FAT COW SINGAPORE MENU PRICES 2024
FAT COW Singapore, indulge in a culinary adventure where premium Japanese Wagyu meets a rich fusion of flavors. The menu boasts exquisitely marbled beef, expertly grilled to perfection, and paired with inventive sides like truffle butter mash and seasonal vegetables. Each dish is a celebration of texture and taste, elevating traditional steakhouse fare into an unforgettable dining experience that combines artistry with gourmet excellence.
FAT COW SINGAPORE MENU 2024
FAT COW Singapore, savor a culinary journey where premium Wagyu beef takes center stage, paired with rich, inventive sides and luxurious sauces. Indulge in a modern twist on classic steakhouse fare.
SET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| WAGYU STEW Slow-cooked wagyu in sake and mirin. | SGD 45.00 |
| GINDARA MISO YAKI Saikyo miso-marinated cod. | SGD 48.00 |
| TENDERLOIN WAGYU CURRY Pan seared tenderloin with sautéed shimeji mushroom and house-made Japanese curry. | SGD 55.00 |
| FAT FOA-GURA DON Glazed foie gras and wagyu over steamed rice. | SGD 58.00 |
| SASHIMI MORIAWASE Chef’s choice of premium sashimi. | SGD 58.00 |
| SUSHI MORIAWASE Chef’s choice of premium sushi. | SGD 55.00 |
| THE FAT COW DONBURI Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice. | SGD 58.00 |
| HOKKAI CHIRASHI ZUSHI Chef’s choice of the day’s finest seafood over sushi rice. | SGD 58.00 |
| NEGITORO DONBURI Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice. | SGD 68.00 |
| TOKUJOU DONBURI Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice. | SGD 68.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| KOBUJIME PREMIUM WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MIYAZAKI A4 WAGYU PREMIUM DONBURI Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu. | SGD 128.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI Probably the only donburi that serves dry-aged Japanese wagyu in Singapore, the A5 nagasaki wagyu, aged for at least 21 days for its exceptional taste and fine texture, savors it with ikura, foie gras, onsen egg on top of our signature fat rice. | SGD 158.00 |
A LA CARTE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon Nigiri Salmon Sashimi | SGD 12.00 SGD 20.00 |
| Madai Nigiri Madai Sashimi | SGD 12.00 SGD 24.00 |
| Kanpachi Nigiri Kanpachi Sashimi | SGD 14.00 SGD 26.00 |
| Hotate Nigiri Hotate Sashimi | SGD 15.00 SGD 28.00 |
| Hirame Nigiri Hirame Sashimi | SGD 16.00 SGD 26.00 |
| Kinmedai Nigiri Kinmedai Sashimi | SGD 17.00 SGD 29.00 |
| Ama ebi Nigiri Ama ebi Sashimi | SGD 18.00 SGD 36.00 |
| Akami Nigiri Akami Sashimi | SGD 24.00 SGD 45.00 |
| Chu-toro Nigiri Chu-toro Sashimi | SGD 28.00 SGD 50.00 |
| Otoro Nigiri Otoro Sashimi | SGD 30.00 SGD 68.00 |
| Uni Nigiri Uni Sashimi | SGD 58.00 SGD 88.00 |
| SASHIMI MORIAWASE Chef’s premium selection. | SGD 100.00 |
| MOMOTARO ‘SASHIMI’ SALAD Thinly sliced Japanese fruit tomato, mizuna, chives, ginger vinaigrette. | SGD 19.00 |
| TAI NO KURO-TORYUFU Sliced sea bream with black truffle, seasoned kelp, truffle oil. | SGD 38.00 |
| TORO UNI KAISEN MILLE-FEUILLE Chopped toro, okra, sweet shrimp, sea urchin, truffle oil. | SGD 45.00 |
| WAGYU CARPACCIO Konbu cured sliced wagyu beef. | SGD 58.00 |
| HOTATEGAI UNI TSUTSUMI AGE Uni stuffed scallop breaded tempura with citrus dashi sauce. | SGD 38.00 |
| TRUFFLE & KINOKO CROQUETTE House made crisp and creamy truffle cream croquette. | SGD 32.00 |
| KANI MISO KORAYAKI Grilled crab miso, scallop and shimeiji, cooked in crab shell. | SGD 34.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| OHMI A4 WAGYU This wagyu from Japan’s shiga prefecture is distinctive from other types as the only kind to have fats with viscosity. | SGD 158.00 |
| KOBE BEEF Wildly known and prized, this tajima strain of wagyu is raised in Japan’s hyogo prefecture. | SGD 288.00 |
