Homeground Menu in Singapore brings comfort and warmth with a diverse selection of hearty dishes crafted from local ingredients. Savor classics like tender Hainanese chicken rice or rich laksa, complemented by freshly brewed local coffees and artisanal teas. Each meal is thoughtfully prepared to evoke a sense of nostalgia and homeliness, making it the perfect spot for enjoying familiar flavors in a welcoming, cozy environment.
HOMEGROUND SINGAPORE MENU 2024
Homeground Menu in Singapore offers comforting local dishes like Hainanese chicken rice and laksa, paired with fresh local coffees and teas, creating a warm and nostalgic dining experience.
HOMEGROUND MAINS MENU WITH PRICES
MENU ITEMS
PRICE
Avocado Kumara
SGD 21.00
Superfood Salad
SGD 16.00
Homies Breakfast
SGD 28.00
Mixed Berry French Toast
SGD 21.00
Summer Yogurt (v)
SGD 16.00
Level Up Kaya Toast
SGD 12.00
Homeground Fried Chicken
SGD 24.00
1315 Teo Hong Laksa
SGD 24.00
Turkish Egg Tartine
SGD 21.00
Homies Royale
SGD 24.00
Burrata Tartine (v)
SGD 21.00
HOMEGROUND BUNDLES PRICES
MENU ITEMS
PRICE
Coffee Bundle for 4 Pax
SGD 21.60
Coffee Bundle for 6 Pax
SGD 32.40
HOMEGROUND SIDES PRICES
MENU ITEMS
PRICE
Cauliflower Poppers
SGD 9.00
Furikake Fries
SGD 10.00
Truffle Fries
SGD 12.00
Mala Chicken Poppers
SGD 11.00
HOMEGROUND COFFEE PRICES
MENU ITEMS
PRICE
White 6oz
SGD 6.00
Iced White
SGD 6.50
Long Black
SGD 4.50
Hot Mocha
SGD 7.00
Iced Black
SGD 5.00
White 4oz
SGD 5.00
Iced Mocha
SGD 8.00
Espresso Tonic
SGD 7.00
HOMEGROUND NON COFFEE PRICES
MENU ITEMS
PRICE
Hot Chocolate
SGD 8.00
Iced Chocolate
SGD 8.50
Lychee Oolong Cold Brew Tea
SGD 8.00
Dong Ding Oolong Cold Brew Tea
SGD 8.00
Yellow Meadow Cold Brew Tea
SGD 8.00
Nutrition Information Of Homeground Singapore Menu Table
Dish
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sugar (g)
Hainanese Chicken Rice
550
30
60
20
2
3
Laksa
700
20
80
35
4
6
Char Kway Teow
750
25
90
30
3
7
Chicken Satay
400
25
10
25
2
8
Hokkien Mee
650
18
75
25
4
6
Nasi Lemak
800
15
85
40
3
5
Fish Curry
500
25
20
30
4
7
Rojak
300
5
40
12
6
20
Mango Sticky Rice
400
4
80
10
1
35
Teh Tarik
150
2
20
6
0
20
Homeground Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Hainanese Chicken Rice
Tender chicken served with fragrant rice, accompanied by chili and ginger sauces.
10.50
Laksa
Spicy noodle soup with a rich coconut curry base, topped with prawns and bean sprouts.
12.00
Char Kway Teow
Stir-fried flat rice noodles with prawns, Chinese sausage, and eggs, in a savory soy sauce.
11.50
Chicken Satay
Grilled chicken skewers served with a creamy peanut sauce and cucumber salad.
9.00
Hokkien Mee
Stir-fried noodles with seafood and pork, served with a savory broth and crispy bits.
11.00
Nasi Lemak
Coconut rice served with fried crispy anchovies, peanuts, sambal, and a boiled egg.
10.00
Fish Curry
Spicy curry with tender fish pieces, served with steamed rice.
11.50
Rojak
A mixed fruit and vegetable salad with a tangy, spicy dressing.
8.00
Mango Sticky Rice
Sweet sticky rice served with fresh mango slices and coconut milk.
7.50
Teh Tarik
Malaysian-style pulled tea, sweet and frothy.
