FOTIA SINGAPORE MENU PRICES 2024

Fotia in Singapore offers a vibrant Greek dining experience, blending traditional flavors with modern flair. The menu features a delightful array of dishes, from succulent lamb chops and tender grilled octopus to fresh, tangy Greek salads. Each dish is crafted with authentic ingredients and a touch of creativity, presented in a warm, inviting atmosphere. Fotia provides a culinary journey that celebrates the rich, diverse flavors of Greece with every bite.

FOTIA SINGAPORE MENU 2024

Fotia in Singapore presents a lively Greek dining experience with dishes like grilled octopus and lamb chops, combining authentic flavors and modern twists in a welcoming, vibrant setting.

FOTIA TRADITIONAL RECIPES

MENU	PRICE
Iman Baildi Slow cooked eggplant in tomato sauce & garlic.	SGD 16.90
Kaserli Kebab Oven baked beef kebab in slightly spicy tomato sauce.	SGD 26.50
Gemista Stuffed capsicum with rice & fresh herbs.	SGD 16.90

FOTIA WRAPPED IN PITA BREAD PRICES

MENU	PRICE
Chicken Skewer Wrap	SGD 15.85
Veggie & Spicy Eggplant wrap	SGD 14.75
Peinirli	SGD 15.85
Beef Skewer Wrap	SGD 20.10

FOTIA FISH & SEAFOOD MENU

MENU ITEMS	PRICE
Glarides Charcoal grilled tiger prawns	SGD 71.50
Skoumbri Kapnisto Smoked Mackerel charcoal grilled with fennel & Onions	SGD 19.00
Fresh Catch of the day (Seabass)	SGD 73.50

FOTIA CHARCOAL GRILLED SKEWERS

MENU PRICE	PRICE
Chicken Skewer Juicy & Tender charcoal grilled chicken.	SGD 18.00
Kontosouvli Duroc pork ribeye grain fed charcoal grilled	SGD 30.80

FOTIA SALADS & HOMEMADE DIPS

MENU ITEMS	PRICE
Greek Salad	SGD 14.75
Cretan Dakos Salad	SGD 14.75
Chili Paste	SGD 5.35
Taramaosalata	SGD 14.75
Tzaziki	SGD 14.75
Tikoafteri	SGD 15.85
Aegean Eggplant	SGD 15.85
Santorinia Fava	SGD 13.70
Spicy Habanero Sauce	SGD 5.35

PITA BREAD POTATOES MENU – FOTIA SINGAPORE

MENU	PRICE
Pita Bread	SGD 3.45
Koulouri Thessalonkis	SGD 4.15
Patates Tiganites & Creamy Feta Cheese	SGD 13.70
Elies Kalamon	SGD 7.25
Patates Tiganites	SGD 11.50

FOTIA MENU PRICES – MEZZE

MENU ITEMS	PRICE
Spanakopita	SGD 20.10
Dolmadakia	SGD 19.05
Cheese Platter	SGD 39.39
Padrone Pepper & Sea Salt	SGD 15.85
Bougiourdi Eggplant	SGD 19.05

FOTIA DESSERTS

PRODUCT	PRICE
Kunefe Kataifi Pastry filled with chopped walnut, Almonds & Honey Syrup.	SGD 20.10
Baklawa Pagoto Fillo Pastry Layered with chopped walnut, Almonds & Honey Syrup.	SGD 19.05
Bougatsa Cream Creamy Semolina Custard	SGD 16.90

Nutrition Information Of Fotia Singapore Menu Table

Dish Name	Calories (kcal)	Carbohydrates (g)	Proteins (g)	Fats (g)	Sodium (mg)
Grilled Octopus	350	12	25	20	400
Lamb Chops	500	10	40	35	600
Greek Salad	200	15	6	12	250
Moussaka	600	30	25	35	800
Spanakopita	400	40	12	25	500
Tzatziki	150	8	6	10	200
Baklava	300	40	6	15	150
Souvlaki	450	20	30	25	500
Hummus with Pita	250	30	8	12	300

Fotia Menu Singapore Drive Thru Items Table

Drive-Thru Menu Item	Description	Price (SGD)
Grilled Souvlaki Wrap	Tender grilled meat wrapped in pita with tzatziki and veggies	$15
Spanakopita Slice	Flaky pastry filled with spinach and feta cheese	$8
Hummus and Pita	Creamy hummus served with warm pita bread	$10
Greek Salad Cup	Fresh mixed greens with olives, feta, and a tangy vinaigrette	$12
Baklava	Sweet pastry layered with nuts and honey	$6
Gyro Fries	Crispy fries topped with seasoned gyro meat and tzatziki	$12
Falafel Wrap	Crispy falafel wrapped in pita with tahini and salad	$14
Chicken Souvlaki Skewer	Grilled chicken skewer served with a side of tzatziki	$10
Tzatziki Dip	Cool, refreshing tzatziki served with a side of pita	$7
Greek Yogurt Parfait	Greek yogurt layered with honey and fresh fruit	$8

