COLLIN’S SINGAPORE MENU PRICES 2024

Collin’s Menu Singapore offers an ultimate culinary experience with its innovative blend of local and international flavors. Delve into dishes like the savory Black Pepper Beef Steak and the zesty Thai Basil Chicken, each crafted with premium ingredients and expert techniques. Their diverse menu caters to every palate, ensuring a memorable dining experience whether you’re enjoying a casual meal or celebrating a special occasion.

COLLIN’S SINGAPORE MENU 2024

Collin’s Menu in Singapore tantalizes with its diverse selection of gourmet dishes, blending international flavors with local influences. From succulent steaks to inventive pasta, every plate promises a memorable dining experience.

COLLIN’S Meats MENU

Signature Roasted BBQ Pork Ribs (1/2 Slab) Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Barbecue Sauce	S$ 20.30
Signature Grilled Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with a choice of Mushroom/Barbecue/Black Pepper Sauce	S$ 16.00
French Duck Leg Confit Smoked Crushed Potato, Corn Cob, Mesclun Salad with Barbecue Sauce	S$ 17.10
COLLINS Mixed Combo Roasted Half Baby Chicken, Roasted BBQ Pork Ribs (1/2 Slab), Tempura Calamari, Summer Kabana Pork Sausage, Smoked Duck Breast, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Chicken Gravy	S$ 38.50
Signature Crispy Chicken Cutlet Brown Flour-coated Chicken Cutlet with Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli	S$ 17.10
Grilled Tsukedare Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Tsukedare Sauce	S$ 17.10
Roasted Half Baby Chicken Smoked Crushed Potato, Medley of Mushrooms with Creamy Chicken Gravy	S$ 19.30
Chicken & Fish Combo Signature Chicken Chop, Fried Haddock Fish, Potato Au Gratin, Corn Cob, Seasonal Vegetables and Black Pepper Sauce	S$ 23.50
Cheesy Pork Burger Fluffy Brioche Bun, Pork Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw and Barbecue Sauce	S$ 19.30
All Day Brunch Fluffy Brioche Bun, Pork Bratwurst, Honey Baked Ham, Bacon, Cheddar Cheese, Truffle Mushroom, Potato Au Gratin, Mesclun Salad and a choice of Sunny Side Up or Scrambled Egg, served with Butter and Jam	S$ 16.00
Charcoal-grilled Pork Ribs Potato Au Gratin, Grilled Asparagus, Corn Cob, Grilled Capsicum with Barbecue, Black Pepper and Honey Mustard Sauces	S$ 34.20
Pork Chop & Summer Kabana Pork Sausage Spaghetti aglio olio, corn cob, mesclun salad and black pepper sauce	S$ 17.10
Tender Lamb Chop & Summer Kabana Pork Sausage Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Black Pepper Sauce	S$ 21.40
Collins Beef Burger Fluffy Brioche Bun, Premium Beef Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw with Barbecue Sauce	S$ 19.30
Oxtail Stew Tender Oxtail in Rich Tomato Broth, served with Garlic Bread	S$ 17.10

COLLIN’S Seafood MENU

Seafood Mixed Combo Fried Haddock Fish, Tempura Calamari, Charcoal Prawn, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Cheese Sauce	S$ 27.80
Haddock with Romesco Mentaiko Seaonal Vegetables, Smoked Crushed Potato and Teriyaki Reduction, gratinated with Romesco Mentaiko	S$ 25.70
Seafood Risotto Cuttlefish, Squid, Mussel, Clam and Prawn in Roasted Tomato Risotto	S$ 19.30
Crispy Ocean Haddock Fish & Chip Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli	S$ 21.40
Crispy Ocean Haddock Fish & Tempura Calamari Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli	S$ 23.50
Grilled Wild Barramundi Seasonal Vegetables, Potato Au Gratin with Seafood Cream Sauce	S$ 21.40
The “Wagyu” Of Salmon New Zealand King Salmon, Spaghetti Aglio Olio, Corn Cob, Mesclun Salad and Mango Aioli	S$ 27.80

