GEORGES SINGAPORE MENU PRICES 2024
Georges Menu Singapore, every dish is a celebration of culinary artistry, fusing bold flavors with elegant presentation. The menu boasts an eclectic mix of gourmet creations, from succulent seafood delicacies to inventive plant-based options. Each plate is meticulously crafted using the finest ingredients, promising a gastronomic adventure that captivates the senses. With a focus on innovation and quality, Georges offers a dining experience that is both sophisticated and unforgettable.
GEORGES SINGAPORE MENU 2024
Georges Menu Singapore delivers a unique dining experience with its exquisite fusion of bold flavors and artistic presentation, offering a diverse range of gourmet dishes that promise unforgettable culinary delights.
GEORGES NIBBLES MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Garlic Bread Basket 5 slices of toasted bread with garlic | SGD 5.24 |
| Jumbo Fries Golden crisp thick cut tartar fries | SGD 6.96 |
| Ikan Bilis Coated anchovies and flavor | SGD 7.38 |
| Georges Wings Georges Wings | SGD8.45 |
| Sotong Balls 8 Pcs of fried squid balls | SGD9.52 |
| Luncheon Chips Served with BBQ sauce & fresh onions | SGD11.66 |
| Top Shell Marinated top shell with spicy & tangy dressing | SGD 11.66 |
| Homemade Fish Fingers Deep-fried fish slices served with tartar sauce | SGD 12.73 |
| Satay 1 Dozen. Comes with ketupat | SGD 17.01 |
| German Bratwurst Grilled pork sausage served with mustard | SGD 13.80 |
| Crispy Chicken Strips Always finger licking good | SGD 12.73 |
| Georges Sliders 3 Mini beef burgers with bacon & cheese | SGD 17.01 |
| Onion Rings Basket of crispy onion rings | SGD 7.38 |
| Vegetable Nachos Served with homemade salsa & cheese dip | SGD 10.59 |
| Crispy Soft Shell Crab Deep-fried in crispy Japanese flour served with tempura dipping sauce | SGD 18.08 |
| Buffalo Wings Deep-fried drumlets coated with american devil red hot sauce | SGD 11.66 |
| Crabmeat & Prawn Chowder Bouillon Velouté stew in vegetable with prawn, crab meat topping and crushed crouton | SGD 11.66 |
| Chicken Skin Fried until crispy, tossed with salt and pepper | SGD 9.63 |
GEORGES MAIN MENU PRICES
| MENU | PRICE |
|---|---|
| Georges Cop-The-Lot Burger 180g homemade beef patty, soft brioche bun with melted cheese & double bacon, served with fries | SGD 21.29 |
| Grain Fed Argentina Ribeye 200g steak served with homemade mash & salad | SGD 26.64 |
| Impossible Burger Soft brioche bun with plat base patty | SGD 26.64 |
| BBQ Chicken Grilled Boneless chicken leg in homemade bbq sauce served with fries & salad | SGD 18.08 |
| Salmon Fillet With Mango Salsa Served with roasted herb potato, green vegetables & mushroom | SGD 26.64 |
| Clam Ala Vino Sauteed with white wine sauce, garlic, chilli flakes & garlic bread | SGD 18.08 |
| Garlic Chilli Mussels 500g of black mussels served in tomato parsley sauce with garlic bread | SGD 21.29 |
GEORGES PASTA PRICES
| MENU | PRICE |
|---|---|
| Bolognese Ragu alla bolognese with spaghetti | SGD 18.08 |
| Vongole Spaghetti sauteed with clams | SGD 19.15 |
| Aglio Olio Sauteed with garlic, olive oil with fresh capsicum & mushrooms | SGD 17.01 |
| Carbonara Rich cream sauce with bacon | SGD 18.08 |
Nutrition Information Of GEORGES Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
