FEATHERBLADE SINGAPORE MENU PRICES 2024
Featherblade Singapore offers a curated menu centered around its signature Feather Blade steak, a flavorful and tender cut from the shoulder blade. Complementing the steak are a variety of gourmet sides like beef fat potatoes and creamed spinach. The menu also features a selection of indulgent sauces, including the rich and savory Sichuan Peppercorn and Béarnaise. For dessert, the Basque Burnt Cheesecake is a crowd favorite, adding a sweet finish to the meal.
FEATHERBLADE MARIS SINGAPORE MENU 2024
Featherblade Singapore specializes in the tender Feather Blade steak, complemented by gourmet sides like beef fat potatoes and creamed spinach, with rich sauces like Béarnaise and a decadent Basque Burnt Cheesecake.
FEATHERBLADE WEEKLY SPECIAL PRICES
Nutrition Information Of Featherblade Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Feather Blade Steak | 450 | 35 | 30 | 0 | 800 |
| Beef Fat Potatoes | 300 | 5 | 15 | 40 | 300 |
| Creamed Spinach | 200 | 6 | 18 | 6 | 250 |
| Sichuan Peppercorn Sauce | 150 | 2 | 12 | 8 | 350 |
| Béarnaise Sauce | 180 | 1 | 19 | 2 | 200 |
| Basque Burnt Cheesecake | 400 | 8 | 30 | 30 | 350 |
Featherblade Menu Singapore Drive Thru Items Table
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Feather Blade Steak | 450 | 35 | 30 | 0 | 800 |
| Beef Fat Potatoes | 300 | 5 | 15 | 40 | 300 |
| Creamed Spinach | 200 | 6 | 18 | 6 | 250 |
| Sichuan Peppercorn Sauce | 150 | 2 | 12 | 8 | 350 |
| Béarnaise Sauce | 180 | 1 | 19 | 2 | 200 |
| Basque Burnt Cheesecake | 400 | 8 | 30 | 30 | 350 |
Bulk Order Of Featherblade Singapore Menu Table
| Bulk Order Item | Description | Serving Size | Price (SGD) |
|---|---|---|---|
| Feather Blade Steak Platter | A platter of sliced Feather Blade steak, served with sauces and garnishes. | Serves 10-12 | $300 |
| Beef Fat Potatoes Tray | A large tray of crispy beef fat potatoes, seasoned with herbs. | Serves 10-12 | $120 |
| Creamed Spinach Bowl | A large bowl of rich creamed spinach. | Serves 10-12 | $80 |
| Assorted Sauces (Béarnaise & Sichuan) | A selection of Béarnaise and Sichuan Peppercorn sauces. | 500ml each | $40 each |
| Basque Burnt Cheesecake Whole | Whole Basque Burnt Cheesecake, perfect for sharing. | Serves 12-16 | $120 |
| Mini Feather Blade Steak Bites | Bite-sized pieces of Feather Blade steak, ideal for canapés. | Serves 20-25 | $250 |
Allergen Information Of FeatherbladeMenu Singapore Table
| Menu Item | Contains Allergens |
|---|---|
| Feather Blade Steak | None (contains no common allergens) |
| Beef Fat Potatoes | Dairy (butter used for cooking) |
| Creamed Spinach | Dairy (cream and cheese) |
| Sichuan Peppercorn Sauce | Soy (soy sauce) |
| Béarnaise Sauce | Dairy (butter and cream) |
| Basque Burnt Cheesecake | Dairy (cheese, cream) |
| Mini Feather Blade Steak Bites | Dairy (if served with sauces containing dairy) |
Quality And Safety Of Featherblade Menu Singapore
Quality List
- High-Grade Ingredients: Featherblade uses premium cuts of beef, such as the Feather Blade steak, sourced from trusted suppliers to ensure tenderness and flavor.
- Freshness: Ingredients like vegetables and sauces are freshly prepared daily to maintain high taste and nutritional standards.
- Preparation Standards: Dishes are crafted with attention to detail, using precise cooking techniques to enhance flavors and textures.
- Consistency: The restaurant maintains consistency in every dish by following standardized recipes and cooking methods.
- Presentation: Each dish is presented beautifully to ensure an aesthetically pleasing dining experience.
Safety List
- Food Handling Procedures: Staff adhere to strict food safety protocols, including proper handwashing and use of gloves to prevent cross-contamination.
- Hygiene Standards: The kitchen and dining areas are regularly cleaned and sanitized to ensure a safe environment for food preparation and consumption.
- Temperature Control: Proper cooking temperatures are maintained to ensure food is cooked thoroughly, and refrigeration temperatures are monitored to keep ingredients fresh.
- Allergen Management: Clear labeling and staff training on allergens help prevent allergic reactions by providing accurate information and handling requests carefully.
- Supplier Verification: Ingredients are sourced from reputable suppliers who comply with food safety regulations to ensure quality and safety.
Franchising Opportunities Of Featherblade Menu Singapore
- Brand Recognition: Leverage Featherblade’s established reputation and brand identity in the gourmet steakhouse market.
- Proven Business Model: Benefit from a successful operational model and established menu, which includes signature items like the Feather Blade steak.
- Training and Support: Receive comprehensive training programs for franchisees and their staff, covering food preparation, customer service, and management practices.
- Operational Guidelines: Access to detailed operational manuals that outline procedures for maintaining consistency in food quality, service, and hygiene.
- Marketing and Advertising: Support with marketing strategies and promotional campaigns to build local brand awareness and attract customers.
- Supply Chain Access: Utilization of Featherblade’s supply chain for high-quality ingredients and materials, ensuring consistency and efficiency.
- Design and Layout Assistance: Guidance on restaurant design, layout, and equipment to align with Featherblade’s brand standards and enhance customer experience.
- Ongoing Support: Continued operational support, including regular visits from franchise consultants and updates on best practices and menu innovations.
- Exclusive Territory: Potential for exclusive franchise territories to reduce competition and increase market potential.
- Franchise Fees and Investment: Information on initial franchise fees, ongoing royalty payments, and total investment requirements, including setup and operational costs.
Featherblade Singapore Location, Opening Hours And Instant Data
Opening Hours
| Saturday | 11:45 AM–2:30 PM5:30–10:30 PM | |
| Sunday | 11:45 AM–2:30 PM5:30–10:30 PM | |
| Monday | 6–10:30 PM | |
| Tuesday | 6–10:30 PM | |
| Wednesday | 11:45 AM–2:30 PM6–10:30 PM | |
| Thursday | 11:45 AM–2:30 PM6–10:30 PM | |
| Friday | 11:45 AM–2:30 PM6–10:30 PM |
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
- Somewhat difficult to find a space
Conclusion
Featherblade Singapore offers a distinctive dining experience with its renowned Feather Blade steak, complemented by gourmet sides and indulgent sauces. Each dish is crafted with high-quality ingredients and expert preparation, making it a memorable destination for steak lovers.