COLLIN’S Pasta MENU

Slipper Lobster Pasta Spaghetti, Slipper Lobster, Kombu and English Chives in Spiced Lobster Oil	S$ 21.40
“Meatballs” and Mushroom Truffle Cream Pasta Spaghetti, The Vegetarian Butchers NoMeatballs, Medley of Mushrooms in Truffle Cream Sauce	S$ 17.10
Seafood Marinara Spaghetti, Mussel, Squid, Clam and Prawn in Tomato Herb Sauce	S$ 17.10
Amatriciana Spaghetti, Bacon, Cherry Tomato, Shaved Pecorino Cheese in Tomato Herb Sauce	S$ 15.00
Carbonara Spaghetti, Bacon, Mushroom and Ham in Cream Sauce, topped with a Sunny Side Up Egg	S$ 16.00
Angus Beef Bolognese Spaghetti in Rich Tomato Meat Sauce, topped with a Sunny Side Up Egg	S$ 16.00
Green Curry “Chicken Chunks” Pasta Spaghetti, The Vegetarian Butchers NoChicken Chunks in Green Curry Sauce	S$ 17.10
Beef Lasagna Layers of Flat Pasta and Beef in Tomato Herb and Béchamel Sauce	S$ 17.10
Cacio e Pepe Ravioli Ravioli stuffed with Cheese, Medley of Mushrooms, Grated Parmesan and Pesto Cream	S$ 17.10
Chicken Fungi Aglio Olio Spaghetti, Grilled Chicken, Medley of Mushrooms, Chilli Flakes and Parsley	S$ 15.00
Sea Prawn Fungi Aglio Olio Spaghetti, Sea Prawn, Medley of Mushrooms, Chilli Flakes and Parsley	S$ 17.10
Trio Mushroom Aglio Olio Spaghetti with a Medley of Button, Shimeiji, Shiitake Mushrooms, Chilli Flakes and Parsley	S$ 13.90
King Oyster Mushroom with Truffle Cream Spaghetti, King Oyster Mushroom in Truffle Cream Sauce	S$ 16.00
Ocean Haddock Fish Baked Rice/Pasta Choice of Cream/Tomato Sauce	S$ 12.80
New Zealand King Salmon Baked Rice/Pasta Choice of Cream/Tomato Sauce	S$ 17.10
Seafood Baked Rice/Pasta Choice of Cream/Tomato Sauce	S$ 16.00
Chicken Baked Rice/Pasta Choice of Cream/Tomato Sauce	S$ 11.80
Oxtail Baked Rice/Pasta	S$ 17.10
Beef Bolognese Baked Rice/Pasta	S$ 15.00

COLLIN’S Kids Meal MENU

Carbonara & Summer Kabana Pork Sausage	S$ 9.60
King Salmon & Summer Kabana Pork Sausage	S$ 12.80
Spaghetti Bolognese & Summer Kabana Pork Sausage	S$ 9.60

COLLIN’S Hand-Stretched Long Pizza MENU

Beef Bolognese Rich Tomato Meat Sauce, Onion, Mozzarella, and Cheddar Cheese	S$ 19.30
Vegetariano Mixed Vegetables, Capsicum, Mushroom, Olive, Tomato Sauce, Mozzarella, and Cheddar Cheese	S$ 17.10
Prosciutto with Arugula Arugula, Tomato Sauce, Mozzarella, and Cheddar Cheese	S$ 23.50

COLLIN’S Meat Combos MENU

COLLINS Mixed Grill	S$ 21.40
COLLINS Premium Mixed Grill	S$ 25.70
Australian Margaret River Wagyu Ribeye Steak Luxury Wagyu Beef, extraordinary in taste and tenderness. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces	S$ 83.50
35 Days Whisky Dry Aged Black Angus Ribeye Argentine Black Angus Ribeye, whisky dry aged till smoky and flavourful. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Sauce, and Black Pepper Sauces	S$ 48.20
Argentine Black Angus Ribeye Prime Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces	S$ 27.80
Argentine Black Angus Sirloin Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces	S$ 25.70
Australian Baby Lamb Rack Seasonal Vegetables, Potato Au Gratin, Mango Aioli, and Black Pepper Sauce	S$ 40.70
Argentine Black Angus Sirloin Steak & Charcoal Prawn Seasonal Vegetables, Potato Au Gratin with Pesto Cream, and Black Pepper Sauces	S$ 31.00
Signature Grilled Chicken Chop & Teriyaki Pork Belly Seasonal Vegetables, Potato Au Gratin with Pesto Cream and Black Pepper Sauces	S$ 25.70