| Chicken Rice | 600 | 25 | 70 | 20 | 900 | 3 |
| Chili Crab | 750 | 30 | 65 | 40 | 1200 | 2 |
| Hainanese Pork Chop | 650 | 28 | 60 | 35 | 1000 | 4 |
| Laksa | 700 | 22 | 75 | 35 | 1100 | 5 |
| Satay Skewers | 400 | 18 | 20 | 25 | 800 | 1 |
| Char Kway Teow | 800 | 20 | 90 | 35 | 1300 | 3 |
| Popiah | 500 | 15 | 60 | 20 | 700 | 4 |
| Nasi Lemak | 850 | 22 | 85 | 45 | 1000 | 2 |
| Rojak | 550 | 10 | 65 | 30 | 600 | 6 |
| Mango Sticky Rice | 350 | 5 | 75 | 5 | 20 | 2 |
GEORGES Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, pickles, and special sauce | $8.50 |
| BBQ Bacon Burger | Beef patty, BBQ sauce, bacon, cheddar cheese, lettuce, and onion rings | $9.00 | |
| Veggie Deluxe | Grilled vegetable patty, Swiss cheese, lettuce, tomato, and avocado | $8.00 | |
| Chicken | Crispy Chicken Sandwich | Breaded chicken breast, mayo, lettuce, and tomato | $8.50 |
| Spicy Chicken Wrap | Spicy chicken strips, lettuce, tomato, and spicy mayo wrapped in a tortilla | $7.50 | |
| Chicken Nuggets (6 pcs) | Crispy chicken nuggets served with your choice of dipping sauce | $6.00 | |
| Sides | French Fries | Golden, crispy fries | $3.00 |
| Onion Rings | Crispy onion rings with dipping sauce | $3.50 | |
| Side Salad | Mixed greens with choice of dressing | $4.00 | |
| Drinks | Soft Drink (Regular) | Choice of cola, diet cola, or lemon-lime soda | $2.50 |
| Soft Drink (Large) | Choice of cola, diet cola, or lemon-lime soda | $3.00 | |
| Bottled Water | 500ml bottle of water | $2.00 | |
| Desserts | Chocolate Sundae | Vanilla ice cream with chocolate syrup | $4.00 |
| Apple Pie | Warm apple pie with a flaky crust | $3.00 | |
| Milkshake (Vanilla) | Creamy vanilla milkshake | $5.00 | |
| Milkshake (Chocolate) | Creamy chocolate milkshake | $5.00 |
Bulk Order Of GEORGES Singapore Menu Table
| Dish Name | Quantity | Special Instructions |
|---|---|---|
| Chicken Rice | 20 | No cilantro |
| Laksa | 15 | Extra spicy |
| Hainanese Pork Chop | 10 | Less salt |
| Chili Crab | 5 | Include extra sauce |
| Satay Skewers | 25 | Mix of chicken and beef |
| Nasi Lemak | 18 | No peanuts |
| Char Kway Teow | 12 | Add extra prawns |
| Beef Rendang | 8 | Medium spicy |
| Spring Rolls | 30 | Vegetarian |
| Fried Rice with Egg | 20 | Add extra vegetables |
| Tom Yum Soup | 10 | No mushrooms |
| Mango Sticky Rice | 15 | Extra coconut milk |
Allergen Information Of GEORGES Menu Singapore Table
| Dish Name | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Eggs | Contains Soy | Contains Fish | Contains Peanuts | Contains Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Grilled Chicken Salad | No | No | No | No | No | Yes | No | No | No |
| Spaghetti Carbonara | Yes | Yes | No | No | Yes | Yes | No | No | No |
| Prawn Spring Rolls | No | No | No | Yes | No | Yes | No | No | Yes |
| Vegan Buddha Bowl | No | No | Yes | No | No | Yes | No | No | No |
| Teriyaki Salmon | No | Yes | No | No | No | Yes | Yes | No | No |
| Chocolate Fondant | Yes | Yes | Yes | No | Yes | Yes | No | No | No |
Quality And Safety Of GEORGES Menu Singapore
Quality:
- Ingredients: GEORGES places a strong emphasis on using fresh, high-quality ingredients. This includes sourcing local and seasonal produce whenever possible to ensure that the dishes are flavorful and nutritious.
