FYR SINGAPORE MENU PRICES 2024
FYR Singapore offers a distinctive dining experience with a focus on modern European cuisine infused with Southeast Asian flavors. Their menu features wood-fired dishes like the signature Grilled Lamb Rack, prepared with regional spices, and unique seafood options such as the Baked Halibut. Each dish is meticulously crafted, blending bold, smoky flavors with fresh, local ingredients, creating a memorable culinary journey that captures the vibrant spirit of Singaporean and European fusion.
FYR SINGAPORE MENU 2024
FYR Singapore blends modern European cuisine with Southeast Asian flavors, offering wood-fired dishes like Grilled Lamb Rack and Baked Halibut, delivering a bold and unique culinary fusion experience.
FYR BAR BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Iberico Pork Belly (180g) | SGD 14.00 |
| Crispy Calamari | SGD 16.00 |
| Shoestring Fries | SGD 10.00 |
| Chicken Wings | SGD 13.00 |
| Beef Cube | SGD 18.00 |
| Spam Fries | SGD 8.00 |
| Fish Skin | SGD 8.00 |
| Tortilla Chips | SGD 9.00 |
| Bar Bites Platter (2-3 Pax) | SGD 28.00 |
FYR SMALL PLATES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Camembert Cheese (90g) | SGD 16.00 |
| Shimeji Mushroom | SGD 12.00 |
| Chicken Skewer | SGD 12.00 |
| Octopus Leg (90g) | SGD 32.00 |
| Grilled Oysters (4pcs) | SGD 28.00 |
| Blue Mussels (180g) | SGD 14.00 |
FYR SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fyr Salad | SGD 12.00 |
| Caesar Salad | SGD 12.00 |
FYR CHARCUTERIE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Small Platter (2-3 Pax) | SGD 28.00 |
| Big Platter (4-5 Pax) | SGD 38.00 |
FYR PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinara | SGD 26.00 |
| Carbonara | SGD 20.00 |
| Arrabiata | SGD 20.00 |
| Beef Ragout | SGD 26.00 |
| Spinach & Mushroom Ravioli | SGD 28.00 |
| Vegetarian Aglio Olio | SGD 20.00 |
FYR MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Australian Grain-Fed Ribeye | SGD 36.00 |
| Australian Grass-Fed Striploin | SGD 32.00 |
| Barramundi Fillet | SGD 24.00 |
| Seafood Risotto | SGD 26.00 |
| Kurobuta Pork Collar | SGD 28.00 |
| Bone-in Beef Shortrib | SGD 38.00 |
| Free-Range Half Chicken | SGD 24.00 |
| Merguez-Rubbed Lamb Rack | SGD 42.00 |
| Iberico Pork Tomahawk | SGD 38.00 |
| Beef Cheek | SGD 26.00 |
| Lamb Shank Flambe | SGD 25.00 |
FYR SHARING PLATES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ribs of Lamb | SGD 82.00 |
| Josper Meats Trio | SGD 78.00 |
| Caveman Supper | SGD 160.00 |
| Roasted Pork Knuckle | SGD 46.00 |
| Seafood Platter | SGD 78.00 |
| Fyr Special Beef Tomahawk | SGD 160.00 |
FYR SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baguette Basket | SGD 8.00 |
| Cauliflower | SGD 12.00 |
| Crispy Aubergine | SGD 10.00 |
| Brussel Sprouts | SGD 12.00 |
FYR DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pistachio Melt | SGD 12.00 |
| Chocolate Lava Cake | SGD 12.00 |
| Chia Seed Mango Panna Cota | SGD 12.00 |
FYR BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lemongrass | SGD 8.00 |
| Strawberry & Mint | SGD 8.00 |
| Pomegranate & Orange | SGD 8.00 |
| Cucumber & Mint | SGD 8.00 |
| GrapeFruit & Lime | SGD 8.00 |
| Blood Orange & Cinnamon | SGD 8.00 |
| Coke | SGD 6.00 |
| Soda | SGD 6.00 |
| Tonic | SGD 6.00 |
| Coke Zero | SGD 6.00 |
| Gingerate | SGD 6.00 |
| Sprite | SGD 6.00 |
Nutrition Information Of Fyr Singapore Menu Table
| Dish | Serving Size | Calories | Total Fat | Saturated Fat | Trans Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Tomahawk Steak | 1 serving (400g) | 1,200 kcal | 85g | 35g | 0g | 250mg | 1,400mg | 10g | 2g | 1g | 100g |
