GREEN COMMON SINGAPORE MENU PRICES 2024
Green Common Singapore, where culinary innovation meets sustainability. Our menu features plant-based delights crafted from premium ingredients, offering a harmonious blend of taste and environmental responsibility. Savor dishes like our signature Beyond Burger and creative tofu salads, all made to excite your palate while reducing your carbon footprint. At Green Common, every meal is a step towards a greener future, where flavor and eco-consciousness go hand in hand.
GREEN COMMON SINGAPORE MENU 2024
Green Common Singapore serves exquisite plant-based dishes that delight your taste buds and support sustainability. Enjoy innovative creations like the Beyond Burger, combining exceptional flavor with eco-friendly practices.
GREEN COMMON APPETIZERS MENU WITH PRICES
| MENU | PRICE |
|---|---|
| Omni Crab Cake Omni Crab less Crab Cakes, Starfruit Salsa | SGD 11.00 |
| Alpha Nuggets Choice of Dip (Truffle, Thai Chili, BBQ, Honey Mustard) | SGD 8.80 |
| Omni Musubi Omni Musubi Omni Meat Luncheon, Rice, Nori, Teriyaki Sauce, Pineapple Chili Chutney | SGD 9.90 |
| Ratatouille Soup Eggplant, Zucchini, Bell Pepper, Basil, Daiya Mozzarella Cheese Crouton | SGD 8.80 |
| Butternut Pumpkin Soup Crispy Sage, Daiya Mozzarella Cheese Crouton, Roasted Pumpkin, Pumpkin Seed | SGD 8.80 |
| Meatless Meatballs Omni Meat and Beyond Meat Meatballs, Marinara Sauce | SGD 11.00 |
| Sichuan Spicy Beef Sichuan Spicy Beef Unli meat, Lotus Root, Red Chili Oil | SGD 14.30 |
| Sweet Potato Fries (Allium-free) Shichimi Dusted Fries | SGD 6.60 |
| Potato Fries Shichimi Dusted Fries | SGD 5.50 |
| Omni Luncheon Fries (Allium-free) OmniMeat Luncheon Fries | SGD 8.80 |
GREEN COMMON OMNI SEAFOOD PRICES
| Omni Golden Fishless Taco | S$18.70 |
| Omni Golden Assam Fishless Fillet | S$18.70 |
| Omni Classic Miso Glazed Fishless Fillet | S$17.60 |
| Omni Golden Fillet-no-fish | S$17.60 |
| Omni Chilli Crabless Crab Cake Omni Crab Cake, Mantou with Homemade Chilli Sauce | S$13.20 |
| Omni Crabless Pasta Omni Crab Cake, Spaghetti, Homemade Chilli & Tomato sauce, Galic, fresh red chilli, pumpkin seeds & Italian Parsley | S$17.60 |
| Omni Tuna Gunkan Sushi OmniTuna, Vegenaise, Corn Kernels, Agave Syrup, Avocado, Norisheet with Homemade Syshi rice, shicimi powder, salt, Crushed black pepper & Pomegrante | S$9.90 |
| Spicy OmniTuna and Omni Crab Cake Pizza OmniTuna, Omni Crab Cake, Pizza, Lemon, Italian Parsley, Homemade Tomato Sauce, Chilli, Vegan Mozzarella Cheese, Tabasco, Chilli Powder | S$17.60 |
GREEN COMMON WESTERN MENU
| Omni Fish and Chips Omni Fishless Fillet, Smashed Peas, Fries and Homemade Tartar Sauce | S$17.60 |
| Rendang Burger Moving Mountains Patty, Rendang Sauce, Onion, Lettuce | S$16.50 |
| Beyond Burger Black Beyond Burger Patty, Black Pepper Sauce, Sauteed Mushrooms, Cabbage, Vegenaise | S$16.50 |
| K-Dog Moving Mountains Hot Dog, Unlimeat, Gochujang Sauce, Kimchi, Nori | S$18.70 |
| Omni Luncheon Aglio Olio OmniMeat Luncheon, Bird’s Eye Chili, Garlic, Italian Parsley | S$15.40 |
| Meat Lovers Pizza Moving Mountains Hot Dog, Beyond Sausage, Daiya Mozzarella Cheese, Tomato Sauce | S$20.90 |
| Meatless Meatballs Arabiatta OmniMeat and Beyond Meat Meatballs, Spicy Tomato Sauce, Italian Parsley | S$15.40 |
| Vege Lovers Pizza (Allium-Free) Grilled Zucchini, Eggplant, Bell Pepper, Balsamic Glazed Cherry Tomatoes, Daiya Mozzarella Cheese, Tomato Sauce | S$14.30 |
GREEN COMMON SALAD PRICES
| Pomegranate and Orange Salad (Allium-free) Pomegranate, Orange, Edamame, Mixed Mesclun and Soy Citrus Dressing | S$11.00 |
| Caesar Salad with Heura Chicken (Allium-free) Romaine Lettuce, Vegan Caesar Dressing, Heura Chicken | S$13.20 |
