COLONY SINGAPORE MENU PRICES 2024
Colony Singapore presents a refined dining experience with its diverse buffet offerings, showcasing both international and local cuisines. Guests can savor an array of delicacies, from freshly carved meats and seafood to decadent desserts. The restaurant’s elegant ambiance and attentive service complement the extensive menu, making it an ideal choice for both casual dining and special occasions. Colony ensures a memorable culinary journey with its exceptional food and sophisticated setting.
COLONY SINGAPORE MENU 2024
Colony Singapore presents a diverse dining experience with its lavish buffet, featuring international dishes, fresh seafood, and gourmet desserts. Each meal is crafted to offer a luxurious, all-encompassing culinary journey.
COLONY WEEKDAY LUNCH BUFFET MENU
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Octopus Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Sandwiches Otak Otak Tortilla Wrap, Honey ham, Egg Crepe, Spring Onion Kaya Sandwich, Yuzu Jam À La Minute Available on Mondays, Wednesdays and Fridays Freshly Wrapped Popiah Kueh Pie Tee, Peanut THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Paleron Steak Bourguignon Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Honey-glazed Pork Belly, Rum Raisin Sauce Condiments Pommery Mustard, Horseradish, Dijon Mustard, Caramelised Onion Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Pork Luncheon Meat Fried Rice, Asparagus, Seaweed / Crabmeat Fried Rice, Shrimp Sambal, Tobiko Ying Yang Noodle, Seafood “San Bei” Pork Belly / Claypot Pork Belly, Fermented Salted Fish Colony Salted Egg Chicken Wing / Prawn Paste Chicken Wasabi Prawn / Sweet and Sour Prawn Deep-fried Nyonya Fish / Deep-fried Fish, Sweet Chili Sauce Sweet and Sour Vegetarian Mock Fish Green Dragon Chive, Shredded Bamboo Shoot, Silverfish Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Curry Battered Prawn, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari Tawa Vegetable Vegetable Bonda Breads Plain Naan Cheese Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 74.00 Per Adult SGD 37.00 Per Child (Six to 12 Years of age) |
COLONY SATURDAY LUNCH BUFFET PRICES
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Octopus Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Sandwiches Otak Otak Tortilla Wrap, Honey ham, Egg Crepe, Spring Onion Kaya Sandwich, Yuzu Jam À La Minute Singapore Rojak THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Paleron Steak Bourguignon Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Lamb Leg Roulade, Ricotta, Pine Nut, Mint Jelly Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Pork Luncheon Meat Fried Rice, Asparagus, Seaweed / Crabmeat Fried Rice, Shrimp Sambal, Tobiko Ying Yang Noodle, Seafood “San Bei” Pork Belly / Claypot Pork Belly, Fermented Salted Fish Colony Salted Egg Chicken Wing / Prawn Paste Chicken Wasabi Prawn / Sweet and Sour Prawn Deep-fried Nyonya Fish / Deep-fried Fish, Sweet Chili Sauce Sweet and Sour Vegetarian Mock Fish Green Dragon Chive, Shredded Bamboo Shoot, Silverfish Local Roast Meats Chicken Rice, Roast Duck, Crackling Pork Belly, Char Siew, Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Curry Battered Prawn, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari Tawa Vegetable Vegetable Bonda Breads Plain Naan, Garlic Naan Crackers Plain Pappadum, Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons, Assortment of Chocolate Pralines and Truffles, Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 78.00 Per Adult SGD 39.00 Per Child (Six to 12 Years of age) |
COLONY VINTAGE CHAMPAGNE BRUNCH BUFFET MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Freshly Shucked Oysters Snow Crab, King Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Lobster Claw, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack, Octopus, Sayori Donburi Choice of Raw, Marinated Fish or Seafood Rice Bowl Sauces and Condiments Japanese Soy Sauce, Pickled Ginger, Wasabi Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Rosso, Lollo Bionda, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Beef Air-dried Pork Assorted Cheese Platter Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Canapés Duck Foie Gras Parfait, Red Wine Jelly, Lavosh Confit Scallop, Sambal-Yuzu Noodle Prawn Meatball, Tofu, Coriander Sweet Chilli Sauce Parma Ham, Cantaloupe Sunday Brunch Special Burrata Purée, Pancetta, Honey-roasted Fig Eggs Classic Egg Benedict Lobster Egg Benedict, Butter Brioche THE GRILL & ROTISSERIE Lobster Bisque Cheese-baked Lobster Mediterranean Papillote Sea Perch