DIN TAI FUNG SINGAPORE MENU PRICES 2024
Discover the culinary artistry of Din Tai Fung Singapore, where every dish is a masterpiece. Savor the world-renowned xiao long bao, delicate dumplings filled with savory pork and a burst of rich broth. Experience the perfect balance of flavors in our signature fried rice and noodle dishes, all crafted with the finest ingredients. Din Tai Fung offers an exceptional dining experience that harmonizes tradition with innovation in every bite.
DIN TAI FUNG SINGAPORE MENU 2024
Experience the culinary excellence of Din Tai Fung Singapore, where each dish is crafted with precision and passion—from delicate xiao long bao to flavorful fried rice, embodying an unforgettable dining journey.
DTF APPETIZERS MENU
| MENU | PRICE |
|---|---|
| Original Shanghainese Drunken Chicken This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine | SGD 10.30 |
| Crunchy Mini Cucumber in Spicy Sauce Crisp & refreshing, this chilled dish comes with a just-right spicy kick | SGD 6.30 |
| Stewed Bean Curd Cubes with Honey Sauce Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots | SGD 7.00 |
| Sliced Duck in Crispy Spring Onion Pastry A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite | SGD 10.30 |
DIN TAI FUNG STEAMED DUMPLINGS PRICES
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Dumplings (6 pc) A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin | SGD 9.90 |
| Shrimp & Pork Dumplings (6 pc) Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin | SGD 10.50 |
| Steamed Vegetarian Dumplings (6 pc) Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips | SGD 11.50 |
DTF STEAMED BUNS PRICES
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavor with a satisfying crunch | SGD 2.60 |
| Steamed Pork Bun (1 pc) Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat | SGD 2.50 |
| Red Bean Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds | SGD 2.60 |
| Steamed Yam Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling | SGD 2.50 |
| Sesame Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame | SGD 2.50 |
| Steamed Vegetarian Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes | SGD 2.50 |
DIN TAI FUNG RICE OPTIONS
| MENU | PRICE |
|---|---|
| Fried Rice with Shrimps & Eggs Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance | SGD 15.30 |
| Perfect Fried Rice with Shredded Pork & Eggs Our award-winning fried rice with shredded pork & eggs | SGD 12.50 |
| Fried Rice with Pork Chop Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs | SGD 15.30 |
| Eggs with Fried Rice Your all-time favourite fried rice with eggs that will never go wrong | SGD 9.90 |
DTF SNACKS PRICES
| MENU | PRICE |
|---|---|
| Deep-fried Special Marinated Pork Chop A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment | SGD 12.30 |
| Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Oriental Wanton with Black Vinegar & Chilli Oil Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil | SGD 11.00 |
| Crispy Golden Prawn Pancake Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden prawn pancake makes a scrumptious side dish that will leave one coming back for more. | SGD 12.30 |
| Deep-fried Vegetable & Pork Wanton Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce | SGD 10.30 |
| Deep-fried Shrimp & Pork Wanton Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce | SGD 10.30 |
DIN TAI FUNG SOUPS PRICES
| MENU | PRICE |
|---|---|
| Steamed Chicken Soup This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth after six to eight hours of meticulous simmering | SGD 13.30 |
| Original Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
| Spicy Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
