EARLYBIRD SINGAPORE MENU PRICES 2024

Earlybird Menu in Singapore offers a delightful start to your day with its creative breakfast options. Featuring dishes like fluffy avocado toast topped with a poached egg and a sprinkle of chili flakes, alongside rich, artisanal coffees and fresh juices, it’s a haven for early risers. Each item is crafted to provide both comfort and energy, ensuring you’re well-fueled for a productive day ahead.

EARLYBIRD SINGAPORE MENU 2024

Earlybird Menu in Singapore serves up vibrant breakfast creations like avocado toast with poached eggs and artisanal coffee, perfect for kickstarting your day with fresh flavors and energizing delights.

EARLYBIRD MAINS MENU WITH PRICES

MENU ITEMS	PRICE
Chicken & Pancakes	SGD 19.00
Crumbed Eggs on Toast	SGD 18.00
Salmon & Avo	SGD 22.00
Chilli Scramble	SGD 18.00
King’s Brekkie	SGD 24.00
Steak & Truffle Mash	SGD 24.00
Breaded Oath Butty	SGD 18.00
Spiced Chicken & Corn	SGD 17.00
Truffle Shrooms	SGD 17.00
Roasted Pumpkin & Quinoa Salad	SGD 17.00

EARLYBIRD PASTA PRICES

MENU ITEMS	PRICE
Tom Yum Prawn Pasta	SGD 20.00
Truffle Cream Pasta	SGD 19.00
Summer Salsa Pasta	SGD 17.00
Chilli Crab Pasta	SGD 24.00

EARLYBIRD SIDES PRICES

MENU ITEMS	PRICE
Sriracha Tater Tots	SGD 12.00
Truffle Fries	SGD 10.00
Classic Shoestring Fries	SGD 8.00
Crispy Garlic Wings	SGD 12.00

EARLYBIRD DESSERTS PRICES

MENU ITEMS	PRICE
Strawberries & Cheese	SGD 17.00
Hotcake Bling	SGD 18.00
Secret Breakfast	SGD 18.00
Coco Espresso	SGD 18.00
Going Bananas	SGD 17.00
Flower Pot Tiramisu	SGD 8.50

EARLYBIRD BEVERAGES PRICES

MENU ITEMS	PRICE
Espresso	SGD 4.00
Long Black	SGD 4.50
Cappuccino	SGD 4.50
Matcha Latte	SGD 5.50
Chai Latte	SGD 5.50
Iced Lemon Tea	SGD 5.00
Juices	SGD 7.00
Cookie Monster Milkshake	SGD 8.00
Espresso Butterscotch Milkshake	SGD 9.00
Green Queen Smoothie	SGD 8.50
Merry Berry Smoothie	SGD 8.50

Nutrition Information Of Earlybird Singapore Menu Table

Dish	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sugar (g)
Avocado Toast with Poached Egg	350	12	30	20	8	2
Classic Pancakes with Syrup	500	8	70	20	2	25
Greek Yogurt Parfait	300	15	35	10	4	20
Smoked Salmon Bagel	400	18	40	15	5	3
Fresh Fruit Smoothie	250	5	60	2	6	30
Egg Benedict	600	22	45	35	3	5

Earlybird Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Avocado Toast with Poached Egg	Toasted sourdough topped with avocado, poached egg, and chili flakes.	12.00
Classic Pancake Stack	Fluffy pancakes served with maple syrup and butter.	10.00
Breakfast Burrito	Flour tortilla filled with scrambled eggs, cheese, bacon, and salsa.	8.50
Greek Yogurt Parfait	Greek yogurt layered with granola, fresh berries, and honey.	9.00
Smoked Salmon Bagel	Toasted bagel with cream cheese, smoked salmon, capers, and red onions.	11.00
Fresh Fruit Smoothie	Blended fresh fruits with a touch of honey and ice.	7.50
Egg Muffin	English muffin with a scrambled egg, cheese, and sausage patty.	8.00
Breakfast Sandwich	Toasted bread with egg, cheese, and your choice of bacon or ham.	8.50
Coffee (Regular)	Freshly brewed coffee served hot or iced.	3.50
Coffee (Specialty)	Espresso-based drinks like latte or cappuccino.	4.50

