Dabbawalla menu in Singapore offers a vibrant culinary journey, blending traditional Indian flavors with a modern twist. Each dish is crafted with fresh, authentic ingredients, reflecting the rich heritage of Indian cuisine. From hearty biryanis to flavorful curries, the menu celebrates the diversity of India’s regional dishes. The experience is further enhanced by the restaurant’s commitment to sustainable practices, ensuring a meal that is both delicious and environmentally conscious.
DABBAWALLA SINGAPORE MENU 2024
Dabbawalla menu in Singapore features authentic Indian dishes, blending traditional flavors with a modern twist. Fresh ingredients and sustainable practices create a vibrant and eco-friendly dining experience.
Nutrition Information Of DABBAWALLA Singapore Menu Table
Item Name
Serving Size
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Saturated Fat (g)
Sodium (mg)
Fiber (g)
Sugars (g)
Butter Chicken
1 portion (350g)
650
30
45
38
14
1200
6
10
Paneer Tikka Masala
1 portion (300g)
500
20
40
28
12
1000
8
8
Dal Makhani
1 bowl (250g)
400
15
55
18
8
800
10
6
Biryani Rice
1 plate (250g)
550
12
80
20
6
700
4
5
Garlic Naan
1 piece (100g)
250
6
45
6
2
450
2
2
Chicken Tikka
1 portion (200g)
400
35
10
22
10
600
3
1
Vegetable Korma
1 portion (300g)
480
10
50
28
12
900
8
10
Mango Lassi
1 glass (250ml)
200
8
30
6
4
150
0
25
Samosa (2 pieces)
2 pieces (150g)
300
5
45
12
6
400
4
2
Gulab Jamun
1 piece (100g)
300
4
50
10
5
200
0
40
DABBAWALLA Menu Singapore Drive Thru Items Table
Item Name
Description
Price (SGD)
Estimated Prep Time
Available Sizes/Portions
Butter Chicken Wrap
Tender butter chicken wrapped in naan bread.
$10.00
10 minutes
Regular
Paneer Tikka Roll
Grilled paneer with veggies in a wrap.
$8.50
10 minutes
Regular
Biryani Box
Aromatic biryani rice with chicken or veg.
$12.00
15 minutes
Chicken/Veg
Samosa Combo
2 pieces of samosas with chutney.
$6.00
5 minutes
2 pieces
Mango Lassi
Refreshing yogurt-based mango drink.
$4.50
3 minutes
250 ml
Chicken Tikka Box
Grilled chicken tikka with a side of naan.
$12.00
12 minutes
Regular
Garlic Naan
Soft naan bread with garlic topping.
$3.50
5 minutes
1 piece
Veggie Korma Bowl
Mixed vegetables in creamy sauce with rice.
$10.00
12 minutes
Regular
Masala Fries
Spiced potato fries with dipping sauce.
$5.00
7 minutes
Regular
Gulab Jamun
Sweet dumplings soaked in syrup.
$4.00
5 minutes
2 pieces
Bulk Order Of DABBAWALLA Singapore Menu Table
Item
Description
Portion Size
Price
Special Instructions
Classic Butter Chicken
Creamy tomato-based curry with tender chicken
1kg
SGD 38.00
Ideal for 6-8 people, served with naan
Paneer Tikka
Grilled cottage cheese marinated in spices
1kg
SGD 35.00
Suitable for vegetarians
Chicken Biryani
Aromatic basmati rice cooked with spiced chicken
2kg
SGD 45.00
Includes raita and salad
Vegetable Biryani
Basmati rice with mixed vegetables and spices
2kg
SGD 40.00
Vegan option available
Dal Makhani
Slow-cooked black lentils in a rich buttery sauce
1kg
SGD 32.00
Best enjoyed with rice or naan
Tandoori Platter
Assortment of tandoori meats (chicken, lamb, fish)
1kg
SGD 50.00
Served with mint chutney
Naan Bread
Traditional Indian flatbread
10 pieces
SGD 18.00
Plain, butter, or garlic options
Samosa Platter
Crispy pastry filled with spiced potatoes & peas
20 pieces
SGD 25.00
Served with tamarind chutney
Gulab Jamun
Deep-fried milk dumplings in sweet syrup
1kg (approx. 20)
SGD 20.00
Popular dessert item
Mango Lassi
Refreshing yogurt-based mango drink
2L
SGD 16.00
Perfect complement to spicy dishes
Allergen Information Of DABBAWALLA Menu Singapore Table
Dish
Contains
Chicken Tikka Masala
Dairy, Nuts, Gluten
Lamb Vindaloo
Dairy, Gluten
Vegetarian Biryani
Dairy, Nuts, Gluten
Paneer Butter Masala
Dairy, Nuts
Fish Curry
Fish, Dairy
Chole Bhature
Gluten, Soy
Aloo Gobi
None (may vary)
Samosas
Gluten, Dairy, Soy
Naan Bread
Gluten, Dairy
Raita
Dairy
Mango Lassi
Dairy
Masala Dosa
Gluten, Dairy
Lentil Soup
None (may vary)
Pulao
Gluten (if prepared with certain spices)
Gulab Jamun
Dairy, Gluten
Quality And Safety Of DABBAWALLA Menu Singapore
Quality
Ingredients: Dabbawalla emphasizes using fresh, high-quality ingredients. They often source their produce locally to ensure freshness and support local farmers.
