ELAN SINGAPORE MENU PRICES 2024
ELAN Menu in Singapore offers a sophisticated dining experience with a focus on modern European cuisine, blending classic techniques with contemporary flair. The menu features premium ingredients sourced from around the world, with standout dishes like succulent Wagyu beef, fresh seafood platters, and handcrafted pastas. Accompanied by an extensive wine selection, ELAN provides a chic yet inviting ambiance, making it an ideal spot for both intimate dinners and celebratory gatherings.
ELAN SINGAPORE MENU 2024
ELAN Menu Singapore offers a refined culinary experience, blending contemporary European cuisine with Asian influences. Expect innovative dishes crafted with premium ingredients, showcasing artistry and bold flavors in an elegant setting.
ELAN STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Foie Gras Bonbon | SGD 38.00 |
| Wagyu Tartare | SGD 32.00 |
| Carabinero Prawns | SGD 48.00 |
| Scallops | SGD 36.00 |
| Octopus | SGD 30.00 |
| Sea Breeze | SGD 26.00 |
| Pissaladiere | SGD 28.00 |
| Duck Salad | SGD 32.00 |
| Abalone | SGD 32.00 |
| Amadai | SGD 36.00 |
ELAN MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Byaldi | SGD 45.00 |
| Suzuki | SGD 52.00 |
| Kinmedai | SGD 56.00 |
| Aqina “Pineapple” Chicken | SGD 120.00 |
| Navarin | SGD 50.00 |
| Rack of Lamb | SGD 62.00 |
| Flank Steak | SGD 180.00 |
| Tenderloin | SGD 65.00 |
| Iberico Pork | SGD 50.00 |
ELAN MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Fats Pilaf Rice | SGD 20.00 |
| Sauteed Broccolini w/ Garlic | SGD 15.00 |
| Hand Cut Fries | SGD 15.00 |
| Side Lettuce Salad w/ tomatoes & Olives, Yuzu Dressing | SGD 15.00 |
ELAN CHEESE & DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cheese | SGD 24.00 |
| Madeleines | SGD 19.00 |
| Pistachio “Souffle” | SGD 20.00 |
| Zucchini | SGD 19.00 |
| Mango | SGD 19.00 |
| Yuzu | SGD 20.00 |
| Banana | SGD 19.00 |
ELANS TESTING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| STARTERS wagyu tartare hand cut wagyu striploin, anchovies & fresh chilli tartare, egg yolk gel, between pastry wafers octopus grilled octopus with warm virgin olive oil, diced tomatoes, fresh herbs & lemon dressing duck salad salad of chilled hay smoked irish duck breast, spinach & beets, orange vinaigrette, horseradish SECONDS abalone pan roasted korean abalone from wando, cucumber, noisette butter, lime, coriander sea breeze Seafood broth, seabream, clams, orange carabinero prawn grilled carabinero prawn on tagliolini pasta, sea urchin & yuzu sauce MAINS suzuki butter roasted japanese suzuki, crispy leeks, potato & leeks sauce iberico pork grilled Iberico pork collar, endive, apricot sauce navarin élan’s summer lamb stew , pilaf rice, summer vegetables CHEESE cheese your selection of mature french farm cheese from our platter DESSERTS madeleines freshly baked orange scented madeleines, dark chocolate ice-cream banana banana crème brulée, housemade rum ice cream zucchini zucchini & tomatoes ravioles, pineapple, mint granite | 4 Course Menu SGD 118.00++ 3 Course Menu SGD 99.00++ |
ELAN SET LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| STARTERS soup (v) summer pesto soup foie gras (+ 10) dragées coated pan seared foie gras, granny smith apples, yuzu ox tongue grilled ox tongue, niçoise salad carabinero prawns (+ 20) grilled carabinero prawns on tagliolini pasta, sea urchin & yuzu sauce tomatoes marinated summer tomatoes, asparagus & strawberries In chilled tomato consommé frog legs tempura frog legs, nduja aioli MAINS byaldi (V) confit byaldi (aka ratatouille), aged acquerello risotto, kombu chicken lightly roasted french chicken, sweetcorn, spinach, chicken jus flank steak (+ 15) grilled wagyu flank steak m9, broccolini, fries, sauce choron obsiblue prawns grilled obsiblue prawns pasta, crustacean sauce, yuzu seabream pan seared japanese seabream, tomato & fennel ragout abalone (+ 15) roasted wando abalone, kelp risotto, asparagus DESSERTS cheeses (+ 5) small selection of french farm cheeses from our board madeleines freshly baked orange madeleines, dark chocolate ice-cream banana banana crème brulée, housemade rum ice cream summer pudding summer pudding, berries compote, vanilla sauce | Menu SGD 60 |
ELAN Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, pickles, mayo, ketchup | $7.00 |
| Spicy Chicken Burger | Crispy chicken breast, spicy mayo, lettuce, tomato | $8.00 | |
| Veggie Burger | Black bean patty, avocado, lettuce, tomato, onion | $7.50 | |
| Sandwiches | Club Sandwich | Grilled chicken, bacon, lettuce, tomato, mayo | $9.00 |
| Tuna Melt | Tuna salad, melted cheddar cheese, grilled sourdough | $8.00 | |