Bulk Order Of Earlybird Singapore Menu Table

Item	Description	Price per Unit (SGD)	Bulk Quantity	Total Price (SGD)
Avocado Toast with Poached Egg	Toasted sourdough with avocado, poached egg, and chili flakes.	12.00	10	120.00
Classic Pancake Stack	Fluffy pancakes with maple syrup and butter.	10.00	15	150.00
Breakfast Burrito	Flour tortilla with scrambled eggs, cheese, bacon, and salsa.	8.50	20	170.00
Greek Yogurt Parfait	Greek yogurt with granola, fresh berries, and honey.	9.00	12	108.00
Smoked Salmon Bagel	Bagel with cream cheese, smoked salmon, capers, and red onions.	11.00	8	88.00
Fresh Fruit Smoothie	Blended fresh fruits with honey and ice.	7.50	15	112.50
Egg Muffin	English muffin with scrambled egg, cheese, and sausage patty.	8.00	10	80.00
Breakfast Sandwich	Toasted bread with egg, cheese, and bacon or ham.	8.50	20	170.00
Coffee (Regular)	Freshly brewed coffee served hot or iced.	3.50	30	105.00
Coffee (Specialty)	Espresso-based drinks like latte or cappuccino.	4.50	20	90.00

Allergen Information Of Earlybird Menu Singapore Table

Item	Gluten	Dairy	Nuts	Eggs	Soy	Shellfish	Peanuts	Sesame
Avocado Toast with Poached Egg	Yes	Yes	No	Yes	No	No	No	No
Classic Pancake Stack	Yes	Yes	No	Yes	No	No	No	No
Breakfast Burrito	Yes	Yes	No	Yes	Yes	No	No	No
Greek Yogurt Parfait	No	Yes	Yes	No	No	No	No	No
Smoked Salmon Bagel	Yes	Yes	No	Yes	No	No	No	No
Fresh Fruit Smoothie	No	No	No	No	No	No	No	No
Egg Muffin	Yes	Yes	No	Yes	No	No	No	No
Breakfast Sandwich	Yes	Yes	No	Yes	No	No	No	No
Coffee (Regular)	No	No	No	No	No	No	No	No
Coffee (Specialty)	No	Yes	No	No	No	No	No	No

Quality And Safety Of Earlybird Menu Singapore

Quality List

1. Ingredient Freshness:
   • Use of fresh, high-quality ingredients for all menu items.
   • Regularly sourced produce, meats, and dairy from reputable suppliers.
   • Seasonal and local ingredients to ensure freshness and support local businesses.
2. Consistency:
   • Consistent preparation methods to ensure uniform taste and presentation.
   • Standardized recipes and portion sizes to maintain product quality.
3. Taste and Presentation:
   • Focus on exceptional flavor profiles and appealing presentation.
   • Regular tasting and quality checks by trained staff.
4. Customer Feedback:
   • Active collection of customer feedback to make improvements.
   • Quick response to customer complaints or suggestions.
5. Training and Skill:
   • Comprehensive training for staff on preparation techniques and quality standards.
   • Ongoing skill development to ensure high standards are met.
6. Supplier Standards:
   • Partnering with suppliers who adhere to high quality and ethical standards.
   • Regular review and evaluation of suppliers.

