FISH AND CO SINGAPORE MENU PRICES 2024

Dive into a sea of flavor with Fish and Co’s Singapore menu, where every dish is a tribute to oceanic delights. From our signature crispy Fish and Chips, served with golden fries and tartar sauce, to the zesty seafood pasta brimming with fresh catch, each plate promises a coastal culinary journey. Don’t miss our creamy clam chowder, a warm embrace of taste in every spoonful. Savor the freshness, feel the waves.

FISH AND CO SINGAPORE MENU 2024

Dive into a culinary journey at Fish and Co Singapore, where every dish is a coastal delight. From crispy fish and chips to savory seafood platters, savor fresh flavors in a vibrant setting.

Fish & Co Salads & Starters Menu

MENU	PRICE
Caesar Salad with Tamago	SGD 11.95
Caesar Salad with Grilled Chicken	SGD 12.95
Garden Salad with Fried Garlic & Anchovies	SGD 10.95
Garden Salad with Soft Shell Crab	SGD 13.95
Soup of the Day	SGD 6.95
White Baits	SGD 7.95
Prawn Fritters 6 pcs	SGD 9.95
Fried Calamari	SGD 11.95
Buffalo Drumlets (6pcs)	SGD 11.95
Mussels with GLBS	SGD 14.95

Fish and Co Fish & Chips Menu

MENU	PRICE
Best Fish & Chips (Topped with Lemon Butter Sauce)	SGD 20.95
Singapore Fish & Chips (Topped with Chili Crab Sauce)	SGD 20.95
Bombay Fish & Chips (Accompanied with Curry Mayo Dip)	SGD 20.95
Salted Egg Fish & Chips (Stuffed & topped with Salted Egg Sauce)	SGD 21.95
New York Fish & Chips (Stuffed with Parmesan Cheese and topped with Lemon Butter Sauce)	SGD 21.95
Swiss Fish & Chips (Stuffed with Mozza-Oregano Cheese and topped with Garlicky Lemon Butter Sauce)	SGD 21.95
Danish Fish & Chips (Stuffed with Mozzarella Cheese and topped with Lemon Butter Sauce)	SGD 21.95

Fish and Co Seafood Prices

MENU	PRICE
Grilled Peri-Peri White Fish	SGD 21.95
Cheese Gratinated White Fish with Ebiko Gratin	SGD 21.95
Pesto Parmesan White Fish	SGD 21.95
Citrus-Crusted Barramundi	SGD 22.95
Harissa Barramundi	SGD 22.95
Cajun Salmon	SGD 23.95
Citrus-Crusted Salmon	SGD 23.95
Furikake Salmon	SGD 23.95
Deep-fried Swordfish Collar	SGD 23.95
Herb Spiced Salmon	SGD 23.95
Grilled Peri-Peri Prawns	SGD 23.95

Fish and Co Broth Pot & Platters

MENU	PRICE
All’bout That Bouillabaisse Broth Pot	SGD 48.95
Caribbean Cajun Broth Pot	SGD 48.95
Mad About Cheese Broth Pot	SGD 48.95
“OPPA” Korean Style Broth Pot	SGD 48.95
Seafood Platter for 1	SGD 25.95
Seafood Platter for 2	SGD 46.95

MAIN OPTIONS

MENU	PRICE
Grilled Peri-Peri Chicken	SGD 22.95
White Fish w Lemon Butter	SGD 22.95

Fish and Co. Specialties

SMALL PLATE

MENU	PRICE
Wild Caught Prawn with Ebiko Cheese	SGD 10.95
Marinara Mussels	SGD 14.95
Tandoori Salmon	SGD 11.95
Baked Scallops 3 pcs	SGD 8.95
Grilled Lemon Pesto Cod	SGD 15.95

BIG PLATE

MENU	PRICE
Premium Cod Fish & Chips	SGD 28.95
Baked/Fried Whole Sea Bass	SGD 26.95

Fish and Co Singapore – Beverages Menu

MENU	PRICE
Classic Mojito	SGD 7.95
Citrus Mojito	SGD 7.95
Lychee Mojito	SGD 7.95
Passionfruit Mojito	SGD 7.95
Root Beer/Coke Float	SGD 6.95
Citron Yuzu Float	SGD 6.95
Chocolate/Coffee Milk Shake	SGD 7.95
Sharkie Freeze/ Jungle Freeze	SGD 9.95
Sunny Island	SGD 6.95
Blue Lagoon	SGD 6.95
Tropical Breeze	SGD 6.95
Summer Cooler	SGD 6.95
Coke/Sprite/Lemon Tea	SGD 3.90
Black Coffee	SGD 3.90
Mocha	SGD 4.50
Latte	SGD 4.20
Cappuccino	SGD 4.20
Strawberry mint Fruit Tea	SGD 8.50
Passion Raspberry Fruit Tea	SGD 8.50
Mango Peach Fruit Tree	SGD 8.50