| MATSUSAKA WAGYU Originating from the Mie Prefecture, this marbled wagyu is famous for its tender texture and refined flavor. | SGD 288.00 |
| MIYAZAKI A4 WAGYU Recognized as the ‘champion cow’, it is famed for the tender texture and great dense meat taste. | SGD 128.00 |
| TOCHIGI A5 WAGYU Fed in a low energy diet mixture of grass, rice straw and barley, expect flavorsome meat with fine texture. | SGD 138.00 |
| WAGYU RIBEYE CAP Cap of ribeye, stunningly flavorful and juicy of a ribeye, refreshing sweetness and tenderness of a tenderloin. | SGD 188.00 |
| SATSUMA A4 TENDERLOIN An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture. | SGD 158.00 |
| HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN A culinary masterwork of deluxe marbled beef that offers an excellent balance between the fats and lean meat. | SGD 148.00 |
| SAGA A5 WAGYU Rich yet clean aftertaste, known for its fine grain glossy marbling, or tsuya-sashi. | SGD 168.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN Grazed in mineral-rich pastures that are fed by the salty sea breeze, this high quality beef offers a superb balance between lean and marbled meat. | SGD 168.00 |
| SHABU SHABU A simmering hotpot of mushroom broth, traditional sauces and garnishes. | SGD 118.00 |
| SUKIYAKI Cast iron provides even heating through a rice wine sweetened rich shoyu stock. | SGD 118.00 |
| FATCOW PREMIUM DONBURI Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil. | SGD 128.00 |
| KOBUJIME WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MATSUSAKA WAGYU DONBURI Matsusaka A5 striploin, foie gras, maitake mushrooms, uni, kaluga caviar, ikura, black truffles, Fat Rice, onsen egg. | SGD 260.00 |
| GINDARA SAIKYO YAKI Marinated with saikyo miso, pickled ginger root. | SGD 48.00 |
| KARASU KAREI NITSUKE Simmered Japanese halibut with seasonal vegetable. | SGD 48.00 |
| HIMI UDON Thin udon noodles. | SGD 12.00 |
| SHISHITO Chargrilled Japanese green pepper, sea salt. | SGD 10.00 |
| ASPARAGUS Chargrilled jumbo asparagus, yuzu miso, katsuobushi. | SGD 14.00 |
| NASU DENGAKU Miso honey glazed eggplant. | SGD 16.00 |
| OKRA Chargrilled okra, sesame chili aioli, katsuobushi. | SGD 14.00 |
| SATSUMAIMO Japanese sweet potato, toasted sesame seed. | SGD 14.00 |
| KINOKO Mixed Japanese mushrooms sautéed with sake, lime and butter. | SGD 16.00 |
| HORENSO Tofu miso creamy spinach. | SGD 19.00 |
| GOHAN Steamed Japanese short-grain rice. | SGD 5.00 |
| THE FAT RICE Steamed rice seasoned with our signature fat shoyu, truffle oil. | SGD 8.00 |
| GYU-NIKU DASHIZOSUI Rice porridge with egg in a mushroom beef broth. | SGD 12.00 |
| DONABE FAT RICE Perfectly cooked in a donabe is the high-grade fluffy Japanese rice. | SGD 48.00 |
SOUP MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Shiru | SGD 5.00 |
| Dobinmushi | SGD 12.00 |
FAT COW DESSERT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| ARTISAN ICE-CREAM Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame. | SGD 8.00 |
| MIZU SHINGEN MOCHI Housemade water raindrop mochi, roasted soy bean flour. | SGD 12.00 |
| MATCHA LAVA CAKE Artisan matcha lava cake with black sesame ice cream. | SGD 18.00 |
| HOUSEMADE YUZU CHEESECAKE Fresh shredded yuzu, cream cheese. | SGD 22.00 |
| SEASONAL FRUIT Please ask your server for weekly cargo fruit from Japan. | SGD 28.00 |
AFTER DINNER TIPPLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| UMESHU – LEMON & GINGER Spicy and sweet yet subtle, refreshing, clear and very easy to drink. | SGD 12.00 |
| KURO KIRISHIMA – MIYAZAKI IMO Made from Purple Sweet Potato. | SGD 13.00 |
| COCKTAIL – MUKASHU The Fat Cow Old Fashioned. | SGD 24.00 |
| HAKUSHU DISTILLER RESERVE | SGD 28.00 |
| WAKATSURU SUNSHINE 20YO | SGD 58.00 |
