CLOVE SINGAPORE MENU PRICES 2024
Clove Menu Singapore presents a vibrant fusion of global flavors with a focus on fresh, locally-sourced ingredients. Each dish is crafted with creativity and precision, offering a delightful culinary journey that marries traditional techniques with contemporary flair. From aromatic spices to elegantly plated entrees, Clove’s menu promises a unique dining experience that excites the palate and celebrates the art of fine cuisine in a stylish, welcoming setting.
CLOVE SINGAPORE MENU 2024
Clove Menu Singapore blends global flavors with fresh, local ingredients, creating a dining experience that is both innovative and refined. Each dish is a celebration of culinary artistry and vibrant taste.
CLOVE LUNCH BUFFET MENU
LUNCH BUFFET
MONDAY TO FRIDAY, 12PM TO 2.30PM
SATURDAY, 12.30PM TO 3PM
68 PER ADULT, 34 PER CHILD
VITALITY SALAD BAR
Aquaponics Greens, Baby Spinach
Hummus, Baba Ghanoush, Quinoa, Beetroot, Wakame
Cherry Tomato, Bean, Mushroom, Onion, Cucumber, Dried Cranberry, Corn,
Garbanzo, Crouton, Bacon Bits, Olive,
Sunflower Seeds, Almond Flake, Pumpkin Seeds
DRESSING & EMULSION
Balsamic, Thousand Island, Honey Mustard, Goma, Italian, Ranch, Lemon Clove Vinaigrette
SMOKED FISH & CHARCUTERIE
Smoked Salmon, Beef Pastrami, Honey Baked Ham
Dijon Mustard, Grain Mustard, Caper, Lemon Wedge, Onion, Pickled Pearl Onion, Cornichon
CLOVE’S SALAD
Heirloom Tomato, Mozzarella, Ponzu Vinaigrette (V)
Greek Salad, Marinated Feta Cheese, Olive (V)
Omni Tuna Legume Salad, Lemon Vinaigrette (V)
Beef Bulgogi Salad, Kimchi, Asian Vegetable Slaw
Ahi Tuna, Nicoise Salad
Assorted Sashimi, Assorted Sushi with Condiments
SEAFOOD ON ICE
Cooked Prawn, Venus Clam, Black Mussel, Half Shell Scallop
Lemon, Cocktail Sauce, Tabasco, Mignonette Sauce
CLOVE Seasonal Seafood Salad
BAKERY SELECTION
Home Baked Sourdough, Focaccia, Baguette
Mini Bread Roll, Sun Dried Tomato, Soft Roll, Lavosh, Grissini
Butter, Onion Chutney, Sea Salt
CHEESE SELECTION
Brie, Cheddar, Emmental, Gruyère, Blue Cheese
Chutney, Cheese Cracker, Nuts
SOUP
Butternut Cream (V)
Herbal Chicken Soup
LIVE STATION
Brioche
Gammon Ham, Gruyère Cheese, Mustard Mayonnaise
Omnimeat
Spiced Cauliflower, Caper Flower, Marinated Raisin
CARVING STATION
1 TYPE PER DAY
Slow Roasted Striploin
Dijon Mustard, Horseradish Cream, Thyme Jus
OR
Slow Roasted Lamb Leg
Mint Jelly, Dijon Mustard, Rosemary Jus
OR
Roasted Spatchcock Chicken
Wild Mushroom Sauce, Cranberry Sauce
OR
Roasted Salmon Fillet
Lemon Wedges, Saffron Beurre Blanc
Accompaniments
Truffle Mash Potato (V)
Roasted Root Vegetable with Brown Butter Gastrique (V)
Nutrition Information Of Clove Singapore Menu Table
| Item | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Spiced Lentil Soup | 150 | 8 | 4 | 22 | 6 | 5 |
| Grilled Chicken Salad | 350 | 30 | 12 | 20 | 5 | 8 |
| Quinoa & Veggie Bowl | 400 | 12 | 15 | 45 | 7 | 8 |
| Coconut Curry Chicken | 500 | 25 | 22 | 40 | 4 | 10 |
| Pan-Seared Salmon | 450 | 35 | 20 | 12 | 0 | 0 |
| Spaghetti Aglio e Olio | 600 | 15 | 25 | 70 | 4 | 6 |
| Mango Chia Pudding | 300 | 6 | 15 | 30 | 8 | 18 |
| Chocolate Lava Cake | 550 | 7 | 30 | 65 | 2 | 40 |
Clove Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) | Quantity Options |
|---|---|---|---|
| Spiced Lentil Soup | Hearty and flavorful lentil soup with aromatic spices | 5.00 | 1 cup |
| Grilled Chicken Salad | Fresh salad with grilled chicken, mixed greens, and a light vinaigrette | 7.50 | 1 serving |
| Quinoa & Veggie Bowl | Nutritious quinoa mixed with roasted vegetables and a tangy dressing | 8.00 | 1 bowl |
| Coconut Curry Chicken | Tender chicken in a rich coconut curry sauce with rice | 9.50 | 1 serving |
| Pan-Seared Salmon | Salmon fillet pan-seared to perfection with a side of seasonal vegetables | 11.00 | 1 serving |
| Spaghetti Aglio e Olio | Classic spaghetti with garlic, olive oil, and chili flakes | 7.00 | 1 portion |
| Mango Chia Pudding | Creamy chia pudding layered with fresh mango | 6.00 | 1 cup |
| Chocolate Lava Cake | Decadent chocolate cake with a molten center | 7.50 | 1 piece |
Bulk Order Of Clove Singapore Menu Table
| Item | Description | Bulk Price (SGD) | Quantity Options |
|---|---|---|---|
| Spiced Lentil Soup (10 liters) | Hearty lentil soup with aromatic spices | 100.00 | 10 liters |
| Grilled Chicken Salad (20 servings) | Fresh salad with grilled chicken and mixed greens | 150.00 | 20 servings |
| Quinoa & Veggie Bowl (20 bowls) | Nutritious quinoa with roasted vegetables | 160.00 | 20 bowls |
| Coconut Curry Chicken (20 servings) | Tender chicken in coconut curry sauce with rice | 190.00 | 20 servings |
| Pan-Seared Salmon (20 fillets) | Salmon fillets pan-seared with seasonal vegetables | 220.00 | 20 fillets |