COLLIN’S Salad MENU

Smoked Duck Salad Smoked Duck Breast, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Calamansi Dressing	S$ 9.60
Sea Prawn Salad Sea Prawn, Japanese Cucumber, Mesclun Salad with Thousand Island Dressing	S$ 10.70
King Salmon Nicoise Salad King Salmon, Pitted Black Olive, Cherry Tomato, Baby Romaine Lettuce, Egg, Fine Beans with French Dressing	S$ 11.80
Heirloom Tomato Salad with Tuna Tuna Chunk, Heirloom Tomato, Mango Salsa, Potato Cheese Stick with Pesto Oil	S$ 10.70
Salt and Pepper “Chicken Chunks” Salad The Vegetarian Butchers NoChicken Chunks tossed in Salt and Pepper	S$ 9.60
Classic Caesar Salad Baby Romaine Lettuce, Egg, Croutons, Bacon and Parmesan Cheese	S$ 8.60
Grilled Chicken Salad Grilled Chicken, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Sesame Dressing	S$ 9.60

COLLIN’S Appetizers MENU

Truffle Mushroom Soup	S$ 6.40
Roasted Tomato Soup	S$ 5.40
French Onion Soup	S$ 5.40
Homemade Garlic Bread	S$ 4.30
Crispy Mala Chicken Wings (5 pcs)	S$ 9.60
Roasted Buffalo Drumlets (5 pcs)	S$ 9.60
Summer Kabana Pork Sausage	S$ 8.60
Potato Cheese Sticks wrapped with Prosciutto (3 pcs)	S$ 10.70
Potato Cheese Sticks (4 Pcs)	S$ 6.40
Beer Battered Black & Tan™ Onion Rings	S$ 7.50
Tempura Calamari	S$ 9.60
Tempura Squid Tentacles	S$ 10.70
Korean Crispy Cereal Chicken Nuggets	S$ 8.60
“Meatballs” and Tomato Au Gratin	S$ 9.60
Charcoal Grilled Pork Belly	S$ 9.60
Eggplant Parmigiana	S$ 8.60
Hokkaido Japanese Scallops (3 pcs)	S$ 17.10
Charcoal Prawns	S$ 15.00
Black Mussels & Clams Casserole	S$ 16.00
COLLINS Sharing Platter	S$ 21.40
Baked French Foie Gras	S$ 20.30
Charcoal Grilled Surume Ika	S$ 16.00
Button Shroom Escargot	S$ 15.00
Cheesy Mayo Fries	S$ 6.40
Cajun Fries	S$ 5.40
Truffle Fries	S$ 6.40
Sweet Potato Waffle Fries	S$ 6.40
Straight Cut Fries	S$ 4.30
Duo of Potato Au Gratin	S$ 7.50
Smoked Crushed Potato	S$ 5.40

COLLIN’S Soft Drinks & Floats MENU

Coke	S$ 2.10
Coke Float	S$ 4.30
Coke Light	S$ 2.10
Coke Zero	S$ 2.10
Root Beer	S$ 2.10
Root Beer Float	S$ 4.30
Sprite	S$ 2.10
Blue Lagoon Float	S$ 4.30

COLLIN’S Juice MENU

Apple Juice	S$ 4.30
Orange Juice	S$ 4.30
Mixed Fruit Juice	S$ 4.30
Mango Juice	S$ 4.30

COLLIN’S Water MENU

San Benedetto Still 500ml	S$ 4.30
San Benedetto Sparkling 500ml	S$ 4.30
COLLINS Drinking Water 500ml	S$ 1.60

COLLIN’S Frappes MENU

Chocolate	S$ 7.50
Matcha	S$ 8.60

COLLIN’S Milkshake MENU

Chocolate Banana	S$ 7.50
Avocado	S$ 7.50
Chocolate Avocado	S$ 8.60

COLLIN’S French Soda MENU

Passionfruit	S$ 5.40
Strawberry	S$ 5.40
Aloe Lychee	S$ 5.40
Blueberry	S$ 5.40
Kiwi	S$ 5.40

COLLIN’S Mocktails MENU

Collin’s Sunrise Orange juice, fruit punch, grenadine	S$ 6.40
Touch of Passion Kiwi, mango juice, passion fruit	S$ 6.40
Kiss on the Lips Grenadine, soda, orange juice	S$ 6.40
Shirley Temple Grenadine, soda, lime juice, orange juice	S$ 6.40
Collin’s Classic Mojito Mint leaf, lime, soda	S$ 6.40