| Baked Whole Seabass | 1 serving (350g) | 750 kcal | 40g | 10g | 0g | 150mg | 1,000mg | 5g | 1g | 1g | 80g |
| 72-Hour Wagyu Short Rib | 1 serving (350g) | 950 kcal | 65g | 25g | 0g | 220mg | 1,200mg | 12g | 3g | 5g | 80g |
| Chilli Crab Pasta | 1 plate (300g) | 900 kcal | 45g | 15g | 0g | 100mg | 1,500mg | 100g | 5g | 10g | 30g |
| Beef Wellington | 1 serving (300g) | 1,100 kcal | 70g | 30g | 0g | 240mg | 1,300mg | 60g | 4g | 4g | 70g |
| Lava Cake with Ice Cream | 1 dessert (150g) | 600 kcal | 30g | 18g | 0g | 120mg | 400mg | 75g | 2g | 50g | 8g |
| Grilled Cauliflower Steak | 1 serving (200g) | 300 kcal | 20g | 5g | 0g | 0mg | 600mg | 30g | 8g | 6g | 8g |
| Charred Broccoli | 1 side (150g) | 150 kcal | 10g | 3g | 0g | 0mg | 500mg | 15g | 6g | 3g | 5g |
Fyr Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) | Estimated Serving Size |
|---|---|---|---|
| Tomahawk Steak Sandwich | Grilled tomahawk steak slices in a brioche bun with arugula, caramelized onions, and house sauce. | $25 | 200g (Sandwich) |
| Wagyu Short Rib Wrap | Slow-cooked wagyu short rib in a wrap with lettuce, tomatoes, and tangy BBQ sauce. | $18 | 250g (Wrap) |
| Chilli Crab Pasta Box | Signature chilli crab pasta in a portable box for on-the-go enjoyment. | $15 | 300g (Box) |
| Grilled Seabass Fillet | A fillet of seabass with herbs and lemon, served with a side of roasted vegetables. | $20 | 250g (Fillet & Veggies) |
| Beef Wellington Burger | Beef Wellington-inspired burger with a juicy patty wrapped in puff pastry. | $22 | 220g (Burger) |
| Cauliflower Steak Wrap | Grilled cauliflower steak in a whole wheat wrap with hummus and roasted red peppers. | $12 | 200g (Wrap) |
| Charred Broccoli Bites | Crispy charred broccoli served with a side of garlic aioli for dipping. | $8 | 150g (Side) |
| Lava Cake To-Go | Decadent chocolate lava cake in a portable cup with a side of vanilla ice cream. | $10 | 120g (Dessert) |
| Truffle Fries | Crispy fries tossed in truffle oil and parmesan, served with truffle mayo. | $8 | 150g (Fries) |
| Iced Lemon Tea | Refreshing iced lemon tea with a hint of mint. | $4 | 500ml (Drink) |
Bulk Order Of Fyr Singapore Menu Table
| Dish | Description | Serving Size (People) | Price (SGD) | Bulk Quantity Options |
|---|---|---|---|---|
| Grilled Tomahawk Steak | Premium tomahawk steak grilled to perfection. | Serves 4-6 | $150 | Available in 3, 5, or 10 steaks |
| Baked Whole Seabass | Whole seabass baked with herbs and lemon. | Serves 4-6 | $80 | Available in 2, 4, or 8 fish |
| 72-Hour Wagyu Short Rib | Slow-cooked wagyu short rib with a rich sauce. | Serves 6-8 | $180 | Available in 2, 4, or 6 ribs |
| Chilli Crab Pasta | Signature pasta with chilli crab sauce. | Serves 8-10 | $120 | Available in trays for 10, 20, or 30 |
| Beef Wellington | Classic beef wellington, flaky and tender. | Serves 4-6 | $200 | Available in 2, 4, or 6 wellingtons |
| Grilled Cauliflower Steak | Herb-marinated cauliflower steaks, char-grilled. | Serves 8-10 | $80 | Available in trays for 10, 20, or 30 |
| Charred Broccoli | Crispy charred broccoli with garlic and herbs. | Serves 8-10 | $50 | Available in trays for 10, 20, or 30 |
| Lava Cake | Rich chocolate lava cake, perfect for desserts. | Serves 10-12 | $90 | Available in trays for 10, 20, or 30 |
| Truffle Fries | Crispy fries with truffle oil and parmesan. | Serves 10-12 | $40 | Available in trays for 10, 20, or 30 |
| Iced Lemon Tea (1L) | Refreshing iced lemon tea for bulk orders. | 1 liter | $10 | Available in 5, 10, or 20 liters |
Allergen Information Of Fyr Menu Singapore Table
| Dish | Gluten | Dairy | Eggs | Nuts | Shellfish | Soy | Fish | Other Allergens |
