GUNTHER’S SINGAPORE MENU PRICES 2024
Gunther’s Menu in Singapore offers an exquisite blend of French and European cuisine, showcasing artisanal craftsmanship in every dish. Highlights include their signature Truffle Risotto with Black Truffle Shavings, masterfully balanced with a rich, creamy texture and aromatic depth. Their innovative approach extends to an array of elegantly plated dishes, ensuring a memorable dining experience that celebrates both traditional techniques and contemporary flair.
GUNTHER’S SINGAPORE MENU 2024
Gunther’s Menu in Singapore features refined French-European cuisine, highlighted by luxurious dishes like Truffle Risotto with Black Truffle Shavings, offering a sophisticated blend of rich flavors and artistic presentation.
GUNTHER’S LIGHT BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fresh Sweet Tomato | SGD 25.00 |
| Iberico Bellota Ham Platter | SGD 48.00 |
| Roasted Salcietta Corsica Smoked Sausage | SGD 35.00 |
GUNTHER’S OSCIETRA CAVIAR SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 30 Grams Of Oscietra Caviar | SGD 120.00 |
| 50 Gram Of Oscietra Caviar | SGD 200.00 |
| 125 Grams of Oscietra Caviar | SGD 490.00 |
| Accompanied By Traditional Garnish And Homemade Blini Cold Angel Hair Pasta, Truffle Flavoured | SGD 25.00 |
GUNTHER’S OUR TIMELESS COLLECTION PRICES
| MENU ITEMS | PRICE |
|---|---|
| The Cold Angel Hair Pasta, 6 Gram Of Oscietra Caviar | SGD 70.00 |
| Smoked Scottish Salman, Classic Garnish | SGD 38.00 |
| Toro Carpaccio Or Tartare, Pilaf Rice | SGD 65.00 |
| Crispy Free Range Egg, Pumpkin Coulin, 6 Grams of Ostietra Caviar | SGD 55.00 |
| Cocktail Of Steamed Alaskan KIng Crab On Pilaf Rice | SGD 60.00 |
| Grilled Hamaguri Clam,Mild Garlic | SGD 25.00 |
| Clear Pot-au-feu Of Chicken, Hokkaido King Shiitake Mushroom | SGD 28.00 |
| Oscietra Caviar (Par Gram, Supplement) | SGD 6.00 |
| Uni (Supplement) | SGD 35.00 |
| tartare Flavoured Carpaccio OF Saga Wagyu Striploin On Crispy Potato | SGD 45.00 |
| Griled Sumi Squid,Parsley, Mild Garlic | SGD 65.00 |
| Braised Scallop In The Shell, Consomme Or Garlic And Golden Butter | SGD 45.00 |
| Bonbon Of Aged Comte Cheese, Smoked Alsace Bocon | SGD 38.00 |
| Grilled French Foie Gras, Dragees, Compote Of William Pears | SGD 45.00 |
| Warm Angel Hair Pasta, Sakura ebi, Mild Chili Flavoured | SGD 48.00 |
| Warm Tagliatelle Pasta, Hokkaido King Shiitake Mushroom | SGD 42.00 |
| Warm Lingt Spicy Tomato Rice Or Squid Ink Flavoured Rice | SGD 32.00 |
| Roasted Spanish Carabinero Gambas, Light Spicy Tomato Rice | SGD 78.00 |
| Smoked Alaskan King Crab Leg, Bonbon Of Aged Comte Cheese | SGD 160.00 |
| Roasted Alaskan King Crab Leg, Light Spicy Tomato Rice | SGD 160.00 |
| Roasted Alaskan King Crab Leg, Fresh Herbs, Mild Garlic, Celeriac Mousseline | SGD 160.00 |
| Grilled Dover Sole, Seasonal Garnish | SGD 75.00 |
| Grilled Tuna Steak, Tomato Infused Rice, Stuffed Zucchini Flower | SGD 95.00 |
| Seared Blackthroat Seaperch, Seasonal Garnish | SGD 138.00 |
| Slow Roasted Pork Jowl, Herbs, Sour Cherries Mousseline | SGD 65.00 |
| Roasted Pyrenees Milk Fed Baby Lamb, Tomato Infused Rice | SGD 95.00 |
| Cote De Bauf ” Flambe Au Cognac” Black Pepper Sauce | SGD 95.00 |
| Grilled Striploin ,Roasted Mushroom, Archiduc Sauce | SGD 78.00 |
| Ligt Smoked Grilled Saga Wagyu Striploin, Roasted Sweet Corn, bordelaise Sauce | SGD 188.00 |
GUNTHER’S DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Affineur Anthony’s French Cheese Collection | SGD 40.00 |