COLLIN’S Premium Iced Tea MENU

Lemon & Orange	S$ 5.40
Peach	S$ 5.40
Lychee	S$ 5.40
Passionfruit	S$ 5.40
Milk Tea	S$ 5.40

COLLIN’S Rojicha MENU

Summer Mint Peppermint with orange peels	S$ 6.40
Kuki Chamomile Chamomile with apple and lavender	S$ 6.40
Kyo Breakfast Japanese sencha with uji matcha	S$ 6.40
Momotato Japanese sencha with white peach	S$ 6.40
Koku Yuzu Kukicha Japanese twig tea with kochi yuzu	S$ 6.40
Melona Manpuku Japanese sencha with honey melon	S$ 6.40
Milky Popcorn Japanese sencha with roasted rice, popcorn with butterscotch aroma	S$ 6.40
Ume Ume Japanese sencha with ume and cherry blossoms	S$ 6.40
Xoxolate Hojicha Roasted Japanese twig tea with cocoa	S$ 6.40
Earl Grey Japanese black tea with Italian bergamot	S$ 6.40

COLLIN’S Coffee MENU

Long Black Hot/iced	S$ 2.10
Cappuccino Hot/iced	S$ 3.20
Flat White Hot/iced	S$ 3.20
Latte Hot/iced	S$ 3.20
Mocha Hot/iced	S$ 3.20

Nutrition Information Of COLLIN’S Singapore Menu Table

Dish	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Chicken Chop	1 serving (200g)	400	22	8	90	800	20	2	8	30
Beef Steak	1 serving (250g)	500	30	12	100	900	15	0	2	40
Fish & Chips	1 serving (300g)	600	35	10	75	850	50	4	10	20
Caesar Salad	1 serving (150g)	250	15	5	50	600	10	3	2	10
Spaghetti Carbonara	1 serving (250g)	700	35	15	150	900	75	4	5	25
Margherita Pizza	1 slice (150g)	300	12	6	40	600	35	2	4	12

Bulk Order Of COLLIN’S Singapore Menu Tabl

Category	Item	Description	Unit Price (SGD)
Starters	Chicken Wings	Crispy chicken wings with dipping sauce	10.00
	Spring Rolls	Crispy spring rolls with sweet chili sauce	8.00
	Garlic Bread	Toasted garlic bread with herbs	5.00
Mains	Grilled Chicken Breast	Marinated chicken breast grilled to perfection	15.00
	Beef Ribeye Steak	Tender ribeye steak with sides	25.00
	Pan-Seared Salmon	Salmon fillet with lemon butter sauce	20.00
	Vegetarian Pasta	Pasta with seasonal vegetables and sauce	12.00
Sides	French Fries	Crispy golden fries	6.00
	Steamed Vegetables	Seasonal vegetables steamed to perfection	7.00
	Mashed Potatoes	Creamy mashed potatoes	7.00
Desserts	Chocolate Lava Cake	Warm chocolate cake with molten center	9.00
	Cheesecake	Classic cheesecake with berry compote	8.00
	Fruit Platter	Assorted fresh fruits	15.00
Beverages	Soft Drinks	Various soft drinks (Coke, Sprite, etc.)	3.00
	Coffee	Freshly brewed coffee	4.00
	Tea	Assorted teas	3.00

Allergen Information Of COLLIN’S Menu Singapore Table

Dish Name	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Eggs	Contains Soy	Contains Fish
Grilled Chicken Salad	No	No	No	No	No	No	No
BBQ Ribs	No	No	No	No	No	No	No
Creamy Mushroom Soup	Yes	Yes	No	No	No	Yes	No
Seafood Paella	No	No	No	Yes	No	Yes	Yes
Chocolate Lava Cake	Yes	Yes	Yes	No	Yes	Yes	No
Vegetarian Pizza	Yes	Yes	No	No	Yes	Yes	No
Teriyaki Chicken	Yes	No	No	No	No	Yes	No
Caesar Salad	Yes	Yes	No	No	Yes	Yes	No

Quality And Safety Of COLLIN’S Menu Singapore

Quality

1. Fresh Ingredients: COLLIN’S emphasizes the use of high-quality, fresh ingredients. Their menu features a variety of options, including Western-style dishes such as steaks, pasta, and seafood, all crafted with fresh, locally-sourced, or imported ingredients.
2. Consistency: The chain is known for maintaining consistency in its food preparation and presentation. This consistency is crucial in ensuring that every dining experience meets the same high standards.
3. Recipe Development: The menu items are carefully developed and tested to ensure they meet culinary standards and customer expectations. This involves fine-tuning recipes and techniques to deliver flavorful and well-balanced dishes.
4. Customer Feedback: COLLIN’S® actively seeks and incorporates customer feedback to continually improve their offerings. This feedback loop helps them adapt and refine their menu to better meet customer preferences.