3.00
Bulk Order Of Homeground Singapore Menu Table
Item
Description
Price per Unit (SGD)
Bulk Quantity
Total Price (SGD)
Hainanese Chicken Rice
Tender chicken with fragrant rice, chili, and ginger sauces.
10.50
20
210.00
Laksa
Spicy coconut curry noodle soup with prawns and bean sprouts.
12.00
15
180.00
Char Kway Teow
Stir-fried flat rice noodles with prawns, Chinese sausage, and eggs.
11.50
25
287.50
Chicken Satay
Grilled chicken skewers with peanut sauce and cucumber salad.
9.00
30
270.00
Hokkien Mee
Stir-fried noodles with seafood and pork, in a savory broth.
11.00
20
220.00
Nasi Lemak
Coconut rice with crispy anchovies, peanuts, sambal, and a boiled egg.
10.00
25
250.00
Fish Curry
Spicy curry with fish pieces, served with steamed rice.
11.50
15
172.50
Rojak
Mixed fruit and vegetable salad with tangy, spicy dressing.
8.00
20
160.00
Mango Sticky Rice
Sweet sticky rice with mango slices and coconut milk.
7.50
15
112.50
Teh Tarik
Malaysian-style pulled tea, sweet and frothy.
3.00
30
90.00
Allergen Information Of Homeground Menu Singapore Table
Item
Gluten
Dairy
Nuts
Eggs
Soy
Shellfish
Peanuts
Sesame
Hainanese Chicken Rice
No
No
No
No
No
No
No
No
Laksa
No
Yes
No
No
Yes
Yes
No
No
Char Kway Teow
Yes
No
No
Yes
Yes
Yes
No
No
Chicken Satay
No
Yes
Yes
No
Yes
No
Yes
No
Hokkien Mee
Yes
No
No
Yes
Yes
Yes
No
No
Nasi Lemak
No
Yes
No
Yes
No
No
No
No
Fish Curry
No
Yes
No
No
Yes
Yes
No
No
Rojak
No
No
Yes
No
No
No
No
Yes
Mango Sticky Rice
No
Yes
No
No
No
No
No
No
Teh Tarik
No
Yes
No
No
No
No
No
No
Quality And Safety Of Homeground Menu Singapore
Quality List
Ingredient Freshness:
Sourcing: Use of high-quality, fresh ingredients sourced from reputable suppliers.
Seasonality: Incorporating seasonal and local produce to ensure optimal freshness and flavor.
Consistency:
Standardized Recipes: Following precise recipes and portion sizes to ensure consistent taste and presentation.
Regular Training: Training staff to adhere to standardized preparation and presentation techniques.
Taste and Presentation:
Flavor Profiles: Ensuring that each dish meets the expected taste profiles through regular quality checks.
Aesthetic Appeal: Attention to plating and presentation to enhance the dining experience.
Customer Feedback:
Feedback Channels: Collecting and reviewing customer feedback to identify areas for improvement.
Response Mechanism: Addressing customer concerns and suggestions promptly to enhance satisfaction.
Supplier Standards:
Evaluation: Regular evaluation of suppliers to ensure they meet quality standards.
Partnerships: Building long-term relationships with suppliers who adhere to high-quality and ethical practices.
Training and Skill Development:
Staff Training: Comprehensive training programs for staff on food preparation, service standards, and customer interaction.
Ongoing Education: Continuous learning opportunities to keep staff updated on new techniques and industry trends.
Product Innovation:
Menu Updates: Regularly updating the menu to introduce new and seasonal items.
Quality Improvement: Experimenting with new recipes and ingredients to maintain a high-quality offering.
Equipment Maintenance:
Regular Servicing: Ensuring that kitchen equipment is well-maintained and serviced regularly to operate efficiently.
Upgrades: Investing in modern equipment to improve food preparation and safety.
Hygiene Practices:
Cleanliness: Maintaining a clean and sanitary environment in both front-of-house and kitchen areas.
Sanitization: Using approved cleaning agents and sanitizers to uphold hygiene standards.
Brand Integrity:
Consistency: Upholding the brand’s reputation through consistent quality and service.
Customer Experience: Delivering a positive and memorable dining experience that aligns with the brand’s values.