Safety List

1. Food Safety and Hygiene:
   • Strict adherence to food safety regulations and hygiene practices.
   • Regular cleaning and sanitization of kitchen equipment and surfaces.
   • Proper food storage and handling to prevent contamination.
2. Allergen Management:
   • Clear labeling and communication of allergens present in menu items.
   • Training staff to handle allergen requests and cross-contamination concerns.
3. Temperature Control:
   • Monitoring and maintaining correct temperatures for storage and cooking.
   • Regular checks to ensure that food is stored at safe temperatures.
4. Health and Safety Compliance:
   • Compliance with local health and safety regulations and guidelines.
   • Regular inspections and audits to ensure adherence to safety standards.
5. Emergency Procedures:
   • Established protocols for dealing with emergencies, such as foodborne illness outbreaks or accidents.
   • Regular drills and training for staff on emergency procedures.
6. Personal Hygiene:
   • Enforcement of personal hygiene practices among staff, including handwashing and wearing appropriate attire.
   • Provision of hand sanitizers and gloves where necessary.
7. Quality Control:
   • Regular quality control checks on ingredients and finished products.
   • Implementation of a quality management system to monitor and improve safety practices.

Franchising Opportunities Of Earlybird Menu Singapore

1. Brand Identity:
   • Established Brand: Leverage the recognized Earlybird brand and its reputation for quality and innovation in breakfast and brunch offerings.
   • Marketing Support: Access to branded marketing materials, promotional strategies, and a recognizable logo.
2. Menu Offerings:
   • Diverse Menu: A well-curated menu featuring popular breakfast and brunch items that appeal to a broad audience.
   • Recipe and Supply Guides: Access to standardized recipes and preferred suppliers to maintain consistency across locations.
3. Training and Support:
   • Comprehensive Training: Initial and ongoing training for franchisees and staff on operations, customer service, and quality control.
   • Operational Support: Assistance with setting up the franchise, including training on day-to-day operations and management practices.
4. Site Selection:
   • Location Guidance: Assistance in choosing high-traffic locations that are ideal for a breakfast and brunch concept, such as near residential areas or office hubs.
   • Design and Layout: Support with designing and setting up the café to align with Earlybird’s brand aesthetics and functional requirements.
5. Marketing and Promotions:
   • National and Local Campaigns: Access to national marketing campaigns and local advertising strategies to attract and retain customers.
   • Social Media and Digital Presence: Guidance on maintaining a strong digital presence through social media and online platforms.
6. Quality Assurance:
   • Standardized Processes: Implementation of standardized processes to ensure consistent quality and customer experience across all locations.
   • Regular Audits: Periodic evaluations and inspections to maintain high standards and address any issues promptly.
7. Financial Requirements:
   • Initial Investment: Details on the initial franchise fee and estimated setup costs, including equipment, renovations, and inventory.
   • Ongoing Fees: Information on royalty fees, marketing contributions, and other recurring costs.
8. Supply Chain Management:
   • Preferred Suppliers: Access to a network of preferred suppliers for ingredients, equipment, and other necessities to ensure consistent quality and cost-efficiency.
   • Inventory Management: Tools and systems for efficient inventory management and ordering.
9. Growth Potential:
   • Expansion Opportunities: Possibility for multi-unit ownership or expansion into additional territories based on performance and market demand.
   • Scalability: A proven business model that supports scalability and adaptation to different locations and demographics.
10. Franchisee Community:
    • Support Network: Inclusion in a network of franchisees for shared experiences, advice, and best practices.
    • Feedback Loop: Opportunities to provide input and feedback to continuously improve the franchise system and offerings.

Earlybird Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6597886856

Opening Hours

Wednesday	9 AM–5 PM
Thursday	9 AM–5 PM
Friday	9 AM–5 PM
Saturday	9 AM–9 PM
Sunday	9 AM–5 PM
Monday	9 AM–5 PM
Tuesday	9 AM–5 PM

Service options

• Outdoor seating
• Curbside pickup
• Delivery
• Onsite services
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy hour drinks
• Late-night food
• Small plates
• Vegetarian options
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Gender-neutral restroom
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid street parking

Pets

• Dogs allowed

Conclusion

Earlybird Menu in Singapore transforms mornings with its vibrant selection of breakfast delights, from fluffy pancakes to hearty avocado toast. Each dish is crafted with fresh, local ingredients, ensuring a delicious start to your day in a welcoming atmosphere.