DIM SUM HAUS SINGAPORE MENU PRICES 2024

Dim Sum Haus in Singapore offers an exceptional dim sum experience, featuring handcrafted morsels that blend tradition with innovation. Their menu showcases a tantalizing array of bite-sized delights, from delicate prawn dumplings and fluffy steamed buns to crispy spring rolls and savory cheong fun. Each dish is prepared with precision and served fresh, ensuring a symphony of flavors and textures that honor classic recipes while appealing to modern palates.

DIM SUM HAUS SINGAPORE MENU 2024

Dim Sum Haus in Singapore presents a gourmet array of dim sum, from delicate prawn dumplings to crispy spring rolls, each crafted with care to deliver exceptional freshness and flavor.

DIM SUM HAUS APPETISERS MENU WITH PRICES

MENU ITEMS	PRICE
Cucumber Cold Dish	SGD 4.80
Century Egg with Ginger in Vinaigrette	SGD 3.20
Chicken Floss Brinjal	SGD 7.80
Mushroom Fritters	SGD 6.80

DIM SUM HAUS MEATLESS & VEGETARIAN PRICES

MENU ITEMS	PRICE
Crystal Skin Mushroom Dumpling	SGD 5.30
Steamed Malay Sponge Cake “Malai Gou”	SGD 4.60
Fortune Black Sesame Lava Buns (3 pcs)	SGD 6.80
Sweet Corn Bun (3 pcs)	SGD 3.90
Fried Spring Roll (3 pcs) Vegetarian	SGD 4.90
Banana Red Bean Roll (3 pcs)	SGD 5.10
Avocado Black Pearl (3 pcs)	SGD 6.80
Baked Salted Egg Custard Bun (3 pcs)	SGD 6.80
Baked Hong Kong Egg Tart (3 pcs)	SGD 4.70

DIM SUM HAUS STEAMED PRICES

MENU ITEMS	PRICE
Sweet Corn Bun (3 pcs)	SGD 3.90
Chili Crab Bun (3 pcs)	SGD 6.60
Imperial Mentaiko Dumplings (3 pcs)	SGD 6.90
Truffle Siew Mai (3 pcs)	SGD 6.90
Abalone Siew Mai (3 pcs)	SGD 9.10
Steamed Shrimp Dumpling “Har Gau” (3 pcs)	SGD 5.70
Steamed Pork & Shrimp Dumpling “Siew Mai” (3 pcs)	SGD 5.40
Steamed Charcoal Chicken & Shrimp Dumpling (3 pcs)	SGD 5.50
Japanese Dumpling (5 pcs)	SGD 6.10
Crystal Skin Mushroom Dumpling (3 pcs)	SGD 5.30
Steamed Crystal Skin Prawn Dumpling with Spinach (3 pcs)	SGD 5.00
Steamed Pork Ribs with Yam	SGD 4.60
Steamed Chicken Feet with Black Bean Sauce	SGD 4.80
Honey BBQ Pork Bun (3 pcs)	SGD 5.00
Mini Steam Glutinous Rice in Lotus Leaf (2 pcs)	SGD 4.90
Xiao Long Bao (3 pcs)	SGD 5.00
Steamed Malay Sponge Cake “Malai Gou”	SGD 4.60
Bamboo Roll with Shrimp & Chicken (3 pcs)	SGD 5.30
Fortune Black Sesame Lava Buns (3 pcs)	SGD 6.80

DIM SUM HAUS PAN & DEEP FRIED PRICES

MENU ITEMS	PRICE
Salad You Tiao (3 pcs)	SGD 5.80
Curry Chicken Bun (Fried / Steam)	SGD 6.00
Teriyaki Siew Mai	SGD 6.80
Pan Fried Carrot Cake with Chinese Sausage (3 pcs)	SGD 4.70
Deep Fried Shrimps Dumpling (3 pcs)	SGD 5.30
Avocado Black Pearl (3 pcs)	SGD 6.80
Crispy Mee Sua Kueh with Chinese Sausage (3 pcs)	SGD 5.00
Pan Fried Mushroom Bun (3 pcs)	SGD 6.10
Fried Fresh Shrimp in Bean Curd Skin (3 pcs)	SGD 5.30
Banana Red Bean Roll (3 pcs)	SGD 5.10
Man Tou with Chicken Floss & Mayonnaise (3 pcs)	SGD 4.70
Crispy Shrimp & Mango Roll (3 pcs)	SGD 6.10
Fried Wings (3 pcs)	SGD 5.80
Fried Wings (6 pcs)	SGD 10.70
Fried Spring Roll (3 pcs)	SGD 4.90
Crispy Yam Puff (3 pcs)	SGD 5.80
Deep Fried Dumpling (5 pcs)	SGD 5.50