| Fine Apple Tart ” aux Dragees” Salted Caramel, Havana Rum Raisin Ice cream | SGD 38.00 |
| Floating Island Of Chocolate On Coffee Flavoured Parfait | SGD 30.00 |
| Crepes, Salted Butter And Brown Sugar | SGD 25.00 |
| Crepes Suzette, Flambe At The Table | SGD 40.00 |
| Wiess Acarigua 70% Dark Chocolate Fondant, Tahitian Bourbon Vanilla Caviar Ice Cream | SGD 35.00 |
| Warm Souffle ( Grand Marnier, Rum, Tahitian Bourbon Vanilla Caviar, Lemon Or Coconut With Chocolate Flavoured | SGD 45.00 |
| Quenella Of Ice Cream ( Havana Rum Raisin, Tahitian Vanilla Bourbon Vanilla, Yoghurt raspberry) | SGD 8.00 |
GUNTHER’S BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| French Coffee, Grand Marnier Liqueur | SGD 25.00 |
| Irish Coffee, Irish Whisky | SGD 25.00 |
| Cappuccino, Truffle Scented, Chocolate | SGD 15.00 |
Nutrition Information Of Gunther’s Singapore Menu Table
| Dish | Calories | Total Fat | Saturated Fat | Carbohydrates | Protein | Sodium |
|---|---|---|---|---|---|---|
| Truffle Risotto | 600 | 25g | 10g | 70g | 15g | 800mg |
| Pan-Seared Scallops | 400 | 15g | 3g | 20g | 30g | 600mg |
| Grilled Wagyu Beef Steak | 700 | 45g | 20g | 10g | 50g | 900mg |
| Lobster Thermidor | 650 | 30g | 15g | 45g | 35g | 750mg |
| Chocolate Soufflé | 500 | 30g | 20g | 50g | 8g | 300mg |
Gunther’s Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Truffle Risotto | Creamy risotto with black truffle shavings | 35 |
| Wagyu Beef Slider | Mini Wagyu beef burger with truffle aioli | 18 |
| Lobster Roll | Fresh lobster with lemon butter on a soft bun | 22 |
| Grilled Chicken Sandwich | Juicy chicken breast with mixed greens and aioli | 16 |
| Chocolate Soufflé | Decadent chocolate soufflé with vanilla sauce | 12 |
| Seasonal Salad | Mixed greens with seasonal vegetables and vinaigrette | 14 |
| Artisan Cheese Platter | Selection of gourmet cheeses with crackers | 25 |
| Signature Espresso | Rich espresso shot with a velvety crema | 5 |
Bulk Order Of Gunther’s Singapore Menu Table
| Item | Description | Quantity | Price per Unit (SGD) | Total Price (SGD) |
|---|---|---|---|---|
| Truffle Risotto | Creamy risotto with black truffle shavings | 10 servings | 35 | 350 |
| Wagyu Beef Sliders | Mini Wagyu beef burgers with truffle aioli | 20 sliders | 18 | 360 |
| Lobster Rolls | Fresh lobster with lemon butter on soft buns | 15 rolls | 22 | 330 |
| Grilled Chicken Sandwiches | Juicy chicken breast with mixed greens and aioli | 25 sandwiches | 16 | 400 |
| Chocolate Soufflés | Decadent chocolate soufflé with vanilla sauce | 15 soufflés | 12 | 180 |
| Seasonal Salads | Mixed greens with seasonal vegetables and vinaigrette | 20 salads | 14 | 280 |
| Artisan Cheese Platters | Selection of gourmet cheeses with crackers | 10 platters | 25 | 250 |
| Signature Espresso Shots | Rich espresso shot with a velvety crema | 50 shots | 5 | 250 |
Allergen Information Of Gunther’s Menu Singapore Table
| Dish | Allergens |
|---|---|
| Truffle Risotto | Dairy, Gluten (contains cheese) |
| Wagyu Beef Slider | Dairy, Gluten (contains bun) |
| Lobster Roll | Shellfish, Dairy, Gluten (contains bun) |
| Grilled Chicken Sandwich | Dairy, Gluten (contains bun) |
| Chocolate Soufflé | Dairy, Eggs |
| Seasonal Salad | None (may vary based on dressing) |
| Artisan Cheese Platter | Dairy |
| Signature Espresso | None |
Quality And Safety Of Gunther’s Menu Singapore
Quality List
- Premium Ingredients: Gunther’s sources high-quality, fresh ingredients, including seasonal produce and top-grade meats and seafood to ensure flavorful and visually appealing dishes.