Nutrition Information Of FAT COW Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat | Saturated Fat | Trans Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Signature Wagyu Beef | 200g | 450 | 35g | 15g | 0g | 120mg | 800mg | 0g | 0g | 0g | 35g |
| Black Truffle Beef Don | 300g | 600 | 40g | 20g | 0g | 150mg | 1000mg | 30g | 2g | 5g | 40g |
| Fat Cow Beef Burger | 250g | 750 | 50g | 22g | 1g | 200mg | 1200mg | 45g | 3g | 7g | 35g |
| Miso Glazed Beef Skewers | 150g | 300 | 20g | 10g | 0g | 80mg | 600mg | 8g | 1g | 3g | 25g |
| Truffle Mac & Cheese | 200g | 500 | 30g | 15g | 0g | 100mg | 800mg | 40g | 2g | 6g | 20g |
| Beef Tacos | 2 tacos (200g) | 400 | 25g | 12g | 0g | 100mg | 700mg | 35g | 4g | 4g | 20g |
FAT COW Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Fat Cow Burger | Beef patty, lettuce, tomato, pickles, special sauce | $12.00 |
| Truffle Burger | Beef patty, truffle aioli, mushrooms, Swiss cheese | $15.00 | |
| BBQ Bacon Burger | Beef patty, BBQ sauce, bacon, onion rings, cheddar cheese | $14.00 | |
| Steaks | Ribeye Steak | 200g ribeye steak, seasoned and grilled to perfection | $22.00 |
| Sirloin Steak | 200g sirloin steak, served with choice of side | $20.00 | |
| Sides | Truffle Fries | Crispy fries tossed with truffle oil and Parmesan cheese | $8.00 |
| Onion Rings | Breaded and fried onion rings | $7.00 | |
| Sweet Potato Fries | Crispy sweet potato fries | $7.50 | |
| Salads | Beef Salad | Mixed greens, grilled beef strips, balsamic vinaigrette | $14.00 |
| Caesar Salad | Romaine lettuce, croutons, Caesar dressing, Parmesan cheese | $12.00 | |
| Drinks | Soft Drinks | Choice of Coke, Sprite, or Fanta | $2.50 |
| Iced Tea | Refreshing iced tea | $3.00 | |
| Coffee | Hot coffee or iced coffee | $3.50 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with molten center | $6.00 |
| Cheesecake | Classic New York-style cheesecake | $6.50 |
Bulk Order Of FAT COW Singapore Menu Table
| Category | Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|---|
| Main Dishes | Ribeye Steak (200g) | Juicy ribeye steak cooked to perfection. | 50.00 | ||
| Filet Mignon (200g) | Tender filet mignon, rich and flavorful. | 55.00 | |||
| Wagyu Beef (200g) | Premium Wagyu beef, marbled and tender. | 80.00 | |||
| Sides | Truffle Mashed Potatoes | Creamy mashed potatoes with truffle oil. | 15.00 | ||
| Grilled Vegetables | Assorted vegetables grilled to perfection. | 12.00 | |||
| Caesar Salad | Crisp lettuce with Caesar dressing. | 14.00 | |||
| Drinks | Red Wine (750ml) | Full-bodied red wine. | 40.00 | ||
| Sparkling Water (500ml) | Refreshing sparkling water. | 5.00 | |||
| Soft Drinks (330ml) | Variety of popular soft drinks. | 3.00 | |||
| Desserts | Chocolate Lava Cake | Rich chocolate cake with molten center. | 18.00 | ||
| Cheesecake | Classic cheesecake with a graham crust. | 16.00 |
Allergen Information Of FAT COW Menu Singapore Table
| Dish | Allergen Information |
|---|---|
| Fat Cow Burger | Contains gluten, dairy, soy. |
| Wagyu Beef Steak | Contains soy, possible cross-contamination with gluten. |
| Grilled Salmon | Contains fish, may contain traces of soy. |
| Fat Cow Truffle Rice | Contains gluten, dairy, soy, and possible traces of nuts. |
| Miso Soup | Contains soy, fish (dashi). |
| Garlic Butter Lobster | Contains shellfish, dairy. |
| Beef Carpaccio | Contains dairy (parmesan). |
| Chicken Wings | Contains gluten (breaded), soy. |
| Caesar Salad | Contains dairy (cheese, dressing), possible gluten (croutons). |
| Chocolate Lava Cake | Contains gluten, dairy, eggs. |
| Fruit Sorbet | Generally dairy-free, but may contain traces of nuts. |
Quality And Safety Of FAT COW Menu Singapore
Quality
- Ingredients: FAT COW prides itself on using premium ingredients, particularly focusing on high-grade beef. They often source their meat from well-regarded suppliers to ensure freshness and superior taste.