|---|---|---|---|---|---|---|---|---|
| Grilled Tomahawk Steak | No | Yes | No | No | No | No | No | None |
| Baked Whole Seabass | No | No | No | No | No | No | Yes | None |
| 72-Hour Wagyu Short Rib | No | Yes | No | No | No | No | No | None |
| Chilli Crab Pasta | Yes | No | Yes | No | Yes | No | No | Crustaceans |
| Beef Wellington | Yes | Yes | Yes | No | No | No | No | Wheat (Pastry) |
| Cauliflower Steak | No | Yes | No | No | No | No | No | None |
| Charred Broccoli | No | Yes | No | No | No | No | No | None |
| Lava Cake | Yes | Yes | Yes | No | No | No | No | Gluten (Flour) |
| Truffle Fries | No | Yes | No | No | No | No | No | None |
| Iced Lemon Tea | No | No | No | No | No | No | No | None |
Quality And Safety Of Fyr Menu Singapore
Quality List
- Premium Ingredients:
- Locally Sourced Produce: Fyr likely uses fresh, locally sourced vegetables, herbs, and seafood to ensure high quality and sustainability.
- High-Grade Meats: The restaurant might use high-grade meats, such as Wagyu beef and premium cuts like Tomahawk steaks, ensuring tenderness, flavor, and overall superior quality.
- Specialty Sauces and Marinades: Signature house-made sauces and marinades crafted with fresh and high-quality ingredients enhance the flavor profile of dishes.
- Artisan Preparation Techniques:
- Char-Grilling and Slow Cooking: The use of advanced cooking techniques like slow cooking (e.g., 72-hour Wagyu Short Rib) and expert char-grilling adds to the richness and depth of flavors.
- Handcrafted Desserts: Desserts such as the Lava Cake are likely made in-house, ensuring freshness and attention to detail.
- Attention to Presentation:
- Plating Aesthetics: Careful plating and attention to detail in the presentation reflect the premium nature of the dishes served.
- Portion Control: Ensuring that portions are consistent and appropriately sized for the menu pricing and customer expectations.
- Sustainability Practices:
- Ethical Sourcing: A commitment to sourcing seafood, meats, and produce from sustainable and ethical sources, contributing to both quality and environmental responsibility.
- Menu Innovation:
- Seasonal Dishes: The inclusion of seasonal ingredients and dishes ensures that the menu stays fresh and dynamic, reflecting the highest quality available at any given time.
- Culinary Creativity: Unique flavor combinations and dishes that stand out in the competitive culinary scene.
Safety List
- Food Handling Standards:
- Proper Hygiene Practices: Staff are trained in proper hand-washing techniques, wearing gloves when necessary, and using sanitized utensils and surfaces to prevent cross-contamination.
- Temperature Control: Strict monitoring of cooking and storage temperatures to ensure food safety, particularly for meats, seafood, and dairy products.
- Safe Storage: Ingredients are stored at appropriate temperatures, and food storage areas are kept clean and organized to prevent spoilage and contamination.
- Allergen Management:
- Clear Allergen Labeling: Dishes are clearly labeled for common allergens (e.g., gluten, dairy, nuts, shellfish) on the menu to inform customers with dietary restrictions.
- Cross-Contamination Prevention: Efforts to separate allergens from non-allergenic foods during preparation to minimize the risk of cross-contact.
- Health and Safety Compliance:
- Adherence to Local Health Regulations: Fyr Singapore would follow all Singapore Food Agency (SFA) regulations, ensuring that their kitchen and food handling practices meet the required standards.
- Regular Inspections: The restaurant undergoes routine inspections to ensure compliance with health and safety regulations.