- Artisanal Preparation: Each dish is crafted with meticulous attention to detail, blending traditional techniques with contemporary presentation to provide a refined dining experience.
- Consistency: The kitchen maintains consistent quality across all dishes, ensuring that every meal meets the high standards set by the restaurant.
- Signature Dishes: The menu features a selection of signature dishes, such as Truffle Risotto and Lobster Thermidor, known for their exceptional taste and creativity.
- Innovative Flavors: The restaurant continuously explores new flavors and culinary techniques, offering a unique dining experience with creative and innovative dishes.
Safety List
- Food Handling Protocols: Strict adherence to food safety standards, including proper food handling, storage, and preparation procedures to minimize contamination risks.
- Hygiene Standards: Regular sanitation of kitchen surfaces, equipment, and dining areas to maintain a clean and safe environment for both staff and guests.
- Allergen Information: Comprehensive information on allergens is provided to accommodate guests with food allergies and sensitivities, ensuring their safety.
- Staff Training: Ongoing training for staff on food safety practices, including personal hygiene, cross-contamination prevention, and emergency procedures.
- Quality Control: Regular inspections and quality checks are conducted to ensure that all ingredients and dishes meet safety and quality standards before they reach the customer.
Franchising Opportunities Of Gunther’s Menu Singapore
- Brand Recognition: Leverage Gunther’s established brand reputation and high culinary standards to attract customers and build a successful franchise.
- Proven Business Model: Benefit from a tested and proven business model that includes detailed operational procedures, marketing strategies, and customer service standards.
- Training and Support: Receive comprehensive training programs for franchisees and their staff, covering everything from kitchen operations to customer service and management.
- Marketing and Branding: Access to established marketing materials, promotional campaigns, and branding guidelines to ensure consistency across all franchise locations.
- Menu Flexibility: Adapt the Gunther’s menu to local tastes and preferences while maintaining core signature dishes and quality standards.
- Operational Guidance: Ongoing support with operational aspects such as supply chain management, equipment sourcing, and quality control to ensure smooth franchise operations.
- Exclusive Territories: Opportunities to secure exclusive territories, minimizing competition and maximizing market potential within designated areas.
- Quality Assurance: Regular quality checks and audits to ensure that all franchise locations adhere to Gunther’s high standards for food quality and service.
- Technology and Systems: Access to proprietary technology and management systems for efficient operations, including point-of-sale systems, inventory management, and reporting tools.
- Community and Networking: Join a network of franchisees for shared experiences, best practices, and collaborative growth opportunities within the Gunther’s franchise community.
Gunther’s Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6590103075
Opening Hours
| Wednesday | 12–2:30 PM6:30–10:30 PM | |
| Thursday | 12–2:30 PM6:30–10:30 PM | |
| Friday | 12–2:30 PM6:30–10:30 PM | |
| Saturday | 6:30–10:30 PM | |
| Sunday | Closed | |
| Monday | 12–2:30 PM6:30–10:30 PM | |
| Tuesday | 12–2:30 PM6:30–10:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Gunther’s Singapore offers a culinary journey marked by exquisite French-European dishes, masterfully crafted with premium ingredients and innovative techniques. Each meal promises a refined dining experience, blending tradition with contemporary flair for an unforgettable gastronomic adventure.