- Preparation: The restaurant emphasizes skilled preparation techniques. The cooking methods are designed to enhance the natural flavors of the ingredients, whether it’s through precise grilling or unique culinary techniques.
- Presentation: Dishes are thoughtfully presented, with attention to detail in plating and garnishing, contributing to a refined dining experience.
Safety
- Food Handling: FAT COW adheres to strict food safety protocols to ensure that all ingredients are handled properly. This includes regular hygiene checks and training for staff on safe food handling practices.
- Kitchen Standards: The restaurant maintains high standards in its kitchen operations, including regular cleaning schedules and equipment maintenance to prevent cross-contamination and ensure a safe cooking environment.
- Health Regulations: FAT COW complies with local health regulations and standards set by Singapore’s food safety authorities. This includes routine inspections and certifications to ensure that they meet all necessary safety requirements.
Franchising Opportunities Of FAT COW Menu Singapore
Brand Recognition: FAT COW has established a strong reputation in Singapore’s dining scene. As a franchisee, you’ll benefit from the brand’s existing market presence and customer loyalty.
Menu and Concept: FAT COW focuses on high-quality beef dishes with a modern twist, offering a unique dining experience. The menu typically features premium cuts of beef, innovative dishes, and a sophisticated ambiance. Franchisees will need to maintain the brand’s standards and adhere to its menu offerings.
Franchise Support: FAT COW’s franchising package likely includes comprehensive support to help you get started and run the business effectively. This support might cover site selection, restaurant design, training, marketing, and operational guidelines.
Investment and Costs: Like any franchise, there will be initial investment costs, which may include franchise fees, setup costs, and equipment. Ongoing costs might involve royalty fees, marketing contributions, and supply chain expenses. It’s essential to review the financial requirements and ensure they align with your budget.
Training and Operations: Franchisees typically receive extensive training to ensure they understand the brand’s standards and operations. This training will cover everything from cooking techniques to customer service, ensuring consistency across all franchise locations.
Location: Choosing the right location is crucial for success. FAT COW will likely assist you in selecting a site that aligns with their target market and brand positioning.
Marketing and Promotion: As part of the franchise network, you’ll benefit from national or regional marketing campaigns. Local marketing efforts will also be important to drive traffic to your location.
FAT COW Singapore Location, Contact, Opening Hours And Instant Data
Contact:67350308
Opening Hours
| Friday | 12–3 pm6–11 pm | |
| Saturday | 12–3 pm6–11 pm | |
| Sunday | 12–3 pm6–10:30 pm | |
| Monday | 12–3 pm6–10:30 pm | |
| Tuesday | 12–3 pm6–10:30 pm | |
| Wednesday | 12–3 pm6–10:30 pm | |
| Thursday | 12–3 pm6–10:30 pm |
Service options
- Kerbside pickup
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Private dining room
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Plenty of parking
Conclusion
FAT COW Singapore, indulge in premium steaks crafted from the finest Japanese Wagyu, aged to perfection. Each dish offers a harmonious blend of rich flavors and succulent textures, enhanced by artisanal sides and innovative sauces for an unparalleled dining experience.
MENU SOURCE: OFFICIAL WEBSITE
