GINETT RESTAURANT SINGAPORE MENU PRICES 2024
GINETT Restaurant in Singapore, indulge in an exquisite fusion of modern European flavors and classic culinary techniques. Our menu features tantalizing dishes like the Truffle Risotto with wild mushrooms and a decadent Parmesan foam, alongside expertly crafted steaks aged to perfection. Each plate is a celebration of fresh, local ingredients and innovative presentation, ensuring a memorable dining experience that seamlessly blends tradition with contemporary flair.
GINETT RESTAURANT SINGAPORE MENU 2024
GINETT Restaurant in Singapore offers a culinary journey with dishes like Truffle Risotto and perfectly aged steaks, blending fresh local ingredients with modern European flair for an unforgettable dining experience.
CHEESE & COLD CUTS
| MENU | PRICE |
|---|---|
| Cooked Ham | SGD 14.00 |
| Mortadella | SGD 15.00 |
PATES & TERRINES
| MENU | PRICE |
|---|---|
| Old World Country Pate Kurobuta pork, Cognac & Pistachio | SGD 17.00 |
| Le Pate en Croute Kurobuta pork & French foie gras in homemade puff pastry | SGD 20.00 |
Nutrition Information Of GINETT RESTAURANT Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Saturated Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Grilled Chicken Salad | 350 | 30 | 10 | 20 | 5 | 600 | 4 |
| Beef Burger | 600 | 25 | 45 | 35 | 12 | 900 | 3 |
| Margherita Pizza | 800 | 25 | 75 | 35 | 15 | 1200 | 5 |
| Spaghetti Carbonara | 700 | 20 | 65 | 30 | 10 | 800 | 2 |
| Caesar Salad | 400 | 15 | 20 | 25 | 7 | 750 | 3 |
| Vegetarian Risotto | 500 | 15 | 60 | 20 | 5 | 600 | 4 |
GINETT RESTAURANT Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Cheeseburger | Beef patty with cheddar cheese, lettuce, tomato, and pickles | $8.50 |
| Spicy Chicken Burger | Crispy chicken fillet with spicy sauce, lettuce, and mayo | $9.00 | |
| Veggie Burger | Grilled vegetable patty with hummus, lettuce, and tomato | $8.00 | |
| Sandwiches | Turkey Club Sandwich | Turkey, bacon, lettuce, tomato, and mayo on toasted bread | $9.50 |
| Grilled Cheese Sandwich | Melted cheese between grilled sourdough bread | $7.00 | |
| BLT Sandwich | Bacon, lettuce, and tomato with mayo on toasted bread | $8.50 | |
| Sides | French Fries | Crispy golden fries | $4.00 |
| Onion Rings | Crunchy, breaded onion rings | $4.50 | |
| Garden Salad | Mixed greens with a choice of dressing | $5.00 | |
| Drinks | Soft Drinks | Coke, Sprite, Fanta | $2.50 |
| Iced Tea | Sweetened iced tea with lemon | $3.00 | |
| Coffee | Hot brewed coffee or iced coffee | $3.50 | |
| Desserts | Chocolate Brownie | Rich, fudgy brownie with chocolate chunks | $5.00 |
| Apple Pie | Classic apple pie with a flaky crust | $4.50 | |
| Ice Cream Cone | Vanilla or chocolate ice cream in a cone | $3.50 |
Bulk Order Of GINETT RESTAURANT Singapore Menu Table
| Category | Dish Name | Description | Unit Price | Quantity | Total Price |
|---|---|---|---|---|---|
| Appetizers | |||||
| Ginetta’s Signature Bruschetta | Toasted bread with tomato, basil, and balsamic glaze | $12 | 20 | $240 | |
| Calamari Fritti | Fried calamari with aioli | $15 | 15 | $225 | |
| Caprese Salad | Fresh mozzarella, tomatoes, and basil | $14 | 10 | $140 | |
| Main Courses | |||||
| Spaghetti Carbonara | Pasta with pancetta, egg, and parmesan | $18 | 25 | $450 | |
| Margherita Pizza | Classic pizza with tomato sauce and mozzarella | $20 | 30 | $600 | |
| Grilled Salmon | Salmon fillet with lemon-dill sauce | $22 | 20 | $440 | |
| Sides | |||||
| Garlic Bread | Toasted bread with garlic and herbs | $8 | 25 | $200 | |
| Caesar Salad | Romaine lettuce with Caesar dressing and croutons | $10 | 15 | $150 | |
| Desserts | |||||
| Tiramisu | Coffee-flavored Italian dessert | $12 | 20 | $240 | |
| Panna Cotta | Creamy vanilla pudding with berry compote | $11 | 15 | $165 | |
| Beverages | |||||
| Sparkling Water | Bottled sparkling water | $6 | 30 | $180 | |
| Soft Drinks | Assorted sodas | $5 | 30 | $150 |
Allergen Information Of GINETT RESTAURANT Menu Singapore Table
| Menu Item | Allergens Present | Notes |
|---|---|---|
| Margherita Pizza | Gluten, Dairy | Contains wheat flour and mozzarella cheese. |
| Beef Burger | Gluten, Dairy, Soy | Contains wheat bun, cheddar cheese, and soy sauce in the marinade. |
| Caesar Salad | Dairy, Fish, Gluten | Contains Parmesan cheese, anchovies in the dressing, and croutons. |
| Grilled Salmon | Fish, Dairy (if served with butter) | Contains salmon and may be cooked with butter. |
| Vegetarian Pasta | Gluten, Dairy | Contains wheat pasta and Parmesan cheese. |
| Tiramisu | Gluten, Dairy, Eggs | Contains ladyfingers (gluten), mascarpone cheese, and eggs. |
| Chocolate Cake | Gluten, Dairy, Eggs | Contains wheat flour, butter, and eggs. |