Confit Duck Leg, Orange Tarragon Sauce Scallop Mentaiyaki Aligot Mashed Potato Mac and Cheese Tartufo Nero Butter-poached White Asparagus Seasonal Vegetable, Garlic Oil Western Carvings Slow-baked Onyx Beef Tomahawk, Roasted Potato, Yorkshire Pudding Spanish Suckling Pig Spatchcock Bresse Chicken Salt-baked Salmon Sauces and Condiments Red Wine Sauce, Herb Butter, Pommery Mustard, Horseradish À La Minute Tournedos Rossini, Foie Gras, Truffle Madeira Jus THE WOK Braised Bird’s Nest Ginseng Soup, Fish Maw Creamy Butter Chicken, Egg Floss Sea Treasure Crispy Noodle, Superior Pumpkin Broth Foie Gras Fried Rice, Abalone, Tobiko Spicy Cumin Pork Rib Steamed Tiger Grouper, Supreme Soy Sauce Broccoli, Abalone, King Top Shell, Wild Mushroom Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Ramen Tom Yum Goong, Scampi Vietnamese Beef Pho Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET Har Kow Scallop Dumping Xiao Long Bao Salted Egg Custard Bun Kung Pao Chicken Dumpling THE TANDOOR Dhal Tadka Palak Paneer, Vegetable Bonda, Seafood Biryani, Chicken Tikka Masala, Spiced Pork Kebab, Tandoori Chicken Tangdi, Kashmiri Lamb Chop Masala Breads Plain Naan Cheese Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 998.00 Per Adult SGD 698.00 Per Adult (Unlimited Soft Drinks) SGD 114.00 Per Child* (Six to 12 Years of Age) (Unlimited Soft Drinks) SGD 57.00 Per Child* (Three to Five Years of Age) |
COLONY DINNER BUFFET PRICES
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Freshly Shucked Oysters Snow Crab, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Pâté & Terrine Duck Rillettes, Mustard À La Minute Available on Mondays, Wednesdays and Sundays, Freshly Wrapped Popiah Kueh Pie Tee, Peanut Available on Tuesdays and Thursdays Singapore Rojak THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Cumin-spiced Baby Lamb Rib, Chimichurri, Mint Jelly Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Charcoal-grilled Beef Ribeye Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Spicy XO Crabmeat Fried Rice / Claypot Chicken Rice, Mushroom Braised Pork Leg and Pork Tendon Vermicelli / Crispy Hor Fun, Braised Pork Tendon, Mushroom, Fish Maw Wok-fried Sweet and Sour Prawn / “Golden Sand” Prawn Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou Steamed Seabass, Supreme Soy Sauce Colony Salted Egg Chicken Wing Braised Pork Trotter, Bentong Ginger, Black Vinegar, Quail Egg Trio Egg Broccoli, Crabmeat Gravy Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Lotus Bun Kaya Bun Red Bean Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Fish Cutlet, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice, Dal Tadka / Dal Palak / Rajma Tehari, Tawa Vegetable, Vegetable Bonda Breads Plain Naan Garlic Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 92.00 Per Adult SGD 46.00 Per Child (Six to 12 Years of Age) |
COLONY MENU SEAFOOD DINNER BUFFET PRICES
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Freshly Shucked Oysters Snow Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Langoustine, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Pâté & Terrine Duck Rillettes, Mustard Seafood Night Special Marinated Abalone, Soy Ponzu Jelly À La Minute Available on Fridays Freshly Wrapped Popiah Kueh Pie Tee, Peanut Available on Saturdays Singapore Rojak THE GRILL & ROTISSERIE Lobster Bisque Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Grilled Boston Lobster, Clarified Herb Butter, Chive Dukkah-spiced Baby Lamb Rib, Chimichurri, Mint Jelly Spatchcock Peri-Peri Chicken Grilled Octopus Leg, Basque Pimento Piquette Seasonal Vegetable, Garlic Oil Potato Mousseline Western Carvings Grilled Beef Ribeye Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Orecchiette Shrimp Bisque Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri THE WOK Pepper Pork Tripe Soup, Fish Maw, Gingko Nut Abalone XO Fried Rice, Crabmeat Seafood Hokkien Tai Lok Mee Black Pepper Tiger Prawn / Sesame Soy Sauce Tiger Prawn Deep-fried “Squirrel” Grouper, Sweet and Sour Sauce Szechuan Mala Fried Fish Singapore Chilli Crab, Golden Mantou Stir-fried Broccoli, Wild Mushroom, Dried Scallop Colony Salted Egg Chicken Wing Wok-fried Pork Rib, Aged Black Vinegar, Lychee Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Crustacean Tonkotsu Seafood Ramen, Pork Chasu, Chuka Hotate, Ajitsuke Tamago Vietnamese Beef Pho Bo Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling THE TANDOOR Tandoori Chicken Tangdi, Lasooni Fish Tikka, Butter Chicken Makai Gosht Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari, Tawa Vegetable, Cheesy Tandoori Cauliflower Breads Plain Naan, Cheese Naan Crackers Plain Pappadum, Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 112.00 Per Adult SGD 56.00 Per Child (Six to 12 Years of Age) |
