GOLDEN THAI VILLAGE SINGAPORE MENU PRICES 2024
Step into Golden Thai Village in Singapore and savor a culinary journey where tradition meets innovation. Our menu features an array of exquisite Thai dishes, from fragrant Tom Yum Goong to rich Massaman Curry, each crafted with authentic spices and fresh ingredients. Delight in the crispy Pad Thai or indulge in our vibrant Som Tum salad, all served in a charming ambiance that reflects Thailand’s warm hospitality.
GOLDEN THAI VILLAGE SINGAPORE MENU 2024
Discover Golden Thai Village in Singapore, where vibrant flavors meld in every dish—from tangy Thai curries and aromatic basil stir-fries to crispy spring rolls and succulent grilled seafood, each bite is a delight.
GOLDEN THAI VILLAGE FRIED RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tom Yum Fried Rice | S$7.80 |
| Thai Green Curry Fried Rice | S$7.80 |
| Thai Pineapple Fried Rice | S$7.80 |
| Thai Style Olive Fried Rice | S$7.80 |
GOLDEN THAI VILLAGE NOODLES PRICE
| MENU ITEM | PRICE |
|---|---|
| Pad Thai | S$7.80 |
| Pad Khi Mao (Mama Noodles) | S$7.80 |
| Pad Khi Mao (Kway Teow) | S$7.80 |
| Tom Yum Fried Bee Hoon | S$7.80 |
| Thai Style Stir Fried Glass Noodle | S$7.80 |
| Pad See Ew (Kway Teow) | S$7.80 |
| Thai Style Hor Fun | S$7.80 |
GOLDEN THAI VILLAGE MENU FAMILY SHARING MEALS
| MENU ITEMS | PRICE |
|---|---|
| Thai Basil Chicken | S$11.00 |
| Thai Basil Beef | S$13.50 |
| Thai Basil Tofu | S$11.00 |
| Thai Honey Chicken | S$11.00 |
| Thai Deep Fried Garlic Pork | S$11.00 |
| Thai Deep Fried Garlic Chicken | S$11.00 |
| Deep Fried Fish in Thai Chili Sauce | S$11.00 |
| Thai Black Pepper Beef | S$13.50 |
| Thai Omelette Minced Chicken | S$8.50 |
| Thai Omelette Prawn | S$9.50 |
| Jasmine Rice | S$1.20 |
GOLDEN THAI VILLAGE SIDES & SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Thai Pandan Leaf Chicken (4 pc) | S$7.80 |
| Thai Sweet Chili Tofu | S$6.60 |
| Thai Fish Cake (5 pc) | S$7.80 |
| Thai Deep Fried Spring Roll (8 pc) | S$6.60 |
| Mango Salad | S$ 7.80 |
| Mama noodle salad with seafood | S$ 8.80 |
| Glass Noodle salad with seafood | S$ 8.80 |
Nutrition Information Of GOLDEN THAI VILLAGE Singapore Menu Table
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Saturated Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Pad Thai | 400 | 14 | 60 | 15 | 2 | 800 | 5 |
| Green Curry Chicken | 500 | 20 | 15 | 35 | 15 | 700 | 3 |
| Tom Yum Soup | 150 | 10 | 10 | 8 | 2 | 500 | 2 |
| Mango Sticky Rice | 300 | 5 | 55 | 10 | 5 | 25 | 1 |
| Thai Spring Rolls | 200 | 5 | 30 | 8 | 1 | 400 | 2 |
| Thai Beef Salad | 350 | 22 | 20 | 20 | 7 | 600 | 4 |
| Pad See Ew | 450 | 12 | 65 | 18 | 4 | 850 | 3 |
GOLDEN THAI VILLAGE Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price |
|---|---|---|---|
| Appetizers | Thai Spring Rolls | Crispy rolls stuffed with vegetables and glass noodles. | $6.00 |
| Chicken Satay | Grilled chicken skewers with peanut sauce. | $8.00 | |
| Shrimp Chips | Crunchy and savory shrimp-flavored chips. | $5.00 | |
| Soups | Tom Yum Goong | Spicy and sour shrimp soup with mushrooms. | $9.00 |
| Tom Kha Gai | Coconut milk soup with chicken and galangal. | $9.00 | |
| Main Courses | Pad Thai | Stir-fried rice noodles with shrimp, tofu, and peanuts. | $12.00 |
| Green Curry | Spicy green curry with chicken and vegetables. | $13.00 | |