| Hummus with Pita | Sesame (from hummus), Gluten (from pita) | Contains tahini (sesame seeds) and wheat flour in the pita. |
| Chicken Skewers | Soy (if marinated) | May contain soy sauce in the marinade. |
| Seasonal Fruit Platter | None (assuming no cross-contamination) | Typically free from common allergens. |
Quality And Safety Of GINETT RESTAURANT Menu Singapore
Quality:
- Ingredients: GINETT Restaurant is known for using high-quality, fresh ingredients. They often source seasonal produce and premium cuts of meat to ensure the best flavors and textures in their dishes.
- Menu Offerings: The menu typically features a diverse range of dishes, including modern European cuisine, with an emphasis on both traditional and contemporary flavors. Dishes are crafted with attention to detail, showcasing skillful preparation and presentation.
- Flavor Profile: Dishes are designed to offer a balance of flavors, with a focus on enhancing the natural tastes of the ingredients. The restaurant’s culinary team often experiments with innovative techniques while respecting classic techniques.
- Consistency: GINETT Restaurant maintains a high standard of consistency in its offerings, ensuring that each dish meets their quality benchmarks.
Safety:
- Hygiene Practices: The restaurant adheres to strict hygiene and sanitation standards to ensure food safety. This includes regular cleaning of kitchen areas, proper food handling procedures, and maintaining a clean dining environment.
- Food Handling: Staff are trained in proper food handling and storage practices to minimize the risk of contamination. This includes monitoring food temperatures, preventing cross-contamination, and ensuring that all food is prepared and cooked to safe standards.
- Compliance: GINETT Restaurant complies with local food safety regulations and health guidelines set by Singapore’s authorities, such as the Singapore Food Agency (SFA). This includes regular inspections and certifications.
- Allergen Information: The restaurant is typically transparent about allergen information and can accommodate dietary restrictions or allergies upon request. It’s advisable to inform the staff of any allergies or dietary concerns before ordering.
Franchising Opportunities Of GINETT RESTAURANT Menu Singapore
Menu Offerings
- Modern European Cuisine: The menu typically features a variety of contemporary European dishes with a focus on fresh, high-quality ingredients. Expect a blend of classic and innovative dishes, including appetizers, mains, and desserts.
- Signature Dishes: Popular items might include gourmet burgers, unique pasta creations, and artisanal desserts. Seasonal specials and locally-inspired dishes may also be part of the menu.
- Beverage Selection: A well-curated list of wines, cocktails, and non-alcoholic beverages complements the food offerings, enhancing the dining experience.
Franchising Benefits
- Brand Recognition: GINETT RESTAURANT has built a reputation for quality and style, which can attract customers and ensure a steady stream of business.
- Proven Business Model: The franchise model is likely based on a successful business plan with established procedures for operations, marketing, and customer service.
- Training and Support: Franchisees receive comprehensive training in all aspects of restaurant management, including food preparation, service standards, and business operations.
- Marketing and Advertising: Ongoing support in marketing and promotional activities helps drive traffic and build brand awareness.
Requirements and Investment
- Initial Investment: The cost includes franchise fees, setup costs, and initial inventory. The exact amount can vary based on location and size.
- Location: A prime location with high foot traffic is essential. The franchise typically supports finding and setting up the right location.
- Operational Standards: Adherence to GINETT’s operational standards is crucial, including maintaining the quality of food and service, decor, and overall ambiance.
Market Potential
- Growing Dining Scene: Singapore’s diverse and thriving dining scene presents ample opportunities for a well-regarded restaurant like GINETT to attract a broad customer base.
- Consumer Trends: With an increasing preference for high-quality, international cuisine and a focus on dining experiences, GINETT’s offering aligns well with current market trends.
Conclusion
GINETT Restaurant in Singapore, indulge in a symphony of flavors with our signature truffle risotto, crafted to perfection with earthy truffle essence and creamy texture. Experience a modern twist on classic Italian cuisine, blending elegance with innovation.
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