Safety List
Food Safety and Hygiene:
Compliance: Adhering to local food safety regulations and guidelines.
Sanitization: Regular cleaning and sanitizing of kitchen surfaces, equipment, and utensils.
Allergen Management:
Labeling: Clearly labeling allergens present in menu items.
Training: Educating staff on allergen handling and cross-contamination prevention.
Temperature Control:
Storage: Ensuring proper storage of ingredients at the correct temperatures.
Cooking: Monitoring cooking temperatures to ensure food is cooked thoroughly and safely.
Health and Safety Compliance:
Regulations: Following health and safety regulations, including proper waste disposal and pest control.
Inspections: Regular health and safety inspections to ensure compliance.
Emergency Procedures:
Protocols: Established procedures for handling emergencies such as foodborne illnesses or accidents.
Training: Regular drills and training for staff on emergency response.
Personal Hygiene:
Employee Practices: Enforcing strict personal hygiene practices among staff, including handwashing and wearing appropriate attire.
Health Checks: Regular health checks for staff to prevent the spread of illness.
Cross-Contamination Prevention:
Separation: Using separate utensils and equipment for different types of food to avoid cross-contamination.
Cleaning: Implementing rigorous cleaning procedures between handling different food items.
Allergen Control:
Avoidance: Preventing cross-contact with allergens through dedicated preparation areas or equipment.
Communication: Clearly communicating allergen information to customers and staff.
Training Programs:
Safety Training: Providing regular training on food safety, emergency procedures, and equipment use.
Updates: Keeping staff informed about changes in safety regulations and best practices.
Documentation and Records:
Record-Keeping: Maintaining detailed records of food safety practices, equipment maintenance, and staff training.
Audits: Conducting regular internal audits to review compliance with safety standards.
Franchising Opportunities Of Homeground Menu Singapore
Established Brand:
Reputation: Leverage Homeground’s well-established brand known for quality and distinctive menu offerings.
Brand Recognition: Benefit from a recognizable name that attracts customers.
Comprehensive Training:
Initial Training: Receive thorough training on operations, customer service, and menu preparation.
Ongoing Support: Access to continuous training and updates to keep staff skilled and informed.
Standardized Menu:
Consistent Offerings: Utilize a proven menu with popular items and standardized recipes to ensure consistency.
Recipe Guides: Access to detailed recipe and preparation guides.
Marketing and Promotion:
Brand Support: Utilize brand-approved marketing materials and promotional strategies.
Local Marketing: Guidance on local marketing initiatives to drive traffic and increase brand awareness.
Site Selection Assistance:
Location Analysis: Help in identifying and selecting high-traffic locations suitable for the Homeground concept.
Design and Layout: Support in designing and setting up the café to align with brand standards.
Operational Support:
Business Setup: Assistance with the initial setup, including equipment procurement, staff recruitment, and training.
Operational Manuals: Access to detailed operational manuals for day-to-day management.
Quality Control:
Standards Adherence: Regular quality checks and audits to ensure franchisee adherence to brand standards.
Feedback Mechanism: Systems for collecting and addressing customer feedback to maintain high service quality.
Financial Structure:
Initial Investment: Information on franchise fees and initial investment requirements.
Ongoing Fees: Details on ongoing royalties, marketing fees, and other financial obligations.
Supply Chain Management:
Preferred Suppliers: Access to a network of approved suppliers for ingredients and equipment.
Inventory Systems: Tools and systems for efficient inventory management and procurement.
Growth Opportunities:
Expansion Potential: Possibilities for multi-unit ownership and expansion into additional territories based on performance.
Scalability: A business model designed for scalability and adaptation to various locations.
Homeground Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6589217145
Opening Hours
Wednesday
9 AM–6 PM
Thursday
9 AM–6 PM
Friday
9 AM–6 PM
Saturday
Closed
Sunday
Closed
Monday
9 AM–6 PM
Tuesday
9 AM–6 PM
Service options
Takeout
Conclusion
Homeground Menu in Singapore delivers a memorable dining experience with its diverse and flavorful offerings. From hearty classics to innovative creations, each dish is crafted with care, ensuring a delightful blend of taste and freshness for every guest.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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