DIN TAI FUNG NOODLES MENU PRICES
| MENU | PRICE |
|---|---|
| Dan Dan Noodle A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts | SGD 9.90 |
| Noodle with Minced Pork in Bean Sauce A dry noodle served with a sauce of minced pork & edamame | SGD 11.90 |
| Dry Noodle Tossed in Special Sauce A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions | SGD 9.90 |
| Noodle in Fragrant Mushroom & Minced Pork Sauce A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic | SGD 12.00 |
| Plain Noodle Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with | SGD 5.00 |
| Noodle with Spicy Sauce A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance in the spicy sauce that complements the springy noodle | SGD 10.30 |
| Noodle with Pork Rib in Special Sauce A soup noodle served with Din Tai Fung’s signature fried pork chop | SGD 15.50 |
DIN TAI FUNG SINGAPORE VEGETABLES PRICES
| MENU | PRICE |
|---|---|
| Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic | SGD 13.30 |
| Stir-fried Dou Miao with Garlic A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil | SGD 15.30 |
| Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps | SGD 18.50 |
| Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork | SGD 16.30 |
| Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic | SGD 15.50 |
| Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce | SGD 15.50 |
DIN TAI FUNG BEVERAGE OPTIONS
| MENU | PRICE |
|---|---|
| Coke Coke | SGD 2.00 |
| Coke No Sugar Coke No Sugar | SGD 2.00 |
| Sprite Sprite | SGD 2.00 |
| Pokka Oolong Tea Canned | SGD 2.00 |
| Pokka Jasmine Tea Canned | SGD 2.00 |
| Roselle Beverage Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Lemongrass Juice Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Earl Grey Lemon Tea Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
SG’s FAVORITE ITEMS OF DIN TAI FUNG MENU
| Dish | Prices |
|---|---|
| Stewed Bean Curd Cubes with Honey Sauce | SGD 7.00 |
| Spicy Hot & Sour Soup | SGD 9.30 |
| Steamed Vegetarian Bun | SGD 2.50 |
| Oriental Wanton with Black Vinegar & Chili Oil | SGD 11.00 |
| Dry Noodle Tossed in Special Sauce | SGD 9.90 |
Nutrition Information Of DIN TAI FUNG Singapore Menu Table
| Menu Item | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Pork Xiaolongbao (Soup Dumplings) | 180 | 9 | 3 | 40 | 500 | 20 | 1 | 2 | 6 |
| Shrimp and Pork Wonton Soup | 230 | 10 | 1.5 | 60 | 600 | 25 | 2 | 3 | 12 |
| Beef Noodle Soup | 350 | 15 | 5 | 70 | 800 | 40 | 4 | 5 | 20 |
| Vegetable Dumplings | 150 | 7 | 1 | 0 | 300 | 20 | 3 | 3 | 5 |
| Spicy Pork Dumplings | 210 | 12 | 4 | 50 | 550 | 22 | 2 | 4 | 9 |
| Fried Rice with Shrimp | 350 | 14 | 3 | 40 | 700 | 50 | 2 | 5 | 12 |
| Hot & Sour Soup | 180 | 8 | 1.5 | 40 | 600 | 20 | 2 | 4 | 6 |
| Pork Chop Fried Rice | 400 | 18 | 5 | 70 | 750 | 55 | 2 | 7 | 18 |
DIN TAI FUNG Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Pork Dumplings | Steamed dumplings filled with seasoned pork. | $8.50 |
| Vegetarian Dumplings | Steamed dumplings with a mix of vegetables. | $8.00 | |
| Crispy Chicken Wings | Deep-fried chicken wings with a crispy coating. | $9.00 | |
| Soups | Hot and Sour Soup | Spicy and tangy soup with mushrooms, tofu, and bamboo shoots. | $7.50 |
| Wonton Soup | Clear broth with wontons filled with minced pork. | $8.00 | |
| Braised Beef Noodle Soup | Noodles in a rich, savory beef broth with tender beef slices. | $10.50 | |
| Main Courses | Fried Rice with Shrimp | Stir-fried rice with shrimp and vegetables. | $9.00 |
| Pork Chop Fried Rice | Fried rice topped with a juicy pork chop. | $10.00 | |
| Chicken Fried Noodles | Stir-fried noodles with chicken and vegetables. | $9.50 | |