COLONY AFTERNOON TEA BUFFET PRICES
| MENU ITEMS | PRICE |
|---|---|
| THE JOURNEY A flute of Champagne Barons de Rothschild Ritz Réserve Brut NV / Rosemary-Grapefruit Prosecco / Vodka Passion Fruit-Lychee Tea * Choice of one beverage per person Savouries *One serving per person Oscietra Caviar, Crabmeat, Green Apple Gel, Rosette Shells Unagi Kabayaki Bun, Grated Peanut, Pickled Mustard Duck Rillettes Tart, Foie Gras Mousse, Cornichon Spicy Masala Crab Meat Pani Puri, Coconut Bits Truffle Brie Sandwich, Pumpkin Jam Desserts *Unlimited servings per person Assorted Scones Assorted Miniatures Assorted Chocolate Pralines, Cookies and Candy Assorted Ice Cream and Sorbet À La Minute Warm Crêpe, Strawberry Compôte, Vanilla Chantilly, Chocolate Sauce, Crumble Choice of ice cream To complete your afternoon tea experience, kindly choose your preferred tea from our selection. TEA SELECTION Enhance your dining experience with our selection of specialty teas from Tea Bone Zen Mind. Colony Showcases the spicy tropic flavours of this region Camomile Caffeine-free, with a mild touch of sweetness Earl Grey Black tea with a bold flavour and a tinge of bergamot Mint A refreshing, caffeine-free tea Mandarin Orange Black tea with notes of mandarin orange Lychee Oolong An aromatic, full-bodied Oolong blend with notes of lychee and macadamia nuts French Rose Buds Caffeine-free, with a hint of delicate French roses that give off an elegant floral scent Oriental Beauty An organic blend with aromatic notes of wild honey, wood, and rose petals | SGD 65.00 Per Person |
Nutrition Information Of Colony Singapore Menu Table
| Menu Item | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Grilled Salmon | 200g | 350 | 30 | 22 | 5 | 600 |
| Roasted Beef Sirloin | 200g | 400 | 35 | 25 | 0 | 800 |
| Seafood Paella | 250g | 500 | 20 | 15 | 60 | 900 |
| Caesar Salad | 150g | 250 | 8 | 18 | 10 | 500 |
| Truffle Risotto | 200g | 550 | 12 | 25 | 60 | 700 |
| Chocolate Fondant | 100g | 450 | 5 | 25 | 55 | 300 |
| Fresh Fruit Platter | 200g | 150 | 2 | 1 | 38 | 10 |
Colony Menu Singapore Drive Thru Items Table
| Drive-Thru Item | Description | Price (SGD) | Serving Size |
|---|---|---|---|
| Grilled Chicken Wrap | Marinated chicken with fresh veggies and sauce | 12.00 | 1 Wrap |
| Beef Sliders | Mini beef burgers with cheese, lettuce, and pickles | 15.00 | 3 Sliders |
| Seafood Chowder | Creamy seafood soup with chunks of fish and prawns | 10.00 | 1 Cup |
| Caesar Salad Box | Classic Caesar salad with grilled chicken | 11.00 | 1 Box |
| Truffle Mac & Cheese | Rich mac and cheese with truffle oil | 12.00 | 1 Container |
| Chocolate Lava Cake | Warm chocolate cake with a gooey center | 8.00 | 1 Piece |
| Fresh Fruit Cup | Mixed seasonal fruits in a cup | 6.00 | 1 Cup |
Bulk Order Of Colony Singapore Menu Table
| Bulk Order Item | Description | Serving Size | Price per Kg (SGD) | Minimum Order Quantity |
|---|---|---|---|---|
| Grilled Salmon | Fresh salmon fillets, grilled to perfection | 1 kg | 70.00 | 2 kg |
| Roasted Beef Sirloin | Tender beef sirloin, roasted and seasoned | 1 kg | 80.00 | 2 kg |
| Seafood Paella | Mixed seafood with saffron rice and vegetables | 1 kg | 65.00 | 3 kg |
| Caesar Salad | Crisp romaine with Caesar dressing, croutons, and chicken | 1 kg | 35.00 | 3 kg |
| Truffle Risotto | Creamy risotto with truffle oil and parmesan cheese | 1 kg | 50.00 | 2 kg |
| Chocolate Fondant | Rich chocolate cake with a molten center | 1 kg | 60.00 | 2 kg |
| Fresh Fruit Platter | Assorted seasonal fruits, beautifully arranged | 1 kg | 25.00 | 3 kg |
Allergen Information Of Colony Menu Singapore Table
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Soy | Contains Shellfish | Contains Eggs |
|---|---|---|---|---|---|---|
| Grilled Salmon | No | No | No | No | No | No |
| Roasted Beef Sirloin | No | No | No | No | No | No |
| Seafood Chowder | No | Yes | No | Yes | Yes | No |
| Caesar Salad Box | Yes | Yes | No | No | No | Yes |
| Truffle Mac & Cheese | Yes | Yes | No | No | No | Yes |
| Chocolate Lava Cake | Yes | Yes | Yes | No | No | Yes |
| Fresh Fruit Cup | No | No | No | No | No | No |
Quality And Safety Of Colony Menu Singapore
Quality List of Colony Menu Singapore:
- Premium Ingredients: Colony sources high-quality, fresh ingredients, including sustainably farmed seafood, prime cuts of meat, and seasonal produce, ensuring exceptional flavor and texture in every dish.