| Thai Basil Chicken | Stir-fried chicken with basil and chilies. | $12.00 | |
| Rice Dishes | Pineapple Fried Rice | Fried rice with pineapple, chicken, and cashews. | $11.00 |
| Basil Fried Rice | Fried rice with basil, chicken, and vegetables. | $11.00 | |
| Noodles | Drunken Noodles | Spicy stir-fried noodles with vegetables and meat. | $12.00 |
| Pad See Ew | Stir-fried flat noodles with chicken and broccoli. | $12.00 | |
| Beverages | Thai Iced Tea | Sweet and creamy iced tea. | $4.00 |
| Lemongrass Cooler | Refreshing drink with lemongrass and lime. | $4.00 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with fresh mango. | $6.00 |
| Coconut Ice Cream | Creamy coconut-flavored ice cream. | $5.00 |
Bulk Order Of GOLDEN THAI VILLAGE Singapore Menu Table
| Dish | Description | Price (per serving) |
|---|---|---|
| Tom Yum Goong | Spicy shrimp soup with lemongrass and lime | $15.00 |
| Pad Thai | Stir-fried rice noodles with prawns, tofu, and peanuts | $12.00 |
| Green Curry Chicken | Spicy green curry with chicken and vegetables | $14.00 |
| Massaman Curry | Rich and mildly spicy curry with beef and potatoes | $16.00 |
| Thai Basil Chicken | Stir-fried chicken with basil and chili | $13.00 |
| Som Tum (Papaya Salad) | Spicy green papaya salad with peanuts | $11.00 |
| Spring Rolls | Crispy rolls filled with vegetables and glass noodles | $10.00 |
| Thai Fried Rice | Fried rice with egg, vegetables, and choice of meat | $12.00 |
| Moo Pad Krapow (Pork Stir-fry) | Stir-fried pork with basil and chili | $13.00 |
| Chicken Satay | Grilled chicken skewers with peanut sauce | $12.00 |
| Coconut Ice Cream | Traditional Thai coconut-flavored ice cream | $8.00 |
| Sticky Rice with Mango | Sweet sticky rice served with ripe mango | $9.00 |
| Drinks (Thai Iced Tea) | Refreshing Thai iced tea | $5.00 |
Allergen Information Of GOLDEN THAI VILLAGE Menu Singapore Table
| Menu Item | Contains | May Contain | Notes |
|---|---|---|---|
| Tom Yum Soup | Shrimp, Fish Sauce (Fish) | Nuts, Soy | Contains seafood and may have cross-contamination risks |
| Pad Thai | Peanuts, Soy Sauce (Soy) | Nuts, Shellfish | May contain traces of shellfish due to cooking methods |
| Green Curry | Coconut Milk, Fish Sauce (Fish) | Nuts, Soy, Gluten | Contains coconut and fish; cross-contamination possible |
| Thai Basil Chicken | Chicken, Soy Sauce (Soy) | Nuts, Gluten | May have traces of gluten due to sauces used |
| Spring Rolls | Wheat (Gluten), Soy | Nuts, Shellfish | Contains gluten and soy; cross-contamination possible |
| Mango Sticky Rice | Rice, Coconut Milk | Nuts | Contains coconut milk; may have traces of nuts |
| Pineapple Fried Rice | Pineapple, Soy Sauce (Soy) | Nuts, Shellfish | May contain traces of shellfish and nuts |
| Thai Iced Tea | Tea, Sweetened Condensed Milk | None | Contains dairy; cross-contamination risk |
| Papaya Salad | Papaya, Fish Sauce (Fish) | Nuts, Shellfish | Contains fish sauce; may have traces of shellfish |
Quality And Safety Of GOLDEN THAI VILLAGE Menu Singapore
Quality:
- Ingredients: Golden Thai Village emphasizes fresh ingredients, which is crucial for authentic Thai flavors. They often use quality produce, herbs, and spices that contribute to the rich and genuine taste of their dishes.