| Braised Pork Belly | Tender pork belly braised in a savory sauce. | $12.00 | |
| Signature Dishes | Xiao Long Bao | Steamed buns filled with juicy pork and broth. | $9.50 (6 pcs) |
| Steamed Pork Buns | Soft buns filled with seasoned pork. | $8.50 (4 pcs) | |
| Truffle Pork Dumplings | Steamed dumplings with pork and truffle filling. | $11.00 (6 pcs) | |
| Desserts | Red Bean Buns | Sweet buns filled with red bean paste. | $7.50 (4 pcs) |
| Mango Pudding | Creamy mango-flavored pudding. | $6.00 | |
| Beverages | Green Tea | Refreshing green tea. | $3.00 |
| Iced Lemon Tea | Chilled lemon tea with a hint of sweetness. | $3.50 | |
| Soft Drinks | Variety of popular soft drinks. | $2.50 |
Bulk Order Of DIN TAI FUNG Singapore Menu Table
| Item | Description | Quantity (Per Order) | Price (Per Item) |
|---|---|---|---|
| Pork Xiao Long Bao | Steamed dumplings with minced pork and savory broth | 20 pieces | SGD 50 |
| Chicken Xiao Long Bao | Steamed dumplings with minced chicken and savory broth | 20 pieces | SGD 50 |
| Vegetarian Dumplings | Steamed dumplings filled with mixed vegetables | 20 pieces | SGD 45 |
| Pork Fried Rice | Fried rice with minced pork, egg, and vegetables | 1 large tray (serves 10) | SGD 60 |
| Chicken Fried Rice | Fried rice with diced chicken, egg, and vegetables | 1 large tray (serves 10) | SGD 60 |
| Braised Beef Noodles | Noodles served with tender braised beef and vegetables | 1 large tray (serves 10) | SGD 80 |
| Hot & Sour Soup | Spicy and tangy soup with mushrooms and tofu | 1 large pot (serves 10) | SGD 40 |
| Pork Chop Fried Noodles | Stir-fried noodles with marinated pork chops | 1 large tray (serves 10) | SGD 70 |
| Shrimp Dumplings | Steamed dumplings filled with shrimp | 20 pieces | SGD 55 |
| Steamed Buns | Soft buns filled with sweet or savory fillings | 20 pieces | SGD 50 |
| Spicy Wontons | Wontons in a spicy sauce | 20 pieces | SGD 50 |
| Cucumber Salad | Chilled cucumber salad with a tangy dressing | 1 large bowl (serves 10) | SGD 30 |
| Seasonal Vegetables | Stir-fried seasonal vegetables | 1 large tray (serves 10) | SGD 40 |
| Sesame Oil Chicken | Chicken cooked in a fragrant sesame oil sauce | 1 large tray (serves 10) | SGD 75 |
| Dessert (Red Bean Bun) | Sweet steamed bun filled with red bean paste | 20 pieces | SGD 50 |
Allergen Information Of DIN TAI FUNG Menu Singapore Table
| Dish | Contains Allergens |
|---|---|
| Xiao Long Bao (Soup Dumplings) | Wheat (gluten), Pork (may contain soy) |
| Shu Mai (Pork Dumplings) | Wheat (gluten), Pork, Soy |
| Pork Chop Fried Rice | Wheat (gluten), Soy, Possible traces of shellfish |
| Noodles with Sesame Sauce | Wheat (gluten), Sesame, Soy |
| Vegetable & Pork Dumplings | Wheat (gluten), Pork, Soy |
| Spicy Wontons | Wheat (gluten), Soy, Chili |
| Hot & Sour Soup | Soy, Vinegar, Possible traces of gluten |
| Pancakes with Pork Floss | Wheat (gluten), Pork |
| Shrimp & Pork Shui Jiao (Dumplings) | Wheat (gluten), Pork, Shrimp, Soy |
| Braised Beef Noodle Soup | Soy, Wheat (gluten), Beef |
| Pickled Cucumber | Vinegar, Soy |
| Chili Oil | Soy, Chili |
| Tea | No known allergens (check for flavored options) |
Quality And Safety Of DIN TAI FUNG Menu Singapore
Quality:
- Ingredients: Din Tai Fung is known for using fresh and high-quality ingredients. Their signature dishes, such as the Xiao Long Bao (soup dumplings) and various noodle and rice dishes, are prepared with a focus on freshness and authenticity.
- Preparation: The restaurant employs skilled chefs who follow strict procedures to ensure that each dish meets their high standards. For example, their dumplings are meticulously hand-made to ensure uniformity and quality.