- Food Safety Training:
- Staff Training: All kitchen and service staff are trained in food safety practices, including proper cooking temperatures, safe food handling, and what to do in case of an emergency.
- Ongoing Education: Continuous education and updates on the latest food safety guidelines and best practices.
- Safe Cooking Practices:
- Thorough Cooking: All proteins, particularly meats and seafood, are cooked to safe internal temperatures to eliminate the risk of foodborne illnesses.
- Regular Cleaning: Regular cleaning and sanitizing of kitchen equipment, utensils, and surfaces to maintain a hygienic cooking environment.
- Traceability and Transparency:
- Ingredient Traceability: Keeping detailed records of ingredient sourcing so that any issues can be traced back to the source quickly.
- Customer Communication: Transparency with customers about ingredients and preparation methods, ensuring that any potential safety concerns are addressed.
Franchising Opportunities Of Fyr Menu Singapore
Brand Overview:
- Unique Concept: Fyr Singapore offers a distinctive dining experience focused on modern, grill-centric dishes with a Southeast Asian twist.
- Established Reputation: Known for quality and creativity, Fyr has a strong brand presence in Singapore’s competitive food scene.
Franchise Models:
- Full-Service Restaurant: A traditional sit-down model with the full menu, ideal for urban centers and high-traffic areas.
- Express Model: A smaller, more streamlined version focusing on popular menu items, suitable for malls or high-traffic food courts.
- Pop-Up/Seasonal Kiosk: Temporary setups during events or festivals to introduce the brand to new markets.
Training and Support:
- Comprehensive Training Program: Initial training for franchisees and staff, covering kitchen operations, service standards, and management.
- Ongoing Support: Regular updates, operational support, and access to the latest menu innovations and promotional materials.
- Quality Assurance: Assistance with maintaining consistent quality across all franchise locations, including periodic inspections and reviews.
Location Requirements:
- Ideal Location Types: High footfall areas such as city centers, shopping malls, and tourist districts.
- Space Requirements: Varies by model—Full-Service Restaurant (2,000-3,000 sq. ft.), Express Model (800-1,200 sq. ft.), Kiosk (200-400 sq. ft.).
- Demographic Target: Areas with a high density of working professionals, families, and tourists with a preference for upscale dining.
Menu Customization:
- Core Menu Items: Must include signature dishes such as the Tomahawk Steak, Chilli Crab Pasta, and Wagyu Short Rib.
- Local Adaptations: Flexibility to adapt some menu items based on local tastes, dietary preferences, and seasonal ingredients.
- Promotional Items: Participation in limited-time offers and seasonal menus created by the corporate team.
Marketing and Branding:
- National Campaigns: Participation in corporate-led marketing initiatives, including digital marketing, social media, and PR.
- Local Marketing: Tools and support for local promotions, events, and community engagement.
- Brand Standards: Adherence to Fyr’s branding guidelines to ensure consistent customer experience across all locations.
Operational Guidelines:
- Supply Chain Management: Access to approved suppliers to maintain the quality of ingredients and consistency across locations.
- Technology Integration: Support for point-of-sale systems, inventory management, and customer loyalty programs.
- Sustainability Practices: Encouragement to adopt eco-friendly practices in line with the brand’s commitment to sustainability.
Legal and Compliance:
- Franchise Agreement: A detailed contract outlining the rights, responsibilities, and obligations of both the franchisor and franchisee.
- Compliance with Local Laws: Guidance on meeting all legal requirements, including health and safety regulations, labor laws, and food safety standards.
- Intellectual Property: Protection of the brand’s trademarks, recipes, and proprietary systems.
Expansion Opportunities:
- Multi-Unit Ownership: Opportunities for successful franchisees to open additional locations.
- Territory Rights: Options to secure exclusive rights to develop multiple units within a specific geographic area.
- International Expansion: Potential for expanding the brand into new markets beyond Singapore, with support from the corporate team.
Fyr Singapore Location, Contact And Instant Data
Contact : +6562213703
Accessibility
- Wheelchair accessible entrance
Service options
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Happy hour drinks
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- NFC mobile payments
Children
- High chairs
Conclusion
Fyr Singapore blends modern grill techniques with vibrant Southeast Asian flavors, offering a culinary experience that’s both luxurious and innovative. Each dish, from juicy Tomahawk steaks to decadent desserts, showcases meticulous craftsmanship and a commitment to exceptional quality.