- Culinary Expertise: Dishes are crafted by skilled chefs with a focus on traditional and contemporary techniques, blending classic flavors with innovative presentations for a memorable dining experience.
- Consistency: Strict standards and recipes are followed to ensure consistency in taste, portion size, and presentation across all menu items.
- Attention to Detail: Each dish is meticulously prepared and garnished to enhance both visual appeal and flavor, providing a gourmet experience.
- House-Made Components: Sauces, dressings, and breads are made in-house using fresh ingredients, contributing to the distinctiveness and quality of the menu offerings.
Safety List of Colony Menu Singapore:
- Hygiene Standards: The kitchen and dining areas adhere to rigorous cleaning protocols, including regular sanitization of surfaces and equipment to maintain a hygienic environment.
- Temperature Control: Proper storage and cooking temperatures are maintained to ensure the freshness and safety of all ingredients, preventing foodborne illnesses.
- Cross-Contamination Prevention: Measures are in place to prevent cross-contamination, including dedicated preparation areas and utensils for different types of food, particularly for allergen management.
- Food Safety Training: Staff receive regular training in food safety practices, including handling, cooking, and serving procedures to uphold high standards of food safety.
- Quality Inspections: Regular inspections and audits are conducted to ensure compliance with health regulations and to maintain the highest standards of food safety and quality.
Franchising Opportunities Of Colony Menu Singapore
- Established Brand: Colony offers the advantage of an established brand known for its luxurious buffet experience and high-quality international cuisine, which can attract a loyal customer base.
- Comprehensive Training: Franchisees receive in-depth training covering all aspects of operations, from food preparation and service to management practices, ensuring a smooth transition into the franchise system.
- Operational Support: Ongoing support is provided, including assistance with restaurant setup, marketing strategies, supply chain management, and staff recruitment to help franchisees successfully run their locations.
- Proven Business Model: Operate under a proven business model with a track record of success, including detailed guidelines on menu offerings, pricing, and customer service standards to ensure consistency and profitability.
- Marketing and Branding: Benefit from national and local marketing campaigns, as well as branding materials and promotional strategies, to increase visibility and attract customers to your franchise.
- Exclusive Territory Rights: Secure exclusive rights to a designated territory, reducing competition and allowing franchisees to focus on growing their business in their specific area.
- Menu Innovation: Access to ongoing menu innovations and seasonal updates that keep the offerings fresh and appealing to customers, maintaining a competitive edge in the market.
- Supply Chain Access: Utilize a reliable supply chain for high-quality ingredients and kitchen supplies, ensuring consistency in product quality and availability.
- Community Engagement: Opportunities to engage with the local community through events, partnerships, and promotions, enhancing the franchise’s presence and reputation.
- Profit Potential: Capitalize on the high demand for premium dining experiences, with the potential for strong financial returns in a growing market.
Colony Singapore Location, Contact , Opening Hours And Instant Data
Contact :+6564345288
Opening Hours
| Wednesday | 12–2:30 PM3:30–5:30 PM6:30–10:30 PM | |
| Thursday | 12–2:30 PM3:30–5:30 PM6:30–10:30 PM | |
| Friday | 12–2:30 PM3:30–5:30 PM6:30–10:30 PM | |
| Saturday | 12–2:30 PM3:30–5:30 PM6:30–10:30 PM | |
| Sunday | 12–3:30 PM6:30–10:30 PM | |
| Monday | 12–2:30 PM3:30–5:30 PM6:30–10:30 PM | |
| Tuesday | 12–2:30 PM3:30–5:30 PM6:30–10:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Coffee
- Hard liquor
- Salad bar
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Paid parking lot
- Plenty of parking
Conclusion
Colony Singapore offers an unparalleled dining experience with its lavish buffet spread, combining global flavors and luxurious presentations. Each meal is an indulgent journey through expertly crafted dishes, promising a memorable and opulent culinary adventure.
