HANOK SINGAPORE MENU PRICES 2024
HANOK Menu Singapore offers a vibrant culinary journey through traditional Korean cuisine, featuring dishes meticulously crafted with authentic ingredients. Experience a delightful array of flavors with their signature BBQ selections, aromatic stews, and fresh banchan, all presented with a modern twist. Each dish is thoughtfully prepared to capture the essence of Korea’s rich food culture, ensuring a memorable dining experience that transports you straight to the heart of Seoul.
HANOK SINGAPORE MENU 2024
Hanok Singapore offers an authentic Korean dining experience with a menu featuring traditional dishes like sizzling bibimbap and savory bulgogi, served in a warm, elegant setting that reflects Korean hospitality.
HANOK STEW MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soy Beef Rib Stew | From SGD 26.50 |
| Spicy Beef Rib Stew | From SGD 26.50 |
| Spicy Chicken Stew | From SGD 24.10 |
| Spicy Seafood Beef Stew | SGD 48.30 |
| Spicy Seafood Stew | SGD 48.30 |
HANOK RICE BALLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tuna Rice Ball | SGD 14.00 |
| Crabmeat & Roe Rice Ball | SGD 16.40 |
| Beef Bulgogi Rice Ball | SGD 14.00 |
| Chicken Rice Ball | SGD 12.80 |
HANOK MENU KOREAN DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spicy Stir-Fried Beef | SGD 21.20 |
| Spicy Stir-Fried Chicken | SGD 21.20 |
| Spicy Squid | SGD 20.00 |
| Spicy Cold Noodles | SGD 16.40 |
| Spicy Cheese Fried Rice | SGD 15.20 |
| Kimchi Fried Rice | SGD 14.00 |
| Steamed Rice | SGD 2.50 |
HANOK PANCAKES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Potato Pancake | SGD 19.30 |
| Squid & Leek Pancake | SGD 21.20 |
HANOK EGG ROLLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Honey Mustard Cheese Egg Roll | SGD 15.20 |
| Tuna Seaweed Egg Roll | SGD 16.40 |
| Crabmeat Egg Roll | SGD 18.80 |
HANOK MENU SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Rib Soup | SGD 22.90 |
| Kimchi Beef Rib Soup | SGD 22.90 |
HANOK BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Canned Coke | SGD 4.20 |
| Canned Coke Light | SGD 4.20 |
| Canned Heaven & Earth | SGD 4.20 |
| Canned Sprite | SGD 4.20 |
| Dasani Bottled Water | SGD 3.00 |
HANOK Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price |
|---|---|---|---|
| Appetizers | Korean Fried Chicken | Crispy chicken pieces with a choice of sauces | $8.00 |
| Kimchi Pancakes | Savory pancakes made with kimchi | $6.00 | |
| Main Courses | Bibimbap | Mixed rice bowl with vegetables, meat, and egg | $12.00 |
| Korean BBQ Beef Burger | Beef patty with Korean BBQ sauce, lettuce, and pickles | $10.00 | |
| Spicy Tofu Stir-fry | Tofu and vegetables in a spicy Korean sauce | $11.00 | |
| Sides | Korean Fries | Fries with a Korean-inspired seasoning | $4.00 |
| Pickled Radishes | Tangy pickled radishes | $3.00 | |
| Drinks | Korean Iced Coffee | Iced coffee with a Korean twist | $5.00 |
| Green Tea | Traditional Korean green tea | $4.00 | |
| Desserts | Honey Butter Chips | Sweet and savory honey butter-flavored chips | $5.00 |
| Matcha Ice Cream | Creamy matcha-flavored ice cream | $4.00 |
Bulk Order Of HANOK Singapore Menu Table
| Item Name | Description | Price (per serving) | Quantity (for bulk order) | Total Price |
|---|---|---|---|---|
| Kimchi Stew | Spicy kimchi stew with pork and vegetables. | $15 | 50 | $750 |
| Bibimbap | Mixed rice with vegetables, egg, and beef. | $12 | 50 | $600 |
| Korean BBQ Set | Assorted grilled meats (beef, pork, chicken) with sides. | $25 | 30 | $750 |
| Japchae | Stir-fried glass noodles with vegetables and beef. | $18 | 40 | $720 |
| Bulgogi | Marinated and grilled beef slices. | $20 | 30 | $600 |
| Korean Fried Chicken | Crispy fried chicken with spicy or sweet sauce. | $22 | 20 | $440 |
| Tteokbokki | Spicy rice cakes in a sweet and savory sauce. | $10 | 50 | $500 |
| Pancake (Jeon) | Savory pancakes with vegetables and meat. | $13 | 40 | $520 |
| Cold Noodles (Naengmyeon) | Chilled noodles in a tangy broth. | $14 | 30 | $420 |
| Seafood Stew (Haemul Jjigae) | Spicy stew with assorted seafood. | $17 | 40 | $680 |
Allergen Information Of HANOK Menu Singapore Table
| Dish | Contains | Possible Allergens |
|---|---|---|
| Kimchi | Napa cabbage, radish, fish sauce | Fish, Shellfish (depending on fish sauce) |
| Bibimbap | Rice, vegetables, egg, gochujang | Soy (gochujang), Egg |
| Bulgogi | Marinated beef, soy sauce, sugar | Soy, Wheat (soy sauce), Sesame (often used in marinade) |
