain the high standards of their food. This includes inspecting ingredients for freshness and ensuring that all cooking equipment is properly cleaned and maintained.
- Certifications: The eatery likely adheres to local food safety regulations and may hold relevant certifications, although specific details would be available directly from the restaurant or relevant food safety authorities.
Franchising Opportunities Of HOO KEE BAK CHANG Menu Singapore
1. Overview of Hoo Kee Bak Chang
- Specialty: Hoo Kee Bak Chang is famous for its traditional and gourmet rice dumplings. These dumplings are made with high-quality ingredients and come in various flavors, catering to different tastes.
- Reputation: The brand has a strong reputation in Singapore, known for its authenticity and consistent quality.
2. Franchising Opportunities
- Franchise Model: Hoo Kee Bak Chang may offer different franchise models, including standalone outlets or kiosks within food courts and shopping malls. It’s important to inquire about their specific franchise options.
- Initial Investment: The initial investment usually covers the franchise fee, equipment, initial stock, and other setup costs. Exact figures would be provided by the franchisor.
- Support and Training: Franchisees typically receive comprehensive training covering food preparation, customer service, and business operations. Ongoing support is usually provided to ensure consistency with the brand’s standards.
- Marketing and Promotion: Franchisees benefit from the franchisor’s established brand and marketing strategies. This may include national or regional marketing campaigns and promotional activities.
- Operational Guidelines: Detailed operational manuals and guidelines are provided to maintain the quality and consistency of the food and service.
3. Benefits of Franchising with Hoo Kee Bak Chang
- Established Brand: Leveraging the established reputation of Hoo Kee Bak Chang can help attract customers and build credibility quickly.
- High-Quality Products: Access to high-quality ingredients and recipes that are well-loved in Singapore.
- Proven Business Model: The franchise model is likely tested and refined to ensure operational efficiency and profitability.
4. Things to Consider
- Location: The success of a franchise can be highly dependent on its location. Consider areas with high foot traffic and a customer base that aligns with the brand’s target market.
- Competition: Assess the local competition and market demand for traditional rice dumplings and related products.
- Compliance: Ensure compliance with local food safety regulations and franchise agreement terms.
HOO KEE BAK CHANG Singapore Location, Contact, Opening Hours And Instant Data
Contact:62227866
Opening Hours
| Wednesday | 9 am–3 pm | |
| Thursday | 9 am–3 pm | |
| Friday | 9 am–3 pm | |
| Saturday | 9 am–3 pm | |
| Sunday | Closed | |
| Monday | 9 am–3 pm | |
| Tuesday | 9 am–3 pm |
Service options
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Breakfast
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
- Credit cards
Conclusion
Hoo Kee Bak Chang offers a tantalizing array of traditional Singaporean rice dumplings, featuring savory pork belly, salted egg yolk, and aromatic mushrooms wrapped in fragrant bamboo leaves. Each bite delivers a rich blend of flavors and authentic heritage.
IMAGE SOURCE: FACEBOOK