DIM SUM HAUS BAKED PRICES

MENU ITEMS	PRICE
Baked Salted Egg Custard Bun (3 pcs)	SGD 6.80
Baked Platter (3 pcs)	SGD 6.00
Baked BBQ Pork Pastry (3 pcs)	SGD 5.90
Baked Hong Kong Egg Tart (3 pcs)	SGD 4.70

DIM SUM HAUS CONGEE PRICES

MENU ITEMS	PRICE
Century Egg and Lean Meat Congee	SGD 6.60
Hong Kong Boat Congee	SGD 8.30
Sliced Fish Congee	SGD 7.30
Plain Congee	SGD 3.80

DIM SUM HAUS STEAMED RICE ROLL PRICES

MENU ITEMS	PRICE
Steamed Crispy Rice Roll with Shrimp	SGD 5.80
Steamed Rice Roll with Shrimp	SGD 5.30
Steamed Rice Roll with BBQ Pork	SGD 5.00
Plain Steamed Rice Roll w XO Sauce	SGD 4.30

DIM SUM HAUS RICE PRICES

MENU ITEMS	PRICE
Pork Rib Rice	SGD 6.10
Honey BBQ Chicken Chop Rice	SGD 9.80
Chicken Feet Rice	SGD 6.30
Fried Rice with Golden Fish Roe and Shrimp	SGD 7.90
Yang Zhou Fried Rice	SGD 7.10
Fried Rice with Shrimp & Egg	SGD 7.90
X.O. Fried Rice with Shrimp & Egg	SGD 8.90

DIM SUM HAUS NOODLES PRICES

MENU ITEMS	PRICE
Honey BBQ Chicken Chop Noodles	SGD 8.80
Fresh Shrimp Wanton Noodle	SGD 8.00
Dumpling Noodle	SGD 6.90
HK Noodle	SGD 4.30

DIM SUM HAUS SIDES PRICES

MENU ITEMS	PRICE
Fried Shrimp in Roasted Sesame Sauce	SGD 15.30
Deep Fried Prawn Rolls (10 pcs)	SGD 12.00
X.O. Sauce (250g)	SGD 18.80
Deep Fried Pork Belly with Red Fermented Beancurd	SGD 14.80
Fresh Shrimp Fried Carrot Cake with X.O. Sauce	SGD 8.60
Fresh Shrimp Dumpling Soup	SGD 8.60
Chicken Shrimp Dumpling Soup	SGD 7.10
Blanched Bean Sprout with Soya Sauce	SGD 5.00
Poached Hong Kong Seasonal Vegetable	SGD 7.00
Steamed Fragrant Rice	SGD 1.80
Egg	SGD 1.80
Peanut	SGD 1.80
Century Egg	SGD 1.80
X.O. Sauce	SGD 1.80
Fried Fritters	SGD 1.80

DIM SUM HAUS DESSERTS PRICES

MENU ITEMS	PRICE
Black Glutinous Rice with Red Bean Soup(Hot)	SGD 4.90
Snow Pear Chrysanthemum Ice Jelly	SGD 5.60
Sweeten Mango Sago with Pomelo	SGD 5.60
Wolfberry Osmanthus Jelly	SGD 5.40