| Samgyeopsal | Pork belly, salt, pepper | None (if plain), may contain Soy if marinated |
| Tteokbokki | Rice cakes, fish cakes, gochujang | Soy, Fish (fish cakes), Wheat (some sauces) |
| Jajangmyeon | Noodles, black bean paste, pork | Wheat (noodles), Soy (black bean paste), Pork |
| Kimchi Jjigae | Kimchi, tofu, pork, vegetables | Soy (tofu), Pork, Fish (if kimchi contains fish sauce) |
| Sundubu Jjigae | Soft tofu, seafood or pork, vegetables | Soy (tofu), Fish (if seafood is used), Pork (if used) |
| Banchan (side dishes) | Varied, often includes pickled vegetables, small servings of various dishes | Soy, Sesame, Fish, Wheat (depends on the banchan) |
Quality And Safety Of HANOK Menu Singapore
Quality of Ingredients: HANOK, being a Korean restaurant, typically emphasizes fresh, high-quality ingredients in their dishes. They may use premium cuts of meat, fresh vegetables, and authentic Korean seasonings to ensure the best taste and authenticity.
Food Safety Standards: Singapore has strict food safety regulations enforced by the Singapore Food Agency (SFA). Restaurants in Singapore, including HANOK, are required to comply with these standards, which include proper food handling, hygiene practices, and regular inspections.
Culinary Expertise: HANOK’s chefs are likely trained in traditional Korean cooking techniques, which not only ensures the authenticity of the dishes but also adherence to safe cooking practices.
Hygiene and Cleanliness: Restaurants in Singapore are generally required to maintain high standards of cleanliness and hygiene. This includes regular cleaning of kitchen equipment, proper storage of ingredients, and maintaining a clean dining environment.
Customer Feedback: Restaurants with positive reviews and good ratings often reflect their commitment to quality and safety. If HANOK has a good reputation in these areas, it’s a sign that they prioritize their customers’ satisfaction and well-being.
Franchising Opportunities Of HANOK Menu Singapore
Brand Recognition: HANOK Menu is known for its authentic Korean dishes, which can attract customers looking for genuine Korean dining experiences. As a franchisee, you benefit from the established brand reputation.
Business Model: Franchising provides a proven business model, including a structured approach to operations, marketing, and customer service. HANOK Menu’s franchise package likely includes comprehensive training and ongoing support.
Menu and Recipes: Franchisees receive access to HANOK Menu’s unique recipes and menu items, which can be a significant draw for customers. This includes standardized processes for preparing and presenting dishes.
Marketing and Advertising: Franchisors often provide marketing materials, promotional strategies, and national or regional advertising campaigns to help attract customers to your location.
Site Selection and Design: HANOK Menu may assist with site selection and restaurant design to ensure alignment with their brand standards and to optimize customer experience.
Supply Chain: Being part of a franchise can streamline your supply chain, as HANOK Menu might have established relationships with suppliers for ingredients and other necessary items.
Support and Training: Franchisees typically receive extensive training on operating the restaurant, including kitchen operations, customer service, and business management. Ongoing support is also usually part of the package.
Initial Investment and Fees: Consider the initial investment required, which can include franchise fees, equipment costs, and renovation expenses. There may also be ongoing royalty fees and contributions to a marketing fund.
Market Research: It’s important to conduct market research to ensure that the target location has sufficient demand for Korean cuisine and that HANOK Menu’s concept will appeal to the local demographic.
Compliance and Standards: Franchisees must adhere to HANOK Menu’s operational standards and guidelines, ensuring consistency across all locations and maintaining the brand’s reputation.
Conclusion
HANOK Singapore offers an immersive Korean dining experience with a unique twist—traditional dishes are prepared with locally sourced ingredients, blending authentic flavors with a touch of Singaporean flair. Enjoy a memorable meal in a cozy, modern setting.
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