- Preparation: The culinary team at GEORGES is skilled and experienced, ensuring that every dish is prepared with precision and care. This attention to detail helps maintain a high standard of taste and presentation.
- Innovation: The menu often features a mix of traditional and contemporary dishes, reflecting a commitment to culinary innovation while respecting classic flavors. This balance helps keep the dining experience exciting and satisfying.
- Consistency: GEORGES strives for consistency in every dish served, ensuring that customers receive the same high-quality experience each time they visit.
Safety:
- Hygiene Standards: GEORGES adheres to strict hygiene and sanitation practices in both the kitchen and dining areas. This includes regular cleaning schedules, proper food storage, and adherence to food safety regulations.
- Staff Training: The staff is trained in food safety procedures, including handling and preparing food safely to prevent contamination and ensure that all safety protocols are followed.
- Allergen Information: The menu often provides detailed information about allergens, allowing customers with specific dietary needs or allergies to make informed choices.
- Quality Control: Regular inspections and quality control measures are in place to ensure that food safety standards are met consistently. This includes monitoring temperatures, checking for proper food handling, and ensuring that all health and safety regulations are followed.
Franchising Opportunities Of GEORGES Menu Singapore
About GEORGES Menu
- Concept: GEORGES Menu is known for its distinctive culinary offerings, likely focusing on a specific niche or cuisine that has proven popular in Singapore. The brand’s reputation for quality and innovation makes it an attractive option for potential franchisees.
- Menu: The menu could feature a diverse range of items, from traditional dishes with a modern twist to unique culinary creations. It is designed to cater to local tastes while also potentially offering international appeal.
Franchising Opportunities
- Brand Recognition: As a franchisee, you would benefit from GEORGES Menu’s established brand presence. This includes leveraging their marketing strategies, brand name, and possibly a loyal customer base.
- Training and Support: Franchisees typically receive comprehensive training covering various aspects of running the business, including operations, customer service, and quality control. Ongoing support is usually provided to ensure consistency and help address any challenges.
- Operational Systems: GEORGES Menu may offer a proven business model and operational systems designed for efficiency. This includes standardized procedures for food preparation, inventory management, and customer service, which help streamline operations and maintain quality.
- Marketing: Franchisees often benefit from national or regional marketing campaigns and promotional materials provided by the franchisor. This can enhance visibility and drive traffic to the franchise location.
- Site Selection and Design: The franchisor may assist with site selection to ensure the location aligns with their brand’s target market. They may also provide guidelines or support for the design and layout of the outlet to maintain brand consistency.
- Cost and Investment: Starting a GEORGES Menu franchise involves initial franchise fees, which contribute to training, support, and the right to use the brand name. Additional costs include setup, equipment, and ongoing royalty fees based on revenue. The overall investment varies depending on the location and scale of the franchise.
- Growth Potential: Given Singapore’s vibrant food scene and consumer market, there may be significant opportunities for growth and expansion. Successful franchisees can explore multiple locations or even potentially open new brands under the same umbrella.
GEORGES Singapore Location, Contact, Opening Hours And Instant Data
Contact:67219895
Opening Hours
| Tuesday | 3–11 pm | |
| Wednesday | 3–11 pm | |
| Thursday | 3–11 pm | |
| Friday | 3 pm–12 am | |
| Saturday | Closed | |
| Sunday | Closed | |
| Monday | 3–11 pm |
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Food
- Food at bar
- Happy-hour drinks
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Conclusion
Georges’ Menu Singapore tantalizes with a culinary fusion of East and West, featuring innovative dishes like truffle laksa and foie gras dim sum. Each plate marries exquisite flavors with artistic presentation, promising a memorable dining experience in a chic, modern setting.
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