- Preparation: The dishes are typically prepared by experienced chefs skilled in Thai cuisine, ensuring that traditional techniques and recipes are followed for optimal taste and presentation.
- Menu Variety: The menu usually features a wide range of Thai dishes, from classic favorites like Pad Thai and Tom Yum soup to lesser-known regional specialties. This variety allows for a comprehensive experience of Thai culinary traditions.
- Presentation: Dishes are often presented attractively, enhancing the overall dining experience. Attention to detail in presentation can reflect the care taken in the kitchen.
Safety:
- Food Handling: Reputable restaurants like Golden Thai Village adhere to strict food safety standards. This includes proper handling, cooking, and storage of ingredients to minimize the risk of foodborne illnesses.
- Hygiene: The restaurant is expected to maintain high levels of cleanliness in both the kitchen and dining areas. This is crucial for ensuring that the food served is safe to eat.
- Regulations: Compliance with local health regulations and food safety guidelines is a given for well-established eateries. This includes regular inspections and adherence to safe food preparation practices.
- Allergen Information: Many restaurants provide information on allergens and dietary restrictions. If you have specific dietary needs or allergies, it’s a good idea to ask the staff for detailed information to ensure your meal is safe.
Franchising Opportunities Of GOLDEN THAI VILLAGE Menu Singapore
1. Brand and Concept
Golden Thai Village would provide a well-defined brand with a unique value proposition centered around authentic Thai cuisine. This includes a recognizable logo, interior design concepts, and a consistent customer experience that franchisees would need to replicate.
2. Menu
The menu would feature a range of Thai dishes that are popular among diners and proven successful in their existing locations. This might include:
- Starters: Spring rolls, satay skewers, and soups like Tom Yum or Tom Kha.
- Main Courses: Pad Thai, Green Curry, Red Curry, and other traditional Thai entrees.
- Desserts: Mango Sticky Rice, Thai Coconut Ice Cream.
- Beverages: Thai iced tea, coffee, and traditional Thai drinks.
3. Training and Support
Franchisees would receive comprehensive training covering:
- Food Preparation: How to prepare dishes according to the Golden Thai Village standards.
- Operational Procedures: Day-to-day operations, customer service, and quality control.
- Marketing and Promotion: Guidance on local marketing strategies to attract customers.
4. Location and Setup
Golden Thai Village would assist franchisees in finding suitable locations and setting up the restaurant. This includes:
- Site Selection: Identifying high-traffic areas with good visibility and accessibility.
- Design and Layout: Ensuring the restaurant’s design aligns with the brand’s image and provides a comfortable dining experience.
5. Supply Chain and Sourcing
Franchisees would benefit from established relationships with suppliers for high-quality ingredients. The franchisor might provide:
- Supplier Lists: Approved suppliers for Thai ingredients and other necessary products.
- Purchasing Agreements: Bulk buying agreements to reduce costs.
6. Marketing and Advertising
Franchisees would receive marketing support to drive brand awareness and attract customers, which might include:
- National Campaigns: Participation in broader marketing initiatives led by the franchisor.
- Local Marketing: Tools and strategies for local promotions, social media, and community engagement.
7. Quality Control
Maintaining the brand’s reputation would be a priority, with systems in place to ensure:
- Consistency: Regular audits and reviews to ensure food quality and service standards are met.
- Customer Feedback: Mechanisms for gathering and acting on customer feedback.
8. Investment and Fees
Franchisees would need to understand the financial aspects, including:
- Initial Franchise Fee: A one-time fee to join the franchise system.
- Ongoing Royalties: A percentage of sales paid to the franchisor.
- Marketing Contributions: Fees for national or regional marketing efforts.
9. Legal and Compliance
Franchisees would need to comply with local regulations and franchising laws, including:
- Franchise Agreement: A legal contract outlining the terms and conditions of the franchise relationship.
- Health and Safety Regulations: Adhering to food safety and sanitation standards.
Conclusion
Discover the Golden Thai Village Menu in Singapore, where every dish is a celebration of vibrant Thai flavors. From aromatic Tom Yum Soup to succulent Pad Thai, experience an authentic taste journey that combines traditional recipes with a touch of modern flair.
Menu Sources: Facebook
