DUSK RESTAURANT & BAR SINGAPORE MENU PRICES 2024
Dusk Restaurant & Bar in Singapore, guests can indulge in an exquisite blend of modern cuisine and classic flavors. The menu features innovative dishes like truffle-infused risotto and pan-seared foie gras, all crafted with the freshest ingredients. Complementing the culinary delights is an extensive selection of handcrafted cocktails and fine wines, providing a sophisticated dining experience against a backdrop of breathtaking skyline views. Perfect for a memorable night out.
DUSK RESTAURANT & BAR SINGAPORE MENU 2024
Dusk Restaurant & Bar offers a sophisticated menu with modern dishes like truffle risotto and pan-seared foie gras, paired with crafted cocktails and fine wines, all while enjoying stunning skyline views.
DUCK RESTAURANT & BAR MAINS MENU
| MENU | PRICE |
|---|---|
| Pan Seared Snapper Red Snapper, Crushed Potatoes, Mango Salsa, Microcress | SGD 33.90 |
| Sous Vide Beef Cheek in Port Wine Seasonal Vegetables, Mashed Potato, Port Wine Jus | SGD 41.90 |
| Dusk Signature Prawn Capellini Tiger Prawns, Sautéed Angel Hair Pasta, Lobster-infused Oil | SGD 31.00 |
| Seared Duck Confit Sarlaidaise Potatoes, Mesclun Salad, Brown Sauce | SGD 38.90 |
DUCK RESTAURANT COMBO MEALS MENU PRICES
| MENU | PRICE |
|---|---|
| Date Night Bundle – 2 pax Mains: Signature Prawn Capellini, Duck Confit. | SGD 99.00 |
| Cosy Stay-In Combo – 2 pax Mains: Signature Prawn Capellini, Sous Vide Beef Cheek. | SGD 99.00 |
| Solo Set 1 Main, 1 Side, 1 Beverage | SGD 50.00 |
DUCK RESTAURANT & BAR BEST SELLERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan Seared Snapper Red Snapper, Crushed Potatoes, Mango Salsa, Microcress | SGD 33.90 |
| Oven Roasted Poulet Baby Potatoes, Seasonal Vegetables, Salsa | SGD 31.00 |
| Dusk Signature Prawn Capellini Tiger Prawns, Sautéed Angel Hair Pasta, Lobster-infused Oil | SGD 31.00 |
| Sous Vide Beef Cheek in Port Wine Seasonal Vegetables, Mashed Potato, Port Wine Jus | SGD 41.90 |
| Crispy Chicken Mid Wings – 5 pcs Sweet Spicy Sauce | SGD 17.90 |
| Forest Mushroom Sautéed Forest Mushroom, Sherry, Cream Sauce | SGD 16.00 |
| Seared Duck Confit Sarladaise Potatoes, Mesclun Salad, Brown Sauce | SGD 38.90 |
DUSK RESTAURANT & BAR SHARING MENU
| MENU | PRICE |
|---|---|
| Party Pack – 8 Pax 2 portions of Truffle Fries, 2 portions of Calamari Rings, 3 portions of Breaded Oysters, 3 portions of Crispy Chicken Mid Wings | SGD 136.90 |
| Fromage – 2 to 3 Pax Blue Cheese, Gruyere, Camembert, Parmesan Reggiano, Dried Fruits, Mixed Berries, Walnut, Crackers, Marmalade | SGD 41.90 |
| Charcuterie – 2 to 3 Pax Salami, Prosciutto, Honey Baked Ham, Pepperoni, Crackers, Kalamata Olive | SGD 38.90 |
DUST RESTAURANT SINGAPORE BAR BITES
| MENU ITEMS | PRICE |
|---|---|
| Calamari Rings – 10 pcs | SGD 14.90 |
| Roasted Cauliflower Gratin | SGD 13.90 |
| Truffle Fries | SGD 14.90 |
| Breaded Oysters – 8 pcs | SGD 14.90 |
| Crispy Chicken Mid Wings – 5 pcs | SGD 17.90 |
DUSK RESTAURANT & BAR BEVERAGES MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Red Wine Bottle | SGD 99.00 |
| White Wine Bottle | SGD 99.00 |
| Champagne Botte | SGD 99.00 |
| Cocktails – 3 Bottles | SGD 36.00 |
| Arbora Craft Beers – 3 Bottles | SGD 21.00 |
Nutrition Information Of DUSK RESTAURANT & BAR Singapore Menu Table
| Menu Item | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
| Grilled Salmon | 350 | 30 | 20 | 10 | 500 | 2 | 3 |
| Caesar Salad | 450 | 12 | 30 | 25 | 800 | 5 | 6 |
| Beef Burger | 700 | 35 | 40 | 50 | 1000 | 3 | 8 |
| Margherita Pizza | 600 | 20 | 25 | 60 | 800 | 2 | 10 |
| Spaghetti Carbonara | 750 | 25 | 35 | 75 | 900 | 4 | 5 |
| Grilled Vegetable Skewers | 250 | 8 | 10 | 30 | 300 | 6 | 7 |
| Chocolate Lava Cake | 400 | 6 | 20 | 50 | 300 | 3 | 35 |
DUSK RESTAURANT & BAR Menu Singapore Drive Thru Items Table
| Item | Description | Price |
|---|---|---|
| Classic Burger | Beef patty, lettuce, tomato, cheese | $10 |
| Chicken Sandwich | Grilled chicken, mayo, lettuce | $9 |
| Fries | Crispy golden fries | $5 |
| Onion Rings | Breaded onion rings | $6 |
| Soft Drink | Choice of soda | $3 |
| Milkshake | Vanilla, chocolate, or strawberry | $4 |
| Mozzarella Sticks | Breaded mozzarella with marinara | $7 |
Bulk Order Of DUSK RESTAURANT & BAR Singapore Menu Table
| Category | Item | Description | Price per Unit | Bulk Order Quantity | Total Price |
|---|---|---|---|---|---|
| Starters | Truffle Fries | Crispy fries with truffle oil | $12 | 10 | $120 |
| Bruschetta | Toasted bread with tomato and basil | $14 | 10 | $140 | |
| Crab Cakes | Crab meat cakes with aioli | $16 | 10 | $160 | |
| Mains | Grilled Ribeye Steak | Ribeye steak with sides | $36 | 10 | $360 |
| Seafood Paella | Spanish rice dish with seafood | $32 | 10 | $320 | |