DIM SUM HAUS BEVERAGES PRICES

MENU ITEMS	PRICE
Snow Pear Chrysanthemum Jelly in Soya Milk	SGD 3.80
Coffee (TA)	SGD 4.40
Hong Kong Style Milk Tea(TA)	SGD 4.00
Yuan Yang (TA)	SGD 5.00
Pu Er Tea (per pax) [Cold]	SGD 1.90
Jasmine Tea (per pax) [Cold]	SGD 1.90
Chrysanthemum Tea (per pax) [Cold]	SGD 1.90
Home-cooked Barley	SGD 3.00
Coca-Cola	SGD 3.00
Coca Cola Zero	SGD 3.00
100 Plus	SGD 3.00
Ice Lemon Tea	SGD 3.00
Pokka Green Tea	SGD 3.00
Soursop Juice Drink	SGD 3.00
Oolong Tea	SGD 3.00
Soya Bean	SGD 3.00
Lemon Barley	SGD 3.30
Glass Jelly in Soya Milk	SGD 3.60
Bandung Soya	SGD 3.30
Homemade Honey Lemon	SGD 3.80

Nutrition Information Of DIM SUM HAUS Singapore Menu Table

Menu Item	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Pork Dumplings (Siew Mai)	200	11	3.5	0	35	600	18	1	2	10
Chicken Dumplings	180	8	2	0	30	500	20	1	1	12
Prawn Dumplings (Har Gao)	160	7	1.5	0	25	450	20	1	3	8
Char Siu Bao (BBQ Pork Bun)	250	12	4	0	40	700	30	2	6	8
Steamed Pork Ribs	220	14	5	0	45	600	10	1	0	16
Vegetable Spring Rolls	150	8	1.5	0	0	350	20	2	4	3
Beef Meatballs	190	12	4	0	40	500	12	0	1	15
Cheong Fun (Rice Noodle Rolls)	180	4	0.5	0	10	450	30	1	2	6

DIM SUM HAUS Menu Singapore Drive Thru Items Table

Item Name	Description	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Pork Dumplings	Steamed pork dumplings with savory filling	250	12	4	0	30	500	30	2	4	10
Chicken Siu Mai	Chicken and mushroom dumplings	220	10	3	0	25	450	28	2	3	12
Shrimp Har Gow	Steamed shrimp dumplings	180	8	2	0	20	400	20	1	1	15
Beef Meatballs	Steamed beef meatballs with light sauce	300	15	6	0	60	700	25	3	6	20
Vegetable Spring Rolls	Crispy spring rolls with vegetable filling	200	10	3	0	15	400	25	3	5	4
Egg Tarts	Baked custard tarts	280	15	8	0	40	300	30	1	20	5
BBQ Pork Buns	Steamed buns with BBQ pork filling	350	18	7	0	50	600	40	2	12	15
Custard Buns	Soft buns filled with sweet custard	270	12	6	0	35	350	35	1	20	6

Bulk Order Of DIM SUM HAUS Singapore Menu Table

Dish Name	Quantity	Price (per unit)	Total Price
Steamed Siu Mai	50 pcs	$3.00	$150.00
Fried Spring Rolls	50 pcs	$2.50	$125.00
BBQ Pork Buns	50 pcs	$3.50	$175.00
Har Gow (Shrimp Dumplings)	50 pcs	$3.80	$190.00
Char Siew Cheong Fun	50 pcs	$4.00	$200.00
Crispy Prawn Balls	50 pcs	$3.20	$160.00
Egg Tarts	50 pcs	$2.80	$140.00
Lotus Seed Paste Buns	50 pcs	$3.00	$150.00

Allergen Information Of DIM SUM HAUS Menu Singapore Table

Menu Item	Allergen Information
Pork Xiao Long Bao	Contains pork, gluten, soy, and possibly sesame.
Chicken Siu Mai	Contains chicken, gluten, soy.
Shrimp Har Gow	Contains shrimp, gluten, soy.
Vegetarian Dumplings	Contains gluten, soy, and may contain sesame.
BBQ Pork Buns	Contains pork, gluten, soy, and possibly sesame.
Custard Buns	Contains gluten, dairy, eggs, and possibly soy.
Egg Tarts	Contains dairy, eggs, gluten, and possibly soy.
Turnip Cake	Contains gluten, soy, and possibly shrimp.
Prawn and Chive Dumplings	Contains shrimp, gluten, soy.
Beef Balls	Contains beef, gluten, soy, and possibly sesame.
Lotus Seed Bun	Contains gluten, and may contain sesame.
Sesame Balls	Contains sesame, gluten, and possibly soy.
Mango Pudding	Contains dairy, and possibly gluten.
Spring Rolls	Contains gluten, soy, and may contain sesame.
Tofu and Vegetable Skewers	Contains soy, gluten (if batter used), and possibly sesame.