| Papaya and Mango Unlimeat Salad Unlimeat, Papaya, Mango, Thai Sweet Chili Dressing, Thai Basil, Cilantro, Peanuts | S$15.40 |
| Rainbowl Cherry Tomatoes, Kidney Beans, Corn Kernels, Quinoa, Avocado, Kale, Blueberries | S$18.70 |
Nutrition Information Of GREEN COMMON Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Green Burger | 500 | 20 | 45 | 20 | 8 | 800 |
| Vegan Mac & Cheese | 600 | 15 | 60 | 25 | 5 | 900 |
| Quinoa Salad | 350 | 12 | 40 | 15 | 7 | 600 |
| Spicy Tofu Wrap | 400 | 18 | 50 | 12 | 6 | 700 |
| Sweet Potato Fries | 300 | 3 | 45 | 15 | 6 | 300 |
| Fruit Smoothie | 250 | 4 | 60 | 1 | 5 | 50 |
| Avocado Toast | 350 | 8 | 35 | 20 | 9 | 400 |
| Chickpea Curry | 450 | 20 | 55 | 12 | 10 | 700 |
| Vegan Chili | 400 | 16 | 45 | 10 | 8 | 650 |
| Raw Energy Balls | 200 | 5 | 30 | 8 | 4 | 100 |
GREEN COMMON Menu Singapore Drive Thru Items Table
| Category | Menu Item | Description | Price (Approximate) |
|---|---|---|---|
| Burgers | Green Burger | Plant-based patty with lettuce, tomato, and vegan mayo | SGD 10.50 |
| Spicy Chickpea Burger | Spicy chickpea patty with pickles and vegan sauce | SGD 11.00 | |
| Wraps | Falafel Wrap | Falafel with hummus, veggies, and tahini sauce | SGD 9.50 |
| BBQ Jackfruit Wrap | Shredded jackfruit with BBQ sauce and coleslaw | SGD 10.00 | |
| Salads | Quinoa & Avocado Salad | Quinoa with avocado, cherry tomatoes, and mixed greens | SGD 12.00 |
| Asian Noodle Salad | Rice noodles with vegetables and sesame dressing | SGD 11.50 | |
| Sides | Sweet Potato Fries | Crispy sweet potato fries | SGD 5.00 |
| Vegan Spring Rolls | Crispy spring rolls with a side of dipping sauce | SGD 6.50 | |
| Drinks | Green Smoothie | Blended greens, fruits, and plant-based milk | SGD 7.00 |
| Iced Matcha Latte | Iced matcha with plant-based milk | SGD 8.00 | |
| Desserts | Vegan Chocolate Cake | Rich chocolate cake made with plant-based ingredients | SGD 6.00 |
| Fruit Sorbet | Fresh fruit sorbet with seasonal flavors | SGD 5.50 |
Bulk Order Of GREEN COMMON Singapore Menu Table
| Category | Item | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
| Appetizers | Vegan Spring Rolls | 50 pcs | 5.00 | 250.00 |
| Edamame Beans | 30 bowls | 6.00 | 180.00 | |
| Stuffed Mushrooms | 40 pcs | 7.00 | 280.00 | |
| Mains | Plant-Based Burger | 50 pcs | 12.00 | 600.00 |
| Vegan Pad Thai | 30 servings | 15.00 | 450.00 | |
| Quinoa Salad | 30 bowls | 10.00 | 300.00 | |
| Sides | Sweet Potato Fries | 40 servings | 8.00 | 320.00 |
| Steamed Vegetables | 30 servings | 7.00 | 210.00 | |
| Beverages | Freshly Squeezed Juice | 50 bottles | 4.00 | 200.00 |
| Iced Green Tea | 30 bottles | 3.50 | 105.00 | |
| Desserts | Vegan Chocolate Cake | 20 cakes | 25.00 | 500.00 |
| Fruit Salad | 30 bowls | 8.00 | 240.00 |
Allergen Information Of GREEN COMMON Menu Singapore Table
| Dish Name | Contains Soy | Contains Nuts | Contains Gluten | Contains Peanuts | Contains Sesame | Contains Shellfish | Contains Dairy | Contains Eggs |
|---|---|---|---|---|---|---|---|---|
| Vegan Burger | Yes | No | Yes | No | No | No | No | No |
| Tofu Stir-fry | Yes | No | No | No | Yes | No | No | No |
| Quinoa Salad | No | Yes | No | No | No | No | No | No |
| Lentil Soup | No | No | No | No | No | No | No | No |
| Vegan Pizza | Yes | Yes | Yes | No | No | No | No | No |
| Almond Milkshake | Yes | Yes | No | No | No | No | No | No |
| Vegetable Spring Rolls | Yes | No | Yes | No | Yes | No | No | No |
Quality And Safety Of GREEN COMMON Menu Singapore
Quality
- Ingredients: The GREEN COMMON menu emphasizes the use of fresh, high-quality, and often organic plant-based ingredients. This includes a variety of vegetables, fruits, whole grains, legumes, and plant-based proteins.