| Vegetarian Pasta | Pasta with seasonal vegetables | $28 | 10 | $280 | |
| Desserts | Chocolate Lava Cake | Rich chocolate cake with molten center | $14 | 10 | $140 |
| Lemon Tart | Tangy lemon tart with meringue | $12 | 10 | $120 | |
| Cheesecake | Classic New York-style cheesecake | $16 | 10 | $160 | |
| Beverages | Signature Cocktail | Specialty cocktail of the house | $18 | 10 | $180 |
| House Wine (Red/White) | Choice of red or white wine | $50 | 5 bottles | $250 | |
| Soft Drinks | Assorted soft drinks | $6 | 20 | $120 |
Allergen Information Of DUSK RESTAURANT & BAR Menu Singapore Table
| Dish | Contains |
|---|---|
| Grilled Salmon | Fish, Possible Cross-Contamination |
| Caesar Salad | Dairy (Cheese, Dressing), Egg |
| Beef Burger | Gluten (Bun), Dairy (Cheese), Egg, Soy |
| Spaghetti Carbonara | Dairy (Cream, Cheese), Egg, Gluten |
| Vegetarian Pizza | Gluten (Crust), Dairy (Cheese), Possible Nuts |
| Chicken Satay | Soy, Peanuts, Possible Gluten in Marinade |
| Seafood Paella | Shellfish, Fish, Possible Cross-Contamination |
| Margherita Pizza | Gluten (Crust), Dairy (Cheese) |
| Roasted Vegetable Platter | None (but may be prepared with allergens) |
| Chocolate Fondant | Dairy, Eggs, Gluten |
Quality And Safety Of DUSK RESTAURANT & BAR Menu Singapore
Quality:
- Fresh Ingredients: DUSK emphasizes the use of fresh, high-quality ingredients sourced from reputable suppliers. This includes locally sourced produce and premium meats and seafood.
- Innovative Menu: The restaurant offers a diverse menu with a focus on contemporary cuisine. Dishes are crafted to provide a memorable dining experience, balancing creativity with traditional flavors.
- Presentation and Taste: Each dish is carefully plated and presented, reflecting the restaurant’s dedication to both visual appeal and taste. The culinary team is skilled in creating flavors that are both innovative and satisfying.
Safety:
- Hygiene Standards: DUSK adheres to stringent hygiene and cleanliness protocols. The kitchen and dining areas are regularly cleaned and sanitized to ensure a safe environment for both staff and guests.
- Food Handling: The restaurant follows best practices in food handling and preparation to prevent cross-contamination and ensure food safety. Staff are trained in safe food handling procedures.
- Allergen Information: Detailed allergen information is typically available upon request, helping guests with food allergies or sensitivities make informed choices.
- Regular Inspections: The restaurant undergoes regular health and safety inspections to comply with local regulations and standards.
Franchising Opportunities Of DUSK RESTAURANT & BAR Menu Singapore
- Brand Concept: Dusk focuses on providing a high-end dining experience with a menu that features gourmet dishes and a wide selection of beverages. The ambiance is designed to appeal to both casual diners and those looking for a special occasion spot.
- Support: Franchisees receive comprehensive support including training, marketing assistance, and operational guidelines. This ensures consistency across all franchise locations.
- Investment: Initial investment varies based on the location and size of the restaurant. It typically includes franchise fees, setup costs, and equipment purchases. A detailed breakdown of costs can be obtained from the franchisor.
- Location: Dusk seeks locations that align with their brand image, typically in upscale neighborhoods or high-traffic areas. The restaurant’s design and ambiance are integral to its success, so site selection is a critical component.
- Menu: Franchisees follow a set menu that aligns with Dusk’s established offerings. However, there may be room for local adaptations based on market preferences.
- Brand Standards: Maintaining the high standards of service, food quality, and overall experience is crucial. Franchisees are expected to adhere to these standards to ensure brand consistency.
DUSK RESTAURANT & BAR Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6563610088
Opening Hours
| Sunday | 4–11 PM | |
| Monday | 4–11 PM | |
| Tuesday | 4–11 PM | |
| Wednesday | 4–11 PM | |
| Thursday | 4–11 PM | |
| Friday | 4 PM–2 AM | |
| Saturday | 4 PM–2 AM |
Service options
- Outdoor seating
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Planning
- Reservations required
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Plenty of parking
- Valet parking
Conclusion
Dusk Restaurant & Bar in Singapore offers a captivating fusion of contemporary cuisine with a stunning view. Enjoy exquisite dishes crafted with precision, featuring fresh, locally-sourced ingredients and innovative flavors, complemented by an extensive selection of fine wines and signature cocktails.