Quality And Safety Of DIM SUM HAUS Menu Singapore

Quality

1. Fresh Ingredients: Dim Sum Haus emphasizes using high-quality, fresh ingredients for their dim sum dishes. This helps in delivering authentic flavors and maintaining the taste integrity of each item.
2. Traditional Techniques: They often use traditional dim sum preparation techniques, which are crucial for achieving the perfect texture and flavor. This includes hand-making their dumplings and using time-honored cooking methods.
3. Consistency: The restaurant strives to maintain consistency in their dishes. This involves rigorous quality control measures and standard operating procedures in the kitchen.

Safety

1. Hygiene Standards: Dim Sum Haus adheres to strict hygiene standards to ensure food safety. This includes regular sanitation of kitchen equipment and surfaces, as well as proper food handling practices.
2. Health Certifications: The restaurant is likely to be compliant with local health regulations and possesses the necessary certifications to operate. This ensures that they meet the food safety standards set by local authorities.
3. Staff Training: Their staff is trained in food safety practices, including proper handwashing, safe food storage, and cross-contamination prevention.

Franchising Opportunities Of DIM SUM HAUS Menu Singapore

Franchising Overview:

1. Brand Strength:
   • Dim Sum Haus is known for its high-quality dim sum and traditional flavors, providing a strong brand reputation that attracts a loyal customer base.
2. Support and Training:
   • Initial Training: Comprehensive training programs for franchisees and their staff on food preparation, service standards, and operations.
   • Ongoing Support: Continuous support in areas like marketing, menu updates, and operational challenges.
3. Operational Guidelines:
   • Standardization: Strict adherence to standardized recipes and operational procedures to maintain consistency across all locations.
   • Supplier Network: Access to an established supply chain for high-quality ingredients and kitchen equipment.
4. Marketing and Branding:
   • Promotional Campaigns: Support in national and local marketing campaigns to drive traffic and brand awareness.
   • Brand Assets: Use of Dim Sum Haus’s branding materials, including logos, menus, and promotional content.
5. Site Selection and Design:
   • Location: Assistance in selecting optimal locations based on market research and demographic analysis.
   • Design: Guidance on restaurant layout and interior design to align with the brand’s aesthetics and functional requirements.
6. Financial Requirements:
   • Franchise Fee: An initial franchise fee that grants access to the brand’s systems and support.
   • Royalty Fees: Ongoing royalty fees based on a percentage of monthly sales.
   • Initial Investment: Total initial investment includes franchise fee, equipment, fit-out, and initial stock.
7. Quality Control:
   • Regular Audits: Periodic audits to ensure compliance with quality standards and operational excellence.
   • Feedback Mechanism: Systems in place for gathering and addressing customer feedback to improve service and product offerings.

How to Apply:

1. Inquiry: Submit an inquiry through the Dim Sum Haus website or contact their franchising department.
2. Initial Meeting: Engage in discussions to understand the franchise model and your suitability.
3. Application Process: Complete the franchise application, including financial and business background checks.
4. Franchise Agreement: Review and sign the franchise agreement outlining the terms and conditions.
5. Training and Launch: Undergo training, set up the restaurant, and launch with the support of the Dim Sum Haus team.

DIM SUM HAUS Singapore Location,Contact,Opening Hours And Instant Data

Contact: +6569090777

Opening Hours

Wednesday	8:30 AM–11 PM
Thursday	8:30 AM–11 PM
Friday	8:30 AM–11 PM
Saturday	8:30 AM–11 PM
Sunday	8:30 AM–11 PM
Monday	8:30 AM–11 PM
Tuesday	8:30 AM–11 PM

Service options

• No-contact delivery
• Delivery
• Onsite services
• Takeout
• Dine-in

Offerings

• Coffee
• Late-night food
• Small plates
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Paid street parking
• Somewhat difficult to find a space

Conclusion

Dim Sum Haus Singapore offers a tantalizing array of traditional dim sum delights, from succulent har gow and tender siu mai to crispy spring rolls and fluffy bao buns, each crafted with authentic flavors and meticulous attention to detail.

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