- Nutrition: The dishes are designed to be nutritionally balanced, offering a good mix of proteins, healthy fats, fiber, and essential vitamins and minerals. The aim is to provide a wholesome alternative to traditional meat-based meals.
- Taste and Presentation: The menu is crafted to be flavorful and visually appealing. The chefs use innovative techniques to enhance the taste and texture of plant-based ingredients, aiming to satisfy both vegan and non-vegan customers.
Safety
- Food Safety Standards: GREEN COMMON adheres to stringent food safety standards, including proper food handling, storage, and preparation techniques. This helps to prevent contamination and ensure that all meals are safe for consumption.
- Ingredient Sourcing: Ingredients are sourced from reputable suppliers who follow rigorous safety and quality checks. This helps to ensure that all components of the dishes are safe and meet high standards.
- Allergen Information: The menu provides clear information about potential allergens, which is crucial for diners with specific dietary restrictions or allergies. Staff are trained to handle allergen information carefully to avoid cross-contamination.
- Regulatory Compliance: The establishment complies with local health regulations and guidelines set by the Singapore Food Agency (SFA). This ensures that their food preparation and safety practices meet the required standards.
Franchising Opportunities Of GREEN COMMON Menu Singapore
Franchising Opportunities with Green Common:
- Concept Overview: Green Common focuses on providing high-quality, plant-based food options that align with sustainable practices. Their menu often includes a variety of innovative dishes made from plant-based proteins and ingredients, aimed at both vegans and non-vegans looking for healthier and more sustainable dining choices.
- Business Model: Green Common’s franchising model typically involves a combination of their unique food offerings and their commitment to eco-friendly practices. As a franchisee, you would benefit from their established brand reputation, operational support, and a well-defined menu that appeals to a growing market of health and environmentally conscious consumers.
- Franchise Support:
- Training: Green Common provides comprehensive training programs for franchisees, covering everything from food preparation and customer service to inventory management and marketing.
- Marketing: Franchisees receive support with local and regional marketing initiatives, helping to drive brand awareness and customer engagement.
- Operational Assistance: Ongoing operational support is provided to ensure that franchisees adhere to Green Common’s standards of quality and service.
- Investment Requirements:
- Initial Fees: The franchise fee typically covers the cost of using the Green Common brand and systems. This can vary based on location and size of the outlet.
- Setup Costs: Initial investment also includes costs for setting up the physical space, including equipment, furnishings, and initial inventory.
- Ongoing Royalties: Franchisees are generally required to pay ongoing royalties based on a percentage of their sales.
- Ideal Franchisee Profile: Potential franchisees should have a passion for plant-based food and sustainability. While prior experience in the food industry can be beneficial, it’s not always a requirement. Strong business acumen, commitment to upholding brand values, and a willingness to engage in ongoing training and support are key attributes for success.
- Market Potential: Singapore’s growing interest in healthy eating and sustainability offers a promising market for Green Common’s plant-based offerings. As consumer preferences shift towards more environmentally friendly and health-conscious choices, there is significant potential for growth in this sector.
Conclusion
Green Common in Singapore offers an innovative plant-based dining experience, featuring a diverse menu of delicious, eco-friendly dishes. Their culinary creations emphasize sustainability and health, blending international flavors with local ingredients to craft meals that are both guilt-free and gourmet.