Safety

1. Hygiene Standards: COLLIN’S® adheres to stringent hygiene and cleanliness standards. This includes regular sanitation of kitchen equipment, surfaces, and dining areas to prevent contamination and ensure a safe dining environment.
2. Food Handling Practices: The restaurant chain trains its staff in proper food handling and safety procedures. This includes guidelines for safe food storage, preparation, and cooking temperatures to minimize the risk of foodborne illnesses.
3. Health & Safety Regulations: COLLIN’S® complies with local health and safety regulations and standards set by Singapore’s authorities. This ensures that their food safety practices are up to date with the latest regulations and best practices.
4. Staff Training: Regular training for staff on food safety protocols is a key part of their operational procedures. This helps ensure that all team members are aware of and adhere to safety practices.

Franchising Opportunities Of COLLIN’S Menu Singapore

1. Franchise Model Options

COLLIN’S typically offers a few different franchise models, which may include:

• Full-Service Restaurant: This model includes a sit-down dining experience, often with a more extensive menu and a larger physical space.
• Casual Dining: A more relaxed format that may offer a slightly limited menu compared to the full-service model but still provides a comfortable dining experience.
• Express or Kiosk Format: A smaller-scale option that focuses on high-traffic areas and quicker service, ideal for food courts or high-density locations.

2. Franchise Support

Franchisees generally receive support in several key areas:

• Training: Comprehensive training programs covering operational procedures, customer service, and product knowledge.
• Marketing: Assistance with local and national marketing campaigns, branding guidelines, and promotional strategies.
• Operations: Ongoing support to ensure adherence to quality standards and efficient business operations.
• Supply Chain: Access to established suppliers and procurement systems to ensure consistency in product quality.

3. Investment Requirements

• Initial Franchise Fee: This fee covers the rights to operate under the COLLIN’S brand and is typically a significant upfront investment.
• Capital Investment: This includes costs related to setting up the restaurant, such as renovations, equipment, and initial inventory.
• Ongoing Fees: Franchisees may need to pay ongoing royalty fees based on a percentage of sales, as well as contributions to a marketing fund.

4. Location and Demographics

• Site Selection: COLLIN’S usually assists franchisees in choosing a suitable location, taking into account factors like foot traffic, demographics, and competition.
• Market Analysis: They may conduct market research to ensure the chosen location aligns with their brand’s target audience.

5. Brand Strength and Market Presence

COLLIN’S has a strong brand presence in Singapore, known for its consistent quality and customer service. This brand recognition can be a significant advantage in attracting customers to new franchise locations.

6. Application Process

• Initial Inquiry: Potential franchisees usually start by contacting COLLIN’S for initial information and to express interest.
• Application Submission: An application form is typically required, along with detailed personal and financial information.
• Interview and Evaluation: COLLIN’S will evaluate the potential franchisee’s business experience, financial stability, and alignment with brand values.
• Agreement and Setup: Once approved, the franchise agreement is signed, and preparations for opening the franchise location begin.

COLLIN’S Singapore Location, Contact, Opening Hours And Instant Data

Contact: 63200331

Opening Hours

Tuesday	10 am–10 pm
Wednesday	10 am–10 pm
Thursday	10 am–10 pm
Friday	10 am–10 pm
Saturday	9 am–10 pm
Sunday	9 am–10 pm
Monday	10 am–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Small plates
• Wine

Dining options

• Breakfast
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards

Children

• Good for kids
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Collin’s Menu Singapore offers an exquisite fusion of global cuisines, blending bold Asian flavors with Western classics. Each dish, crafted with fresh, premium ingredients, promises a memorable dining experience, from succulent steaks to vibrant, aromatic noodles and creative, flavorful sides.

IMAGE SOURCES: OFFICIAL WEBSITE