Bulk Order Of Fotia Singapore Menu Table

Bulk Order Menu Item	Description	Portion Size	Price (SGD)
Grilled Souvlaki Platter	Assorted skewers of grilled meat with tzatziki and pita	Serves 20	$600
Spanakopita Tray	Large tray of flaky pastry filled with spinach and feta	Serves 20	$400
Moussaka Tray	Traditional Greek moussaka with layers of eggplant, meat, and béchamel	Serves 20	$700
Greek Salad Bowl	Large bowl of Greek salad with olives, feta, and a vinaigrette	Serves 20	$250
Hummus and Pita Platter	Large serving of creamy hummus with warm pita bread	Serves 20	$200
Baklava Assortment	Assorted sweet pastries layered with nuts and honey	50 pieces	$350
Falafel Platter	Crispy falafel with tahini sauce and salad	Serves 20	$300
Chicken Souvlaki Skewers	Grilled chicken skewers with tzatziki sauce	30 skewers	$350
Greek Yogurt Parfaits	Greek yogurt with honey and fresh fruit in individual servings	20 servings	$160
Gyro Fries Tray	Crispy fries topped with seasoned gyro meat and tzatziki	Serves 20	$250

Allergen Information Of Fotia Menu Singapore Table

Dish Name	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Eggs
Grilled Souvlaki Wrap	Yes	Yes	No	No	No	No
Spanakopita Slice	Yes	Yes	No	No	No	No
Hummus and Pita	Yes (pita)	No	No	No	No	No
Greek Salad Cup	No	Yes (feta cheese)	No	No	No	No
Baklava	Yes	Yes (butter)	Yes (nuts)	No	No	No
Gyro Fries	No	No	No	No	No	No
Falafel Wrap	Yes (pita)	No	No	No	No	No
Chicken Souvlaki Skewer	No	No	No	No	No	No
Tzatziki Dip	No	Yes (yogurt)	No	No	No	No
Greek Yogurt Parfait	No	Yes (yogurt)	No	No	No	No

Quality And Safety Of Fotia Menu Singapore

Quality List of Fotia Menu Singapore:

1. Authentic Ingredients: Fotia emphasizes the use of high-quality, authentic Greek ingredients. Fresh herbs, premium olive oil, and imported cheeses ensure that each dish reflects the true flavors of Greek cuisine.
2. Traditional Cooking Techniques: The menu features traditional Greek cooking methods, such as grilling, baking, and slow-cooking, which enhance the flavor and texture of the dishes.
3. Craftsmanship: Each dish is carefully prepared by skilled chefs, ensuring that presentation and taste meet high standards. Attention to detail is evident in the aesthetics and balance of flavors.
4. Seasonal Freshness: Fotia incorporates seasonal produce to ensure that ingredients are fresh and flavorful, offering guests an ever-evolving menu that highlights the best of Greek cuisine.
5. Welcoming Atmosphere: The dining experience is complemented by a warm, inviting atmosphere that reflects Greek hospitality, enhancing the overall quality of the meal.

Safety List of Fotia Menu Singapore:

1. Allergen Management: Fotia takes precautions to manage allergens, with clear labeling and staff training to handle dietary restrictions. Guests with severe allergies should inform the restaurant to avoid cross-contamination.
2. Hygiene Standards: The restaurant adheres to stringent hygiene practices, including regular cleaning of kitchen surfaces, utensils, and dining areas, to ensure food safety.
3. Temperature Control: Proper storage and cooking temperatures are maintained to ensure that all food items are safe to eat, reducing the risk of foodborne illnesses.
4. Regulatory Compliance: Fotia complies with local food safety regulations and undergoes regular inspections to ensure that their practices meet safety standards.

Franchising Opportunities Of Fotia Menu Singapore

1. Brand Consistency: Ensuring that each franchise location maintains Fotia’s distinctive Greek dining experience, from the menu offerings to the restaurant ambiance. This would involve strict adherence to established recipes, ingredient quality, and restaurant design.
2. Training and Support: Prospective franchisees would receive comprehensive training covering all aspects of restaurant operations, including food preparation, customer service, and management practices. Ongoing support would be provided to maintain operational standards and address any issues.
3. Menu and Ingredients: Franchisees would be required to use Fotia’s approved menu and ingredients to ensure consistency and authenticity. This could involve sourcing specific products or working with designated suppliers to meet quality standards.
4. Location and Design: Franchisees would need to select locations that align with Fotia’s brand image, and the restaurant design would need to match Fotia’s established aesthetic. This ensures that each franchise reflects the same welcoming and authentic Greek atmosphere.
5. Quality Control: Regular quality checks and inspections would be implemented to ensure that all franchise locations adhere to Fotia’s high standards of food quality and service. This would include periodic audits and feedback mechanisms.
6. Marketing and Branding: Franchisees would benefit from Fotia’s established brand recognition and marketing strategies. This includes using the brand’s promotional materials, participating in national or regional marketing campaigns, and following brand guidelines.
7. Investment and Fees: Potential franchisees would need to meet specific financial requirements, including an initial franchise fee, ongoing royalty payments, and investment in the restaurant setup. Detailed financial disclosures would be provided to ensure transparency.
8. Operational Standards: Franchise agreements would outline detailed operational procedures, including health and safety practices, customer service standards, and inventory management, to ensure a consistent and high-quality dining experience across all locations.

Fotia Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6590030664

Opening Hours

Saturday	5–11 PM
Sunday	12–9 PM
Monday	Closed
Tuesday	5–10 PM
Wednesday	12–10 PM
Thursday	12–10 PM
Friday	12–11 PM

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Small plates
• Wine

Dining options

• Lunch
• Dinner
• Catering
• Dessert

Amenities

• Bar onsite
• Restroom

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards

Children

• Good for kids

Conclusion

Fotia Singapore delivers an exceptional Greek dining experience with vibrant flavors and authentic dishes like grilled souvlaki and spanakopita. Each meal is crafted with fresh ingredients and traditional techniques, offering a delightful journey through Greece’s rich culinary heritage.