Nutrition Information Of FISH AND CO Singapore Menu Table

Menu Item	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Fish & Chips (Regular)	800	40g	6g	80mg	1200mg	70g	7g	5g	35g
Fish & Chips (Large)	1100	55g	8g	100mg	1500mg	85g	8g	7g	45g
Grilled Fish	400	15g	3g	60mg	600mg	10g	2g	1g	50g
Seafood Pasta	900	35g	7g	90mg	1400mg	80g	4g	10g	40g
Clam Chowder	350	20g	10g	70mg	800mg	30g	2g	5g	10g
Caesar Salad	500	30g	6g	50mg	900mg	20g	4g	8g	15g
Garlic Bread	250	12g	5g	20mg	400mg	30g	2g	5g	6g

FISH AND CO Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Starters	Fish & Co. Platter	A mix of calamari, fish nuggets, and fries	$9.90
	Calamari Rings	Crispy fried calamari rings with tartar sauce	$6.90
	Garlic Bread	Toasted garlic bread slices	$3.50
Fish & Chips	Classic Fish & Chips	Battered fish fillet with fries and tartar sauce	$12.90
	Cheesy Fish & Chips	Fish fillet topped with melted cheese and fries	$14.90
	Spicy Fish & Chips	Battered fish fillet with a spicy twist, served with fries	$13.90
Seafood	Seafood Platter	A combination of fish, calamari, and prawns with fries	$17.90
	Prawn Basket	Crispy prawns served with dipping sauce and fries	$11.90
Chicken	Chicken Nuggets	Crispy chicken nuggets with dipping sauce	$8.90
	BBQ Chicken Sandwich	Grilled chicken with BBQ sauce, lettuce, and mayo	$10.90
Salads	Caesar Salad	Romaine lettuce with Caesar dressing, croutons, and parmesan	$7.90
	Garden Salad	Fresh mixed greens with a light vinaigrette	$6.50
Burgers	Fish Burger	Crispy fish fillet with lettuce, tomato, and tartar sauce	$11.90
	Chicken Burger	Grilled chicken breast with lettuce, tomato, and mayo	$12.50
Sides	Fries	Crispy golden fries	$4.00
	Onion Rings	Breaded and fried onion rings	$5.50
	Coleslaw	Creamy coleslaw with shredded cabbage	$3.90
Drinks	Soft Drinks	Selection of popular soft drinks	$2.50
	Iced Tea	Refreshing iced tea	$2.50
	Bottled Water	Plain bottled water	$1.50

Bulk Order Of FISH AND CO Singapore Menu Table

Category	Item	Description	Quantity	Unit Price	Total Price
Starters	Crispy Calamari	Fried calamari rings served with dipping sauce	20 portions	SGD 12.00	SGD 240.00
	Fish & Chips Bites	Bite-sized fish fillets with fries	15 portions	SGD 15.00	SGD 225.00
Mains	Fish & Chips (Classic)	Battered fish fillet with fries and tartar sauce	30 portions	SGD 18.00	SGD 540.00
	Grilled Salmon	Grilled salmon fillet served with vegetables	25 portions	SGD 22.00	SGD 550.00
	Seafood Platter	Assorted seafood including fish, calamari, and prawns	10 platters	SGD 45.00	SGD 450.00
Pasta	Seafood Pasta	Pasta with assorted seafood in a creamy sauce	20 portions	SGD 20.00	SGD 400.00
	Aglio Olio Pasta	Spaghetti with garlic, olive oil, and chili flakes	15 portions	SGD 18.00	SGD 270.00
Sides	Garlic Bread	Toasted bread with garlic and herbs	25 portions	SGD 8.00	SGD 200.00
	Coleslaw	Shredded cabbage salad with dressing	20 portions	SGD 6.00	SGD 120.00
Desserts	Chocolate Lava Cake	Warm chocolate cake with a molten center	15 portions	SGD 10.00	SGD 150.00
	Cheesecake	Creamy cheesecake with a graham cracker crust	20 portions	SGD 9.00	SGD 180.00
Beverages	Soft Drinks	Assorted soft drinks (Coke, Sprite, etc.)	30 cans	SGD 3.00	SGD 90.00
	Iced Tea	Sweetened iced tea	20 servings	SGD 4.00	SGD 80.00