| Spaghetti Aglio e Olio (20 portions) | Spaghetti with garlic, olive oil, and chili flakes | 140.00 | 20 portions |
| Mango Chia Pudding (20 cups) | Creamy chia pudding layered with fresh mango | 120.00 | 20 cups |
| Chocolate Lava Cake (20 pieces) | Decadent chocolate cake with molten center | 150.00 | 20 pieces |
Allergen Information Of Clove Menu Singapore Table
| Item | Potential Allergens |
|---|---|
| Spiced Lentil Soup | None |
| Grilled Chicken Salad | None (may vary based on dressing) |
| Quinoa & Veggie Bowl | None |
| Coconut Curry Chicken | Coconut, Possible Cross-Contamination |
| Pan-Seared Salmon | Fish |
| Spaghetti Aglio e Olio | Gluten, Possible Cross-Contamination |
| Mango Chia Pudding | None |
| Chocolate Lava Cake | Wheat, Gluten, Milk, Eggs, Cocoa |
Quality And Safety Of Clove Menu Singapore
Quality List of Clove Menu Singapore
- Fresh Ingredients: Utilizes high-quality, fresh ingredients to ensure vibrant flavors and optimal taste in every dish.
- Culinary Excellence: Dishes are prepared with precision and creativity, reflecting a commitment to culinary artistry and innovative techniques.
- Consistent Standards: Adheres to rigorous quality standards to deliver a reliable and enjoyable dining experience with every meal.
- Flavorful Recipes: Features a diverse menu with well-balanced, flavorful recipes that cater to a variety of taste preferences.
- Presentation: Ensures that each dish is presented with attention to detail, enhancing the overall dining experience through appealing and elegant plating.
Safety List of Clove Menu Singapore
- Hygiene Practices: Follows strict hygiene and food safety practices in all areas of food preparation and handling to prevent contamination.
- Allergen Information: Provides detailed allergen information to assist customers with dietary restrictions or allergies in making informed choices.
- Regular Inspections: Conducts regular inspections and quality control checks to ensure compliance with health and safety regulations.
- Ingredient Sourcing: Sources ingredients from reputable suppliers who meet safety and quality standards, minimizing risks of contamination.
- Cleanliness: Maintains high standards of cleanliness in both food preparation areas and dining environments to ensure a safe and pleasant experience for customers.
Franchising Opportunities Of Clove Menu Singapore
- Established Brand: Leverage the strong and growing brand presence of Clove, known for its quality and unique menu offerings.
- Comprehensive Training: Receive thorough training covering all aspects of operations, from food preparation to customer service, ensuring franchisee readiness.
- Support System: Benefit from ongoing support in marketing, operations, and management to help ensure the success of your franchise.
- Proven Business Model: Utilize a proven business model with established procedures and strategies for successful operation and growth.
- Marketing and Promotions: Access to national and regional marketing campaigns, promotional materials, and brand-building strategies to attract and retain customers.
- Exclusive Territories: Opportunity to secure exclusive territories, reducing competition and maximizing market potential within designated areas.
- Menu Innovation: Regular updates and innovations to the menu, keeping the offerings fresh and competitive in the market.
- Operational Efficiency: Implement streamlined processes and systems designed to enhance operational efficiency and customer satisfaction.
- Franchise Network: Join a network of franchisees for shared knowledge, support, and best practices, fostering a collaborative environment.
- Financial Structure: Understand the initial investment requirements, ongoing fees, and financial projections to ensure alignment with your business goals.
Clove Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6564316156
Opening Hours
| Saturday | 12:30–3 PM6–10 PM | |
| Sunday | 12:30–3 PM | |
| Monday | 12–2:30 PM6–10 PM | |
| Tuesday | 12–2:30 PM6–10 PM | |
| Wednesday | 12–2:30 PM6–10 PM | |
| Thursday | 12–2:30 PM6–10 PM | |
| Friday | 12–2:30 PM6–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Onsite services
- Dine-in
Offerings
- Alcohol
- All you can eat
- Beer
- Coffee
- Organic dishes
- Salad bar
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking garage
- Paid parking lot
- Plenty of parking
Conclusion
Clove Menu Singapore offers a dynamic blend of global flavors with fresh, local ingredients, providing an exceptional dining experience. Each dish reflects culinary innovation and quality, making every meal a delightful journey through vibrant and sophisticated taste.