- Consistency: One of the hallmarks of Din Tai Fung is its consistency. Regardless of the location, the taste and presentation of their dishes are expected to be consistent, thanks to rigorous training and quality control measures.
- Presentation: The food is not only delicious but also presented beautifully, which enhances the overall dining experience.
Safety:
- Hygiene: Din Tai Fung adheres to stringent hygiene standards. This includes regular sanitation of kitchen equipment, proper food storage, and cleanliness of dining areas.
- Food Handling: The staff is trained in safe food handling practices to minimize any risk of contamination. The restaurant chain emphasizes the importance of maintaining a clean and safe environment.
- Compliance: In Singapore, Din Tai Fung complies with local food safety regulations and standards, which are overseen by the Singapore Food Agency (SFA). This ensures that their operations meet the necessary safety and quality requirements.
- Transparency: The chain maintains transparency about their food sources and preparation methods, which helps in building trust with their customers.
Franchising Opportunities Of DIN TAI FUNG Menu Singapore
**1. Franchise Overview:
- Brand Recognition: Din Tai Fung is a globally recognized brand with a reputation for high-quality, consistent food, which can attract a loyal customer base. Its focus on detailed preparation, such as hand-made dumplings and fresh ingredients, sets it apart.
- Menu Appeal: The menu at Din Tai Fung includes signature dishes like xiao long bao, dan dan noodles, and various other dim sum and noodle dishes. This diverse menu appeals to a broad demographic, which is beneficial for franchisees in attracting a wide range of customers.
**2. Franchise Model in Singapore:
- Investment Requirements: Franchising with Din Tai Fung typically requires a significant initial investment. This includes franchise fees, equipment costs, renovation expenses, and other operational costs. The exact amount can vary, so potential franchisees should conduct a thorough financial assessment.
- Location and Size: Finding a prime location is crucial. Din Tai Fung franchises are often situated in high-traffic areas such as shopping malls or business districts. The size of the outlet can vary, but maintaining a layout that reflects the brand’s standards for customer experience is important.
- Support and Training: Franchisees benefit from comprehensive support, including training programs for staff, operational procedures, and marketing strategies. Din Tai Fung provides its franchisees with access to its established recipes and operational standards to ensure consistency across all locations.
**3. Operational Considerations:
- Quality Control: Maintaining the high standards of Din Tai Fung is vital. This involves adhering to strict quality control measures and following precise cooking techniques to replicate the restaurant’s renowned taste and presentation.
- Supply Chain: Franchisees must work within Din Tai Fung’s supply chain framework to source ingredients. This helps ensure the quality and consistency of the dishes.
- Marketing and Branding: While Din Tai Fung offers marketing support, local franchisees will also need to engage in community-specific marketing efforts to attract and retain customers.
**4. Expansion Potential:
- Market Demand: In Singapore, the demand for quality dining experiences and authentic international cuisine supports the potential for successful Din Tai Fung franchises. The restaurant’s established brand and menu appeal provide a strong foundation for growth.
- Local Adaptations: While the core menu remains the same, there may be opportunities for localized menu items or promotions to cater to Singaporean tastes and preferences.
DIN TAI FUNG Singapore Location, Contact , Opening Hours And Instant Data
Contact : 66349969
Opening Hours
| Monday | 11 am–9 pm | |
| Tuesday | 11 am–9 pm | |
| Wednesday | 11 am–9 pm | |
| Thursday | 11 am–9 pm | |
| Friday | 11 am–9:15 pm | |
| Saturday | 11 am–9:15 pm | |
| Sunday | 11 am–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid multi-storey car park
- Paid parking lot
- Plenty of parking
Conclusion
At Din Tai Fung Singapore, indulge in the delicate artistry of soup dumplings, where each xiao long bao bursts with rich, savory broth encased in a tender, handcrafted wrapper. Complement your meal with vibrant, flavorful stir-fried vegetables and fragrant jasmine tea.
IMAGE SOURCES: OFFICIAL WEBSITE