Allergen Information Of FISH AND CO Menu Singapore Table

Menu Item	Contains	Allergens Present
Fish & Chips	Yes	Fish, Wheat (in batter), Soy, Dairy (tartar sauce)
Grilled Fish Fillet	No	Fish
Seafood Platter	Yes	Fish, Shellfish (prawns, calamari), Wheat (in batter), Soy
Fish Taco	Yes	Fish, Wheat (tortilla), Dairy (sour cream), Soy
Clam Chowder	Yes	Shellfish (clams), Dairy, Wheat (in soup base)
Garlic Butter Prawns	Yes	Shellfish (prawns), Dairy (butter), Soy
Fish & Chips (Kids)	Yes	Fish, Wheat (in batter), Soy, Dairy (tartar sauce)
Caesar Salad	Yes	Dairy (cheese, dressing), Fish (anchovies in dressing), Wheat (croutons)
Mango Pudding	Yes	Dairy (in pudding), Gelatin (if derived from fish)
Lemonade	No	None (assuming no added allergens)

Quality And Safety Of FISH AND CO Menu Singapore

Quality

1. Freshness: FISH AND CO emphasizes using fresh seafood in their dishes. They often source their seafood from reputable suppliers and maintain high standards to ensure that the ingredients are of premium quality.
2. Menu Variety: Their menu includes a diverse range of seafood dishes such as fish and chips, seafood platters, and pasta with seafood. This variety caters to different tastes and preferences, showcasing the versatility of their seafood offerings.
3. Preparation: The restaurant uses recipes and cooking techniques designed to highlight the natural flavors of the seafood while ensuring it is cooked to perfection. This includes proper seasoning, grilling, and frying methods.
4. Presentation: The dishes are typically well-presented, aiming to enhance the dining experience. The emphasis is on not only the taste but also the visual appeal of the meals.

Safety

1. Hygiene Standards: FISH AND CO adheres to stringent hygiene and cleanliness standards in their kitchens. This includes regular sanitation of equipment, proper storage of ingredients, and adherence to food handling practices.
2. Food Handling: Staff are trained in safe food handling practices to prevent contamination and ensure that all seafood is prepared and cooked under safe conditions.
3. Regulatory Compliance: The restaurant complies with local food safety regulations and guidelines set by Singapore’s authorities. This includes regular inspections and adherence to health and safety codes.
4. Allergen Information: The menu often includes information about common allergens, which is crucial for customers with food sensitivities or allergies. This transparency helps in preventing allergic reactions and ensuring a safe dining experience.

Franchising Opportunities Of FISH AND CO Menu Singapore

1. Brand Recognition: Fish and Co benefits from a strong brand identity associated with quality seafood and a fun dining experience. This established reputation can be a significant advantage for franchisees, as it provides instant brand recognition and trust.
2. Menu and Operations: Franchisees will have access to Fish and Co’s well-developed menu, which includes signature dishes and recipes. The company provides comprehensive training on how to prepare and present these dishes to maintain consistency across all locations.
3. Support and Training: Franchisees receive support from the parent company, including initial training programs covering restaurant operations, customer service, and marketing strategies. Ongoing support is also typically provided to help franchisees navigate any challenges and keep up with industry trends.
4. Marketing and Advertising: Fish and Co often handles national marketing and advertising campaigns, which can help drive customers to franchise locations. Franchisees may also benefit from localized marketing strategies and promotional materials provided by the franchisor.
5. Site Selection and Design: The franchisor usually assists with site selection to ensure the restaurant is located in a high-traffic area that aligns with the brand’s target demographic. They also provide guidelines for restaurant design and layout to ensure a consistent look and feel.
6. Supply Chain: Franchisees benefit from the franchisor’s established supply chain, which ensures that they can source high-quality ingredients and other necessary supplies at competitive rates.
7. Financial Considerations: Franchisees typically need to meet specific financial requirements, including an initial franchise fee and ongoing royalties or fees. The investment amount can vary based on factors such as location, size, and design of the restaurant.
8. Market Potential: Singapore has a strong seafood dining culture, making it a favorable market for Fish and Co. However, potential franchisees should conduct thorough market research to assess the demand in their specific area and competition from other seafood restaurants.

FISH AND CO Singapore Location, Contact, Opening Hours And Instant Data

Contact: 62557001

Opening Hours

Sunday	11 am–9 pm
Monday	11 am–9 pm
Tuesday	11 am–9 pm
Wednesday	11 am–9 pm
Thursday	11 am–9 pm
Friday	11 am–9 pm
Saturday	11 am–9 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Takeaway
• Dine-in

Offerings

• Coffee
• Halal food
• Small plates

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

Conclusion

At Fish & Co. Singapore, dive into a maritime feast with the Fisherman’s Platter, a generous spread of crispy calamari, succulent fish fillets, and golden fries, all served with a zesty lemon butter sauce and a side of fresh garden salad.

Image Source: Facebook