Preparation: The food is prepared daily, ensuring that each dish is served at its best. The kitchen follows stringent standards to maintain consistency and taste.
Authenticity: The menu features a range of traditional Indian dishes, which are crafted to reflect authentic flavors and recipes.
Safety
Hygiene: The restaurant maintains high standards of cleanliness in the kitchen and dining areas. Regular inspections and audits help ensure that these standards are met.
Food Handling: Staff are trained in proper food handling and safety procedures to prevent contamination and ensure the food is safe for consumption.
Allergen Information: The menu includes allergen information to help customers with food sensitivities or allergies make informed choices.
Franchising Opportunities Of DABBAWALLA Menu Singapore
Business Model:
Restaurant Concept: Dabbawalla operates with a focus on delivering traditional Indian cuisine with a modern twist, often featuring a range of dishes from curries and biryanis to tandoori specialties.
Market Position: It positions itself as a premium dining option, aiming to provide an authentic yet accessible Indian dining experience.
Requirements:
Investment: Potential franchisees need to be prepared for an initial investment that includes franchise fees, setup costs, and equipment purchases. The exact amount can vary based on location and restaurant size.
Experience: While prior experience in the food and beverage industry is advantageous, it’s not always mandatory. Franchisees should, however, demonstrate a strong commitment to customer service and business management.
Location: Ideal locations include high-traffic areas with good visibility and accessibility. Dabbawalla looks for sites in urban centers, shopping districts, or business hubs.
Support Provided:
Training: Comprehensive training programs are offered to ensure franchisees are well-versed in the restaurant’s operations, menu preparation, and customer service standards.
Marketing: Franchisees benefit from established branding and marketing strategies designed to attract and retain customers. This may include national and local advertising campaigns, social media support, and promotional materials.
Operational Assistance: Ongoing support in areas like supply chain management, quality control, and operational efficiency is provided to help maintain consistency and performance.
Franchise Benefits:
Brand Recognition: Leveraging the established Dabbawalla brand can provide a competitive edge in the market.
Proven Business Model: The franchise benefits from a tested business model with a successful track record, reducing some of the risks associated with starting a new restaurant.
Application Process:
Inquiry: Interested parties typically start by filling out an inquiry form or contacting Dabbawalla’s franchising department.
Evaluation: The franchise team evaluates potential franchisees based on their business experience, financial capability, and alignment with the brand’s values.
Agreement: Once approved, franchisees enter into a franchise agreement outlining the terms, responsibilities, and support provided.
DABBAWALLA Singapore Location,Contact,Opening Hours And Instant Data
Opening Hours
Tuesday
5:30–10:30 PM
Wednesday
5:30–10:30 PM
Thursday
4–10:30 PM
Friday
4–10:30 PM
Saturday
11:30 AM–2:30 PM5:30–10:30 PM
Sunday
11:30 AM–2:30 PM5:30–10:30 PM
Monday
5:30–10:30 PM
Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Small plates
Vegan options
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Cozy
Crowd
Family-friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Conclusion
Dabbawalla’s menu in Singapore offers a vibrant fusion of traditional Indian flavors and contemporary twists, featuring aromatic curries, freshly baked naan, and vibrant street food-inspired dishes. Each meal is crafted to deliver authentic taste and culinary delight.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
At Courtallam Border Rahmath Kadai in Singapore, the menu is a vibrant blend of South Indian and Sri Lankan flavors. Highlights include the crispy, golden dosas paired with rich sambar and coconut chutney, and the aromatic biryanis bursting with spices. Their signature “Kothu Parotta,” a delightful mix of shredded parotta stir-fried with vegetables and meat,…
KIM DAE in Singapore offers an exquisite dining experience where traditional Korean flavors meet contemporary culinary art. Their menu features a tantalizing array of authentic dishes, from sizzling BBQ to delicately seasoned stews, all prepared with the freshest ingredients. Signature items include their mouthwatering bulgogi and rich kimchi stew, each crafted with meticulous care to…
Menbaka Fire Ramen Singapore offers a fiery dining experience with its signature dish—the “Fire Ramen.” This bowl of ramen features a rich, savory broth and tender noodles, topped with a generous serving of pork and vegetables. The highlight is the dramatic fire show: each bowl is flambéed tableside, adding a smoky aroma and a touch…
Sakae Sushi Singapore, embark on a culinary journey with their innovative sushi creations and delightful Japanese dishes. Explore the freshness of their signature sushi rolls, like the Spicy Salmon Roll, or indulge in their rich, savory ramen bowls. With a focus on quality ingredients and artistic presentation, Sakae Sushi combines traditional flavors with a modern…
Tambuah Mas in Singapore is a renowned Indonesian restaurant that offers an authentic taste of Indonesian cuisine. Signature dishes include Tahu Telur, a crispy beancurd omelette with peanut sauce, and Ayam Goreng Istimewa, a flavorful fried chicken marinated in traditional spices. Their Rendang Sapi, a slow-cooked beef in rich coconut gravy, is a must-try. The…
ABURI-EN Singapore, indulge in a culinary journey with our signature Aburi Sushi, where each piece is expertly flame-seared to enhance its natural flavors. Our menu features premium ingredients, including luscious cuts of wagyu and fresh seafood, meticulously prepared to deliver a harmonious blend of textures and tastes. Experience our meticulously crafted dishes in a refined…