| Salads | Caesar Salad | Romaine lettuce, grilled chicken, croutons, Caesar dressing | $8.50 |
| Greek Salad | Mixed greens, feta cheese, olives, cucumber, tomato, Greek dressing | $7.50 | |
| Sides | French Fries | Crispy golden fries | $3.00 |
| Onion Rings | Breaded and fried onion rings | $3.50 | |
| Mozzarella Sticks | Breaded mozzarella cheese sticks with marinara sauce | $4.00 | |
| Beverages | Soft Drinks | Coca-Cola, Sprite, Fanta | $2.50 |
| Iced Tea | Sweetened or unsweetened | $3.00 | |
| Coffee | Regular or iced | $3.50 | |
| Desserts | Chocolate Sundae | Vanilla ice cream with chocolate sauce | $4.50 |
| Apple Pie | Baked apple filling in a pastry crust | $3.50 |
Bulk Order Of ELAN Singapore Menu Table
| Dish Name | Description | Quantity | Unit Price | Total Price |
|---|---|---|---|---|
| Signature Laksa | Spicy noodle soup with prawns and tofu | 50 | $12.00 | $600.00 |
| Hainanese Chicken Rice | Poached chicken with seasoned rice | 50 | $10.00 | $500.00 |
| Char Kway Teow | Stir-fried flat noodles with seafood | 50 | $11.00 | $550.00 |
| Satay Skewers | Grilled meat skewers with peanut sauce | 50 | $8.00 | $400.00 |
| Nasi Lemak | Coconut rice with sambal, egg, and ikan bilis | 50 | $9.00 | $450.00 |
| Beef Rendang | Slow-cooked beef in spicy coconut gravy | 50 | $14.00 | $700.00 |
| Spring Rolls | Crispy rolls stuffed with vegetables | 50 | $7.00 | $350.00 |
| Mango Sticky Rice | Sweet sticky rice with mango | 50 | $6.00 | $300.00 |
| Vegetarian Curry | Mixed vegetables in a rich curry sauce | 50 | $11.00 | $550.00 |
| Fried Rice | Fried rice with mixed vegetables and eggs | 50 | $10.00 | $500.00 |
Quality And Safety Of ELAN Menu Singapore
Quality:
- Ingredients: ELAN menus typically use fresh, high-quality ingredients, often sourced from reputable suppliers. This ensures the food is both delicious and nutritious.
- Preparation: Dishes are prepared with care and attention to detail. The culinary team focuses on presenting well-balanced meals that meet high taste and presentation standards.
- Menu Options: The menu usually features a variety of options, catering to different dietary preferences and restrictions, such as vegetarian, vegan, and gluten-free choices.
Safety:
- Hygiene Standards: ELAN follows stringent hygiene and food safety protocols, including regular cleaning and sanitization of kitchen areas and equipment.
- Staff Training: Kitchen and service staff are trained in food safety practices, including proper handling, storage, and preparation of food.
- Food Handling: They adhere to local and international food safety regulations, ensuring that all food handling processes minimize risks of contamination.
- Allergen Information: Detailed information about allergens is often provided to help guests make informed choices and avoid potential allergic reactions.
Franchising Opportunities Of ELAN Menu Singapore
Brand Strength: ELAN Menu Singapore is known for its distinctive culinary offerings and upscale dining experience. As a franchisee, you would benefit from the established brand recognition and reputation.
Comprehensive Support: Franchisees typically receive extensive support from the franchisor, including training, operational guidance, and marketing resources. This support helps ensure consistency and quality across all franchise locations.
Investment Requirements: The initial investment for an ELAN Menu franchise would likely include costs for the franchise fee, equipment, location setup, and working capital. Exact figures can vary depending on the location and size of the franchise.
Site Selection and Design: ELAN Menu Singapore likely provides guidelines for site selection and restaurant design to maintain brand standards and create a cohesive customer experience.
Menu and Operations: Franchisees would need to adhere to the menu and operational standards set by ELAN Menu Singapore to ensure consistency across all locations. This might include using specific suppliers or following certain cooking methods.
Marketing and Promotion: The franchisor typically assists with marketing strategies and promotional activities to help drive business and build local brand awareness.
Ongoing Fees: Franchise agreements generally include ongoing fees such as royalty payments and contributions to a marketing fund. These fees support the continued development and support of the franchise system.
Conclusion
ELAN Menu Singapore offers a contemporary fusion of European and Asian cuisine, blending bold flavors and fine ingredients. The menu showcases inventive dishes like Wagyu Beef Tataki with Truffle Soy and Lobster Laksa Risotto, reflecting culinary innovation and elegance.
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